中国茶文化的英语作文欣赏.doc

中国茶文化的英语作文欣赏

关于中国茶文化的英语作文篇

1

杭州茶艺

Since

I

started

my

major

in

the

tea

culture

of

ChinaI

have

been

deeply

impressed

by

its

sophistication

and

beauty.I

would

like

to

share some fascinating aspects of the tea culture of China.

In a country with the history of five thousand yearsthe Chinese tea

drinking

habit

dated

back

to

the

Tang

Dynasty

(618-907AD).It

became a national tradition and led to development of a delicate tea

drinking

the

centuriespoets

and

artists

in

China

wrote

many

marvelous

masterpiecesin

appreciation

of

tea

and

Chinese

people s constant love of tea drinking .One of the best-known writers

is Lu Yuwho was regarded as the Tea Sage for he composed the first

book on his classic bookhe detailed his studies of teasuch as

the

origin

of

teatea

toolstea

pickingtea

cookingtea

ceremony

and

well-known areas where tea was the valuable knowledge

he recorded has laid foundation for modern tea culture development.

based

on

ways

in

which

tea

leaves

are

processedthere

are

five

distinct types of are as follow:the green teathe black teathe

Wulong teathe compressed tea and the scented themmay

foreigners

are

familiar

with

the

green

Longjing

teaof

the

green typehas a reputation.

自从我开始在中国的茶文化专业，我已< /p>

深深感受到它的精致和美丽。

我想分享对中国茶文化的一些好的< /p>

方面。

在中 国五千多年的历史，

中国的饮茶的历史可以追溯到唐代

(

公

元

618-907

年

)

，

成为一个国家的传统，

导致了一个微妙的饮茶仪

式的发展。

在过去的几 个世纪里，

在中国诗人和艺术家们写了很

多了不起的杰作，

在茶和中国人的茶饮用恒爱欣赏。

最著名的作

家是鲁豫，他被誉为

茶圣

，他由对茶叶的第一本书。在他的经

典著作，

他详细介绍了他的研究茶，

如茶，

茶的工具，

< br>茶的采摘、

煮茶的起源、

茶礼和著名的地区在茶叶种植。

和他记录的有价值

的知识，奠定了现代茶文化发展的基础。

在茶叶加工的基础上，有五种不同类型 的茶，它们分别是：绿

茶、红茶、武隆茶、压缩茶和有香味的茶，其中，

5

位外国人熟

悉绿茶，龙井茶，绿色型，有信誉。

关于中国茶文化的英语作文篇

2

When a guest comes to my home from afar on a cold night I light

bamboo to boil tea to offer him. Ancient Chinese poem.

China is the home country of tea. Before the Tang Dynasty Chinese

tea

was

exported

by

land

and

sea

first

to

Japan

and

Korea

then

to

India

and

Central

Asia

and

in

the

Ming

and

Qing

dynasties

to

the

Arabian Peninsula. In the early period of

the 17th century Chinese

tea

was

exported

to

Europe

where

the

upper

class

adopted

the

fashion of drinking tea. Chinese tea like Chinese silk and china has

become synonymous worldwide with refined culture. At the heart of

the culture of tea the study and practice of tea in all its aspects is the

simple

gesture

of

offering

a

cup

of

tea

to

a

guest

that

for

Chinese

people

today

is

a

fundamental

social

custom

as

it

has

been

for

centuries. China traces the development of tea as an art form to Lu

Yu known as the Saint of

Tea in Chinese history who lived during

the

Tang

Dynasty

and

who

wrote

The

Book

of

Tea

the

first

ever

treatise

on

tea

and tea

culture.

The

spirit of

tea

permeates

Chinese

culture

and

throughout

the

country

there

are

many

kinds

of

teas

teahouses

tea

legends

tea

artifacts

and

tea

customs.

Better-known

places to enjoy a good cup of tea in China include Beijing noted for

its variety of teahouses; Fujian and Guangdong provinces and other

places

in

the

southeast

of

China

that

serve

gongfu

tea

a

formal

serving

of

tea

in

tiny

cups;

the

West

Lake

in

Hangzhou

also

the

home

of

the

Tea

Connoisseurs

Association

noted

for

its

excellent

green tea; and provinces in southwest China like Yunnan where the

ethnic groups less affected by foreign cultures retain tea ceremonies

and customs in original tea-growing areas.