西餐 甜点简介

DELICIOUS DESSERT

天津财经大学

旅游系

Dessert is a sugar, eggs, butter, flour, starch, fruits, etc. as the main raw material

of

a

variety

of sweets.

t

is

Europe

and

the

United

States

person,

one

meal,

the

last

one dish, is an integral part of the Western, the British like to be known as the sweet

dessert.

In

a

traditional

French

dinner,

the

exquisite

cuisine all kinds of desserts as the last one, issued in the

format of the silverware or in crystal containers, placed in

the dining hall, set off the restaurant atmosphere. Today's

Western desserts has been greatly developed, whether in

the

meaning

or

other

aspects.

Now

Western

desserts

include

a

variety

of

cakes

biscuits

frozen

dessert

cheese

pies pastries and integrated a variety of fruit and snacks.

Western

banquet

is

an

indispensable

dish.

A

formal

Western

dinner

can

not

do

without

dessert,

the

lack

of

dessert banquet when incomplete or informal.

Western-style dish

What

is

the

Western?

Western

food

is

our

people

and

other

parts

of

the

eastern

countries and regions, people in Western countries food points collectively, in broad

terms, it can be said of Western food culture collectively. What we call

used to refer to European countries and regions, and by these countries and regions

as

the

main

migration

in

North

America,

South

America

and

Oceania

in

the

wider

region,

it

mainly

refers

to

generation

is

the

western

regional

food

culture

for

more

than .

Western

point

of

the

Chinese

dishes

is called

food,

known

as

the

Japanese point of Japanese cuisine, Korean cuisine is called the South Korean dishes,

etc., they will not be caged and integration of land known as

careful delineation of their , depending on their specific and named after the country

names. In fact, restaurants in Western countries have their own characteristics, each

country's

cuisine

are

also

different,

such as

the

French

would

think

that

they

do

is

French, the British think they do the dishes is a British dish. Westerners, that they did

not clear

The

reason

for

this

call

is

passed

when

the

Western

definition.

In

addition,

the

Western

countries,

since

European

countries

are

relatively

close

geographically,

historically,

there

have

been

many

times

again

the

great

national

migration,

integration of mutual penetration of their culture has already each other has much in

common. Moreover, the religious beliefs of the Western countries is mainly Catholic,

Orthodox and

Protestant (only a small number

of people believe in Islam), they are

the main branches of Christianity, so food taboos and eating practices are also much

the same. As for the North and South America and Oceania, its culture and European

culture

is

the

same

strain.

Therefore,

regardless

of

whether

there

is

a

clear

West,

concept,

our

people

and

other

Asians

have

this

part

of

the

roughly

the

same, but very different from the Western and Eastern food food culture referred to

as

But over the past few years, along with the cultures of East and West continue

to

impact,

penetration

and

integration,

the

East

in

Western

people

have

gradually

come to understand the different characteristics of the various dishes, and began to

treat

the

difference.

Some

senior

French

restaurants

were

also

opened

restaurants,

Italian

restaurants,

etc.,

Western,

as

a

general

concept

becoming

more

and

more

diluted, but the Western food culture as a whole concept or will it continue to exist in

Western

term

is

due

to

its

specific

geographical

location

decision.

is

the

meaning

of

the

West.

Generally

refers

to

countries

in

Europe.

is

the

food

dishes.

We

are commonly

referred

to

as

the

major

Western

countries,

food

dishes,

including

Western

Europe,

of course, also

includes countries

of

Eastern

Europe,

the

Mediterranean and other countries and some Latin American dishes such as Mexico

and other countries. The Southeast Asian countries generally referred to as Southeast

Asian

food

dishes,

but

also

as

a

unique

cuisine,

such

as

Indian

food.

Western

generally cutlery bread knife and fork as the staple food, and many

more elongated

shape

tables

to

Taiwan

to

Taiwan.

The

main

characteristics

of

Western

main

ingredient

prominent

form,

color

appearance,

taste

delicious,

nutrient-rich,

supply

and

so

on.

Western

food

can

be

divided

into

French,

English,

Italian,

Russian

type,

American, Mediterranean and many other different styles of cuisine.

