-
北京市旅游局公布的
2753
道菜的官方译名<
/p>
中餐
Chinese
Food
凉菜类
1
、白菜心拌蜇头
Marinated
Jellyfish and Chinese Cabbage in Vinaigrette
2
、白灵菇扣鸭掌
Mushrooms with Duck Feet
3
、拌豆腐丝
Shredded Tofu with Sauce
4
、白切鸡
Boiled Chicken with Sauce
5
、拌双耳
Tossed Black and White Fungus
6
、冰梅凉瓜
Bitter Melon in Plum Sauce
7
、冰镇芥兰
Chinese Broccoli with Wasabi
8
、朝鲜辣白菜
Korean Cabbage in Chili Sauce
9
、朝鲜泡菜
Kimchi
10
、陈皮兔肉
Rabbit Meat with Tangerine Flavor
11
、川北凉粉
Clear Noodles in Chili Sauce
12
、刺身凉瓜
Bitter Melon with Wasabi
13
、豆豉多春鱼
Shisamo in Black Bean Sauce
14
、夫妻肺片
Pork Lungs in Chili Sauce
15
、干拌牛舌
Ox Tongue in Chili Sauce
16
、干拌顺风
Pig Ear in Chili Sauce
17
、怪味牛腱
Spiced Beef Shank
18
、红心鸭卷
Sliced Duck Rolls with Egg Yolk
19
、姜汁皮蛋
Preserved Eggs in Ginger Sauce
20
、酱香猪蹄
Pig Feet Seasoned with Soy Sauce
21
、酱肘花
Sliced Pork in Soy Sauce
22
、金豆芥兰
Chinese Broccoli with Soy Beans
23
、韭黄螺片
Sliced Sea Whelks with Hotbed Chives
24
、老北京豆酱
Traditional Beijing Bean Paste
25
、老醋泡花生
Peanuts Pickled in Aged Vinegar
26
、凉拌金针菇
Golden Mushrooms and Mixed Vegetables
27
、凉拌西芹云耳
Celery with White Fungus
28
、卤水大肠
Marinated Pork Intestines
29
、卤水豆腐
Marinated Tofu
30
、卤水鹅头
Marinated Goose Heads
31
、卤水鹅翼
Marinated Goose Wings
32
、卤水鹅掌
Marinated Goose Feet
33
、卤水鹅胗
Marinated Goose Gizzard
34
、卤水鸡蛋
Marinated Eggs
35
、卤水金钱肚
Marinated Pork Tripe
36
、卤水牛腱
Marinated Beef Shank
37
、卤水牛舌
Marinated Ox Tongue
38
、卤水拼盘
Marinated Meat Combination
39
、卤水鸭肉
Marinated Duck Meat
40
、萝卜干毛豆
Dried Radish with Green Soybean
41
、麻辣肚丝
Shredded Pig Tripe in Chili Sauce
42
、美味牛筋
Beef Tendon
43
、蜜汁叉烧
Honey-Stewed BBQ Pork
44
、明炉烧鸭
Roast Duck
45
、泡菜什锦
Assorted Pickles
46
、泡椒凤爪
Chicken Feet with Pickled Peppers
47
、皮蛋豆腐
Tofu with Preserved Eggs
48
、乳猪拼盘
Roast Suckling Pig
49
、珊瑚笋尖
Sweet and Sour Bamboo Shoots
50
、爽口西芹
Crispy Celery
51
、四宝烤麸
Marinated Bran Dough with Peanuts and
Black Fungus
52
、松仁香菇
Black Mushrooms with Pine Nuts
53
、蒜茸海带丝
Sliced Kelp in Garlic Sauce
54
、跳水木耳
Black Fungus with Pickled Capsicum
55
、拌海螺
Whelks and Cucumber
56
、五彩酱鹅肝
Goose Liver with White Gourd
57
、五香牛肉
Spicy Roast Beef
58
、五香熏干
Spicy Smoked Dried Tofu
59
、五香熏鱼
Spicy Smoked Fish
60
、五香云豆
Spicy Kidney Beans
61
、腌三文鱼
Marinated Salmon
62
、盐焗鸡
Baked Chicken in Salt
63
、盐水虾肉
Poached Salted Shrimps Without Shell
64
、糟香鹅掌
Braised Goose Feet in Rice Wine Sauce
65
、酿黄瓜条
Pickled Cucumber Strips
66
、米醋海蜇
Jellyfish in Vinegar
67
、卤猪舌
Marinated Pig Tongue
68
、三色中卷
Squid Rolls Stuffed with Bean, Ham and
Egg Yolk
69
、蛋衣河鳗
Egg Rolls Stuffed with Eel
70
、盐水鹅肉
Goose Slices in Salted Spicy Sauce
71
、冰心苦瓜
Bitter Melon Salad
72
、五味九孔
Fresh Abalone in Spicy Sauce
73
、明虾荔枝沙拉
Shrimps and Litchi Salad
74
、五味牛腱
Spicy Beef Shank
75
、拌八爪鱼
Spicy Cuttlefish
76
、鸡脚冻
Chicken Feet Galantine
77
、香葱酥鱼
Crispy Crucian Carp in Scallion Oil
78
、蒜汁鹅胗
Goose Gizzard in Garlic Sauce
79
、黄花素鸡
Vegetarian Chicken with Day Lily
80
、姜汁鲜鱿
Fresh Squid in Ginger Sauce
81
、桂花糯米藕
Steamed Lotus Root Stuffed with Sweet
Sticky Rice
82
、卤鸭冷切
Spicy Marinated Duck
83
、松田青豆
Songtian Green Beans
84
、色拉九孔
Abalone Salad
85
、凉拌花螺
Cold Sea Whelks with Dressing
86
、素鸭
Vegetarian Duck
87
、酱鸭
Duck Seasoned with Soy Sauce
88
、麻辣牛筋
Spicy Beef Tendon
89
、醉鸡
Liquor-Soaked Chicken
90
、可乐芸豆
French Beans in Coca-Cola
91
、桂花山药
Chinese Yam with Osmanthus Sauce
92
、豆豉鲫鱼
Crucian Carp with Black Bean Sauce
93
、水晶鱼冻
Fish Aspic
94
、酱板鸭
Spicy Salted Duck
95
、烧椒皮蛋
Preserved Eggs with Chili
96
、酸辣瓜条
Cucumber with Hot and Sour Sauce
97
、五香大排
Spicy Pork Ribs
98
、三丝木耳
Black Fungus with Cucumber and
Vermicelle
99
、酸辣蕨根粉
Hot and Sour Fern Root Noodles
100
、小黄瓜蘸酱
Small Cucumber with Soybean Paste
101
、拌苦菜
Mixed Bitter Vegetables
102
、蕨根粉拌蛰头
Fern Root Noodles with Jellyfish
103
、老醋黑木耳
Black Fungus in Vinegar
104
、清香苦菊
Chrysanthemum with Sauce
105
、琥珀核桃
Honeyed Walnuts
106
、杭州凤鹅
Pickled Goose, Hangzhou Style
107
、香吃茶树菇
Spicy Tea Tree Mushrooms
108
、琥珀花生
Honeyed Peanuts
109
、葱油鹅肝
Goose Liver with Scallion and Chili Oil
110
、拌爽口海苔
Sea Moss with Sauce
111
、巧拌海茸
Mixed Seaweed
112
、蛋黄凉瓜
Bitter Melon with Egg Yolk
113
、龙眼风味肠
Sausage Stuffed with Salty Egg
114
、水晶萝卜
Sliced Turnip with Sauce
115
、腊八蒜茼蒿
Crown Daisy with Sweet Garlic
116
、香辣手撕茄子
Eggplant with Chili Oil
117
、酥鲫鱼
Crispy Crucian Carp
118
、水晶鸭舌
Duck Tongue Aspic
119
、卤水鸭舌
Marinated Duck Tongue
120
、香椿鸭胗
Duck Gizzard with Chinese Toon
121
、卤水鸭膀
Marinated Duck Wings
122
、香糟鸭卷
Duck Rolls Marinated in Rice Wine
123
、盐水鸭肝
Duck Liver in Salted Spicy Sauce
124
、水晶鹅肝
Goose Liver Aspic
125
、豉油乳鸽皇
Braised Pigeon with Black Bean Sauce
126
、酥海带
Crispy Seaweed
127
、脆虾白菜心
Chinese Cabbage with Fried Shrimps
128
、香椿豆腐
Tofu with Chinese Toon
129
、拌香椿苗
Chinese Toon with Sauce
130
、糖醋白菜墩
Sweet and Sour Chinese Cabbage
131
、姜汁蛰皮
Jellyfish in Ginger Sauce
132
、韭菜鲜桃仁
Fresh Walnuts with Leek
133
、花生太湖银鱼
Taihu Silver Fish with Peanuts
134
、生腌百合南瓜
Marinated Lily Bulbs and Pumpkin
135
、酱鸭翅
Duck Wings Seasoned with Soy Sauce
136
、萝卜苗
Turnip Sprouts
137
、八宝菠菜
Spinach with Eight Delicacies
138
、竹笋青豆
Bamboo Shoots and Green Beans
139
、凉拌苦瓜
Bitter Melon in Sauce
140
、芥末木耳
Black Fungus with Mustard Sauce
141
、炸花生米
Fried Peanuts
142
、小鱼花生
Fried Silver Fish with Peanuts
143
、德州扒鸡
Braised Chicken, Dezhou Style
144
、清蒸火腿鸡片
Steamed Sliced Chicken with Ham
145
、熏马哈鱼
Smoked Salmon
146
、家常皮冻
Pork Skin Aspic
147
、大拉皮
Tossed Mung Clear Noodles in Sauce
148
、蒜泥白肉
Pork with Garlic Sauce
149
、鱼露白肉
Boiled Pork in Anchovy Sauce
150
、酱猪肘
Pork Hock Seasoned with Soy Sauce
151
、酱牛肉
Beef Seasoned with Soy Sauce
152
、红油牛筋
Beef Tendon in Chili Sauce
153
、卤牛腩
Marinated Beef Brisket in Spiced Sauce
154
、泡椒鸭丝
Shredded Duck with Pickled Peppers
155
、拌茄泥
Mashed Eggplant with Garlic
