-
对食品添加剂的看法和态度
近年来,
国内外由于食品添加剂引发的食品安全问题层出不穷,
接连不断曝光的三
鹿奶粉中的三
聚氰胺、
面粉中的增白剂、
甲醛啤酒等事件触动了消费者敏感的神经,
部分企业或个体经营者在
< br>生产中超标使用食品添加剂,
甚至违法使用有毒有害物质,
使食品的安全风险大大增加,
食品添
加剂便成为了人们茶前饭
后的热门话题。
In recent years, domestic and
foreign, as food
additives food safety
problems caused by endless successive exposure
of
melamine in
Sanlu milk powder, flour
brightener,
formaldehyde
beer events touched the sensitive
nerve
of
consumers,
some
companies
or
individual
operators
in
the
production
of
excessive
use
of food additives, or even illegal use of toxic
and hazardous substances, so that
greatly increases the risk of food
safety, food additives, it has become a hot topic
of tea before the meal.
不管怎样,食品添加剂已成为我们生活中不可避免的一部分,出现
在大多
数的食品中
,我们又以一种什么样的态度对待食品添加剂问题呢。
In any case, food
additives
has become an inevitable part of our lives, in
most of the
food, what kind
do we have attitudes towards food
additives problem then.
根据我国最新的《食品安全法》规定,
食品添加剂是指用于改善食品品质、延长食品保存期、
便于食品加工和增加食品营养成
分的一类化学合成或天然物质。
According to
China's new
food
additives is to improve food quality, extend
shelf life of food, easy food
processing and food nutrients to increase a class
of
synthetic or natural
material.
食品添加剂是为改善食品色、香、味等品
质,以及为防腐和
加工工艺的需要而加入食品中的化合物质或者天然物质。
Food additives is to improve food
color, smell, taste
and
other qualities, and
for the
preservation and
processing
needs
of the compounds added
to food quality or natural material.
食品添加剂主要作用有
:
改善食品品质
,
提高食品质量
,
满足人们对食品风味、色泽、口感
的要求
:
提高食品的加工效率
,
使食品加工制造工艺更合理、更卫生、更便捷
;
防止食品腐
败变质
,
延长食品保质期
,
减少损失
,
在极大提高食品品质和档次的同时
,
为消费者提供
各种各样价格合理、品质稳定的食物。
Major
role in food additives
are:
to improve food
quality,
improve food
quality,
meet
people for food flavor, color, taste
requirements:
to
improve the efficiency of food
processing,
food processing
and manufacturing technology
to
make
more
rational,
more
health,
more
convenient;
prevent
food
spoilage
to
extend
food
shelf
life,
reduce
losses,
improve
food
quality
and
in
great
grades,
while
providing
consumers
with a variety of reasonable price,
stable quality of food.
在很长
的一段时间里,由于人们没有认识到添加剂的危害,许多国家在食品加工行业普遍使用。
In a very long period of time, because
people do not realize the dangers of additives,
food processing industry in many
countries, widespread use.
随
着社会的发展和人们生
活水平的提高,越来越多的人对于在食品中使用添加剂会不会对人
体健康造成危害提出了疑问。
With
the
social
development
and
people's
living
standards
improve,
more
and
more
people
for the use of
additives in food will not cause harm to human
health into question.
最
近越来越多的媒体报道了很多关于食品添加剂的负面报道,
如双汇的“瘦肉
精”,
台湾部分食品
的“塑化剂”等等,都使得我们惊慌不安,
我们问自己到底我们吃得什么东西没有食品添加剂,
又有多少食品是安全的。
Recently
more
and
more
media
coverage
a
lot
of
negative
reports
-
-
-
-
-
-
-
-
-
上一篇:碳量子点研究
下一篇:正式文体与非正式文体的若干差别2003