各类茶产品中英文介绍

1726

年）

，被视为进贡朝廷的珍品。普洱茶 是典型的后发酵茶，成品后还持续进行着自然陈化过

程，具有越陈越香的独特品质。分为 生茶和熟茶。

生茶：生茶是以自然的方式陈放，未经过渥堆发 酵处理为生茶。生茶茶性较烈、刺激，新制

或陈放不久的生茶有强烈的苦涩味，

汤色较浅或黄绿。

生茶适合存放几年才饮用，

长 久储藏，

年复一年，香味越来越醇厚，价格也年年上升。

熟茶：

普洱茶在制作过程中经过人工渥堆发酵，使茶性趋向温和，< /p>

称谓熟茶。熟普具有温和

的茶性，茶水丝滑柔顺，醇香浓郁，更适 合日常饮用。质量上乘的熟普，也值得珍藏。熟普

的香味也仍会随着陈化的时间而变得越 来越柔顺、浓郁。

按照外形普洱又可以分为饼茶、砖茶、沱茶、散茶和工艺茶。

Pu-

Erh

Tea

is

one

of

the

ten

most

famous

teas

in

China.

Pu’Er

is

a

large

leafed

tea

from

the

Yunnan province in China and has been famous as a medic

inal tea. The earliest records of Pu’Er

tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman

of

this

time.

Pu’er

tea

over the

centuries

has

been

used

as

a

form

of

currency

in

China

and

an

important

international

tr

ading

item.

Pu’re

tea

was

at

one

time

very

well

known

in

northern

Canada among the northern native people, who were trading across the Bering Strait. Pu’Er tea

derives its name from the market town of Pu-er, where it was originally processed and sold, but it

is grown on the Nuoshan Mountains. It is said that the unique taste of? Pu’Er Tea was developed

because it took weeks to transport the tea leaves by horseback to the town to be processed. During

this

transportation

period

the

tea

leaves

would

begin

to

ferment

in

the

humidity

and

release

a

strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting

developed and Pu’er was thus created.

The secret of making Pu’er tea has been closely guarded in China for centuries. The

tea leaves are

collected

from

growers

of

a

special

broad-leaf

tea

tree,

which

are

said

to

be

related

to

ancient

prehistoric

tea

trees.

The

leaves

go

through

two

types

of

fermentation,

which

gives

this

tea

its

unique

characteristics;

a

mild,

but

distinctiv

ely

earthy

flavour.

Pu’er

requires

a

minimum

of

10

years to mature and gets only better with age. Pu’er teas are much like fine wines, which become

smoother and more balanced with age. Pu’Er teas are much lower in tannins than other teas due to

the special processing method which it undergoes.

(

please

note

that

the

following

list

of

benefits

are

for

interest

only

and

should

not

be

taken

as

absolute fact! Always check with your physician! )

Pu’Er tea has been celebrated since the Tang Dynasty ( 618AD

-906AD ) for its health benefits and

curative

powers

in

certain

diseases.

Modern

medical

science has

recently

shown

that

the

health

benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China

have

been

conducting

many

scienti

fic

studies

on

Pu’Er

tea

which

suggest

that

it

may:

reduce

cholesterol in the blood stream reduce body weight; help to reduce high blood pressure, heart &

liver diseases related to high saturated fat diets detoxify the liver; help prevent intestinal infection,

digestive problems and constipation; help to prevent the formation of cancer cells in the body due

to its anti-oxidants.

There are pu'er loose leaves tea, cake tea, brick tea, bird's nest' tea, arts and crafts pu'er tea.

2.

普洱散茶

Pu-Erh loose leaves Tea 600-36

3.

普洱砖茶

Pu-Erh Brick Tea 600-36

4.

普洱沱茶

Pu-Erh Bird's Nest' Tea 600-60

5.

普洱工艺茶

Pu-Erh Arts and Crafts Tea

六、乌龙茶

1.

福建乌龙

1.

铁观音

Ti Kuan Yin 1600-36

安溪铁观音，中国 十大名茶之一。乌龙茶的极品。其品质特征是

:

茶条卷曲，肥 壮圆结，沉

重匀整，色泽砂绿，整体形状似蜻蜓头、螺旋体、青蛙腿。冲泡后汤色金黄浓 艳似琥珀，有

天然馥郁的兰花香，滋味醇厚甘鲜，回甘悠久，俗称有“音韵”

谓“七泡有余香”

。外 形：条索肥壮、圆整呈蜻蜓头、沉重，枝心硬，色泽乌黑油润，砂绿

明显。内质：香气浓 郁持久，音韵明显，带有兰花香或生花生仁味、椰香等各种清香味；茶

汤金黄、橙黄，滋 味醇厚甘鲜，稍带蜜味，鲜爽回甘。叶底：枝身圆，梗皮红亮，叶柄宽肥

厚（棕叶蒂）< /p>

，叶片肥厚软亮，叶面呈波状，称“绸缎面”

。

< br>

Ti Kuan Yin tea is one of the ten most famous teas in China. which translated as

Mercy

heavier than other Chinese tea. In China, it is described by such words as

unique

flavor

of

Ti

Kuan

Yin

tea

praised

by

Chinse

tea

farmers

as

the

present

bestowed

by

Kwan-yin ( Kwan-yin: A goddess in Chinese fairy tale). Hence, Ti Kuan Yin tea is so called. The

original producing area of Ti Kuan Yin tea is Xiping village of Anxi county in Fujian province.

Till now, the production of Ti Kuan Yin tea in Anxi has lasted more than 200 yeas. The appearance

of Ti Kuan Yin tea is

frost. heavy body

After

veral

infusions,

the

Ti

Kuan

Yin's

fragrance

is

still

remain.