156
、糖拌西红柿
Tomato Slices with Sugar
157
、糖蒜
Sweet Garlic
158
、腌雪里蕻
Pickled Potherb Mustard
159
、凉拌黄瓜
Cucumber in Sauce
热菜类
猪肉
(Pork)
160
、白菜豆腐焖酥肉
Braised Pork Cubes with Tofu and
Chinese Cabbage
161
、鲍鱼红烧肉
Braised Pork with Abalone
162
、鲍汁扣东坡肉
Braised Dongpo Pork with Abalone Sauce
163
、百叶结烧肉
Stewed Pork Cubes and Tofu Skin in
Brown Sauce
164
、碧绿叉烧肥肠
Steamed Rice Rolls with BBQ Pork
Intestines and Vegetables
165
、潮式椒酱肉
Fried Pork with Chili Soy
Sauce
，
Chaozhou Style
166
、潮式凉瓜排骨
Spare Ribs with Bitter
Melon
，
Chaozhou Style
167
、豉油皇咸肉
Steamed Preserved Pork in Black Sauce
168
、川味小炒
Shredded Pork with Vegetables, Sichuan
Style
169
、地瓜烧肉
Stewed Diced Pork and Sweet Potatoes
170
、东坡方肉
Braised Dongpo Pork
171
、冬菜扣肉
Braised Pork with Preserved Vegetables
172
、方竹笋炖肉
Braised Pork with Bamboo Shoots
173
、干煸小猪腰
Fried Pig Kidney with Onion
174
、干豆角回锅肉
Sauté
ed Spicy Pork with
Dried Beans
175
、干锅排骨鸡
Griddle Cooked Spare Ribs and Chicken
176
、咕噜肉
Gulaorou (Sweet and Sour Pork with Fat)
177
、怪味猪手
Braised Spicy Pig Feet
178
、黑椒焗猪手
Baked Pig Feet with Black Pepper
179
、红烧狮子头
Stewed Pork Ball in Brown Sauce
180
、脆皮乳猪
Crispy BBQ Suckling Pig
181
、回锅肉片
Saut
é
ed Sliced
Pork with Pepper and Chili
182
、木耳肉片
Saut
é
ed Sliced
Pork with Black Fungus
183
、煎猪柳
Pan-Fried Pork Filet
184
、酱烧排骨
Braised Spare Ribs in Brown Sauce
185
、酱猪手
Braised Pig Feet in Brown Sauce
186
、椒盐肉排
Spare Ribs with Spicy Salt
187
、椒盐炸排条
Deep-Fried Spare Ribs with Spicy Salt
188
、金瓜东坡肉
Braised Dongpo Pork with Melon
189
、京酱肉丝
Saut
é
ed Shredded
Pork in Sweet Bean Sauce
190
、焗肉排
Baked Spare Ribs
191
、咖喱肉松煸大豆芽
Sauté
ed Minced Pork with
Bean Sprouts in Curry Sauce
192
、腊八豆炒腊肉
Saut
é
ed Preserved
Pork with Fermented Soy Beans
193
、腊肉炒香干
Saut
é
ed Preserved
Pork with Dried Tofu Slices
194
、榄菜肉菘炒四季豆
Saut
é
ed French
Beans with Minced Pork and Olive Pickles
195
、萝卜干腊肉
Saut
é
ed Preserved
Pork with Dried Radish
196
、毛家红烧肉
Braised Pork
，
Mao<
/p>
’
s Family Style
197
、米粉扣肉
Steamed Sliced Pork Belly with Rice
Flour
198
、蜜汁火方
Braised Ham in Honey Sauce
199
、蜜汁烧小肉排
Stewed Spare Ribs in Honey Sauce
200
、木须肉
Saut
é
ed Sliced
Pork, Eggs and Black Fungus
201
、南瓜香芋蒸排骨
Steamed Spare Ribs with Pumpkin and
Taro
202
、砂锅海带炖排骨
Stewed Spare Ribs with Kelp en
Casserole
203
、砂锅排骨土豆
Stewed Spare Ribs with Potatoes en
Casserole
204
、什菌炒红烧肉
Saut
é
ed Diced
Pork with Assorted Mushrooms
205
、什菌炒双脆
Saut
é
ed Chicken
Gizzard and Tripe with Assorted Mushrooms
206
、手抓琵琶骨
Braised Spare Ribs
207
、蒜香椒盐肉排
Deep-Fried Spare Ribs with Minced
Garlic and Spicy Salt
208
、笋干焖腩肉
Braised Tenderloin (Pork) with Dried
Bamboo Shoots
209
、台式蛋黄肉
Steamed Pork with Salted Egg Yolk,
Taiwan Style
210
、碳烧菠萝骨
BBQ Spare Ribs with Pineapple
211
、碳烧排骨
BBQ Spare Ribs
212
、糖醋排骨
Sweet and Sour Spare Ribs
213
、铁板咖喱酱烧骨
Sizzling Spare Ribs with Curry Sauce
214
、铁板什锦肉扒
Sizzling Mixed Meat
215
、无锡排骨
Fried Spare Ribs, Wuxi Style
216
、鲜果香槟骨
Spare Ribs with Champagne and Fresh
Fruit
217
、咸鱼蒸肉饼
Steamed Pork and Salted Fish Cutlet
218
、香蜜橙花骨
Saut
é
ed Spare
Ribs in Orange Sauce
219
、湘味回锅肉
Saut
é
ed Pork with
Pepper, Hunan Style
220
、蟹汤红焖狮子头
Steamed Pork Ball with Crab Soup
221
、雪菜炒肉丝
Saut
é
ed Shredded
Pork with Potherb Mustard
222
、油面筋酿肉
Dried Wheat Gluten with Pork Stuffing
223
、鱼香肉丝
Yu-Shiang Shredded Pork
(Sauté
ed with Spicy Garlic Sauce)
224
、孜然寸骨
Saut
é
ed Spare
Ribs with Cumin
225
、走油蹄膀
Braised Pig''s Knuckle in Brown Sauce
226
、火爆腰花
Saut
é
ed Pig''s
Kidney
227
、腊肉炒香芹
Saut
é
ed Preserved
Pork with Celery
228
、梅樱小炒皇
Saut
é
ed Squid
with Shredded Pork and Leek
229
、糖醋里脊
Fried Sweet and Sour Tenderloin (Lean
Meat)
230
、鱼香里脊丝
Yu-Shiang Shredded Pork
(Sauté
ed in Spicy Garlic Sauce)
231
、珍菌滑炒肉
Saut
é
ed Pork with
Mushrooms
232
、什烩肉
Roast Pork with Mixed Vegetables
233
、芥兰肉
Saut
é
ed Pork with
Chinese Broccoli
234
、子姜肉
Saut
é
ed Shredded
Pork with Ginger Shoots
235
、辣子肉
Saut
é
ed Pork in
Hot Pepper Sauce
236
、咖喱肉
Curry Pork
237
、罗汉肚
Pork Tripe Stuffed with Meat
238
、水晶肘
Stewed Pork Hock
239
、九转大肠
Braised Intestines in Brown Sauce
240
、锅烧肘子配饼
Deep-Fried Pork Hock with Pancake
241
、两吃干炸丸子
Deep-Fried Meat Balls with Choice of
Sauces
242
、腐乳猪蹄
Stewed Pig Feet with Preserved Tofu
243
、豆豉猪蹄
Stewed Pig Feet with Black Bean Sauce
244
、木耳过油肉
Fried Boiled Pork with Black Fungus
245
、海参过油肉
Fried Boiled Pork with Sea Cucumber
246
、蒜茸腰片
Saut
é
ed Pork
Kidney with Mashed Garlic
247
、红扒肘子
Braised Pork Hock in Brown Sauce
248
、芫爆里脊丝
Saut
é
ed Shredded
Pork Filet with Coriander
249
、酱爆里脊丝配饼
Fried Shredded Pork Filet in Soy Bean
Paste with Pancake
250
、溜丸子
Saut
é
ed Fried
Meat Balls with Brown Sauce
251
、烩蒜香肚丝
Braised Pork Tripe Shreds with Mashed
Garlic in Sauce
252
、四喜丸子
Four-Joy Meatballs (Meat Balls Braised
with Brown Sauce)
253
、清炸里脊
Deep-Fried Pork Filet
254
、软炸里脊
Soft-Fried Pork Filet
255
、尖椒里脊丝
Fried Shredded Pork Filet with Hot
Pepper
256
、滑溜里脊片
Quick-Fried Pork Filet Slices with
Sauce
257
、银芽肉丝
Saut
é
ed Shredded
Pork with Bean Sprouts
258
、蒜香烩肥肠
Braised Pork Intestines with Mashed
Garlic
259
、尖椒炒肥肠
Fried Pork Intestines with Hot Pepper
260
、溜肚块
Quick-Fried Pork Tripe Slices
261
、香辣肚块
Stir-Fried Pork Tripe Slices with Chili
262
、芫爆肚丝
Saut
é
ed Pork
Tripe Slices with Coriander
263
、软溜肥肠
Quick-Fried Pork Intestines in Brown
Sauce
264
、芽菜回锅肉
Saut
é
ed Sliced
Pork with Scallion and Bean Sprouts
265
、泡萝卜炒肉丝
Saut
é
ed Pork
Slices with Pickled Turnip
266
、米粉排骨
Steamed Spare Ribs with Rice Flour
267
、芽菜扣肉
Braised Pork Slices with Bean Sprouts
268
、东坡肘子
Braised Dongpo Pork Hock with Brown
Sauce
269
、川式红烧肉
Braised
Pork
，
Sichuan Style
270
、米粉肉
Steamed Pork with Rice Flour
271
、夹沙肉
Steamed Pork Slices with Red Bean Paste
272
