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中外饮食英文介绍

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-03-01 09:05
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2021年3月1日发(作者:跟我来的英文)



披萨:


Pizza


is


an


oven-baked,


flat,


disc


shaped


bread


usually


topped


with


tomato


sauce


and


mozzarella


and


then


a


selection


of


meats,


salamis,


seafood,


cheeses,


vegetables and herbs depending on taste and culture.


披 萨是一种烘焙


,


平坦


,


圆盘形状的面包通常加上番茄酱


,


马苏里拉奶酪


,


然后选择肉类


,



拉米斯、海鲜、奶酪、蔬菜和草药根据口味和文化。




汉堡包:


A hamburger (or simply a burger) is a sandwich that consists of a cooked patty


made of ground meat and is generally served with various garnish or condiments like


ketchup,


mustard,


mayonnaise,


lettuce,


tomato,


onion,


relish,


pickles,


and


cheese


toppings, placed inside a sliced hamburger bun, often baked specially for this purpose,


or pieces of bread, toast.



汉堡包


(


或者只是汉堡


)


是一个三明 治


,


由一个煎熟碎肉


,


通常是各种装饰或调味品


,


如番茄


,


芥末酱


,

蛋黄酱


,


生菜


,

< br>西红柿


,


洋葱


,


享受


,


泡菜


,


和奶酪


,


放在汉堡面包片食用。




牛排:


Have the habit of eating beef, pork from Europe in the middle ages and


mutton is civilians have meat, beef is nobility of the senior meat, honor to beef


up


their


collocation


also


enjoy


rispectable


status


at


the


pepper


and


spices


together


on


special


occasions,


and


cook


in


supply,


in


order


to


reveal


master


rispectable status.


牛肉猪肉来自欧洲,


在中世纪和羊肉是平民肉


,


牛肉是高贵 的高级肉


,


牛肉上胡椒和香料的搭配也享有尊贵地位,以显示主 人的尊贵身份。



意大利面:


Nothing says Italy like its food, and nothing says Italian food like pasta.


Wherever Italians have immigrated they have brought their pasta and so today


it is basically an international staple. Unlike other ubiquitous Italian foods like


Pizza


and


tomato


sauce,


which


have


a


fairly


recent


history


pasta


may


indeed


have a much older pedigree going back hundreds if not thousands of years.



意大利面是意大利的食物

,


意大利人移民带来了他们的意大利面


,

< br>所以现在基本上是一个


国际的主食。


与其他无处不在的意 大利食物像披萨和番茄酱


,


这也是意大利的一个特色小


吃。



火锅:


A metal dish or pan mounted above a heating device and used to cook


food or keep it warm at the table. In old china, the restaurant usually like use


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