粤菜英文清单

广东粤菜

CONTONESE CUISINE

一、

烧味类

BARBECUED AND ROAST

乳猪拼盘

Suckling pig and barbecue combination

烧味拼盘

Assorted barbecue platter

脆皮乳猪

Crispy suckling pig

蜜汁叉烧

Barbecue pork with honey flavour

卤水鹅片

Slice of marinated goose

潮莲烧鹅

Roasted goose

琵琶乳鸽

Roasted marinated pigeon(per bird)

佛山惠蹄

Marinated sliced pork’s knuckle

爽脆海蛰

Shredded jelly fish

卤水鹅掌亦

Marinated goose webs and wings

龙岗白切鸡

Steamed chicken served with spring onion and ginger sauce

玫瑰食油鸡

Poached chicken in soya bean sauce

二、鱼翅、燕窝

SHARK’S FIN

& BIRD’S NEST

蟹肉干捞翅

Braised

shark’s fin with crab meat

珊瑚海虎翅

Braised superior shark’s fin with crab yolk

红烧大鲍翅

Braised superior shark’s fin

竹笙酿官燕

Stuffed imperial bird’s nest with bamboo pith

雪蛤燕窝翅

Braised bird’s nest and shark’s fin with toad

红烧鸡丝生翅

Braised shark’s fin with shredded chicken

海鲜竹笙大生翅

Doublel-

boiled shark’s fin with bamboo pith and seafood

胭脂官燕

Braised imperial bird’s nest with crab meat and crab york

海鲜官燕

Briased im

perial bird’s nest with seafood

本店主厨特别推荐

OUR CHEF’S

SPECIAL RECOMMENDATION

原只凤吞翅（

4-6

位用）

Dou ble-

boiled whole chicken stuffed with shark’s fin in soup(for

4-6 persons)

三、海鲜

SEAFOOD

山汁虾球

Deep-fried king prawn in mayonnaise and sesame

西湖虾饼

Pan-fried shrimps mousse with crab meat and vegetable

油泡鲜虾泡

Sauteed king prawn

黑椒爆鳝片

Sauteed sliced eel with black pepper

翠芹百花片

Sauteed cuttle fish and seasonal vegetable

雀巢脆香鳝

Pan-fried sliced eel with bean curd in basket

香煎银雪鱼

Pan-fried sliced silver cod

冬菜蒸银雪鱼

Steamed silver cod with preserved vegetable

琥珀彩虹带子

Sauteed scallop with walnuts

百花椒酿吊片

Deep-fried cuttle fish with shrimps paste

食油皇干煎虾碌

Pan-fried king prawn with soya sauce

四、精美小炒

CANTONESE DELILGHTS

翡翠鲜虾球

Sauteed prawns with seasonal vegetable

海皇扒乳酪

Sauteed seafood and egg white

沙律海鲜卷

Deep-fried seafood with mayonnaise wrapped in rice paper

椒盐局肉排

Deep-fried spare ribs in spring salt

腰果盆虾海鲜盏

Pan-fried seafood with chestnut in taro cup

碧绿琵琶豆腐

Pan-fried shrimps paste and bean curd with egg

百花椒酿茄瓜

Pan-fried shrimps paste with eggplants in spicy salt

XO

酱爆花枝片

Stir fried cuttle fish in XO sauce

滑蛋虾仁

Scrambled egg with shrimps

油泡田鸡

Sauteed fresh frogs

蒜香肉排

Deep-fried spare ribs with garlic

五、家禽

POULTRY

银城吊烧鸡

Deep-fried crispy chicken

金华玉树鸡

Steamed chicken with yunnan ham and mushrooms

姜葱霸王鸡

Steamed chicken with ginger and spring onion

菜胆上汤鸡

Steamed chicken with seasonal vegetable in superior sauce

马岗狗仔鸡

Braised goose with “magang” style

柠汁煎鸡排

Deep-fried chicken with lemon sauce

云腿拼鸽脯

Braised pig

eon breast with “yunnan” ham

菜片炒鸽崧

Sauteed minced pigeon served with crispy lettuce

北菇蒸鸡

Steamed chicken with black mushrooms

辣子朝鸡丁

Stir-fried diced chicken with garlic and dried chili

六、蔬菜

VEGETABLE

竹笙鼎湖上素

Braised bamboo pith with yellow fungus and mixed vegetable

红烧北菇扒豆腐

Braised bean curd and black mushroom

雪耳扒鲜草菇

Braised straw mushroom and white fungus with vegetable

食油皇蒸茄子

Steamed eggplant with soya sauce

竹笙扒时蔬

Braised bamboo pith with seasonal vegetable

蟹肉扒时蔬

Sauteed crab meat with seasonal vegetable

椒盐炸豆腐

Deep-fried bean curd in spicy salt

瑶柱肉松扒时蔬

Sauteed dried scallops and minced pork with seasonal vegetable

时蔬炒榆耳、黄耳

Braised vegetable with mixed fungus

金银蛋扒时蔬

Poached seasonal vegetable with preserved eggs and salty egg

咸鱼鸡粒扒时蔬

Sauteed diced chicken and salty fish with seasonal vegetable

七、肉类

BEEF & PORK

雀巢黑椒牛柳粒

Sauteed diced beef with black pepper sauce in taro basket

马蹄吊片蒸肉饼

Steamed cuttle fish with water chestnut in minced pork

京都局肉排

Sweet & sour spare ribs

菠萝生炒骨

Sweet & soup pork with sliced pineapple

翡翠炒牛肉

Sauteed beef with oyster sauce

梅子蒸肉排

Steamed spare ribs in plum sauce

腰果肉丁

Sauteed diced pork with cashownut & vegetable croutons