、青豌豆肉丁
Saut
é
ed Diced
Pork with Green Peas
273
、蚂蚁上树
Saut
é
ed
Vermicelli with Spicy Minced Pork
274
、芹菜肉丝
Saut
é
ed Shredded
Pork with Celery
275
、青椒肉丝
Saut
é
ed Shredded
Pork with Green Pepper
276
、扁豆肉丝
Saut
é
ed Shredded
Pork and French Beans
277
、冬笋炒肉丝
Saut
é
ed Shredded
Pork with Bamboo Shoots
278
、炸肉茄合
Deep-Fried Eggplant with Pork Stuffing
279
、脆皮三丝卷
Crispy Rolls of Shreded Pork, Sea
Cucumber and Bamboo Shoots
280
、烤乳猪
Roasted Suckling Pig
281
、红烧蹄筋
Braised Pig Tendon in Brown Sauce
282
、清蒸猪脑
Steamed Pig Brains
283
、蛋煎猪脑
Scrambled Eggs with Pig Brains
284
、菜远炒排骨
Saut
é
ed Spare
Ribs with Greens
285
、椒盐排骨
Crispy Spare Ribs with Spicy Salt
286
、芋头蒸排骨
Steamed Spare Ribs with Taro
287
、蝴蝶骨
Braised Spare Ribs
288
、无骨排
BBQ Spare Ribs Off the Bone
289
、辣白菜炒五花肉
Saut
é
ed Streaky
Pork with Cabbage in Chili Sauce
290
、酒醉排骨
Spare Ribs in Wine Sauce
291
、无骨排
BBQ Boneless Spare Ribs
292
、香辣猪扒
Grilled Pork with Spicy Sauce
293
、云腿芥菜胆
Sauté
ed Chinese Broccoli
with Ham
294
、板栗红烧肉
Braised Pork with Chestnuts
295
、小炒脆骨
Saut
é
ed Gristles
296
、酸豆角肉沫
Saut
é
ed Sour
Beans with Minced Pork
297
、五花肉炖萝卜皮
Braised Streaky Pork with Turnip Peel
298
、腊肉红菜苔
Saut
é
ed Preserved
Pork with Red Vegetables
299
、竹筒腊肉
Steamed Preserved Pork in Bamboo Tube
300
、盐煎肉
Fried Pork Slices with Salted Pepper
301
、猪肉炖粉条
Braised Pork with Vermicelli
302
、芸豆焖猪尾
Braised Pigtails with French Beans
303
、干豇豆炖猪蹄
Braised Pig Feet with Dried Cowpeas
304
、豉汁蒸排骨
Steamed Spare Ribs in Black Bean Sauce
305
、蛋黄狮子头
Stewed Meat Ball with Egg Yolk
牛肉（
Beef)
306
、
X
O
酱炒牛柳条
Saut
é
ed Beef
Filet in XO Sauce
307
、爆炒牛肋骨
Saut
é
ed Beef Ribs
308
、彩椒牛柳
Saut
é
ed Beef
Filet with Bell Peppers
309
、白灼肥牛
Scalded Beef
310
、菜胆蚝油牛肉
Saut
é
ed Sliced
Beef and Vegetables in Oyster Sauce
311
、菜心扒牛肉
Grilled Beef with Shanghai Greens
312
、川北牛尾
Braised Oxtail in Chili Sauce, Sichuan
Style
313
、川汁牛柳
Saut
é
ed Beef
Filet in Chili Sauce, Sichuan Style
314
、葱爆肥牛
Saut
é
ed Beef with
Scallion
315
、番茄炖牛腩
Braised Beef Brisket with Tomato
316
、干煸牛肉丝
Saut
é
ed Shredded
Beef in Chili Sauce
317
、干锅黄牛肉
Griddle Cooked Beef and Wild Mushrooms
318
、罐焖牛肉
Stewed Beef en Casserole
319
、锅仔辣汁煮牛筋丸
Stewed Beef Balls with Chili Sauce
320
、锅仔萝卜牛腩
Stewed Beef Brisket with Radish
321
、杭椒牛柳
Saut
é
ed Beef
Filet with Hot Green Pepper
322
、蚝皇滑牛肉
Saut
é
ed Sliced
Beef in Oyster Sauce
323
、黑椒牛肋骨
Pan-Fried Beef Ribs with Black Pepper
324
、黑椒牛柳
Saut
é
ed Beef
Filet with Black Pepper
325
、黑椒牛柳粒
Saut
é
ed Diced
Beef Filet with Black Pepper
326
、黑椒牛柳条
Saut
é
ed Beef
Filet with Black Pepper
327
、黑椒牛排
Pan-Fried Beef Steak with Black Pepper
328
、红酒烩牛尾
Braised Oxtail in Red Wine
329
、胡萝卜炖牛肉
Braised Beef with Carrots
330
、姜葱爆牛肉
Saut
é
ed Sliced
Beef with Onion and Ginger
331
、芥兰扒牛柳
Sauté
ed Beef Filet with
Chinese Broccoli
332
、金蒜煎牛籽粒
Pan-Fried Beef with Crispy Garlic
333
、牛腩煲
Braised Beef Brisket en Casserole
334
、清汤牛丸腩
Consommé
of Beef Balls
335
、山药牛肉片
Saut
é
ed Sliced
Beef with Yam
336
、石烹肥牛
Beef with Chili Grilled on Stone Plate
337
、时菜炒牛肉
Saut
é
ed Beef with
Seasonal Vegetable
338
、水煮牛肉
Poached Sliced Beef in Hot Chili Oil
339
、酥皮牛柳
Crispy Beef Filet
340
、铁板串烧牛肉
Sizzling Beef Kebabs
341
、铁板木瓜牛仔骨
Sizzling Calf Ribs with Papaya
342
、铁板牛肉
Sizzling Beef Steak
343
、土豆炒牛柳条
Saut
é
ed Beef
Filet with Potatoes
344
、豌豆辣牛肉
Saut
é
ed Beef and
Green Peas in Spicy Sauce
345
、鲜菇炒牛肉
Saut
é
ed Beef with
Fresh Mushrooms
346
、鲜椒牛柳
Saut
é
ed Beef
Filet with Bell Peppers
347
、豉汁牛仔骨
Steamed Beef Ribs in Black Bean Sauce
348
、香芋黑椒炒牛柳条
Saut
é
ed Beef with
Black Pepper and Taro
349
、香芋烩牛肉
Braised Beef with Taro
350
、小炒腊牛肉
Saut
é
ed Preserved
Beef with Leek and Pepper
351
、小笋烧牛肉
Braised Beef with Bamboo Shoots
352
、洋葱牛柳丝
Saut
é
ed Shredded
Beef with Onion
353
、腰果牛肉粒
Saut
é
ed Diced
Beef with Cashew Nuts
354
、中式牛柳
Beef Filet with Tomato Sauce, Chinese
Style
355
、中式牛排
Beef Steak with Tomato Sauce, Chinese
Style
356
、孜然烤牛肉
Grilled Beef with Cumin
357
、孜然辣汁焖牛腩
Braised Beef Brisket with Cumin
358
、家乡小炒肉
Saut
é
ed Beef
Filet, Country Style
359
、青豆牛肉粒
Saut
é
ed Diced
Beef with Green Beans
360
、豉油牛肉
Steamed Beef in Black Bean Sauce
361
、什菜牛肉
Saut
é
ed Beef with
Mixed Vegetables
362
、鱼香牛肉
Yu-Shiang Beef (Sauté
ed with
Spicy Garlic Sauce)
363
、芥兰牛肉
Saut
é
ed Beef with
Chinese Broccoli
364
、雪豆牛肉
Saut
é
ed Beef with
Snow Peas
365
、青椒牛肉
Saut
é
ed Beef with
Pepper and Onions
366
、陈皮牛肉
Beef with Dried Orange Peel
367
、干烧牛肉
Dry-Braised Shredded Beef, Sichuan
Style
368
、湖南牛肉
Beef, Hunan Style
369
、子姜牛肉
Saut
é
ed Shreded
Beef with Ginger Shoots
370
、芝麻牛肉
Saut
é
ed Beef with
Sesame
371
、辣子牛肉
Saut
é
ed Beef in
Hot Pepper Sauce
372
、什锦扒牛肉
Beef Tenderloin with Mixed Vegetables
373
、红烧牛蹄筋
Braised Beef Tendon in Brown Sauce
374
、三彩牛肉丝
Stir-Fried Shreded Beef with Vegetables
375
、西兰花牛柳
Stir-Fried Beef Filet with Broccoli
376
、铁锅牛柳
Braised Beef Filet in Iron Pot
377
、白灵菇牛柳
Stir-Fried Beef Filet with Mushrooms
378
、芦笋牛柳
Stir-Fried Beef Filet with Green
Asparagus
379
、豆豉牛柳
Braised Beef Filet in Black Bean Sauce
380
、红油牛头
Ox Head with Hot Chili Oil
381
、麻辣牛肚
Spicy Ox Tripe
382
、京葱山珍爆牛柳
Braised Beef Filet with Scallion
383
、阿香婆石头烤肉
Beef BBQ with Spicy Sauce
384
、菜远炒牛肉
Saut
é
ed Beef with
Greens
385
、凉瓜炒牛肉
Saut
é
ed Beef with
Bitter Melon
386
、干煸牛柳丝
Saut
é
ed Shredded
Beef
387
、柠檬牛肉
Saut
é
ed Beef with
Lemon
388
、榨菜牛肉
Saut
é
ed Beef with
Pickled Vegetable
389
、蒙古牛肉
Saut
é
ed Mongolian
Beef
390
、椒盐牛仔骨
Saut
é
ed Calf Ribs
with Spicy Salt
391
、辣白菜炒牛肉
Sauté
ed Beef with Cabbage in
Chili Sauce
392
、荔枝炒牛肉
Saut
é
ed Beef with
Litchi
393
、野山椒牛肉丝
Saut
é
ed Shredded
Beef with Wild Pepper
394
、尖椒香芹牛肉丝
Saut
é
ed Shredded
Beef with Hot Pepper and Celery
395
、
堂煎贵族牛肉
