-
中餐英文菜谱
全体乳猪
Roast whole
suckling pig
特色五福拼盘
Special five varieties
葡国碳烧肉
Portuguese roast pork
脆皮靓烧鸡
Crispy chicken
湛江皇后水晶鸡
Zhanjiang Crystal
chicken
金牌回香鸡
Golden tasty
chicken
盐香脆皮鸡
Salty crispy
chicken
高州葱油先鸡
Gaozhou style
shallot favour Chicken
蜜汁碳烧
*
烧
Honey charcoal
pork
碳烧靓排骨
Charcoal spare
ribs
骨香乳鸽
T
asty
baby pigeon
锦绣烧味拼盘
Assorted
barbecue meat
新派卤水拼盘
New
style soy sauce stewed meat
新派卤水掌翼
New style soy sauce
stewed goose wing and feet
新派卤水大肠头
New style soy sauce
stewed pig’s intestine
新派卤水肚仔
New style soy sauce
stewed pig’s tomach
新派卤水脚仔
New style soy sauce
stewed pig’s hoof
盐焗肾片
Baked salty chicken
kidney
凉拌海蜇
Marinated cold
jelly fish
刀拍黄瓜
Marinated cold cucumber
小食类
Entree
日式海蜇
Japanese
style Jelly Fish
日式八爪鱼
Japanese style Octopus
凉拌青瓜
Marinated cold cucumber
凉拌粉皮
Marinated cold bean
pasty
蒜香肾片
Garlic taste
kidney
蒜香猪耳仔
Garlic taste pig’s
ear
麻辣凤爪
Spicy hot
chicken feet
琥珀核桃
Deep fried
walnut in Syrup
特别介绍
Special Recommendation
泰汁银雪鱼
Codfish in Thai sauce
甜麦豆炒带子北极贝
Stir fry sweet bean
scallops
脆皮咸猪手
Salty taste
crispy trotter
XO
酱爆花枝片
XO Soy
Sauce Fry Flower Branch Pieces
芦笋蚌肉鸽片
Stir fry boneless
pigeon, mussel and asparagus
盐焗猪肚
Baked salty pig’s
stomach
XO
酱爆生肠
Stir fry
intestines in XO sauce
辣子鸡
Stir fry chicken with hot
chilli
酥炸百花球
Crispy fry
flower ball
酱爆竹肠
Stir fry
intestines with bean sauce
黑椒蝴蝶骨
Fry sphenoid with black
pepper
剁椒鱼咀
Stir fry fish
head with hot chili
红葱头蒸鸡
Braise chicken with
shallot
沙锅鱼头煲
Braise fish head clay
pot
爆野兔
Stir fry rabbit
京葱爆驼峰肉
Stir fry camel hump
with shallot
西芹腰果核桃肉
Stir fry
celery, cashew and walnut
鲍汁百灵菇鹅肠
Stir
fry
mushroom
and
goose
intestine
in
abalone
sauce
椒盐排骨
Spicy spare
ribs
剁椒鱼咀
Stir Fry fish mouth
with chopped pepper
尖椒猪肚
Stir
fry Pig’
s Stomach with hot
chili
罗定豆豉鸡
Luoding style braise
chicken in bean sauce
辣子鸡丁
Stir fry chicken dices
with hot chili
鲍汁百灵菇
Stir fry
mushroom with abalone sauce
红葱头猪俐
Stir fry pig’s tongue
with onion
盐焗肾片
Salt Kidney Pieces
蒜香骨
Garlic tasty spare ribs
栗干炆鸡
Stew chicken with
chestnut
川汁鸡球
Sichuan style
chicken meat ball
酱爆双脆
Soy
sauce fry double cracking
水煮牛肉
Poach beef with hot
chili
鲜鱿让鲮鱼胶
Squid with fish
stuffing
豆腐鱼头煲
Boil Fish Head
with bean curd
豉汁蒸排骨
/
鱼
Steam spare ribs/fish with black
bean sauce
豉油王鹅肠
Stir fry goose
intestines with soy sauce
姜葱爆牛肉
Stir fry beef with
ginger and shallot
黑椒炒牛肉
Stir
fry beef with black pepper
茶树菇蒸牛柳
Steam beef and
mushroom
酱爆牛柳
Stir fry beef
in bean sauce
剁椒鱼头
Stir fry
fish head with chopped hot chili
生炒骨
/
酸甜排骨
Sweet and sour
spare ribs
老坛子
Old crock
海味什锦煲
Stew seafood
combination in clay pot
泰式凤爪
Thailand style chicken
feet
回锅肉
Sichuan style stew
pork
梅菜蒸肉片
Steam port with
preserved vegetable
西汁鸡扒
Chicken with western
sauce
鲜淮山炆排骨
Stew spare ribs
with yam
翠玉兰花
Stir fry broccoli
酸茄黄金酿
Brew sweet and sour
eggplant
双菇扒菜胆略
Stir fry
mushrooms
牛肉炒蛋
Stir fry beef
and egg
凉瓜炒牛肉
Stir fry beef
with bitter melon
竹笙酿玉液
Brew
bamboo Shoot with wine
金华娃娃菜
Stir fry baby cabbage
尖椒牛肉
Stir fry beef with hot
chili
芦笋炒牛肉
Stir fry beef and
asparagus
