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常见中国菜名中英文

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-02-26 22:49
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2021年2月26日发(作者:给定)




对照



家常菜



碧兰鱿鱼


Vegetarian Squid with Green Vegetables



生菜虾松


Minced Shrimp with Lettuces



妅烧栗子鸡


Simmer Chestnut Chicken



炒箭笋


Fry Small Bamboo Shoots



冬菇菜心


Black Mushroom and Pickle Sour Kale



什锦藕片


Lotus Roots Assorted Vegetables



红烧烤麸


Simmer Baked Bran



红烧苦瓜


Simmer Bitter Bourd



咕咾肉


Coo-Lao Meat



豆苗虾仁


Fry Bean Sprouts with Vegetarian Shrimp



凉拌长生果


Cold Dressed To-Fu



糖醋鱼片


Sweet Vinegar Fish Fillet



粉蒸肉


Steam Meat



香芹豆干


Celery and Dry Bean Cord



官保甜椒


Spicy Sweet Bell Pepper



红烧肉


Simmer Meat


白果虾仁


Fry Nut with Shrimp



雪菜百页


Pickle Mustard Green with Bai-Yei




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6





香芝素肠


Vegetarian Sesame Sausage



酱爆猴菇


Sante Moken-Head Moshrooms



红绕豆腐


Simmer To-Fu



酥炸香菇


Fry Mushroom




xxFry King Prawn



汉斋


Vegetarian Meal for Buddhism



酥炸虾球


Fry Shrimp Ball



什锦锅


Combination Soup


香酥豆腐


Deep-Fried To-Fu



咖哩洋菇


Curry Mushroom



芦荀白合


Asparagus with Lily


金菇芥菜


Golden Mushroom with Mustard Plant



珍珠丸子


Pearl Pillon



双菇烩虾仁


Fry Mushroom with Shrimp



酥炸芋球


Deep- Fried Taro Ball



九层鳝糊


Vegetarian Eel-puste and Basil



鱼香茄子


Fry Eggplant



翡翠鲍鱼


Abalone Mushroom with Vegetables



蚂蚁上树


Bean Threads with Vegetables



炸蔬菜


Fry Vegetables




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6





豉汁蚝油鸡


braised chicken with fermented and seasoned soy beans and oyster


sauce



翡翠虾球


fried shrimp balls with jade -color vegetable



五彩炒蛋


scrambled egg in five colors



鱼茸豆腐羹


braised bean curd with fish meat



腐皮三丝


soybean milk film withsliced meat and vegetable



香葱煎鱼


fried fish with green onion



蚝油扒双菇


mushrooms with oyster sauce



三鲜汤


pork- seafood soup



甘蓝芽炒牛肉丝


sliced beef with tender cabbage



五味鱿鱼


cuttlefish in five tastes



家常豆腐


bean curd with vegetable



芋头排骨汤


rib soup with taro



菠萝排骨


rib with pineapple



蒜泥虾


shrimp with chappedgarlic



干贝芥菜


scallop with mustard plant



冬瓜淡菜汤


soup of dried mussel with white gourd



洋葱辣酱鱼


white meat fish in hot onion souce



菜心炒肉丝


sliced pork and green vegetable stem



蟹粉扒豆苗


crab with garden pea sprout



黄瓜肉丸汤


meat ball soup with cumber




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