葡萄酒配方-花样调酒(Wine formula - mixed drinks)

葡萄酒配方

-

花样调酒（

Wine formula - mixed drinks

）

Wine is divided into red wine and white wine. Here are a lot

of recipes for these two wines, which are made from domestic

wine.

One, red wine

1, the return of love: Wine (Dry) 1, Oz, grape, juice, 2oz.

Highball (hypo cup) four blocks straight into ice, grapes and

Straw ornaments. The alcohol content of 3. Suitable autumn

2,

lotus

flowers:

Egg

white

1

Lemon

juice

(protein),

1

teaspoon

(TSP), Wine (sweet) 1 1/3oz. Shake the pitcher and shake into

the triangle. Garnish with red cherries. Alcohol 8, should be

before meals and afternoon

3,

Evening

Primrose

(CNL):

1

teaspoon

rose

Loujiu

sweet

scented

osmanthus

wine,

1

teaspoon,

1

1/3oz.

Wine

(sweet)

on

the

glass

with ice, mixed into a triangular glass. Garnish with a red

cherry. 15 alcohol, fragrant and sweet

4,

Acacia

red

bean:

red

bean

juice:

1/3oz,

honey1/3oz,

Wine

(dry)

1

1/3oz.,

into

the

sea

wave

cup

straight,

into

an

orange

slice.

10 alcohol, and should be all day long

5,

Redwood

(Hong

Shanshu):

Lemon

juice

1/3oz,

Brandy1/3oz,

Wine

(dry) 1 1/3oz. into the goblet tune, add crushed ice and stir

gently

into

the

CIS

to

3/4.

14

alcohol,

two

bitter

aftertaste.

It is advisable to eat before dinner

6, cool Yanshan: Powdered Sugar 1 teaspoon, Kirschwasser

(cherry

wine).

1

teaspoon,

Brandy

1

teaspoon,

Wine

(dry)

1/3oz.

in a highball glass straight into sugar, stir dissolved into

some water into ice, in turn into the wine stir in the lemon

slice of a decorative light. 14 alcohol, taste mellow, cool.

7,

angel

love:

Vodka

1/

(syrup)

2/

(sweet)

1,

strawberry

ice

1.

cream

wide

mouth

into

the

Goblet

of

ice

cream,

shake after wine, plus a strawberry decoration. With a small

spoon service. 14 sweet alcohol, should be female

8, Christmas gift: Gin 1/1/ (dry) 1 1/3oz.

Sprite 2 oz. A highball glass into ice straightening, a slice

of

lemon

into

the

cup

with

14

alcohol

Straw

decoration

service,

cool thirst should all day long

9,

red

sorghum:

Kaoliang

spirit

(sorghum

wine),

1/

(dry)

1 1/3oz., mixing cup straight, into the light stir into the

triangle

cup,

garnish

with

lemon

peel

or

orange

peel.

20

alcohol,

fragrance of dry ice cold appetizer

10. Echo: sweet osmanthus syrup 1 teaspoon, Lemon juice 1

teaspoon,

Pineapple

juice

1

teaspoon,

Orange

juice

1

teaspoon,

Wine

(dry) 1

1/3oz.,

shake

into the

ice,

the

classic cup, into

the lemon or lime slices. 6 wine, mellow taste sweet

11, languhing: Vermouth (white white) 1/th (red)

1/

table

Wine

(dry

dry

red

Wine)

1/

table

Wine

(dry

1/

table

Wine

(white

Wine)

sweet

sweet

red)

1/2oz.

mixing glass straight into ice, stir in icing Wine cup light.

10 alcohol, before meals

12, (purdah): coconut juice (Coconut Juice curtain)

1/ple juice 1/1/ table wine (dry).

Shake and add ice to a cup and garnish with a pineapple. The

alcohol content of 12,

Tropical flavor should be in the afternoon

13: Sirup 2/ table Wine, Budaoweng (sweet 1oz. Orange

juice

sweet

red)

2

2/3oz.

syrup

and

Wine

mixture,

Orange

Juice

sea wave

cup, then before the

mixture

into

the cup,

plus

Straw

services do not. 3 alcohol, delicious bright color

14, cold heart: (hot) Coca Cola (Coca-Cola) 3 1/3oz,

Brandy1/

table

Wine

(dry

dry

red

Wine)

1oz.

coke

heated

to 80 degrees, the sea wave cup, brandy and Wine coke into the

mix,

hang

a

lemon

wedge.

2

alcohol,

strong

flavor

can

be

a

cold.

