茶艺表演及英文翻译

2021年2月19日发(作者：squared)

茶艺表演及英文翻译

茶艺表演中英文对照

品尝茶类：

CLASSIFICATION:

一、

绿茶：

碧螺春、

龙井

Green Tea: Green Spiral (Biluochun Tea), Dragon

well, Tippy Tea

二、乌龙茶：大红袍、铁观音

Oolong: Dahongpao Tea (Wuyi Mountain

Rock Tea), Tieh-Kuan-Yin

三、花茶：菊花、茉莉花茶

Scented Tea: Chrysanthermum Tea, Jasmine

Tea

四、黑茶：熟普、生普

Black Tea: Pu er Tea

大红袍茶艺

Dahongpao Process

世界自然、文化双遗产地武夷山，不仅是风景名山，文化名山 ，而且

是茶叶名山。提起武夷山，

不少茶人都知道，这里是红茶 和乌龙茶的

发源地，如今盛产武夷岩茶。提起武夷岩茶，则普天下茶人都渴望能

有幸品到中国茶王——大红袍。

（出场）

The

World

Natural

and

Cultural

Heritage,

Wuyi

Mountain,

is

not

only

famous for its view and culture, but also tea. When talking about Wuyi

Mountain, many people recognize that it is the cradle of black tea and

oolong.

The

most

known

is

the

Wuyi

Mountain

Rock

Tea,

the

King

of

Chinese tea --- Dahongpao.

第一道：迎接茶王

Process 1 Welcome

大红袍是清代供皇上饮用的茶中的 极品，

乾隆皇帝曾在品饮后写诗评

价说：武夷茶品质最佳，最有 韵味。

”现在我们就请各位嘉宾“当回

皇帝，品尝茶王——大红 袍。

Dahongpao is dedicated to emperor in Qing dynasty. Emperor Qianlong

had written a

poem

for Dahongpao: there is nothing

better than Wuyi

Tea both quality and taste.

第二道：喜遇知己

Process 2 Observation

先请大家欣赏茶叶。

在山清水秀的良好环境中，

生产的大红袍品质优

良。 历代爱茶的皇帝，都为大红袍的知音。希望各位嘉宾也能像各代

皇帝一样，成为它的知己 。

First of all, let

’

s look into the tea- leaf. With an excellent living condition,

it

is

no

need

to

worry

about

its

quality.

In

all

ages,

every

tea- lover-emperor

is

a

bosom

friend

of

Dahongpao.

We

wish

you;

our

dear

customers,

will

also

be

a

bosom

friend

of

Dahongpao,

like

the

emperors.

第三道：温暖茶壶

Process 3 Warm the teapot

明代有位制作紫砂壶的名师——时大彬，他制 作的紫砂壶贵逾黄金，

被后人叹为观止，所以我们常把紫砂壶称为“大彬壶”

< p>
。泡茶前先温

热茶壶。

In Ming dynasty, there was a professor who was good at making purple

clay teapot called Shi dabin. The purple clay teapot he made was more

precious

than

gold,

and

was

honored

by

the

world.

Consequently,

we

usually call purple clay teapot as

“

Da Bin Pot

”

. Please warm the teapot

before making a cup of tea.

第四道：茶王入宫殿

Process 4 King in the Palace

即把大红袍请入茶壶。

Put Dahongpao tea-leaf into teapot

第五道：高山流水

Process 5 Lofty Mountains and Flowing River

倾注的热水，

如武夷山的瀑布在鸣奏着大自然的乐章，

希望这 高山流

水能激起您心中的共鸣。

The pouring hot water sounds like that the Wuy

i

Mountain

waterfall

playing

the

music

of

nature. We hope that it will rise your resonance.

第六道：乌龙入海

Process 6 Oolong goes into the sea

大红袍属于乌龙茶类 ，其汤色是橙黄色，我们把茶汤出，称为“乌龙

入海”

。

In Chinese saying, long means dragon. Dahongpao belong to Oolong, the

colour of Dahongpao is orange. We filtrate the tea, call it Oolong goes

into the sea.