Now take a look at an indispensable Western dishes --- Desserts

Dessert

Origin dessert

Dessert

originated

from

Egypt,

Greece,

far

more

than

5,000

years

ago

in

ancient

Egypt,

has

emerged

as

a

dim

sum

offerings,

said

Donald

III

of

the

twelfth

century

BC

tomb

of

the

murals

have

been

painted

circular,

triangular,

flowers

or

animals the shape of baked snacks, to 7 ~ 8 century BC, Greece had a city-oriented

country, also known as multi-Liang produced by the fig leaf wrapped steamed raisin

snack after, this is considered today raisin pudding origin, in addition,

there are

the

use

of

honey

snacks,

the

use

of

rapeseed cakes

or

fried

snacks,

worse,

or

birthday

cakes, wedding cake, it is much too numerous to mention.

Dessert is a sweet filling in cakes evolved,Europe began the use of sugar is

about the tenth century or so, the Crusades, the Italian city began the production of

snacks with sugar, for example made of peanuts and sugar boiling down the horses

of their bread, or sprinkled with spices, sugar dessert and so on. In addition, the

thirteenth century in France, invented the package into the pie shop made almond

butter baking fruit pies, pastry shop will be henceforth known as the bakery.

The second stage is the development of ancient Roman times, dim

sum has become more refined, and then become more refined wheat flour, the oven

functions are more advanced, the question arose as to making bread as a business

person. At this point has been made in the almond mix of honey, known as Dora Pula

Jue Jue, or cheese cake, and eat dessert has become one of the eating habits.

In the magnificent aristocratic society, continue to inspire, to create a variety of

exquisite Dim Sum there. Amway II, married the king of France Italian Duo card Ledo

Mei-li, is the pastry chef of their peers the development of wedge. The same court in

Vienna, society, women not only to preserve the King Marie Res a art, the dowry is

still dim sum chef, will marry his daughter Maliande Antoinette Louis XVI, so that the

women who love dessert can enjoy delicious desserts. Of course, with the

emergence of dairy products, butter, fresh cream, or from the New World of

Chocolate also made the subsequent appearance of the dessert chef had to create a

more flexible and have changed.

Some have a separate final sweet course but mix sweet and savoury dishes

throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions

for special occasions. Often, the dessert is seen as a separate meal or snack rather

than a course, and may be eaten apart from the meal (usually in less formal settings).

Some restaurants specialize in dessert. In colloquial American usage

broader meaning and can refer to anything sweet that follows a meal, including

milkshakes and other beverages.

The type of dessert

1.

cake

Cake is the dessert is an important component. Cake is a form of food that is

usually sweet and often baked. Cakes normally combine some kind of flour, a

sweetening agent (commonly sugar), a binding agent (generally egg, though gluten

or starch are often used by lacto- vegetarians and vegans), fats (usually butter,

shortening, or margarine, although a fruit purée such as applesauce is sometimes

substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some

form of leavening agent (such as yeast or baking powder), though many cakes lack

these ingredients and instead rely on air bubbles in the dough to expand and cause

the cake to rise. Cake is often frosted with butter cream or marzipan, and finished

with piped borders and crystallized fruit.

A cake is a form of food that is usually sweet and often baked. Cakes normally

combine some kind of flour, a sweetening agent (commonly sugar), a binding agent

(generally egg, though gluten or starch are often used by vegetarians and vegans),

fats (usually butter or margarine, although a fruit puree can be substituted to avoid

using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening

agent (such as yeast or baking powder).

Cake is often the dessert of choice for meals at ceremonial occasions,

particularly weddings, anniversaries and birthdays. There are literally thousands of

cakes recipes (some are bread-like and some rich and elaborate) and many are

centuries old. Cake making is no longer a complicated procedure; Baking utensils and

directions have been so perfected and simplified that even the amateur cook may

easily become an expert baker.

(1) Butter Cakes

Butter cakes should have a golden brown, tender, thin crust. The inside or

crumb of the cake should be fine, free of tunnels, and moist. Color will vary

depending on the type of cake.

(2) Foam Cakes

Foam cakes are leavened with air that is trapped in beaten egg bubbles, or foam.

Sponge or chiffon cakes contain some shortening. Angel food cake is a foam cake that

contains no shortening. All should have an even grain and be moist

.

(3) Cake Preparation Methods

Just

as

breadmaking

has

its

special,

required

steps,

so

does

cakemaking.

The

four basic st

eps are mixing, panning, baking, and cooling.

2.