15, Wine glass (red wine, 15 servings): instant orange powder

1 teaspoon, 1 Cherry Brandy osmanthus syrup teaspoon, 2/3oz,

Whiskey, 2/3oz, Vermouth (red) 2/3oz, Red table Wine (sweet

sweet red) 750ml. punch bowl into orange powder with a little

water to melt into a block of ice, Shun, into the wine, stir

with a tall Wine cup, each cup with a cherry and orange slice.

The alcohol content of 12. Banquet and gathering

Two, white wine

1, punch (8 copies): Rose Loujiu 1oz, peppermint sirup 1 oz,

White

table

Wine (dry Wine

white)

400ml.

In a

large

glass bowl

or punch bowl into ice or a few pieces of ice, smooth into the

mix,

into

eight

mint

leaf,

another eight

feet

high

Wine

cup

as

carrier. 12 alcohol, cool and refreshing.

2, white goose: Almond 1 oz, Vodka 1 oz, White table Wine (dry

Wine white) 1 1/3oz. after shaking into the triangle cup.

Alcohol 12, white color flavor

3

、红香槟：白葡萄酒（干干白葡萄 酒）

1 2 /

可乐（可口

可乐）

1 2 / 3oz

，入海波杯直调，顺入。佳柠檬片一饰。酒度

5

，

清新

4

、新雪丽：伏特加

1 / 3oz< /p>

，白葡萄酒（甜）

1

盎司入调酒杯直调，

入三角杯饰柠檬皮或莱姆皮一条。酒度味清新宜全天

14

。

5

1

茶匙，苦艾酒（红色）

1

茶匙，

vodka1teaspoo n

，白葡萄酒（甜）

1 1 / 3

盎 司。入调酒杯直调，入

三角杯或高脚葡萄酒杯。饰红樱桃，酒度

12

，清爽，餐前

6

、飞天：白葡萄酒（甜、冰甜型冰镇）盎司，冰镇葡萄汽酒

< br>1

盎司

于海波杯直调。顺入饰柠檬皮或橙片。酒度

10

，餐前

7

、

白玫瑰白玫瑰：

桂花糖浆

1

茶匙，

玫瑰露酒

1

茶匙，

白葡萄酒

（干 ）

1 1 / 3

盎司。调酒杯入冰直调入三角杯饰红樱桃。酒 度

10

，清香

8

、水乡：青柠汁

1

/

3oz

，考亮精神（高粱酒）

1

/

3oz

，

gin1

/

3oz

，

白葡萄酒（甜）

，用

1

盎司的摇后入三 角杯饰红樱桃。酒度

15

，餐前

9

、明月夜：蜂蜜

< br>1

茶匙，白葡萄酒（甜）

1 2 / 1 2 / 3oz 3oz

，苏

打水，海波杯直调，做成糖霜杯，顺入料搅 匀后入苏打。饰柠檬片或

莱姆片酒度

4

，

Sweet cold, cool summer thirst.

10, Egg White 1, Baiyun: Juice 1 lemon teaspoon, white table

wine (dry) 1oz, Sprite 2 2/3. After shaking even ice into a

highball

glass

into

Sprite

and

Straw

service.

3

alcohol,

sweet

and sour appetizer thirst.

11, tree lined: bamboo green 1/3oz, sirup1/3oz, white table

wine1 1/3oz. high feet wine glass, into the ice 3/4, straight

into the material, direct light, stir decorated with fresh

bamboo leaves. 10 alcohol, colorful flavor and pleasant

12,

Yang

Yuhuan:

Orange

juice

1oz,

white

table

wine

(sweet)

1oz.

into a highball glass ice straightening. Garnish with red

cherry with straw service. 5 alcohol, cool and delicious.

Refreshing thirst

13, the Himalayas: 1/3oz white table wine sweet scented

osmanthus wine, (sweet) 1 1/3oz, eight seedless grapes. Stir

in

a

blender

and

add

ice

into

a

cup.

Add

red

cherry

two.

6

alcohol,

refreshing

14, a (triumphant songs) 1teaspoon white table: Plum juice,

wine (dry, iced a dry) in high foot Wine cup straight, smooth

entry. 10 alcohol, dry and then taste long before the meal

15, a king: Strawberry syrup or 1teaspoon white Plum juice,

table (wine dry, iced 1oz dry ice),

Sparkling wine 1oz. High champagne glass or wine glass,

straight into, do not stir. 10 alcohol, slightly sweet

aftertaste. Before the meal

There are several other flavors (1) B-52 (bomber)

Material Science

：

Kahlua (coffee, wine) 1 ounces

Bailey 's Cream 1 oz.

VODKA (vodka) 1 ounce

Tune:

Raw materials are carefully pour a cup (shot), lit the upper

VODKA, insert Straw drink.

There

are

many

variations

in

the

recipe

of

the

wine,

basically

Kahlua

and

Bailey,

s,

plus

a

strong

liquor

to

modulate.

