抗压性食品公司中英文对照版的SSOP

4

小时一换。

Workers sanitize their boots in boot baths containing 300PPM sodium hypochlorite

solution before entering the workshop. Boot sanitizing solutions are changed every 4

hours during production.

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3.2.5

车间人员上厕所时，应脱下工作服，摘下工作帽， 穿厕所专用拖鞋入内，便后冲厕，用洗

涤剂洗手，在消毒液中浸泡

30

秒，冲手，吹干，方可穿工作服。

Workers using toilet procedure: take off all work clothes including caps and hairnets,

put on toilet slippers to go into the toilet; after using the toilet, flush the toilet and wash

their hands the same way as they entering the workshop, and then put on their work

clothes in sequence.

3.2.6

厕所拖鞋放置在厕所门口，不与其它拖鞋混放或混用。

Put the toilet slippers at the gate of the toilet, not mixed up with other ones.

3.2.7

操作人员的 工作服、帽子每周更换两次，必要时增加更换次数。由卫生监督员统一收发，

洗衣房人员 集中洗净消毒。

Working

clothes

are

changed

twice

every

week

and

changed

as

needed.

The

sanitization supervisor collects the working clothes and sends to the laundry to wash

and sanitize.

3.2.8

乳胶手套使用后必须清洗消毒后放在指定地点。

Rubber gloves should be washed and sanitized and put on the designated spot after

use.

3.2.9

加工车间内清洁区、准清洁区、一般清洁区的划分：

清洁区：精加工生产线、包装生产线所在区域；

准清洁区：粗加工生产线所在区域；

一般清洁区：各贮藏室。

不同清洁区 域的的用具不能混用，且必须分别清洗。不同清洁区域的工人不得串岗。

The processing workshop is divided to clean area and nearly clean area and general

clean area:

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Clean area: fine processing line and packing processing line area;

Nearly clean area: rough processing line area;

General clean area: every stockroom.

Tools

and

utensils

in

different

areas

can’t

be

u

sed

alternately

and

should

be

cleaned separately. Workers are not allowed to enter or pass through other processing

areas.

3.2.10

原料绿色筐、下脚料白色地筐、半成品和成品黄色筐、包装工序蓝色周转筐等用具都有

明显标记：加工过程中，所有容器每循环使用一次必须清洗消毒。清洗原料筐用红刷、清洗成品< /p>

/

半成品用白刷、清洗下脚料筐用蓝刷。

Baskets

are

color-coded

for

specific

products:

green

for

raw

material,

white

for

wastes,

yellow

for

semi- finished

products

and

finial

products,

and

blue

for

packing

products. Baskets should be cleaned and sanitized every cycle use. Basket brushes are

color-coded

too,

red

for

raw

material

baskets,

white

for

finial

semi- finished

products

baskets and blue for waste baskets.

3.2.11

车间内各种加工器具不直接接触地面。

Processing utensils should not contact the ground directly.

3.2.12

落地产品设落地产品专用容器，单独存放。

There’s special utensil for products falling down to

the ground.

3.2.13

不得打开未安装纱窗、纱网的窗户（包括车间、 厕所和厂区）

。

Do

not

open

windows

without

net

curtains

(including

the

workshops,

toilets

and

other plant areas).

3.2.14

原料、成品、辅料分库存放，有单独的出入口。原料、半成品或成品通过各工作间的窗

< br>口传递。

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Raw

materials,

finial

products,

and

auxiliary

materials

are

stored

in

different

stockrooms

which

have

individual

exits

and

entrances.

Raw

materials,

finial

products

and auxiliary materials pass through special windows between every working room.

3.2.15

工人每周必须洗澡两次。

Workers should bathe twice every week.

3.2.16

运送成品 、下脚料、原料的铲车、电梯不可混用。电梯每周一次清洗消毒。

Fork lifts and elevators transporting finial products, fish wastes and raw materials

should not mix. Elevators should be cleaned and sanitized once a week.

3.2.17

物料库、冷库均须每日清扫一次，并保持干净。 物料库每月消毒一次，冷库每半年消毒

一次，每月除霜一次。

Once a day, the material stockrooms and cold storages should be cleaned and keep

tidy. Material stockrooms should be sanitized every month, and cold storages should be

sanitized once a half year and defrosted every month.

3.2.18

车间内玻璃制品和硬塑料制品的管理

Control

management

of

Glassware

and

duroplasts in the workshop

在加工和包装区域使用的灯具为安全型的。

Safety-type light fixtures are used in processing and packaging areas.

A

．清扫

Cleaning

玻璃和硬塑料制品 的清扫、消毒必须在下班后，严格按

SSOP

的规定执行。清洗 、消毒，清

扫消毒过程中应避免强力冲撞被清扫消毒的玻璃及硬塑料制品。清扫、消毒的 玻璃及硬塑料制品

应由卫生班专人负责检查无损后方可投入使用。

Glassware should be cleaned and sanitized after the shift, strictly according to the

requirements

of

SSOP

.

While

doing

this,

take

good

care

to

avoid

break

glassware

or

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duroplasts. The cleanup crew should check and confirm all the glassware and duroplasts

are in good condition after cleaning.

