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凉菜
COLD DISHES
酱油萝卜皮
Radish peel
w/ soy sauce
什锦老坛子
Mixed sour
kimchi
烧辣椒拌皮蛋
Preserved egg w/ green chili
醋泡花生米
Peanut soaked in vinegar
什锦泡菜
Mixed kimchi
香辣火培鱼
Spicy baked fish
酸辣蕨根粉
Spicy root
powder of wild vegetable
凉拌蕨菜
Cold wild
vegetable
五香牛肉
Five flavored beef
急汁地木耳
Chinese
black mushroom w/ sauce
青龙点将
Green dragon
蜜汁酿红枣
Honey soaked Chinese jujube
泡酸刀豆
Sour sword
bean
红油顺风耳
Pig’s ears slices w/ red oil
热卤香干
Bean curd in brown sauce
金牌菜系
Recommendations
辣酒煮花螺
Giant
African Snail w/ Chinese wine
海程绝味竹签蛇
Snake BBQ
干锅骨里香
Chops in hot pot
盘龙金丝虾
Shrimps
绝味手撕鸭
Duck meat
福果粒粒爽
Fruit beads
纸锅脆肚
Crispy pig’s stomach
翅汤鱼（汤底）
Fish in
shark’s fin soup
百汇猪手
Pig’s hoof
in brown sauce
燕
鲍
翅
Bird’s Nest,
Abalone, Shark’s Fin
血燕（红烧、花旗参炖、椰子、木瓜）
Red nest (stewed in brown sauce, stewed
w/ ginseng, w/ coconut
or pawpaw)
官燕
White nest
原汁木瓜炖鱼翅
Stewed
shark’s fin w/ pawpaw
红烧大鲍翅
Shark’s fin
stewed in brown sauce (I)
红烧燕麦翅
Shark’s fin
stewed in brown sauce (II)
原汁椰奶炖燕窝
Bird’s
nest stewed w/
coconut milk
红烧群翅
Shark’s fins
in brown sauce (diverse)
鱼翅捞饭
Rice in
shark’s fin soup
原汁木瓜炖雪哈
<}72{>Stewed snow
frog w/ pawpaw
海马功夫汤
Sea horse
soup
原汁椰奶炖雪哈
<}72{>Snow frog
stewed w/ coconut milk
鲍汁扣鹅掌
Goose webs
w/ abalone sauce
川贝炖雪梨
Special
herb stewed w/ snow peal
游
水
海
鲜
Fresh seafoods
苏眉
清蒸
/
鼓汁蒸
/
翅汤
Napoleon wrasse fish: steamed / steamed
w/ black sauce / with shark fin soup
象拔蚌
（三吃）
刺身
/
煲粥
/
堂灼（另加
30
元汤底）
Geoduck (a large edible calm, 3
courses): sashimi /
stewed with rice /
cooked (plus special soup of 30 Yuan)
东星斑
豆辣蒸
（另加
28
元
/
位翅汤）
East star grouper:
steamed w/ spicy black beans (plus shark fin soup
of 28Yuan / person)
青龙虾
椒盐
/
上汤焗
Chinese lobster: with spicy salt or
cooked in supreme soup
红龙虾
Chinese
lobster (red)
龙虾仔
开边蒜茸蒸
Prawns:
steamed w/ garlic
多宝鱼
Blessing fish
花螺
辣酒
煮
/
白灼
/
冰
镇
Giant African Snail:
cooked w/ Chinese wine / cooked / served w/ ice
石斑鱼
红烧
/
煲汤
Grouper: stewed in brown sauce / stewed
in soup
左口鱼
Left-stomata fish
糕蟹
姜葱炒
/
咸蛋黄炒
/
原汁蒸
< br>
Giant crab: stir-fried w/ ginger or
salty yolk / steamed
一帆风顺
Proceeding
smoothly
基围虾
Shrimp
醉虾
Shrimp soaked
in Chinese wine
桂花鱼
Mandarin fish
红花蟹
秘
制
/
姜葱焗
/
萝卜丝煮
/
口味
Flower crab: specially cooked, w/
ginger & onion, cooked w/ radish
slice,
with spicy flavor
回头鱼
燕饺
(Special) sea fish : dumpling
肉蟹
Crab
鲈鱼
Seabass
带子
蒜茸
蒸
/
豉汁炒
Scallops: steamed w/ garlic, stir-fried
in black bean sauce
圆贝王
Round scallop
扇贝王
Giant scallop
经
典
烧
味
Sauced meats
深井烧鹅
Goose BBQ
潮州拼盘
Resorted plates (Chaozhou style)
白切东山羊
Boiled mutton
脆皮乳鸽
Crispy dove
卤水金钱肚
Sauced pig stomach
粤
菜
Cantonese foods
虫草炖水鸭
Stewed duck w/ herb (Chinese
caterpillar fungus)
天麻炖乳鸽
Stewed dove
w/ herb (rhizoma gastrodiae)
海鲜菠萝船
Seafoods
served on pineapple boat
三文鱼拼北极贝
Salmon w/
north pole scallops
三文鱼刺身
Salmon
sashimi
锅仔鹿肉
Deer meat in hot pot
秘制冰镇海螺
Ice served
trumpet shell
冰镇芥兰
Ice served
broccoli