西兰花超鱿鱼
Stir fry squid and
broccoli
西芹炒腊味
Stir fry preserved ham
and celery
XO
酱爆鱿鱼
Stir fry
squid in XO sauce
韭菜花炒银鱼
Stir fry whitebait
with chives
土豆炒肉片
Stir fry
pork with potato
煲淋大芥菜
Leaf
mustard in soup
三色蒸蛋
Steam
eggs
丝瓜炒肉片
/
猪肝
/
猪什
Stir fry
pork/liver/bowels with gourd
潮式大芥菜肉碎
Chaozhou style
mustard leaf and minced pork
豆豉鲮鱼炒时蔬
Stir fry fish and
vegetable in black bean sauce
节瓜虾米粉丝煲
Stew dried shrimps,
vermicelli and melon in clay pot
凉瓜炒肉片
Stir fry pork with
bitter melon
酸豆角炒肉碎
Stir fry
minced pork with pickle bean
菜甫煎蛋
Fry egg with vegetable
榨菜肉丝韭黄
Stir fry pork with
pickle vegetable and leek
上汤油菜
Boil vegetable in
chicken stock
盐水菜芯
Boil
vegetable in salty water
广州炒饭
Guangzhou Fry Rice
白玉藏珍
’Treasures hides in
white jade
麻婆豆腐
Sichuan style bean curd
凉瓜炒蛋
Fry Eggs with bitten
melon
炒油菜
Stir fry vegetable
茄子煲
Stew eggplant clay pot
蒜蓉炒丝瓜
Stir fry gourd with
garlic
虎皮尖椒
Tiger Skin fry
pepper
辣椒圈炒蛋
Stir fry egg in
hot chili
酸辣土豆丝
Chili and
sour potato
干炒牛河
Dry fry rice
noodles with beef
肉片炒面
Stir
fry noodles with pork
斋汤面
V
egetarian
noodle soup
豆豉爆辣椒圈
Stir fry
hot chili with bean sauce
老火例汤
Soup of the day
豆腐鱼头汤
Fish head and bean curd
soup
番茄豆腐汤
Tomato and bean
curd soup
紫菜蛋花汤
Laver and egg
soup
椰子炖鸡
Braise chicken in
coconut
土茯苓煲龟
Tortoise with
tuckahoe soup
单尾品种
Snacks and
Desserts
榴莲酥
Durian Crisp
Nosh
*
烧酥
Barbecued Pork Crisp Nosh
萝卜酥
Turnip Crisp Nosh
蛋挞
Egg custard
nosh
咸甜薄撑
Salt/Sweet pancake
潮式煎饼
Chaozhou
style pancake
番茨饼
Sweet potato pancake
黄金饼
Golden cake
葱油饼
Shallot
pancake
香煎生肉包
Fried minced pork bun
鸳鸯馒头
Assorted
steamed bun
炸馒头
Fried bun
pork with preserved vegetable
梅菜扣肉
steamed minced pork with salt fish
咸鱼蒸肉饼
sauté
diced pork fillet with
brown sauce
酱炸里脊丁
ham with fresh bamboo
shoots
鲜笋火腿
braised pork leg
红烧猪蹄
pig tripe with chili sauce
麻辣猪肚
sliced meat and liver with fried rice
crust
双片锅巴
pork chops with bean sauce
豆豉排骨
pork chops with sweet and sour sauce
糖醋排骨
sauté
pork cubelets with hot
pepper
宫保肉丁
meat with cayenne pepper
麻辣白肉
braised pork tendons
红烧蹄筋
meat balls braised with brown sauce
红烧狮子头
fried crisp pork slices with sugar
powder
糖粉酥肉
roasted
suckling pig
烤乳猪
fried crisp pork
脆皮锅酥肉
stewed pork with preserved bean curd
腐乳炖肉
braised pork slices in soy sauce
红烧扣肉
quick-fried pork and scallions
葱爆肉
sweet and sour pork
咕噜肉
steamed pork with rice flavor in lotus
leaves
荷叶粉蒸肉
double cooked pork slices
回锅肉
beef with orange peel
陈皮牛肉
mutton shashlik
烤羊肉串
rinse-mutton / mutton slices rinsed in
chafing dish
涮羊肉
mutton braised in brown sauce
红烧羊肉
汤类：
consommé
清汤
chowder
羹
double-stewed soup
老火汤
pork and radish soup
连锅汤
three fresh delicacies soup
三鲜汤
five-flavored mutton soup
五滋汤
shark’
s fin soup
鱼翅汤
scallop soup
干贝汤
snake potage with eight
delicacies
八珍蛇羹
stewed white
gourd soup with eight ingredients
八宝冬瓜盅
ginseng and black hen soup
人参炖乌鸡
laver egg soup
紫菜蛋花汤
soup with bamboo shoots and fresh mush
竹笋鲜蘑汤
mushroom soup
清炖冬菇汤
Mt. Lushan stone fungus soup
庐山石耳汤
sliced roast
火鸭芥菜汤
mashed chicken and asparagus soup
芦笋鸡茸汤
consommé
of snow egg with