B

．更换、维修

Changing and maintenance

在玻璃、塑料制品损坏后，应填写记录表并告知动力设备部，通知维修人员进行更换。

When

glassware

or

duroplasts

are

found

broken,

the

cleanup

supervisor

should

inform the Power and Equipment Department to repair.

如系灯管不亮而非爆裂等不至于造成产品安全隐患及不会影响生产正常进行的情况，可在下

班后进行更换维修。

If the lights stop working but not broken and could not cause risks to the food and

could not interfere the processing, they could be changed after the shift.

如玻璃、塑料损坏而未爆 裂，但已影响生产的正常进行，应由维修人员迅速更换维修，此时

应留出充分的维修区域 进行维修，以免在维修时可能对产品的污染。修复后，该区域应按

SSOP

要求进行清扫、消毒，检查合格后方可投入生产。

If

the

glassware

or

duroplasts

are

damaged

and

not

broken

but

interferes

the

processing,

they

should

be

maintained

by

the

maintenance

engineers.

Sufficient

maintenance place should be dedicated to avoid contamination to the products. After

changing,

the

maintenance

place

should

be

cleaned

and

sanitized

according

SSOP

requirements and put into use after checking.

如玻 璃、塑料发生爆裂，应迅速停止该区域的生产，所有产品或半成品要移至指定区域单独

进 行严格检查，

并由车间总质检复检确认合格后，

方可继续生产。

如无法确认产品确无安全隐患，

则该区域的可疑产品或半成品作 为下脚料处理。

检查该批产品的指定区域和工器具在检查完该批

产品后应进行严格清扫消毒，并由卫生班长检查合格后方可重新投入使用。爆裂的玻璃、塑料制

< br>品由维修人员进行更换、维修和清理，现场爆裂区域的工作人员要重新更换工作服及洗手消毒后

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方可重新工作。

If any glassware or duroplasts are broken, processing in this area should be stopped

immediately,

and

all

the

finial

products

and

semi-finished

products

should

be

transferred to safe area and checked strictly, and processing can be resumed only after

the QA re-

inspects and confirms it is suit to continue to process. If there’s doubt about

the products’ safety, all the products should be treated as wastes

. Maintenance area

and

utensils

used

for

maintenance

could

be

used

after

strict

sanitation.

Broken

glassware

and

duroplasts

should

be

changed,

repaired

cleaned

by

the

maintenance

engineers and workers at the broken area should change their work clothes and have

their hands washed and sanitized before they resume working.

C

．检查

Checking

设专人每天检查玻璃及硬塑料是否完好并做记录。

Special

person

will

check

the

condition

of

the

glassware

and

duroplasts

and

recorded.

3.2.19

冷凝水不得污染食品或包装材料。包装材料在贮藏时要注意保护不要被污染。

Drip or condensate does not contaminate food or packaging materials. Packaging

materials are protected from contamination during storage.

3.2.20

非食品接触面每天班后清洗。

Nonfood-contact

surfaces

in

processing and

packaging

areas

are

cleaned

daily

at

the end of the shift.

3.2.21

冷库保管员每天对冷库进行一次检查。

Cold storage director inspects the hygiene condition once a day.

3.2.22

集装箱到厂后，由监装员检查集装箱的温度及卫 生状况，填写《监装记录》

。

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When the containers arrive, the shipment supervisor should inspect the temperature

and hygiene condition, and fill in the corresponding record.

3.2.23

如偏离极限值，管理人员对加工人员进行岗位食品加工卫生操作知识培训。

If

operation

limits

are

deviated,

the

management

staff

should

train

the

workers

about food processing operation knowledge.

3.2.24

原料、辅料及污染物不得与成品一起存放，以免 污染成品。对包装物料材料进行验收，

不得使用不清洁的包装材料。班后臭氧消毒

1.0

小时，防止外来杂质污染。

Raw

materials,

auxiliary

materials

and

wastes

should

not

store

together

with

the

finial products to avoid contamination to finial products. Packaging materials could not

be used until they pass the examination and no non-hygiene packaging materials could

be used. Use the ozone generator to sanitize 1 hour after the shift.

3.2.25

解冻槽、清洗消毒槽等的污水直接导入下水道， 不在车间内横流。

Waste

water

from

thawing

tanks

and

washing

and

sanitizing

tanks,

etc

is

flowing

directly to the sewer, and is not flowing to the workshop.

3.2.26

各消毒点消毒液浓度及消毒方式要求见附表

2

。

Sanitizer concentration and sanitizing methods of every sanitizing spot is listed on

appendix 2.

3.2.27

车间、更衣室及车间卫生间、走廊，每天班后臭 氧杀菌

1.0

小时。

The workshop, changing rooms, toilets and aisles in the workshop are sanitized for 1

hour by ozone generators at the end of the shift.

3.3

记录保持

Record Keeping

Hair restraint use, glove use, hand washing, personal belonging storage, eating and

drinking in processing areas, boot sanitizing, use of proper sanitation equipment, plant

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grounds

and

waste

inspections,

plant

and

cooler

inspections,

packaging

material

storage inspections, and corrective actions are noted on the Daily Sanitation Report.

所有的微生物结果要保存

2

年。

All microbiological test results will be kept on file for 2 years.

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