（制
作方法：
黑椒汁、
香草汁）
Pan-Fried Superior Steak ( with black
pepper sauce
/ vanilla
sauce)
396
、香煎纽西兰牛仔骨
Pan-Fried New Zealand Calf Chop
397
、沾水牛肉
Boiled Beef
398
、牛肉炖土豆
Braised Beef with Potatoes
399
、清蛋牛肉
Fried Beef with Scrambled Eggs
400
、米粉牛肉
Steamed Beef with Rice Flour
401
、咖喱蒸牛肚
Steamed Ox Tripe with Curry
402
、芫爆散丹
Saut
é
ed Ox Tripe
with Coriander
羊肉（
Lamb)
403
、葱爆羊肉
Sauté
ed Lamb Slices with
Scallion
404
、大蒜羊仔片
Saut
é
ed Lamb
Filet with Garlic
405
、红焖羊排
Braised Lamb Chops with Carrots
406
、葱煸羊腩
Saut
é
ed Diced
Lamb with Scallion
407
、烤羊里脊
Roast Lamb Tenderloin
408
、烤羊腿
Roast Lamb Leg
409
、卤酥羊腿
Pot-Stewed Lamb Leg
410
、小炒黑山羊
Saut
é
ed Sliced
Lamb with Pepper and Parsley
411
、支竹羊肉煲
Lamb with Tofu Skin en Casserole
412
、纸包风味羊排
Fried Lamb Chops Wrapped in Paper
413
、干羊肉野山菌
Dried Lamb with Wild Truffles
414
、手扒羊排
Grilled Lamb Chops
415
、烤羔羊
Roasted Lamb
416
、蒙古手抓肉
Mongolian Boiled Lamb
417
、涮羊肉
Mongolian Hot Pot
418
、红烧羊肉
Braised Lamb in Brown Sauce
419
、红焖羊肉
Stewed Lamb in Brown Sauce
420
、清炖羊肉
Double Boiled Lamb Soup
421
、回锅羊肉
Saut
é
ed Spicy
Lamb
422
、炒羊肚
Saut
é
ed Lamb
Tripe
423
、烤全羊
Roast Whole Lamb
424
、孜然羊肉
Fried Lamb with Cumin
425
、羊蝎子
Lamb Spine Hot Pot
禽
蛋
类
(Poultry and
Eggs)
426
、巴蜀小炒鸡
Saut
é
ed Chicken
with Hot and Green Pepper
427
、扒鸡腿
Grilled Chicken Legs
428
、扒芥香鸡胸
Grilled Mustard Flavored Chicken Breast
429
、白椒炒鸡胗
Saut
é
ed Chicken
Gizzards with Pepper
430
、板栗焖仔鸡
Braised Chicken with Chestnuts
431
、川味红汤鸡
Chicken in Hot Spicy Sauce, Sichuan
Style
432
、脆皮鸡
Crispy Chicken
433
、大千鸡片
Saut
é
ed Sliced
Chicken
434
、大煮干丝
Braised Shredded Chicken with Ham and
Dried Tofu
435
、当红炸子鸡
Deep-Fried Chicken
436
、翡翠鲍脯麒麟鸡
Braised Chicken with Sliced Abalone and
Ham
437
、双冬辣鸡球
Saut
é
ed Chicken
Balls with Mushrooms and Bamboo Shoots
438
、芙蓉鸡片
Saut
é
ed Chicken
Slices in Egg-White
439
、干葱豆豉鸡煲
Stewed Chicken in Scallion and Black
Bean Sauce
440
、干锅鸡
Griddle Cooked Chicken with Pepper
441
、干锅鸡胗
Griddle Cooked Chicken Gizzard
442
、宫保鸡丁
Kung Pao Chicken
443
、枸杞浓汁烩凤筋
Stewed Chicken Tendon with Chinese
Wolfberry
444
、花旗参炖竹丝鸡
Braised Chicken with Ginseng
445
、鸡茸豆花
Minced Chicken Soup
446
、姜葱霸皇鸡
Pan-Fried Chicken with Ginger and
Scallion
447
、金针云耳蒸鸡
Steamed Chicken with Lily Flowers and
Fungus
448
、咖喱鸡
Curry Chicken
449
、可乐凤中翼
Pan-Fried Chicken Wings in Coca-Cola
Sauce
450
、鸿运蒸凤爪
Steamed Chicken Feet
451
、客家盐焗鸡
Salt Baked Chicken, Hakka Style
452
、莲藕辣香鸡球
Saut
é
ed Spicy
Chicken Balls with Lotus Roots
453
、罗定豆豉鸡
Braised Chicken in Black Bean Sauce
454
、南乳碎炸鸡
Fried Chicken Cubes with Preserved Tofu
455
、啤酒鸡
Stewed Chicken in Beer
456
、飘香手撕鸡
Poached Sliced Chicken
457
、麒麟鸡
Steamed Sliced Chicken with Mushrooms
and Vegetables
458
、荠菜鸡片
Saut
é
ed Sliced
Chicken with Shepherd''s Purse
459
、鲜蘑包公鸡
Braised Chicken with Fresh Mushrooms
460
、沙茶鸡煲
Chicken with BBQ Sauce en Casserole
461
、沙姜焗软鸡
Salted and Steamed Chicken with Ginger
462
、砂锅滑鸡
Stewed Chicken and Vegetables en
Casserole
463
、烧鸡肉串
Roast Chicken Kebabs
464
、时菜炒鸡片
Saut
é
ed Sliced
Chicken with Vegetables
465
、江南百花鸡
Chicken, South China Style
466
、四川辣子鸡
Saut
é
ed Diced
Chicken with Chili and Pepper, Sichuan Style
467
、酥炸鸡胸
Deep-Fried Crispy Chicken Breast
468
、铁板豆豉鸡
Sizzling Chicken in Black Bean Sauce
469
、铁板掌中宝
Sizzling Chicken Feet
470
、鲜人参炖土鸡
Braised Chicken with Ginseng
471
、香扒春鸡
Grilled Spring Chicken
472
、杏仁百花脆皮鸡
Crispy Chicken with Shrimp Paste and
Almonds
473
、杏香橙花鸡脯
Saut
é
ed Boneless
Chicken with Almonds in Orange Dressing
474
、腰果鸡丁
Saut
é
ed Diced
Chicken and Cashew Nuts
475
、一品蒜花鸡
Deep-Fried Chicken with Garlic
476
、鱼香鸡片
Yu-Shiang Chicken Slices
(Saut
é
ed with Spicy Garlic
Sauce)
477
、汁烧鸡肉
Stewed Chicken in Sauce
478
、美极掌中宝
Sauté
ed Chicken Feet in
Maggi Sauce
479
、青瓜鸡丁
Saut
é
ed Diced
Chicken with Cucumber
480
、什菜鸡
Saut
é
ed Chicken
with Mixed Vegetables
481
、芥兰鸡
Saut
é
ed Chicken
with Chinese Broccoli
482
、雪豆鸡
Saut
é
ed Chicken
with Snow Peas
483
、甜酸鸡
Sweet and Sour Chicken
484
、陈皮鸡
Chicken with Dried Orange Peel
485
、干烧鸡
Dry-Braised Chicken in Chili Sauce
486
、柠檬鸡
Saut
é
ed Chicken
with Lemon
487
、湖南鸡
Chicken
，
Hunan
Style
488
、子姜鸡
Saut
é
ed Chicken
with Ginger Shoots
489
、豆苗鸡片
Saut
é
ed Sliced
Chicken with Pea Sprouts
490
、炸八块鸡
Deep-Fried Chicken Chunks
491
、三杯鸡
Stewed Chicken with Three Cups Sauce
492
、葱油鸡
Chicken with Scallion in Hot Oil
493
、香酥鸡王
Crispy Chicken
494
、金汤烩鸡脯
Braised Chicken Breast in Pumpkin Soup
495
、芫爆鹌鹑脯
Saut
é
ed Quail
Breast with Coriander
496
、枣生栗子鸡
Stewed Chicken with Jujubes, Peanuts
and Chestnuts
497
、西兰花鸡片
Stir-Fried Chicken Slices with Broccoli
498
、白灵菇鸡片
Stir-Fried Chicken Slices with
Mushrooms
499
、芫爆鸡片
Saut
é
ed Chicken
Slices with Coriander
500
、芦笋鸡片
Saut
é
ed Chicken
Slices with Green Asparagus
501
、鸡丁核桃仁
Stir-Fried Diced Chicken with Walnuts
502
、甜酸鸡腿肉
Stir-Fried Sweet and Sour Chicken Leg
503
、怪味鸡丝
Special Flavored Shredded Chicken
504
、口水鸡
Steamed Chicken with Chili Sauce
505
、鱼香碎米鸡
Yu-Shiang Diced Chicken
(Sauté
ed with Spicy Garlic Sauce)
506
、葱姜油淋鸡
Chicken with Ginger and Scallion Oil
507
、菜远鸡球
Saut
é
ed Chicken
Balls with Greens
508
、豉汁黄毛鸡
Sauté
ed Chicken with Black
Bean Sauce
509
、子罗炒鸡片
Saut
é
ed Sliced
Chicken with Ginger and Pineapple
510
、龙凤琵琶豆腐
Steamed Tofu with Egg, Chicken and
Shrimp
511
、糖醋鸡块
Braised Chicken in Sweet and Sour Sauce
512
、蜜糖子姜鸡
Honey-Stewed Chicken with Ginger Shoots
513
、苹果咖喱鸡
Curry Chicken with Apple
514
、糊辣仔鸡
Pepper Chicken
515
、美极葱香鸡脆骨
Saut
é
ed Chicken
Gristle with Scallion in Maggi Sauce
516
、清蒸童子鸡
Steamed Spring Chicken
517
、贵妃鸡
Chicken Wings and Legs with Brown Sauce
518
、江南百花鸡
Steamed Chicken Skin with Shrimp Paste
519
、烤鸡
Roast Chicken
520
、符离集烧鸡