Willing

to

offer

private

secret:

if

you

love

more

coffee

aroma

in

wine,

you can also

burn

cast

a

fresh

coffee

beans inside,

Jiao

Xiang

will

instantly

into

the

wine,

with

the

taste

of

the

Kahlua

can

be said to each other.

By

the

way,

a

flame

cocktail

doesn't

last

long,

and

if

it's

long,

alcohol

has

consumed

most

of

the

fire

-

and

some

girls

like

this

feeling of low alcohol.

(two) the rear column catches fire:

Joe: Blue Curacao Joe: 0.4oz cup

Crown vodka: 0.7oz

Layered,

add

a

few

drops

at

last.

Fire,

and

use

a

straw

to

suck

it up.

(three) FlamingLamborghini - the burning Blaupunkt (a Italy

supercar) is such an exciting cocktail.

Material Science

：

Bailey

Galliano

(vanilla

Gary

Enlow)

2

ounce

BlueCuracao

(Blue

Curacao)

1 oz

Sambuca (Chinese fir Buka fennel wine 1 oz)

Bacardi151 (151 ounces of rum) 12 ounces

In

addition,

prepare

two

shot

cups,

a

brandy

glass,

an

official

cocktail glass (or a large Martini cup), and a straw and a

lighter.

Tune:

The Bailey 's and BlueCuracao were down in two bites (shot),

then

Sam

Buca

and

Bacardi151

Galliano

mixed

in

brandy

cup,

pour

into cocktail glass, then Bailey' s and BlueCuracao Gal Liano

have been poured into the cup, the cup of brandy mixed wine on

the top.

When drinking with a lighter to ignite the top wine, flame

weakened quickly put up Straw done in one vigorous effort.

This wine in the professional bar, there are more dazzling

modulation

method,

that

is

the

Kahlua

(coffee

wine),

Cointreau,

Sambuca (Cointreau orange) are poured into the cup, the

stratification, above a floating green (called Chartreuse

France spirits hundreds of traditional herbal brewed wine,

about 52%. This wine and yellow), insert Straw lit, drink at

the same time, then lit another cup of BlueCu racao, into the

cup, I saw a burning blue water poured into the green flames,

glittering splash, dazzling crazy. Just need a modulation

bartender, there is a danger that Straw burned when drinking,

however, such a dramatic performance or danger, such as need

for speed like by the welcome playcold.

It's fun to grab a cocktail in the fire, and that wine doesn't

burn you, as long as you're full of air and drink.

(four)

In the middle of the nineteenth Century, American JerryThomas

wrote

the

world's

first

cocktail

manual,

the

book

has

also

been

introduced to ignite the cocktails, including a unique

fire

Very

interesting,

we

may

as

well

appreciate

more

than

150

years

ago classic bartender works:

A cup of Scotch Whisky and a cup of hot water with them in a

large cup of beer, wine and fire; burning rapidly after the

liquor

with

boiling

water

poured

into

the

cup

with

another,

if

it is repeated four or five times pouring back and forth,

skilled,

will

show

a

flow

of

flame.

Before

serving

guests,

pour

the wine into a small cup, add another teaspoon of sugar and

garnish with lemon zest...... Avoid accidents. Practice with

frozen water on weekdays.

The performance seems quite high and compares favorably with

today's fancy wine show. Estimated that whisky degree is very

high, because the boiling water poured back and forth,

technology is important, it must be high combustible.

Unfortunately,

the

operation

of

this

wine

is

too

demanding.

How

can we enjoy it ourselves?

(five) Fire, in, the, hole, flamethrower

Using a shot glass. pour grenadine, then Kahlua, then vodka,

layer

by

layer.

flame

the

drink.

serve.

drink

using

a

straw

shot

by

pomegranate

juice,

Kahlua

liqueur,

vodka

in

this

order,

the

ignition service, with Straw drinking.

1 part vodka, a vodka

1 part Kahlua a Kahlua coffee wine

1 part grenadine pomegranate juice

(six) Night nine (Rainbow)

Cointreau Bols Blue Blue Curacao jadedoor Gin Vodka vodka gin

Rum Rum tequila Teguila

Brown sugar water Greiadine

Spearmint Get27 coffee sweet Kalhua

Alcohol level: 50

Brown sugar water 0.75oz

Tequila 0.75oz

Jimmy 0.75oz

Vodka 0.75oz

Float the red wine glass and make it (1)

Coffee sweet 0.5oz

Spearmint 0.5oz

With the floating method, the charming cup. Cheng (2)

BlueCaracao0.5oz

Cointreau0.5oz

Float, classic cup! Cheng (3)

After ignition, pour (1), (2) into (3) at the same time!!