Cookies

Cookies are most commonly baked until crisp or just long enough that they

remain soft, but some kinds of cookies are not baked at all. Cookies are made in a

wide

variety

of

styles,

using

an

array

of

ingredients

including

sugars,

spices,

chocolate, butter, peanut butter,

nuts or dried fruits. The softness of the cookie

may depend on how long it is baked.

A general theory of cookies may be formulated this way. Despite its descent

from

cakes

and

other

sweetened

breads,

the

cookie

in

almost

all its forms

has

abandoned water as a medium for cohesion. Water in cakes serves to make the

base

(in

the

case

of cakes called

as

thin

as

possible,

which

allows

the

bubbles

–

responsible

for

a cake's

fluffiness

–

to

form

better

.

In

the

cookie,

the

agent

of

cohesion

has

become

some

form

of

oil.

Oils,

whether

they

be

in

the

form of butter, egg yolks, vegetable oils or lard are much more viscous than water

and evaporate freely at a much higher temperature than water

. Thus a cake made

with butter or eggs instead of water is far denser after removal from the oven.

3.

fruit

Fruit

desserts

and

salads

enjoying

a

very

high

use

value,

there

are

many

dishes are made with the fruit out, he not only fresh and delicious, and then have

a

high

nutritional

value.

Fruits

are

generally

high

in

fiber,

water

and

vitamin

C.

Fruits

also

contain

various

phytochemicals

that

do

not

yet

have

an

RDA/RDI

listing

under

most

nutritional

factsheets,

and

which

research

indicates

are

required

for

proper

long-term

cellular

health

and

disease

prevention.

Regular

consumption

of

fruit

is

associated

with

reduced

risks

of

cancer,

cardiovascular

disease, stroke, Alzheimer disease, cataracts, and some of the functional declines

associated with aging.

4.

Ice cream

Ice

cream

or

ice-cream

is

a

frozen

dessert

usually

made

from

dairy

products,

such

as

milk

and

cream,

and

often

combined

with

fruits

or

other

ingredients

and

flavours.

Most

varieties

contain

sugar,

although

some

are

made

with

other

sweeteners. In some cases, artificial flavourings and colorings are used in addition to

(or

in

replacement

of)

the

natural

ingredients.

This

mixture

is

stirred

slowly

while

cooling to prevent large ice crystals from forming; the result is a smoothly textured

ice cream.

The meaning of the term ice cream varies from one country to another

. Terms

like

frozen

custard,

frozen

yogurt,

sorbet,

gelato and

others

are

used

to

distinguish

different

varieties

and

styles.

In

some

countries,

like

the

USA,

the

term

ice

cream

applies only to a specific variety, and their governments regulate the commercial use

of

all

these

terms

based

on

quantities

of

ingredients

，

In

others,

like

Italy

and

Argentina, one word is used for all the variants. Alternatives made from soy milk, rice

milk,

and

goat

milk

are

available

for

those

who

are

lactose

intolerant

or

have

an

allergy to dairy protein, or in the case of soy milk for those who want to avoid animal

products.

These compositions are percentage by weight. Since ice cream can contain as

much

as

half

air

by

volume,

these

numbers

may

be

reduced

by

as

much

as

half

if

cited

by

volume.

In

terms

of

dietary

considerations,

however,

the

percentages

by

weight are more relevant.

Even

the

low

fat

products

have

high

caloric

content:

Ben

and

Jerry's

No

Fat

Vanilla Fudge contains 150 calories per half cup due to its high sugar content.

A

wide

range

of

ice

cream,

look

at

several

of

the

more

common

is

for

your

reference: Ice milk

Ice

pop

Kulfi

Mellorine

Parevine

Sherbet

Ais kacang

Dondurma

Frozen

Gelato

5.

candy

Candy,

specifically sugar candy,

is

a

confection

made from

a

concentrated

solution of sugar in water, to

which flavorings and colorants are added. Candies

come in numerous colors and varieties and have a long history in popular culture.

The

word

comes

from

the

Sanskrit

meaning

(of

sugar),

which

again

perhaps

from

Dravidian

(cf. Tamil

kantu

kattu

harden,

condense

In

North

America,

candy

is

a

broad

category

that

includes

candy

bars,

chocolates,

licorice,

sour

candies,

salty

candies,

tart

candies,

hard

candies,

taffies,

gumdrops,

marshmallows,

and

more.

Vegetables,

fruit

or

nuts

glazed

and coated

with sugar

are

called

candied.

Candy

is considered

unhealthy

by many.

The type of candy depends on the ingredients and how long the mixture is