-
咖啡菜单
Café
menu
一，
单品咖啡
（
Single Origins
Coffee
）
1.
巴西（
Brazil
）
产区：南米纳斯州
庄园：拉果庄园
品种：波旁
growing
district
：
Sul De Minas
finca: Fazenda Da Lagoa
Varieties:Bourbon
杯测
CUPING
干香：榛果、香草、杉木、蜂蜜、奶油
Fragrant dry
: hazelnut,
butter, honey, vanilla, cedar
湿香：蜂蜜、麦芽、茶、甘蔗、柑橘、
Aroma
: honey, malt, tea,
sugarcane, citrus,
入口有坚果的果香，中段香草和榛果的香气。尾端焦糖和果甜。
Entrance has a nutty aroma of vanilla,
and hazelnut aromas. At the end of
caramel and sweet fruit.
2.
哥伦比亚（
Columbia
）
产区：
惠兰省
庄园：春天
品种：卡杜拉
growing
distric
：
Huila
finca:Finca la primaver
Varieties:
Catura
:
杯测
CUPING
干香：蜂蜜、花香、柠檬
Fragrant dry: honey, lemon
fragrance,
湿香：枫糖、黑巧克力、苹果、柑橘
Aroma: maple syrup, dark chocolate,
apple, citrus
3.
哥斯达黎加（
Costa
Rica
）
产区：塔拉珠
庄园：圣塔莫尼卡
品种：卡杜拉、
growing
district
：
Tarrzu
finca:Santa Monica
Varieties:Caturra
杯测
CUPING
干香：水果、坚果、香草、
Fragrant dry
:
Fruit
,
nuts,
vanilla
湿香：花茶、奶油、坚果、焦糖
Wet aroma
: tea, butter,
nuts, Caramel
入口
非常的顺滑，像奶油坚果巧克力般，平衡得来又不乏味。中段
香料味密集，
口腔的粘稠度越来越跟奶油一样粘口。尾韵是巧克力苦甜
The entrance is very
smooth,
creamy nuts chocolate, balance and not boring.
Middle flavor
dense, oral viscosity
increasing with cream as sticky mouth. Rhyme is a
bitter sweet chocolate
二．意式咖啡
（
espresso
coffee
）
193
3
年成立于
意大利
东北部的海港城市翠
斯提
(Trieste)
，
illy<
/p>
咖啡公司每
年生产
1100
万公斤以上的优质咖啡豆，居於咖啡界高品质的领航者。
Founded in 1933 in
Italy in northeastern port city of jade Christie
(Trieste),
illy Coffee company annual
production of 11000000 kilograms more than the
quality of Coffee beans, leader in high
quality Coffee circles.
1.
浓缩咖啡
单份
双份
Espresso
single
double
这是一种口感强烈的咖啡类型，方法是以极热但非沸腾的热水
，借由高压冲过研磨成
很细的咖啡粉末来冲出咖啡。意大利语意为
“
加速奔驰
”
。而所使用的
illy
咖啡豆则是使用
100%
阿拉比卡口感轻松明快。
This is a
kind of taste strong Coffee type, method is hot
but not boiling water,
by high voltage
across the ground into powder Coffee fine out
Coffee. Italy
word for
Araby
bayonet sense light torch quickly.
2.
康宝兰
单份
双份
Espresso Con
Panna
single
double
康宝蓝
Panna
是
意大利语
“奶油”的意思，
加入奶油使意大利咖啡口感更
加丰富浓郁
Kang Baolan
Panna is the Italian
Coffee taste more
rich
3
阿芙朵
单份
双份
Affogato
single
double
阿芙朵（
Affogato
，意大利语“淹没”）一杯阿芙佳朵包括杯底的意大利浓缩
咖啡和覆盖在上面的冰激凌。这款咖啡在意大利起初是作为餐后甜点，
20
世纪
传入欧洲后大量的咖啡爱好者开始爱上它。
Avedo
(Affogato, Italian
佳朵
including
Italy
concentrated
Coffee
cup
bottom
and
on
the
top
of
the
ice
cream.
This
Coffee
in
Italy
began
as
a
dessert,
introduced
into
Europe
in
the
twentieth
Century after a lot of Coffee lovers
come to love it.
4.
美式咖啡
热
冷
Americano
HOT
ICE
（可添加风味：焦糖、榛果、香草）
20
世纪
Espresso
传入
西雅图
后的变形。美国人习惯喝淡咖啡，所以，把
Espresso
加些
热开水，就变成较淡的
Americano
Deformation of Espresso
into Seattle after twentieth Century. Americans
are used
to drinking light Coffee,
therefore, the Espresso add some hot boiling
water, it becomes
lighter
Americano
5.
卡布奇诺
热
冷
Cappuccino
HOT
ICE
（可添加风味：焦糖、榛果、香草）
（
add flavor
:
Caramel, vanilla, hazelnut)
是由黑色的浓缩咖啡
Espress
o
加上白色的牛奶及奶泡相拥而成。
原名是属基督教於
西元
1528
年建立的芳济教会一个修道派别的
名称。该派教士身穿的
长袍
带有盖头
风
帽
。就
如同当前盛行的咖啡加上像帽子一样的牛奶泡泡
By
concentrating
Coffee
black
Espresso
with
milk
and
milk
white
bubble
Xiangyong into. Name is the name of
Christianity in 1528 established Francis of Assisi
church a religious sect. The cleric
wearing a robe with a hood. Just as the popular
Coffee
plus hat like milk
bubble
6.