Red-Cooked Chicken, Fuliji Style
521
、道口烧鸡
Red-Cooked Chicken, Daokou Style
522
、酱鸡
Chicken Seasoned with Brown Sauce
523
、熏鸡
Smoked Chicken
524
、五香鸡
Spiced Chicken
525
、椒盐鸡
Chicken with Spicy Salt
526
、麻辣鸡
Chicken with Chili and Sichuan Pepper
527
、茶香鸡
Red-Cooked Chicken with Tea Falvor
528
、金钱鸡
Grilled Ham and Chicken
529
、芝麻鸡
Boiled Chicken with Sesame and Spicy
Sauce
530
、叫化鸡
Beggars Chicken (Baked Chicken)
531
、江米酿鸡
Chicken with Glutinous Rice Stuffing
532
、富贵鸡
Steamed Chicken with Stuffing
533
、纸包鸡
Deep-Fried Chicken in Tin Foil
534
、清蒸全鸡
Steamed Whole Chicken
535
、半口蘑蒸鸡
Steamed Chicken with Truffle
536
、炸鸡肫肝
Fried Chicken Gizzards
537
、一鸡三吃
A Chicken Prepared in Three Ways
538
、牡丹珠圆鸡
Chicken and Crab Roe with Shrimp Balls
539
、广州文昌鸡
Sliced Chicken with Chicken Livers and
Ham
540
、荸荠鸡片
Saut
é
ed Chicken
Slices with Water Chestnuts
541
、时蔬鸡片
Saut
é
ed Chicken
Slices with Seasonal Vegetable
542
、汽锅鸡翅
Steam Pot Chicken Wings
543
、清蒸全鸭
Steamed Whole Duck
544
、柴把鸭
Steamed Duck with Bamboo Shoots and Ham
545
、脆皮鸳鸯鸭
Two-Coloured Crispy Duck with Minced
Shrimps Stuffing
546
、全聚德烤鸭
Quanjude Roast Duck
547
、面鱼儿烧鸭
Roast Duck with Fish-Like Dough
548
、双冬鸭
Duck Meat with Snow Peas and Mushrooms
549
、子姜鸭
Saut
é
ed Duck with
Ginger Shoots
550
、魔芋烧鸭
Braised Duck with Shredded Konjak
551
、五香鸭子
Spiced Duck with Tofu
552
、盐烤荷叶鸭
Salt Baked Duck in Lotus Leaf
553
、鸭粒响铃
Fried Diced Duck
554
、青椒鸭肠
Stir-Fried Duck Intestines with Green
Pepper
555
、糟溜鸭三白
Stewed and Seasoned Duck Slices, Duck
Feet and Duck Liver
556
、四川樟茶鸭
(
配荷叶饼
) Smoked Duck, Sichuan Style (with Lotus-Leaf-
Like Pancake)
557
、香熏鸭腰
Frangrant Smoked Duck Kernel
558
、盐烤荷叶鸭
Salt-Baked Duck in Lotus Leaf
559
、口水鸭肠
Duck Intestines with Chili Sauce
560
、芥末鸭掌
Duck Feet with Mustard
561
、火爆川椒鸭舌
Stir-Fried Duck Tongues with Sichuan
Chili
562
、八珍发菜扒鸭
Braised Chicken with Assorted Meat and
Thread Moss
563
、赛海蜇拌火鸭丝
Shredded Roast Duck with White Fungus
564
、蜜汁烟熏鸭肉卷
Smoked Duck Rolls with Honey Sauce
565
、香荽鸭翼
Stir-Fried Duck Wings with Coriander
566
、香酱爆鸭丝
Saut
é
ed Shredded
Duck in Soy Sauce
567
、北菇扒大鸭
Braised Duck with Black Mushrooms and
Vegetables
568
、北京烤鸭
Beijing Roast Duck
569
、彩椒炒火鸭柳
Sauté
ed Roast Duck with Bell
Pepper
570
、虫草炖老鸭
Stewed Duck with Aweto
571
、蛋酥樟茶鸭
Deep-Fried Smoked Duck with Egg Crust
572
、冬菜扣大鸭
Braised Duck with Preserved Vegetables
573
、参杞炖老鸭
Stewed Duck with Ginseng and Chinese
Wolfberry
574
、豆豉芦笋炒鸭柳
Saut
é
ed Sliced
Duck with Asparagus in Black Bean Sauce
575
、火燎鸭心
Saut
é
ed Duck
Hearts
576
、酱爆鸭片
Saut
é
ed Sliced
Duck in Soy Sauce
577
、罗汉扒大鸭
Braised Duck with Mixed Vegetables
578
、樱桃汁煎鸭胸
Pan-Fried Duck Breast in Cherry Sauce
579
、蜜汁鸭胸
Pan-Fried Duck Breast with Honey Sauce
580
、汽锅虫草炖老鸭
Steam Pot Duck with Aweto
581
、芋茸香酥鸭
Deep-Fried Boneless Duck with Taro
Puree
582
、雀巢鸭宝
Saut
é
ed Diced
Duck Meat in Potato Basket
583
、黑椒焖鸭胗
Braised Duck Gizzards with Black Pepper
584
、烩鸭四宝
Braised
Four
–
Delicacies of Duck
585
、黄豆煮水鸭
Stewed Duck with Soya Beans
586
、生炒鸭松
Sauté
ed Minced Duck on
Lettuce Leaf
587
、酸梅鸭
Braised Duck with Plum Sauce
588
、香辣炒板鸭
Saut
é
ed Salted
Duck with Hot Spicy Sauce
589
、香酥脱骨鸭
Crispy Boneless Duck
590
、香酥鸭荷叶夹
Deep-Fried Duck in Lotus Leaf
591
、酥皮鸭丝盅
Crispy Shredded Duck
592
、荔茸鹅肝卷
Deep-Fried Goose Liver Roll with Taro
593
、辽参扣鹅掌
Braised Goose Feet with Sea Cucumber
594
、菜头烧板鹅
Braised Dried Goose and Lettuce in
Spicy Sauce
595
、松茸扒鹅肝
Grilled Goose Liver with Matsutake
596
、香煎鹅肝
Pan-Fried Goose Liver
597
、野菌鹅肝
Pan-Fried Goose Liver with Wild
Mushrooms
598
、川式煎鹅肝
Fried Goose
Liver
，
Sichuan Style
599
、潮州烧雁鹅
Roast Goose, Chaozhou Style
600
、红烧石歧项鸽
Braised Pigeon
601
、冬草花炖鹧鸪
Stewed Quail with Aweto
602
、豆豉鹌鹑脯
Braised Quail Breast with Black Bean
Sauce
603
、酥香鹌鹑
Crispy Quail with Sesame
604
、
XO
酱爆
乳鸽脯
Saut
é
ed Pigeon
Breast in XO Sauce
605
、北菇云腿蒸乳鸽
Steamed Pigeon with Mushrooms and Ham
606
、菜片乳鸽松
Saut
é
ed Minced
Pigeon with Sliced Vegetables
607
、脆皮乳鸽
Crispy Pigeon
608
、吊烧乳鸽王
Roast Pigeon
609
、荷香蒸乳鸽
Steamed Pigeon in Lotus Leaves
610
、红酒烩鸽脯
Braised Pigeon Breast in Red Wine
611
、金柠乳鸽脯
Saut
é
ed Pigeon
Breast in Lemon Sauce
612
、烧汁香煎鸽脯
Pan-Fried Pigeon Breast
613
、生炒乳鸽松
Saut
é
ed Minced
Pigeon on Lettuce Leaf
614
、时菜炒鸽脯
Saut
é
ed Sliced
Pigeon Breast with Vegetables
615
、天麻炖乳鸽
Stewed Pigeon with Gastrodia Tuber
616
、云腿骨香炒鸽片
Fried Sliced Pigeon with Ham
617
、咸鸭蛋
Salted Duck Egg
618
、卤蛋
Marinated Egg
619
、煮鸡蛋
Boiled Egg
620
、糟蛋
Egg Preserved in Rice Wine
621
、荷包蛋
Poached Egg
622
、煎蛋
Fried Eggs
623
、香椿煎蛋
Fried Eggs with Chopped Chinese Toon
Leaves
624
、蟹肉芙蓉蛋
Crab Meat with Egg White
625
、虾酱炒鸡蛋
Scrambled Egg with Shrimp Paste
626
、韭菜炒鸡蛋
Scrambled Egg with Leek
627
、葱花炒鸡蛋
Scrambled Egg with Scallion
628
、蛤蜊蒸蛋
Steamed Egg with Clams
629
、鸡肝炒蛋
Scrambled Egg with Chicken Liver
630
、白菌炒蛋
Scrambled Egg with Mushroom
631
、火腿炒蛋
Scrambled Egg with Ham
632
、燕窝鸽蛋
Bird
’
s Nest with
Pigeon Egg
633
、时菜鹑蛋
Quail Egg with Vegetables
634
、鹑蛋炒碎肉
Fried Minced Meat and Quail Egg
635
、菜甫肉碎煎蛋
Pan-Fried Eggs with Minced Pork and
Vegetables
636
、蛋羹
Egg Custard
其
他
肉
类
(Other Meat)
637
、茶树菇炒鹿片
Saut
é
ed Venison
Filet with Tea Tree Mushrooms
638
、馋嘴蛙
Saut
é
ed Bullfrog
in Chili Sauce
639
、笼仔剁椒牛蛙
Steamed Bullfrog with Chili Pepper
640
、泡椒牛蛙
Saut
é
ed Bullfrog
with Pickled Peppers
641
、麻辣玉兔腿
Saut
é
ed Rabbit
with Hot Spicy Sauce
642
、炸五丝筒全蝎
Deep-Fried Rolls with Five Shreds
Filling and Scorpion
643
、酸辣蹄筋
Hot and Sour Beef Tendon
644
、温拌腰片
Spicy Pig Kidney
645
、鱼腥草拌米线
Special Rice Noodles
646
、辣味红扒鹿筋
Spicy Deer Tendon
647
、爽口碧绿百叶
Tasty and Refreshing Ox Tripe
648
、炸炒脆鹿柳
Deep-Fried Crispy Deer Filets
649
、水煮鹿里脊
Saut
é
ed Deer
Tenderloin in Hot Chili Oil
650