bean sprouts
豆苗鞭蓉蛋汤
hors d’oeuvers Jinjiang
style
锦江拼盆
butterfly-shaped appetizer
蝴蝶冷盆
assorted appetizer
什锦冷盘
eight-diagram-shaped appetizer
太极八卦
spiced chicken liver and gizzard
卤鸡珍肝
shredded boiled pork meat
卤牛肉
spicy chicken giblets
卤鸡杂
salted duck gizzards
盐水鸭肫
duck wing tips
鸭翅膀
cold duck web
拌鸭掌
duck flippers with mustard
sauce
芥末鸭掌
spiced peanuts
五香花生仁
sauté
sword beans with dried
shrimps
开洋炝刀豆
pickled hot
vegetables
泡辣菜
cold vermicelli with mustard and meat
shreds
冷拌粉皮
wine preserved crabs
醉蟹
boiled shrimps with salt
咸水虾
sliced pork tripe in hot chili oil
红油肚片
chicken pickled in fermented rice wine
sauce
糟鸡
roast duck / goose
烧鸭（鹅）
multi-flavor chicken
怪味鸡
spiced beef
麻辣牛肉条
mixed meat in aspic
白切肉
sauté
meat and vegetable
什锦肉冻
marinated chicken feet
五香凤爪
spiced marinated chicken
五香酱鸡
chicken skin with mustard sauce
芥末鸡皮
chicken slices with bean jelly sheets
鸡丝粉皮
chicken sings with chili sauce and
sesame paste
辣味麻酱鸡翅
roast duck shred in sauce
拌烤鸭丝
duck cutlets with sesame paste
麻酱鸭块
stewed salt-preserved duck
桂花盐水鸭
shrimp chip
虾片
cucumber with jellyfish and
dried shelled shrimp
瓜皮虾
raw fish in sauce
生拌鱼
bird’ s nest in crystal sugar
冰糖燕窝
braised snipe in port wine
红酒烧竹鸡
grilled young pigeon
铁扒乳鸽
minced quail
鹌鹑松
eggs preserved in wine
糟蛋
pickled egg
酱蛋
egg in tea
茶叶蛋
spiced goose wing tps and webfeet
蒸腊鹅
spiced goose, Chaozhou style
潮州卤鹅
roast goose, Chaozhou style
潮州烧雁鹅
braised whole duck in soy sauce
红烧全鸭
spiced duck
五香鸭
steamed Nanjing salted duck
蒸南京板鸭
roast Beijing duck
北京烤鸭
sliced chicken in wine sauce
香糟鸡片
deep fried spring chicken
炸童子鸡
steamed chicken in lotus leaf packets
荷叶粉蒸鸡
fried chicken in paper packets
炸纸包鸡
chicken in orange flavor
陈皮鸡
curry chicken
咖喱鸡
braised chicken in
casserole
砂锅鸡
mud-baked chicken
叫化子鸡
中国传统的菜谱。
中餐菜谱
Chinese Meal
Menu
冷盘类中餐菜谱：
hors d'oeuvers Jinjiang style
锦江拼盆
butterfly-
shaped appetizer
蝴蝶冷盆
assorted appetizer
什锦冷盘
eight-diagram-shaped appetizer
太极八卦
spiced chicken liver and gizzard
卤鸡珍肝
shredded
boiled pork meat
卤牛肉
spicy chicken giblets
卤鸡杂
salted duck
gizzards
盐水鸭肫
duck wing tips
鸭翅膀
cold duck web
拌鸭掌
duck flippers with mustard
sauce
芥末鸭掌
spiced peanuts
五香花生仁
sauté
sword beans with dried
shrimps
开洋炝刀豆
pickled hot vegetables
泡辣菜
cold vermicelli with mustard and meat
shreds
冷拌粉皮
wine preserved crabs
醉蟹
boiled shrimps with salt
咸水虾
sliced pork tripe in hot chili oil
红油肚片
chicken pickled in fermented rice wine
sauce
糟鸡
roast duck /
goose
烧鸭（鹅）
multi-flavor chicken
怪味鸡
spiced beef
麻辣牛肉条
mixed meat in aspic
白切肉
sauté
meat and vegetable
什锦肉冻
marinated chicken feet
五香凤爪
spiced marinated chicken
五香酱鸡
chicken skin with mustard sauce
芥末鸡皮
chicken slices with bean jelly sheets
鸡丝粉皮
chicken sings with chili sauce and
sesame paste
辣味麻酱鸡翅
roast duck shred in sauce
拌烤鸭丝
中餐菜谱
Chinese Meal
Menu
duck cutlets with sesame paste
麻酱鸭块
stewed salt-preserved duck
桂花盐水鸭
shrimp chip
虾片
cucumber with jellyfish and
dried shelled shrimp
瓜皮虾
raw fish in sauce
生拌鱼
汤类中餐菜谱：
consommé
清汤
chowder
羹
double-stewed soup
老火汤
pork and radish soup
连锅汤