拿铁咖啡
热
冷
coffee Latte
HOT
ICE
（可添加风味：焦糖、榛果、香草）
（
add flavor
:
Caramel, vanilla, hazelnut)
Latte
这个字，就是义大利文的「牛奶」的意思。所以呢，
coffee
latte
，指的便是加
了牛奶的咖啡了。这是义大利十分普遍的一种咖啡饮品，据说当地人多半是早餐的时候喝。
The word
, is the Italian
the Milky Coffee. This is a very common
Coffee Italy drink, it is said
that
local people are mostly breakfast drink.
7.
摩卡咖啡
热
冷
Mocha
HOT
ICE
摩卡咖啡
巧克力咖啡
意大利浓缩咖啡
加入巧克力、
泡沫鲜奶、
糖浆、可可粉，
浓郁的
咖啡及巧克力香气扑鼻，而且甜味与咖啡中和，顺口而不腻，
Mocha Coffee Chocolate Coffee Italy
concentrated Coffee add
chocolate, foam
milk, syrup, cocoa and chocolate, Coffee fragrant
full-bodied,
and sweet and Coffee
neutralization, smooth but not greasy,
8.
豆奶拿铁
热
冷
Soy latter
HOT
ICE
这是一款来自西雅图相当有名的一
款咖啡，拿铁刚传入美国的时候，害怕肥胖的美
国人用豆奶代替牛奶于是就衍生出了这款
风靡全球的咖啡。
This is a very
famous Seattle from a Coffee, latte just incoming
America
time, afraid of obese Americans
to use soy milk instead of milk and then derive
the worldwide Coffee
9.
法式布蕾咖啡
热
冷
Crè
mebrulé
e
HOT
ICE
法式烤布蕾式
Crè
me
brulé
e
是一种
法国
传统的点心，
外面是脆焦糖外壳，
里面是奶油
布丁似的冰凉软馅
而这款咖啡则将调味咖啡代替奶油布丁模仿出甜点味道的咖啡。
French Roast
Brulee
type
Cr
è
mebrul
é
e
is
a
traditional
French
dessert,
outside crisp
Caramel shell, which is the cream pudding like
cold soft
filling and the Coffee the
seasoning Coffee instead of butter pudding
dessert taste Coffee mimic.
10.
焦糖玛奇朵
热
冷
Caramel Macchiato
HOT
ICE
玛奇朵上洒上焦糖就成了焦糖玛奇朵：
Machiato
在那意大利文的意思便是
[
烙印
]
焦糖玛琪朵是加了焦糖的
Machiato
，代表“甜蜜的印记”
Macdo
sprinkled Caramel
became caramel Macdo: Machiato in the Italian
means [brand] caramel Machito with
caramel Machiato, on behalf of the
二
.
风味茶
1.
川宁伯爵茶
热
冷
壶
Earl Grey Tea HOT
ICE
A
pot
“The world in your cup”
是对川宁茶
最好的诠释！
川宁从全世界各个著名的产茶区采摘最
新鲜的茶叶
，
臻选最优良的品种作为川宁经典红茶，
川宁的每一个调配专家
不但对各产茶国
有着广泛的了解，更对某一个特定的产茶区域有着集中深入的专业知识。
The
world in your cup
Chuan
Ning
from
the
famous
tea
production
of
world
each
district,
picking
the fresh tea, select
the
best varieties
as the Chuan
Ning classic Black
Tea, each
allocation expert Chuan Ning not only the tea
producing state
a broad understanding,
more with in-depth expertise in a specific
production of tea regional.
2.
土耳其果园
热
冷
壶
Turkish Orchard
HOT
ICE
A
POT
果粒茶又称为花果茶，它是以各种不同的花朵与水果浓缩干燥
后而成，其成分中含
有各种不同的维生素、果酸与矿物质。各种不同口味的花果茶在成分
上略有不同，但冲泡
后仍保持花果的原风味，口感酸中带甜。冲泡后花茶草果粒以原色出
现，赏心悦目。健康
自然，排毒养颜，美容舒畅。
Fruit tea also known as flower tea,
which is based on different kinds of flowers and
fruits,
concentrated and dried and
become, its composition contains a variety of
vitamins, minerals and
acid.
Different
kinds
of
flowers
and
tea
in
composition
is
slightly
different,
but
it
still
keep
its
original
flavor, taste sweet with acid. After brewing tea,
fruit grain to the primary color appearance,
be good to hear or see. Natural health,
detoxification, beauty and comfortable.
3
热香菊茶
热
冷
Hot Chrysanthemum Tea
HOT
ICE
材料：橙片、香茅、
Orange slice
,
lemon grass,
本品以
锡兰红茶为基地搭配新鲜柑橘与香茅，锡兰高地茶，呈赤褐色。其中的乌沃茶
汤色橙红明
亮，上品的汤面环有金黄色的光圈，犹如加冕一般；汀布拉茶的汤色鲜红，滋味爽口
柔和
，带花香，涩味较少。
This
product
in
Ceylon
Black
Tea
as
base
with
fresh
citrus
and
lemon
grass,
Ceylon
highland tea, reddish brown. The bright
orange color UVA tea, soup ring of top grade
golden
aperture, like the coronation of
the general; Ting Bula tea liquor color red, taste
tastily downy,
with fragrance, taste
less.
4.
泰荔香茶
热
冷
Lychee tea
HOT ICE
本品有精选大吉岭红茶搭配荔枝。柑橘、青柠檬、带有
葡萄
香
，口感细致柔
和。
下午茶
及进食口味生
的盛餐后，最宜饮此茶。
This product has
a good selection of Darjeeling Black Tea with
lychee.
Orange, lemon, with grape,
delicate taste mellow. Afternoon tea and eating
raw taste Sheng meal, drink this tea is
best.
搭配轻食
1.
华芙饼
2.
涩谷蜜糖吐司