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A SPIDER
’
S
BITE
蜘蛛之咬
When
I
was
in
middle
school,
a
poisonous
spider
bit
my
right
hand.
I
ran
to
my
mo
m
for
help
—
but
instead
of
taking
me
to
a
doctor,
my
mom
set
my
hand
on
fire.
After
wrapping
my
hand
with
several
layers
of
cotton,
then
soaking
it
in
wine,
she
put
a
chopstick
into
my
mouth,
and
ignited
the
cotton.
Heat
quickly
penetrated
the
cotton
and
began
to
roast
my
hand.
The
searing
pain
made
me
want
to
scream,
but
the
chopstick
prevented
it.
All
I
could
do
was
watch
my
hand
burn
-
one
minute,
th
en
two
minutes
–
until
mom
put
out
the
fire.
You
see,
the
part
of
China
I
grew
up
in
was
a
rural
village,
and
at
that
time
pre-i
ndustrial.
When
I
was
born,
my
village
had
no
cars,
no
telephones,
no
electricity,
not
even
running
water.
And
we
certainly
didn
’
t
have
access
to
modern
medical
resour
ces.
There
was
no
doctor
my
mother
could
bring
me
to
see
about
my
spider
bite.
For
those
who
study
biology,
you
may
have
grasped
the
science
behind
my
mom
’
s
cure:
heat
deactivates
proteins,
and
a
spider
’
s
venom
is
simply
a
form
of
protein.
It
’
s
cool
how
that
folk
remedy
actually
incorporates
basic
biochemistry,
isn
’
t
it?
But
I
am
a
PhD
student
in
biochemistry
at
Harvard,
I
now
know
that
better,
less
painful
and
less
risky
treatments
existed.
So
I
can
’
t
help
but
ask
myself,
why
I
didn
’
t
rec
eive
one
at
the
time?
Fifteen
years
have
passed
since
that
incident.
I
am
happy
to
report
that
my
hand
i
s
fine.
But
this
question
lingers,
and
I
continue
to
be
troubled
by
the
unequal
distrib
ution
of
scientific
knowledge
throughout
the
world.
We
have
learned
to
edit
the
hum
an
genome
and
unlock
many
secrets
of
how
cancer
progresses.
We
can
manipulate
n
euronal
activity
literally
with
the
switch
of
a
light.
Each
year
brings
more
advances
in
biomedical
research-
exciting,
transformative
accomplishments.
Yet,
despite
the
knowl
edge
we
have
amassed,
we
haven
’
t
been
so
successful
in
deploying
it
to
where
it
’
s
needed
most.
According
to
the
World
Bank,
twelve
percent
of
the
world
’
s
populatio
n
lives
on
less
than
$$2
a
day.
Malnutrition
kills
more
than
3
million
children
annually.
Three
hundred
million
people
are
afflicted
by
malaria
globally.
All
over
the
world,
we
constantly
see
these
problems
of
poverty,
illness,
and
lack
of
resources
impeding
the
flow
of
scientific
information.
Lifesaving
knowledge
we
take
for
granted
in
the
moder
n
world
is
often
unavailable
in
these
underdeveloped
regions.
And
in
far
too
many
pl
aces,
people
are
still
essentially
trying
to
cure
a
spider
bite
with
fire.
While
studying
at
Harvard,
I
saw
how
scientific
knowledge
can
help
others
in
sim
ple,
yet
profound
ways.
The
bird
flu
pandemic
in
the
2000s
looked
to
my
village
like
a
spell
cast
by
demons.
Our
folk
medicine
didn
’
t
even
have
half-
measures
to
offer.
What
’
s
more,
farmers
didn
’
t
know
the
difference
between
common
cold
and
flu;
t
hey
didn
’
t
understand
that
the
flu
was
much
more
lethal
than
the
common
cold.
Mo
st
people
were
also
unaware
that
the
virus
could
transmit
across
different
species.
So
when
I
realized
that
simple
hygiene
practices
like
separating
different
animal
sp
ecies
could
contain
the
spread
of
the
disease,
and
that
I
could
help
make
this
knowl
edge
available
to
my
village,
that
was
my
first
“
Aha
”
moment
as
a
budding
scientis
t.
But
it
was
more
than
that:
it
was
also
a
vital
inflection
point
in
my
own
ethical
de
velopment,
my
own
self-understanding
as
a
member
of
the
global
community.
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