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对食品添加剂看法

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-02-13 17:28
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2021年2月13日发(作者:practice的过去式)


对食品添加剂的看法和态度



近年来,


国内外由于食品添加剂引发的食品安全问题层出不穷,


接连不断曝光的三 鹿奶粉中的三


聚氰胺、


面粉中的增白剂、


甲醛啤酒等事件触动了消费者敏感的神经,


部分企业或个体经营者在

< br>生产中超标使用食品添加剂,


甚至违法使用有毒有害物质,


使食品的安全风险大大增加,


食品添


加剂便成为了人们茶前饭 后的热门话题。


In recent years, domestic and foreign, as food


additives food safety problems caused by endless successive exposure of



melamine in


Sanlu milk powder, flour brightener,



formaldehyde beer events touched the sensitive


nerve


of


consumers,


some


companies


or


individual


operators


in


the


production


of


excessive


use of food additives, or even illegal use of toxic and hazardous substances, so that


greatly increases the risk of food safety, food additives, it has become a hot topic


of tea before the meal.



不管怎样,食品添加剂已成为我们生活中不可避免的一部分,出现


在大多 数的食品中



,我们又以一种什么样的态度对待食品添加剂问题呢。



In any case, food


additives has become an inevitable part of our lives, in most of the



food, what kind


do we have attitudes towards food additives problem then.



根据我国最新的《食品安全法》规定,



食品添加剂是指用于改善食品品质、延长食品保存期、


便于食品加工和增加食品营养成 分的一类化学合成或天然物质。



According to China's new




food additives is to improve food quality, extend


shelf life of food, easy food processing and food nutrients to increase a class of


synthetic or natural material.



食品添加剂是为改善食品色、香、味等品 质,以及为防腐和


加工工艺的需要而加入食品中的化合物质或者天然物质。



Food additives is to improve food


color, smell, taste


and other qualities, and


for the


preservation and


processing


needs


of the compounds added to food quality or natural material.



食品添加剂主要作用有



:



改善食品品质



,



提高食品质量



,



满足人们对食品风味、色泽、口感


的要求



:



提高食品的加工效率



,



使食品加工制造工艺更合理、更卫生、更便捷



;



防止食品腐


败变质



,



延长食品保质期



,



减少损失



,



在极大提高食品品质和档次的同时



,



为消费者提供

各种各样价格合理、品质稳定的食物。



Major role in food additives


are:


to improve food


quality,


improve food


quality,


meet people for food flavor, color, taste


requirements:


to


improve the efficiency of food


processing,


food processing and manufacturing technology


to


make


more


rational,


more


health,


more


convenient;



prevent


food


spoilage



to



extend


food


shelf


life,



reduce


losses,



improve


food


quality


and


in


great


grades,



while


providing


consumers


with a variety of reasonable price, stable quality of food.



在很长 的一段时间里,由于人们没有认识到添加剂的危害,许多国家在食品加工行业普遍使用。



In a very long period of time, because people do not realize the dangers of additives,


food processing industry in many countries, widespread use.



随 着社会的发展和人们生


活水平的提高,越来越多的人对于在食品中使用添加剂会不会对人 体健康造成危害提出了疑问。



With


the


social


development


and


people's


living


standards


improve,


more


and


more


people


for the use of additives in food will not cause harm to human health into question.



< p>
近越来越多的媒体报道了很多关于食品添加剂的负面报道,


如双汇的“瘦肉 精”,


台湾部分食品


的“塑化剂”等等,都使得我们惊慌不安, 我们问自己到底我们吃得什么东西没有食品添加剂,


又有多少食品是安全的。

< p>


Recently


more


and


more


media


coverage


a


lot


of


negative


reports

-


-


-


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-


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