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Eight Regional Cuisine
Sichuan
Cuisine
?
Bean
curd with mince and chilli oil
麻婆豆腐
?
Braised pork knuckle with bean
sauce
豆瓣全肘
?
Diced chicken
with chilli pepper chicken cubes with
peanuts
宫保
鸡丁
?
Pork shreds
with fishy flavour shredded pork,in Sichuan
style
鱼香
肉丝
?
Stewed scallop
and turnip ball
绣球干贝
?
Steamed pork
wrapped in lotus leaves
荷叶蒸肉
?
Translucent
beef slices
灯影牛肉
?
Spicy Sichuan-
style tender chicken
slices
怪味鸡块
?
Shrimp with
green vegetables
翡翠虾仁
?
“chrysanthemum”
in chafing dish
菊花火锅
Shandong Cuisine
?
Bird’s nest in
clear soup
清汤燕窝
?
Braised sea
whelks in brown sauce
红烧海螺
?
Dezhou
grilled
chicken
德州扒鸡
?
Braised sea
slug with crab meat in brown
sauce
蟹烧海参
?
Chinese yam in
hot toffee
拔丝山药
?
Quick-boiled
clam
油爆大蛤
?
Lotus
flower,and shrimp
荷花大虾
Guangdong Cuisine
?
Sweet-sour pork
fillet with chilli
糖醋咕噜肉
?
Sliced chicken
with oyster sauce
耗油滑鸡片
?
Fricassee three
kinds of snakes and cat
三蛇龙虎会
?
Shark’s fin
with crab ovum
虾黄鱼翅
?
Roasted sucking
pig
烤乳猪
?
Stewed crab
meat and eggplant
虾肉烧茄子
?
Steamed turtle
with chive sauce
美味蒸甲鱼
?
Stuffed duck
shaped as gourd
八珍葫芦鸭
?
Crisp-skinned
chicken
脆皮鸡
?
King snake with
bamboo slices
竹丝烩王蛇
?
Gourd
cups
冬瓜盅
Fujian Cuisine
?
Sea food and poultry in
casserole
佛跳墙
?
Steamed pork
roll with rice flour and lotus
leaf
荷叶米粉肉
?
Crisp pomfret
with litchi
荔枝鲳鱼
?
Steamed chicken
ball with egg-white
蒸芙蓉鸡球
?
Fried prawn
shaped as a pair of fish
太极明虾
?
Sauté
shredded whelks in
rice wine sauce
炝糟响螺
?
Sauté
sea cucumber with
scallions
葱烧刺参
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