中西方饮食文化差异英文版

The Western diet culture difference

Western diet due to geographical characteristics, influence of

climate factors such as environment, customs, appears in the ingredients,

flavors, cooking methods, different degrees of differences in eating habits.

It is because of these differences, diet has a strong regional character.

Differences between Chinese and Western culture makes a difference of

Chinese and Western food culture, and this difference from the West in

ways of thinking and policy. Chinese focus on

focus on

Nutrition and delicious

(

营养与美味

)

Due to West philosophy thought of different, Westerners Y

u diet

heavy science, heavy science is emphasizes nutrition, so Western diet to

nutrition for highest guidelines, eating like for a bio of machine added

fuel, special emphasizes food of nutrition components, protein, and fat,

and carbohydrates, and vitamin and the various inorganic elements of

content is match expedient, calories of supply is right, and these nutrition

components is can for eating who full absorption, has no other side

effects. Knowledge of these problems are cooking, and how color,

fragrance and taste of the dishes, it is first requested. Sanhedrin Premier

diet in Western countries--France, its food culture in many ways and we

approximate, but access to nutritional problems, will open the distance

between the two sides.

Five flavors mixed with the operation aimed at the pursuit of

delicious cooking in China, during the processing of the hot frying and

slow fire attack for a long time may cause destruction of the nutritional

components of food. France is also the pursuit of delicious cooking, but at

the same time not forgetting

delicious is that they do not care nutrition for the taking. Especially

modern cooking trends occurred in the 1960 of the 20th century, with

special emphasis on health, diet, to the pursuit of light oil, emphasized the

use of fresh raw materials, stressed during the cooking process to

maintain original nutrition and taste, so vegetables are eaten raw. So that

the Western diet nutrition is universal

。

To be fair, when it comes to nutritional problems also hit the biggest

weakness of the Chinese food

。

While we pay attention to diet, a healing cuisine, food, attention to

diet to keeping fit, but we cook in search of delicious as the first

requirement, resulting in many nutrient losses in the process. Chinese

chefs to participate in cooking contest in the world in recent years, others

set out clearly a vegetable nutritional components on the side, we come

up with this material. People ask questions, also flounder at some

moment, greatly eat the suffering which cannot be told to others!

We have always been primary purpose is as a pursuit of delicious

eating. Folk saying

the food and always says

color, flavor and sensory organs

order. People in the

character

Because of the extreme importance to the Chinese people, as well as

the carrier of Chinese food just tastes, such as recognized luxury menu

your cake and the sauce, shark fin, sea cucumber, hump, similar to its

main constituents are cheap pork skin gelatin, itself is delicious, fresh

soup to feed it, feed it, then use it to feed the people. Did this is not the

flavor carriers to the core

﹖

The Chinese emphasis on taste, is reflected in everyday conversation,

such as family banquet, as soon as the main dish on the side table, the

owner often say with modesty:

vegetables, not enough calories

。

”

Cook about nutrition in the West at the expense of taste, at least for

primary purpose is not to taste enjoy. They to cold drink table, iced of

cold wine also to then plus ice, and tongue surface throughout of taste

neural once iced, will greatly lost taste of sensitivity, gradually to cannot

differentiation taste; that with blood of steak and white fish, and white

meat, raw of vegetable, white water Cook beans, and cook potatoes,

although has

people on taste of ignored. They refuse to use monosodium glutamate, is

sufficient to prove that such people are not aware of, and are not

view

Based on the importance of nutrition, Westerners more raw

vegetables, not just raw tomatoes, cucumber, lettuce, is the cabbage,

onion, broccoli (broccoli) are also eaten raw. So their

plate of rabbit feed, make it difficult for us to accept. Modern Chinese

people also talk about nutrition and health, know vegetables upon heating,

vitamins, is destroyed, so we all for Mong Kok hot fries. It also bring

down the content of vitamins, but not completely lost, but taste was more

than delicious rabbit feed. Nutrition and taste of Chinese modern

gastronomy to the pursuit of optimal balance under balance, of course, is

also a

。

Standard and optional

(

规范与随意

)