第七道：一帘幽梦

Process 7 Sweet Dreams

第二次冲入开水后，茶与水在壶中相融合。这 时，还要继续在壶外浇

淋开水，以便让茶释放出茶味。这种神秘的感觉，正如一帘幽梦。

After

a

second-time

brew

up,

tea

leaf

and

water

fuse

together.

At

this

time, we still need to pour boiling water outside the teapot

to release

the taste of tealeaf. This makes us feel like Sweet dreams.

第八道：美汤移入壶中

Process 8 Transfer into another teapot

冲泡时

,

避免大红袍在壶中长时间保留，因为这样会使茶水苦涩。我

< p>
们把泡好的茶倒入公道壶称之为“玉液移壶”

。

When brewing up, the taste will get bitter if the tealeaf being soaked for

a long time. We will put the tea into another teapot.

第九道：精华均分

Process 9 Share

将茶水均匀分到杯中，

使每杯浓淡相 同称精华均分，

也代表茶道中众

生平等的精神。

Pour out the tea averagely. This represents the spirit of all creature are

created equal by God.

第十道：奉献茶王

Process 10 Give out

即把冲泡好的大红袍奉给各位。请品茶。

Deliver the tea to guests.

第十一道：鉴赏双色

Process 11 observe the color

大红袍的茶汤 清澈艳丽，

表面呈现油亮的光圈，

可鉴赏这由浅到深的

颜色。

The colour of Dahongpao is limpid, from light to dark.

第十二道：细闻天香

Process 12 Smell

大红袍的茶香突出、持久，像梅花，如兰 花，甜润又温馨。多种香型

巧妙地混合在一起，飘散空中，变化无穷，被茶人称之为“天 香”

。

The scent of Dahongpao is prominent as well as lasting, somewhat like

plum blossom, somewhat like orchid.

第十三道

:

细品奇茗

Process 13 Taste

茶在中国，不但是一种礼仪，更是一种哲理。有诗言：红红炭 火清清

水，

满座茶香四海情。

我们将一 杯香茗奉给各位

,

以表示茶人的热情，

愿各位细细品尝大红袍，感受浓浓的中国情。

In China, tea not only stands for etiquette, more like philosophy. Let

’

s

pick

up

the

cup

and

enjoy

the

Dahongpao,

taste

the

tea,

taste

the

chinese.

乌龙（铁观音）茶艺

Oolong(Tieh-Kuan- Yin) tea ceremony

主持：

欢迎各位来宾能在百忙之中抽空参加我们的茶艺品鉴活动！

今

天为我们带来精彩茶艺表演的是高级茶艺师罗方。

Presider:

Welcom

to

our

tea

tasting

event!

Today,

Luo

Fang,

the

advanced

tea

master,

will

give

us

a

wonderful

performance.

Let

’

s

welcome our tea master.

请大家

和我分享茶艺的快乐，

功夫茶艺共有

十

道

程序，下面为各位一一演示。

LF: Thank you. It

’

s my honor to share the happiness of tea ceremony

with you all. There are ten programs about Kong Fu Tea and I will present

them to you one by one.

第一道：

孔雀开屏，

观赏美叶

First: Like a peacock, appreciating beautiful

tea leaves

孔雀开屏：

指孔雀在展示美丽的羽毛 ，

这里我们也向大家一一介绍功

夫茶茶具：茶盘；

这是宜兴制作的紫砂壶，紫砂壶一向为爱茶人士所

喜爱，它色泽光润，具有良 好的吸水性，长期冲泡会留有茶香，外部

也更润滑。公道壶

,< /p>

用来均匀茶汤

,

茶先倒入公道壶再分给来 宾

,

可便每

杯浓淡相同

,

体现中国茶艺对来宾共等对待

,

无分贵贱；这是闻茶香用

的闻杯；这是品茶用的品杯。

< /p>

茶匙，用于量取茶叶；茶夹，用于夹杯；茶漏，可防止茶叶撒落；茶

向导，拨取茶叶；茶针，这是疏通壶嘴用的。茶罐

,

用于存放 茶叶；

茶荷花

,

用于装茶叶以供观看外 形。现在我们用茶匙把茶叶放入茶荷

中。

观赏美叶：请大家观赏茶叶的外形色泽。它颜色墨绿、外形紧结。

Peacock: It refers to a peacock showing its beautiful feather.