、山城血旺
Saut
é
ed Eel with
Duck Blood Curd
651
、红烧家兔
Braised Rabbit
652
、红烧鹿肉
Braised Venison in Brown Sauce
653
、炸麻雀
Fried Sparrow
654
、麻辣鹿筋
Braised Spicy Deer Tendon
蕈
类
(Mushroooms)
655
、豆苗羊肚菌
Braised Yellow Fungus with Pea Sprouts
656
、川菜白灵菇皇
Braised Mushrooms in Chili Sauce
657
、干锅茶树菇
Griddle Cooked Tea Tree Mushrooms
658
、荷塘焖什菌
Stewed Assorted Mushrooms with Lotus
Roots
659
、黄焖山珍菌
Braised Wild Mushrooms in Brown Sauce
660
、蚝皇原汁白灵菇
（每位）
Braised
Mushrooms in Oyster
Sauce
（
per
person
）
661
、鸡油牛肝菌
Braised Boletus in Chicken Oil
662
、三色鲍鱼菇
Saut
é
ed Abalone
Mushrooms and Vegetables
663
、砂锅三菌
Braised Assorted Mushrooms en Casserole
664
、烧汁烩南野山菌
Braised Mushrooms in BBQ Sauce
665
、山菌烧豆腐
Braised Tofu with Mushrooms
666
、双仙采灵芝
Saut
é
ed Mushrooms
with Broccoli
667
、双鲜扒鸡腿菇
Braised Mushrooms and Vegetables
668
、酥炸山菌
Deep-Fried Mushrooms
669
、酸辣炒姬菇
Saut
é
ed Fungus
with Hot and Sour Flavor
670
、泰式煮什菌
Boiled Assorted Mushrooms in Thai Sauce
671
、鲜蘑炒蜜豆
Saut
é
ed Mushrooms
with Sweetened Kidney Beans
672
、香草蒜茸炒鲜蘑
Saut
é
ed Fresh
Mushrooms with Garlic and Vanilla
673
、香菇扒菜胆
Braised Vegetable with Black Mushrooms
674
、野菌烧豆腐
Braised Tofu with Mushrooms
675
、鱼香牛肝菌
Yu-Shiang Boletus
(Saut
é
ed with Spicy Garlic
Sauce)
676
、鲍汁花菇
Braised Mushrooms in Abalone Sauce
677
、烩滑籽菇
Braised Mushrooms in Sauce
678
、干贝鲜腐竹草菇
Braised Dried Scallops with Straw
Mushrooms and Tofu Skin
679
、清汤干贝鲜蘑
Consomm
é
of Dried Scallops and Mushrooms
680
、四宝菌烧素鸡
Braised Deep-Fried Tofu with Mushrooms
海鲜类
(Seafood)
681
、白灵菇扒鲍片
Braised Sliced Abalone with Mushrooms
682
、鲍鱼海珍煲
Braised Abalone and Seafood en
Casserole
683
、百花鲍鱼卷
Steamed Abalone Rolls Stuffed with
Minced Shrimps
684
、鲍鱼烧牛头
Braised Abalone with Ox Head
685
、鲍鱼珍珠鸡
Steamed Glutinous Rice Mixed with Diced
Abalone and Chicken
686
、碧绿香肘扣鲍片
Braised Sliced Abalone with Pork and
Vegetables
687
、碧绿原汁鲍鱼
Braised Abalone with Vegetables
688
、锅粑鲍鱼
Abalone Sauce on Deep-Fried Rice Cake
689
、蚝皇扣干鲍
Braised Dried Abalone in Oyster Sauce
690
、蚝皇鲜鲍片
Braised Sliced Abalone in Oyster Sauce
691
、红烧鲍翅燕
Braised Abalone,
Shark
’
s Fin and Bird''s Nest
692
、红烧鲍鱼
Braised Abalone
693
、红烧南非鲍
Braised South African Abalone
694
、金元鲍红烧肉
Braised Pork with Abalone
695
、龙井金元鲍
Braised Abalone with Longjing Tea
696
、美国红腰豆扣鲍片
Braised Sliced Abalone with American
Kidney Beans
697
、银芽炒鲍丝
Saut
é
ed Shredded
Abalone with Bean Sprouts
698
、鲍汁北菇鹅掌
Braised Goose Feet and Black Mushrooms
in Abalone Sauce
699
、鲍汁葱烧辽参
Braised Sea Cucumber in Abalone Sauce
700
、鲍汁豆腐
Braised Tofu in Abalone Sauce
701
、鲍汁鹅肝
Braised Goose Liver in Abalone Sauce
702
、鲍汁鹅掌扣辽参
Braised Sea Cucumber and Goose Feet in
Abalone Sauce
703
、鲍汁花菇烧鹅掌
Braised Goose Feet and Mushrooms in
Abalone Sauce
704
、鲍汁花胶扣辽参
Braised Sea Cucumber and Fish Maw in
Abalone Sauce
705
、鲍汁鸡腿菇
Braised Mushrooms in Abalone Sauce
706
、鲍汁煎鹅肝
Pan-Fried Goose Liver (Foie Gras) in
Abalone Sauce
707
、鲍汁扣白灵菇
Braised Mushrooms in Abalone Sauce
708
、鲍汁扣鹅掌
Braised Goose Feet in Abalone Sauce
709
、鲍汁扣花胶皇
Braised Fish Maw in Abalone Sauce
710
、鲍汁扣辽参
Braised Sea Cucumber in Abalone Sauce
711
、鲍汁扣三宝
Braised Sea Cucumber, Fish Maw and
Mushrooms in Abalone Sauce
712
、鲍汁牛肝菌
Braised Boletus in Abalone Sauce
713
、白玉蒸扇贝
Steamed Scallops with Tofu
714
、北极贝刺身
Scallops Sashimi
715
、碧绿干烧澳带
Dry-Braised Scallops with Vegetables
716
、碧绿鲜带子
Braised Scallops with Vegetables
717
、宫保鲜带子
Kung Pao Scallops
718
、鸽蛋烧裙边
Braised Turtle Rim with Pigeon Egg
719
、果汁银元带子
Fried Scallops in Fresh Fruit Juice
720
、姜葱酥炸生蠔
Deep-Fried Oyster with Ginger and
Scallion
721
、酱野菌炒胭脂蚌
Sauté
ed Mussel and Mushrooms
in Special Sauce
722
、金银玉带
Saut
é
ed Scallops
and Mushrooms
723
、
千层酥烤鲜贝
Quick-
Baked Scallop Mille
Feuille
（
Roast Pepper Sauce
and Basil Oil Infusion
）
724
、扇贝（蒜茸蒸
,XO
炒
,
豉汁蒸
) Scallop in Shell (Steamed with
Garlic/Sauté
ed with XO Sauce
/Steamed with Black Bean Sauce)
725
、碳烧元贝
BBQ Scallops
726
、铁板酱爆带子
Sizzling Scallops with Chili and
Vegetables
727
、夏果澳带
Sauté
ed Scallops with
Macadamia
728
、鲜果玉带虾
Fried Scallops and Shrimps with Fresh
Fruit
729
、珍宝炒带子
Saut
é
ed Scallops
with Cashew Nuts
730
、干煎带鱼
Deep-Fried Ribbonfish
731
、多宝鱼（清蒸，豉汁蒸
过桥）
Turbot
(Steamed/Steamed with Black Bean Sauce/ Boiled)
732
、芝麻炸多春鱼
Deep-Fried Shisamo with Sesame
733
、脆炸桂鱼
Fried Crispy Mandarin Fish
734
、干烧桂鱼
Dry-Braised Mandarin Fish
<
/p>
735
、桂鱼（清蒸
,
< br>油浸
,
松子炸
)
Mandarin Fish (Steamed/Fried / Deep-Fried with
Pine Nuts)
736
、清蒸桂鱼
Steamed Mandarin Fish
737
、松鼠桂鱼
Sweet and Sour Mandarin Fish
738
、豆腐烧鱼
Fried Fish with Tofu
739
、百花酿辽参
Steamed Sea Cucumber Stuffed with
Minced Shrimp
740
、葱爆海参条
Saut
é
ed Sea
Cucumber with Scallion
741
、葱烧海参
Braised Sea Cucumber with Scallion
742
、高汤京葱扒刺参
Braised Sea Cucumber with Scallion
743
、海参鹅掌煲
Braised Goose Feet with Sea Cucumber en
Casserole
744
、蚝汁辽参扣鸭掌
Braised Sea Cucumber with Duck Feet in
Oyster Sauce
745
、红烧牛头扣辽参
Braised Sea Cucumber with Ox Head
746
、京葱扣辽参
Braised Sea Cucumber with Scallion
747
、京葱虾籽烧辽参
Saut
é
ed Sea
Cucumber with Shrimp Roe and Scallion
748
、木瓜腰豆煮海参
Braised Sea Cucumber with Kidney Beans
and Papaya
749
、生焗海参煲
Baked Sea Cucumber en Casserole
750
、双虾海参煲
Braised Sea Cucumber and Shrimp en
Casserole
751
、虾仔烧海参
Braised Sea Cucumber with Shrimp Roe
752
、
X
O
酱莲藕炒海螺片
Saut
é
ed Sliced
Sea Whelks and Lotus Root in XO Sauce
753
、东古一品螺
Saut
é
ed Whelks in
Soy Sauce
754
、麻辣响螺片
Hot and Spicy Sliced Sea Whelks
755
、响螺烧梅花参
Braised Sea Whelks and Sea Cucumber
756
、海鲜脆皮豆腐
Fried Tofu with Seafood
757
、海鲜豆腐
Braised Tofu with Seafood
758
、海鲜粉丝煲
Assorted Seafood with Vermicelli en
Casserole
759
、海竹笙煮双鲜
Boiled Seafood with Bamboo Fungus
760
、红花汁烩海鲜
Braised Seafood in Saffron Sauce
761
、夏果海鲜
Saut