At

the

same

time,

a

sweet

aftertaste quickly rise from the throat. Indeed, it's hard to correctly describe the Ti Kuan

Yin's flavor. Right or wrong, Ti Kuan Yin's unique flavored is named as

Ti Kuan Yin tea wins the reputation fo

2.

肉桂

Rou Gui 600-66

肉桂，

又名玉桂，

为武夷山名丛之一。

远在清朝已负盛名，

肉桂除了具有岩茶的滋味特色外，

更以其香气辛锐持久的高品种香备受人 们的喜爱。

据行家评定，

肉桂的桂皮香明显，

< br>佳者带

乳味，香气久泡尤存，冲泡四、五次仍有余香；入口醇厚回甘，咽后齿颊留 香；汤色橙黄清

澈，叶底黄亮，红点鲜明，呈绿叶红壤边状；条索匀整，紧结卷曲，色泽 褐绿，油润有光，

部分叶背有青蛙皮状小白点。

Rou Gui is the latest tea added to Wu Yi’s famous five bushes (previously only four consisting of

Tie Luo Han, Shui Jin Gui, Da Hong Pao and Bai Ji Guan; referred to as Si Da Ming Cong). All

these teas originate from Mount Wuyi in Northern Fujian of China. This tea leaves is picked with

special care by only choosing the best leaves.

2.

广东乌龙

1.

凤凰单枞

Phoenix single bush 800-300

凤凰单枞茶，系在凤凰水仙群体品种中选拔优良单株茶树，经培育、采摘、加工而成。单枞

茶实行分株单采，当新茶芽萌发至小开面时（即出现驻芽）

，即按一芽、二三叶标准， 用骑

马采茶手法采下，轻放于茶罗内。有强烈日光时不采，雨天不采，雾水茶不采的规定 。一般

于午后开采，当晚加工，制茶均在夜间进行。经晒青、晾青、碰青、杀青、揉捻、 烘焙等工

序，历时

10

小时制成成品茶 。其外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱

砂红点；冲泡清香持久，有 独特的天然兰花香，滋味浓醇鲜爽，润喉回甘；汤色清澈黄亮，

叶底边缘朱红，叶腹黄亮 ，素有“绿叶红镶边”之称。具有独特的山韵品格。

Phoenix single bush come from GuangDong Cao'an district's Phoenix outstanding

single bush with idiosyncracy in the Phoenix Narcissus variety colony is selected and plucked to

produce Phoenix single bush. According to the various nuances in taste and fragrance, Phoenix

single

bush

can

be

further

categorized

into

more

than

80

varieties,

such

as

Zhi

Xiang

Long,twisted leaves show with yellow auburn color. When infused, the gentle natural floral aroma

and mellow, brisk taste will farthest satisfy your palate and nose. Phoenix single bush is definitely

differentiated from other Single bush Oolongs by its special

cup is clear like tea tealeaves after infusion are green with red edge.

3.

台湾乌龙

1.

台湾阿里山乌龙茶

Taiwan Ali Mountain Oolong Tea 1400-240

Taiwan

Ali

Mountain

Oolong

Tea

grows

at

Ali

Mountain

,

1300

of

elevation.

In

the

thick

fog

surrounds perennially, the temperature is low, the tea produced draws on day. Moon. Quintessence

revealed. So its fragrant smell is original and special, fragrance overflows in the entry sweetly and

fragrantly, for its special point.

台湾阿里山乌龙茶，采用海拔

1300

公尺以 上之阿里山茶叶制成。保持茶叶自然香味，能够

较大程度的保留茶叶中儿茶素、

茶多酚等营养物质不流失，

清香淡雅、

鲜醇甘厚 、

回味绵长。

七、茉莉花茶

1.

茉莉花绿茶：

Jasmine Green Tea 1500-14

45-8

,

中国十大名茶之一。属再加工茶，在茶 叶中加入茉莉花朵熏制而成，故名。此茶

集茶叶与花香于一体，既保持了浓郁爽口的茶味 ，

又有鲜灵芬芳的花香。此茶外形秀美，毫

峰显露，香气浓郁持 久，泡饮鲜醇爽口，汤色黄绿明亮，叶底匀嫩晶绿，经久耐泡。茉莉花

具有很好的消炎排 毒的作用，不仅为良好的高香饮料，而且有一定的药理效果。

Jasmine Tea is one of the ten most famous teas in China. Jasmine Tea is a famous tea made from

Green or Pouchong (Chinese Green) tea leaves that are scented with jasmine flowers. The jasmine

flowers are harvested during the day and stored in a cool place until night. During the night, the

flowers bloom with full fragrance. The flowers are layered over the tea leaves during the scenting

process. The quality of Jasmine tea is determined by the quality of green tea used as its base and

the effectiveness of the scenting.

八、名优茶

一、名优绿茶

1.

崂山绿茶

-1-10

级

Mountain Lao green tea-Grade 1-10

7800-130

< /p>

中国北方第一名茶！

原产地青岛崂山是中国茶类种植经纬度最高的 地区，

气候温暖湿润，

光

照较强霜期也 较南方长，

昼夜温差大，茶树生长发育慢，

有充分时间积累养分 ，故而崂山茶

内含营养物质丰富，有大量的多酚类、咖啡碱、芳香物质和蛋白质、氨基酸 、维生素等有益

人体健康的成份。

其氨基酸含量高出国家标准的 十余倍！

其特点是叶片厚、

香气高、

耐 冲泡、

汤色清绿、醇浓干爽，其独特的“豌豆鲜、板栗香”味令人回味无穷。