Here, I would like to introduce the tea set of Kong Fu Tea to you.

Tea tray: This is a ceramic tea pot made in Yixing. Ceramic tea pots have

always been favored by those who love tea, with the bright and bloom

color and good water absorptivity. Besides, the tea aroma will stay in the

pot after a long time of making tea. What

’

s more, the external part of

the pot will be more smooth than before.

Fair pot: It is used to make the tea ingredient. First, put the tea into the

Fair

pot

and

then

distribute

it

to

guests,

so

that

the

guests

can

drink

neither

too

weak

nor

too

strong

tea,

which

shows

that

Chinese

Tea

Ceremony is respectful to every guest.

This is When

cup used to smell

the tea, and this is Pin Cup used to taste the tea.

Teaspoon

is

used

to

measure

the

amount

of

tea;

Tea

folder

is

used

to

cramp the tea cup; Tea strainers is to prevent tea spilled; Tea Wizard is

used to take tea; Tea needle is used to clear the spout. Tea caddy is used

to store tea. Tea holder is used to put the tea in and view its shape.

Now, we put the teaspoon into the tea holder.

Watching the beautiful tea leaves: Please watch the shape and the color

of tea. It is dark green with the

shape tight knot.

第二道：温暖茶壶，乌龙入宫

Second:

To

warm

the

tea

pot,

Oolong

coming

into

the

palace.(ceramic

tea pot is compared to palace)

泡茶前先用开水浇热茶壶，

可以洗壶提高壶温；

明代有位制作紫砂壶

的名师——时 大彬，他制作的紫砂壶贵逾黄金，被后人叹为观止，所

以我们常把名贵的紫砂壶统称为大 彬壶；

今天为大家冲泡的是铁观音，

铁观音是乌龙茶中的一种， 它产于福建安溪，现在把茶叶放到壶中，

称为

乌龙入宫殿。

Before making tea, put the boiled water to warm the tea pot and you can

also

wash

the

tea

pot

with

hot

water.

In

Ming

Dynesty,

there

was

a

famous

master

called

Shi

Dabin,

who

is

skillful

at

making

ceramic

tea

pots. Ceramic tea pots made by him are more valuable than gold, which

is appreciated by later generations, so we often call precious ceramic tea

pots DaBin pots. Now what I

’

m making is called Tieh-Kuan-Yin, a kind of

Oolong tea. It is produced in Anxi, Fujian. And now I

’

m putting the tea

into

the

ceramic

tea

pot,

which

is

also

called

Oolong

coming

into

the

palace.

第三道：高山流水，春风拂面

Third: Flushing high and puring low, and the wind blowing face

我们泡茶时讲究“高冲水，低 斟茶”

，高山流水指提壶高冲水，春风

拂面就是用壶盖刮去茶汤 表面的泡沫，使茶水更加清澈。

When

making

tea,

we

emphasize

“

flushing

high

and

pouring

low

”

.

“

Flushing

high

”

means

flushing

with

a

pot

in

a

higher

place;

“

The

wind is blowing your face

”

means scratching the foam from the surface

of the tea with the teapot lid, so that the tea will be clearer.

第四道：乌龙入海，仙茶沐浴

Fourth:Oolong coming into the sea and fairy tea enjoying a bath.l

我们常说“第一泡是水， 第二泡是茶，第三第四泡才是茶的精华”

，

第一次冲出的茶水一 般不喝，直接注出，称为乌龙入海。

仙茶沐浴指第二次冲水，

这时要将开水注满壶中，

盖上壶盖后再用开

水淋壶的外部，这样内外加温，有利于茶香的散发。

We

always

say

that

when

making

tea,

what

we

make

tea

for

the

first

time is called water, what we make for the second time is called tea, and

what

we

make

for

the

third

and

fourth

time

is

called

essence.

As

the

result, we won

’

t drink the tea made for the first time and we will pour it

directly, which is called Oolong coming in the sea.

“

Fairy Tea Bath

”

means that making tea for the second time. This time

you should fill the teapot with boiled water and cover the lid. After that,

leach the pot with boild water so that the temperature of the pot will

increase and help the tea aroma spread.