é
ed Seafood
with Macadamia
762
、黄立仓（豉汁蒸，干煎，红烧）
Pomfret(Steamed in Black Bean
Sauce/Pan-Fried or Braised)
763
、红烧小黄鱼豆腐
Braised Small Yellow Croakers and Tofu
764
、葱焅河鲫鱼
Braised Crucian Carp with Scallion
765
、竹香鲫鱼
Fried Crucian Carp with Bamboo Flavor
766
、白汁拆烩鲢鱼头
Stewed Silver Carp Head
767
、豉油王蒸鲈鱼
Steamed Perch in Black Bean Sauce
768
、莼菜鲈鱼烩
Stewed Perch with Water Shield Leaves
769
、豆瓣鲈鱼
Braised Perch in Soy Bean Paste
770
、锅仔雪菜鲈鱼
Stewed Perch with Potherb Mustard
771
、鲈鱼（清蒸，红烧
,
锅仔泡椒煮）
Perch (Steamed/Braised/ Stewed with
Marinated Chili)
772
、蜜汁蒸鲈鱼
Steamed Perch Filet in Honey Sauce
773
、烧烤鲈鱼片
Char-Grilled Perch Filet
774
、香滑鲈鱼球
Saut
é
ed Perch
Balls
775
、豉椒鳗鱼丝
Saut
é
ed Shredded
Eel with Peppers in Black Bean Sauce
776
、烧汁鳗鱼条
Saut
é
ed Eel in
Spicy Sauce
777
、生炒鳗片
Saut
é
ed Eel
Slices
778
、蒜香鳗片
Saut
é
ed Eel
Slices with Garlic
779
、碳烧鳗鱼
BBQ Eel
780
、雪菜墨鱼丝
Saut
é
ed Shredded
Cuttlefish with Potherb Mustard
781
、鲶鱼烧茄子
Braised Cat Fish with Eggplant
782
、白灵菇扣裙边
Braised Mushrooms with Turtle Rim
783
、白汁烧裙边
Stewed Turtle Rim
784
、百花酿蟹钳
Fried Crab Claws Stuffed with Minced
Shrimp
785
、冰糖甲鱼
Steamed Turtle in Crystal Sugar Soup
786
、炒蟹
Sauté
ed Crab
787
、虫草蒸裙边
Steamed Turtle Rim with Aweto
788
、葱姜肉蟹
Saut
é
ed Crab with
Ginger and Scallion
789
、羔蟹（花雕酒蒸，姜葱炒，椒盐）
Green Crab(Steamed inYellow Wine/Fried
with Ginger and
Scallion/Fried with
Spicy Salt)
790
、枸杞蒸裙边
Steamed Turtle Rim in Chinese Wolfberry
Soup
791
、黑椒炒甲鱼
Saut
é
ed Turtle
with Black Pepper Sauce
792
、红花蟹（潮式冻蟹，清蒸，姜葱炒）
Spotted Sea Crab(Cold / Steamed /Stir-
Fried with Ginger
and Scallion)
793
、红烧甲鱼
Braised Turtle in Brown Sauce
794
、淮山圆肉炖甲鱼
Braised Turtle with Yam and Longan
795
、黄金雪蛤酿蟹盖
Baked Crab Shell Stuffed with Snow Clam
and Salted Egg Yolk
796
、甲鱼烧肉
Braised Turtle with Diced Pork
797
、辣酒煮花蟹
Boiled Crab with Chili in Liquor
798
、龙须蟹枣
Fried Crab Meat
799
、清炖甲鱼汤
Stewed Turtle in Broth
800
、清蒸甲鱼
Steamed Turtle
8
01
、
肉蟹
（姜葱炒，
清蒸，
椒盐）
Hardshell Crab(Stir-Fried with Ginger
and Scallion/ Steamed /Fried
with Spicy
Salt)
802
、松茸裙边
Braised Turtle Rim with Mushrooms
803
、土茯苓炖山龟
Stewed Turtle with Sarsaparilla
804
、香辣蟹
Saut
é
ed Crab in
Hot Spicy Sauce
805
、洋参炖甲鱼
Stewed Turtle with American Ginseng
806
、油酱毛蟹
Braised River Crab with Soy Paste
807
、蟹黄一品锅
Stewed Tofu with Crab Roe
808
、原笼糯米蒸蟹
Steamed Crab with Gultinous Rice Served
in Bamboo Steamer
809
、西柠三文鱼排
Grilled Salmon Steak with Lemon
810
、杭椒虾爆鳝
Saut
é
ed Shrimps
and Eel with Hot Green Pepper
811
、家乡鳝鱼
Saut
é
ed Eel with
Hot and Green Pepper
812
、金蒜脆鳝球
Deep-Fried Eel Balls with Garlic
813
、清炒鳝糊
Saut
é
ed Mashed
Eel
814
、砂锅豉香鳝
Braised Eel in Black Bean Sauce en
Casserole
815
、铁板沙爹鳝球
Sizzling Eel in Satay Sauce
816
、鱼香炒鳝丝
Yu-Shiang Shredded Eel
(Sauté
ed with Spicy Garlic Sauce)
817
、五香脆鳝
Deep-Fried Shredded Eel with Spicy
Sauce
818
、咸菜大鳝煲
Stewed Eel with Preserved Vegetables en
Casserole
819
、香油蟮糊
Braised Shredded Eel with Sesame Oil
820
、红烧长江鲥鱼
Braised Hilsa Herring
821
、
XO
酱虾子肉松
茄子煲
Braised Eggplant with
Shrimp and Minced Pork in XO Sauce
822
、
XO
酱银杏
果百合炒虾仁
Saut
é
ed Shrimp
with Lily Bulbs and Gingko in XO Sauce
823
、澳洲龙虾（刺身，上汤焗，椒盐）
Australian Lobster(Sashimi/ in
Chicken Consomm
é
/ Fried
with Spicy Salt)
824
、豉椒焗龙虾
Fried Lobster with Peppers and Black
Bean Sauce
825
、串串辣子虾
Shrimp Kebab with Hot Pepper Sauce
826
、翡翠虾仁
Saut
é
ed Shrimps
with Broccoli
827
、干大虾
Fried Prawns with Sweet Sauce
828
、干烧大虾
Dry-Braised Prawn with Ham and
Asparagus
829
、宫保凤尾虾
Kung Pao Phoenix-Tailed Prawns
830
、宫保虾仁
Kung Pao Shrimps
831
、茄汁虾仁
Saut
é
ed Shrimps
with Tomato Sauce
832
、咕噜明虾球
Sweet and Sour Shrimp Balls
833
、果仁生汁脆皮虾球
Fried Prawns with Peanuts in Special
Sauce
834
、海鲜汁扒大虾
Grilled Prawns with Seafood Sauce
835
、煎烹虾仁
Fried and Simmered Shrimps
836
、姜葱炒龙虾
Saut
é
ed Lobster
with Ginger and Scallion
837
、椒盐大虾球
Deep-Fried Prawn with Spicy Salt
838
、椒盐头爪
Deep-Fried Lobster Heads and Claws with
Spicy Salt
839
、芥末虾球
Deep-Fried Prawn Topped with Mustard
840
、金沙玉米虾
Fried Shrimps with Corn and Salted Egg
York
841
、金丝虾球
Braised Shrimp Balls
842
、金银蒜蒸大花虾
Steamed Prawns with Garlic
843
、韭菜炒河虾
Saut
é
ed Shrimps
with Leek
844
、麻婆龙虾仔
Mapo Baby
Lobster
（
Braised in Chili
Sauce
）
845
、蜜桃水晶丸
Deep-Fried Shrimp Balls in Peach Sauce
846
、清炒水晶河虾仁
Saut
é
ed Shelled
River Shrimps
847
、沙律明虾球
Saut
é
ed Shrimp
Balls Salad
848
、水晶虾仁
Saut
é
ed Shelled
Shrimps
849
、蒜茸蒸大虾
Steamed Prawns with Garlic
850
、笋尖炒虾球
Saut
é
ed Prawns
with Bamboo Shoots
851
、泰式辣椒炒虾仁
Saut
é
ed Shrimps
with Chili, Thai Style
852
、糖醋咕噜虾球
Sweet and Sour Prawn
853
、鲜果沙律虾
Prawn Salad with Fresh Fruits
854
、鲜豌豆炒河虾仁
Saut
é
ed Shrimps
with Fresh Beans
855
、香葱白果虾
Saut
é
ed Shrimps
with Gingko and Scallion
856
、香菇雪耳烩竹虾
Stewed Shrimps with Mushrooms and White
Fungus
857
、滋补砂锅大虾
Boiled King Prawns en Casserole
858
、家乡小炒皇
Saut
é
ed Squid,
Shrimps and Vegetables
859
、香辣虾
Fried Shrimps in Hot Spicy Sauce
860
、瑶柱烩裙边
Braised Turtle Rim with Scallops
861
、羊肚菌爆虾球
Saut
é
ed Shrimp
Balls with Mushrooms
862
、银杏百合炒虾球
Saut
é
ed Shrimp
Balls with Lily Bulbs and Ginkgo
863
、银芽炒虾松
Saut
é
ed Minced
Shrimps with Bean Sprouts
864
、油焖大虾
Braised Prawns
865
、玉簪明虾球
Saut
é
ed Prawns
with Vegetables and Scallops
866
、白灵菇韭黄炒鳕鱼球
Saut
é
ed Codfish
Balls with Mushrooms and Hotbed Chives
867
、煎银鳕鱼
Pan-Fried Codfish Filet
868
、葱烤银鳕鱼
Grilled Codfish with Scallion
869
、冬菜银鳕鱼
Steamed Codfish with Preserved
Vegetables
870
、蚝黄煎银鳕鱼
Pan-Fried Codfish in Oyster Sauce
871
、松菇银鳕鱼
Braised Codfish with Mushrooms
872
、泰汁煎银鳕鱼
Pan-Fried Codfish in Thai Sauce
873
、特汁银鳕鱼
Pan-Fried Codfish in Sour Sauce
874
、香煎银鳕鱼
Pan-Fried Codfish in Soya Sauce
875
、
X
O
酱花枝片
Saut
é
ed Sliced
Squid in XO Sauce
876
、白灼花枝片
Scalded Sliced Squid