第五道：母亲哺育

Fifth: The mother nuturing

喝 茶时有六大讲究：

1

、讲究环境优美，气氛温馨。

2

、讲究主人要热

情，客人要高雅。

3

、讲究茶叶要好，最好是名茶。

4

< br>、讲究茶具要精

美且配套。

5

、 讲究水好，最好是山泉水。

6

、要讲究水温和时间掌握

得恰到好处。茶道即人生之道，最讲究和谐，把壶中的茶汤注入公道

壶中 ，就像母亲在哺育自己的婴儿，称为“母亲哺育”

。

When

tasting

tea,

we

always

emphasized

the

following

points:

1.

the

elegant emviornment and warm atmosphere; 2. hosts with passion and

guests

with

elegance;

3.

good

tea

leaves

and

famous

tea;

4.a

delicate

and

complete

tea

set .

5.

suitable

water.(

moutain

spring

is

the

best

choice.) 6. suitable temperature of water an

d suitable time. Tea ceremony means life style,

emphasizing harmony the most. Putting the tea into the Fair pot is like a

mother nurturing her baby, so it is also called

“

Mother is nurturing

”

.

第六道：飞龙在天上降下雨，凤凰点头

Sixth: The dragon flying, giving sweet rains and the phoenixes nodding

龙和凤是中国古 代神话传说中代表男性女性的吉祥物

,

将茶汤均匀的

< p>
倒入闻杯，称为飞龙在天

,

降下甘露，当壶中的茶 汤剩下不多时，我

们改用更轻快的手法，使每杯的茶汤一样多，称为“凤凰点头”

，这

也代表我们向来宾点头致敬。

Dragons and phoenixes are mascots of males and females according to

Chinese ancient legends. Putting the tea into Wen cup evenly, which is

called the dragon, flying in the sky, gives us sweet rains. When there is

little

tea

left

in

the

teapot,

we

should

switch

to

a

more

lighthearted

approach so that the amount of tea in each teacup can be equal. We call

it

“

The phoenix nods

”

, which represents that we show our repect to our

guests.

第七道：夫妻并肩

(

伉俪情深

)

，吉祥鱼翻身

Seventh: Husband and wife side by side, lucky fish turn over

把品杯扣在闻杯上，称为“夫妻并肩”< /p>

，希望有情人终成眷属，家庭

和睦。把杯子翻过称为“吉祥鱼翻身 ”

。传说鱼儿翻身跃过高门，可

变为天上的飞龙

,

我也祝福各位：事业顺利，如鱼跃高门一样一飞冲

天 。

Putting the Pin cup with Wen cup together is called

“

Husband and wife

side

by

side

”

,

wishing

that

lovers

get

married

and

their

family

live

harmoniously. Turning the cup over is called

“

Lucky fish turn over

”

. It is

said that if a fish turn over, leaping over the gate, it can become a flying

dragon in the sky. So, I give my best wishes to you here.

第八道：捧杯敬茶

Eighth: Hail the cup, offtering the tea

现在请茶艺师把泡好的铁观音奉给各位，供贵宾品尝。

Now tea master, please give the Tieh- Kuan-Yin to the guest and let them

taste carefully.

第九道：欣赏汤色，细闻香气

Nineth: Appreciating the tea, smelling the tea aroma

品茶有三个步骤

:

观色

,

闻香

,

品茶。

先将闻杯轻轻提起，

茶汤进入品杯，

大家先看看杯中的茶汤是否明亮显橙黄色。

细闻香气：

< br>我们用双手搓

着闻杯，这样有利于茶香的释放，观察香气是否显著。

There are three steps of tasting tea: observing the tea, smelling the tea

aroma and taste the tea. First take up the Wen cup slightly and put the

tea into the Pin cup. Before that, you should observe whether the tea is

golden yellow. Then we tub the cup with our hands, which is good for

the tea aroma to spread. At the same time, we should observe whether

the aroma is significant.

第十道：三龙护杯，细尝名茶

Tenth: Three dragons protecting the cup, tasting the famous tea

请大家用拇指，食指扶杯 ，用中指托住杯底，这样拿杯稳当又雅观，