877
、椒盐吊片
Deep-Fried Squid with Spicy Salt
878
、奇异果炒花枝
Saut
é
ed Sliced
Squid with Kiwi Fruit
879
、西柠百花鲜鱿
Deep-Fried Squid with Minced Shrimp in
Lemon Sauce
880
、铁板酱鲜鱿
Sizzling Fresh Squid with Soy Sauce
881
、香烧鱿鱼
Braised Squid
882
、雪笋花枝片
Saut
é
ed Sliced
Squid with Bamboo Shoots
883
、避风塘焗鱼云
Braised Fish Head, Be-for-Time Style
884
、菜心扒鱼圆
Braised Fish Balls with Shanghai Greens
885
、剁椒鱼头
Steamed Fish Head with Diced Hot Red
Peppers
886
、沸腾鱼
Boiled Fish with Bean Sprouts in Hot
Chili Oil
887
、锅仔木瓜浸鱼片
Stewed Sliced Fish with Papaya
888
、砂锅鱼头
Fish Head en Casserole
889
、深海鲽鱼头（剁椒、葱油）
Braised Flatfish Head (with Hot Red
Peppers/ Scallion)
890
、生焗鱼头
Baked Fish Head en Casserole
891
、酸菜鱼
Boiled Fish with Pickled Cabbage and
Chili
892
、西湖醋鱼
West Lake Fish in Vinegar Gravy
893
、虾枣鱼丸豆腐煲
Stewed Seafood and Tofu en Casserole
894
、香煎咸鱼
Pan-Fried Salted Fish
895
、香烧深海鱼头
Braised Fish Head
896
、香糟溜鱼片
Saut
é
ed Sliced
Fish in Rice Wine Sauce
897
、腰豆西芹炒鱼松
Saut
é
ed Minced
Fish with Celery and Kidney Beans
898
、野生菌烩乌鱼片
Braised Cuttle Fish with Mushrooms
899
、鲍参翅肚羹
Shark
’
s Fin Soup
with Shredded Abalone
900
、翅汤浸什菌
Shark
’
s Fin Soup
with Assorted Mushrooms
901
、浓汤鸡煲翅（供
3
－
5
人用）
Braised
Shark
’
s Fin in Chicken Broth
(Serves 3 to 5 Persons)
902
、川式红烧鱼翅
Braised Shark
’
s
Fin, Sichuan
903
、高汤鸡丝生翅
Shark
’
s Fin Soup
with Shredded Chicken
904
、桂花炒鱼翅
Saut
é
ed
Shark
’
s Fin with Crab Meat
and Bean Sprouts
905
、红梅蟹粉炒桂花翅
Saut
é
ed
Shark
’
s Fin with Crab Meat
and Chinese Herbs
906
、红烧大鲍翅
Braised Shark
’
s
Fin with Brown Sauce
907
、红烧鸡丝翅
Braised
Shark’s Fin with
Shredded Chicken
908
、花胶菜胆炖竹笙翅
Stewed Shark
’
s
Fin with Fish Maw and Bamboo Fungus
909
、火龙燕液翅
Boiled Shark
’
s
Fin and Bird''s Nest Served in Dragon Fruit
910
、鸡煲海虎翅
Supreme Shark
’
s
Fin with Chicken Soup en Casserole
911
、鸡煲牙捡翅
Shark
’
s Fin with
Chicken Soup en Casserole
912
、金肘菜胆炖散翅
Stewed
Vegetebles with
Shark’s Fin and Pork Hock
913
、鹿茸养生翅
Shark
’
s Fin Soup
with Deer Antler
914
、木瓜炖翅
Shark
’
s Fin Soup
with Papaya
915
、木瓜海虎翅
Supreme
Shark’s Fin Soup
with Papaya
916
、浓汤鸡火翅
Shark
’
s Fin in
Chicken Soup
917
、浓汤鱼肚烩散翅
Fish Maw with
Shark
’
s Fin Soup
918
、浓汁鲍丝翅
Braised Shark
’
s
Fin and Abalone in Soup
919
、砂锅肚丝翅
Shredded Fish Maw and
Shark
’
s Fin en Casserole
920
、砂锅菇丝翅
Shredded Mushrooms and
Shark
’
s Fin en Casserole
921
、砂锅鸡煲翅
Shark’s Fin in Chicken Soup en
Casserole
922
、砂锅裙边翅
Shredded Turtle Rim and
Shark’s Fin en Casserole
923
、砂锅炒翅
Saut
é
ed
Shark
’
s Fin with Chicken
Soup en Casserole
924
、松茸烩鱼翅
Braised Shark
’
s
Fin with Mushrooms
925
、夏威夷木瓜炖翅
Stewed Shark’s Fin with Hawaiian Papaya
926
、瑶柱鸡丝烩生翅
Braised Shark
’
s
Fin with Shredded Chicken and Scallops
927
、红烧排翅
Braised Superior
Shark
’
s Fin in Brown Sauce
928
、干贝炖烧翅
Shark
’
s Fin
Stewed in Scallop Soup
929
、红烧散翅
Braised
Shark’s Fin in Brown
Sauce
930
、海虎翅
(
每两）
Supreme Shark
’
s
Fin Soup (Per 50g)
931
、金山勾翅
(
每两）
Superior Shark
’
s
Fin Soup (Per 50g)
932
、山东海参
Shan-Dong Sea Cucumber Soup
933
、原罐小排翅
Shark
’
s Fin in
Soup
934
、海鲜大煲翅
Shark
’
s Fin and
Seafood en Casserole
935
、浓汁三鲜鱼翅
Three Delicacies and
Shark
’
s Fin Soup
936
、浓汁四宝鱼翅
Four Delicacies and
Shark
’
s Fin Soup
937
、竹笙笋鸡丝翅
Shark
’
s Fin Soup
with Shredded Chicken and Bamboo Fungus
938
、白汁炒鱼唇
Saut
é
ed Fish Lips
939
、猴头菇扒鱼唇
Braised Fish Lips with Mushrooms
940
、浓汁鱼唇
Fish Lips Soup
941
、糟蛋烩鱼唇
Stewed Fish Lips and Eggs Preserved in
Wine
942
、蛋花炒鱼肚
Saut
é
ed Fish Maw
with Scrambled Egg
943
、蚝汁扣鱼肚
Braised Fish Maw in Oyster Sauce
944
、黄扒鱼肚
Braised Fish Maw
945
、菊花乌龙烩鱼肚
Stewed Fish Maw with Chrysanthemum and
Oolong Tea
946
、浓汁鱼肚
Braised Fish Maw with Chicken Broth
947
、青瓜肉松煮鱼肚
Boiled Fish Maw with Minced Pork
948
、左口鱼（豉汁蒸，清蒸，红
烧）
Halibut (Steamed with
Black Bean Sauce/ Steamed / Braised
in
Brawn Sauce)
949
、佛跳墙
Fotiaoqiang
－－
Steamed
Abalone with Shark
’
s Fin and
Fish Maw in Broth (Lured by
its
delicious aroma even the Buddha jumped over the
wall to eat this dish.)
950
、紫苏煎酿尖椒
Saut
é
ed
Cuttlefish with Green Pepper
951
、什烩虾
Braised Shrimps with Mixed Vegetables
952
、鱼香虾
Yu-Shiang Shrimps
(Saut
é
ed with Spicy Garlic
Sauce)
953
、芥兰虾
Saut
é
ed Shrimps
with Chinese Broccoli
954
、雪豆虾
Saut
é
ed Shrimps
with Snow Peas
955
、甜酸虾
Sweet and Sour Shrimps
956
、虾龙糊
Saut
é
ed Shrimps
in Lobster Sauce
957
、干烧虾仁
Dry-Braised Shelled Shrimps with Chili
Sauce
958
、湖南虾
Shrimps, Hunan Style
959
、子姜虾
Saut
é
ed Shrimps
with Ginger Shoots
960
、辣子虾仁
Saut
é
ed Shrimps
in Hot Pepper Sauce
961
、咖喱虾
Curry Shrimps
962
、什烩干贝
Saut
é
ed Scallops
with Mixed Vegetable
963
、鱼香干贝
Yu-Shiang Scallops (Sauté
ed
with Spicy Garlic Sauce)
964
、辣子干贝
Saut
é
ed Scallops
in Hot Pepper Sauce
965
、虾子大鸟参
Braised Jumbo Sea Cucumber with Shrimp
Roe
966
、红烧鸟参
Braised Sea Cucumber
967
、糖醋全鱼
Sweet and Sour Whole Fish
968
、豆瓣全鱼
Fried Whole Fish Dressed with Spicy
Bean Sauce
969
、脆皮全鱼
Crispy Whole Fish
970
、清蒸石斑鱼
Steamed Sea Bass
971
、清蒸龙利
Steamed Flounder
972
、干煎龙利
Pan-Fried Flounder
973
、时菜鱼片
Stir-Fried Fish Filets with Vegetable
974
、椒盐鱿鱼
Crispy Squid with Spicy Salt
975
、时菜鱿鱼
Stir-Fried Squid with Vegetable
976
、豉椒鱿鱼
Saut
é
ed Squid
with Peppers in Black Bean Sauce
977
、宫保鱿鱼
Kung Pao Squid
978
、辣酱蒸鲜鱿
Steamed Squid in Chili Sauce
979
、豆苗大虾
Saut
é
ed Shrimps
with Pea Sprouts
980
、上海油爆虾
Stire-Fried Shrimps, Shanghai Style
981
、虾仁跑蛋
Shrimp Omelet
982
、黑椒鱼贝
Saut
é
ed Scallops
in Black Pepper Sauce
983
、糖醋鱿鱼
Sweet and Sour Squid
984
、炒小卷
Saut
é
ed Squid
Rolls
985
、炒大蛤
Saut
é
ed Fresh
Clams
986
、九重鲜鲍
Saut
é
ed Fresh
Abalone with
“
Nine
Layer Tower” (a Kind of Spearmint)
987
、煎鲳鱼
Pan-Fried Pomfret
988
、马鲛鱼
Pan-Fried Mackerel
989
、蛋黄明虾
Deep-Fried Prawns with Egg Yolk
990
、如意鳗卷
Deep-Fried Eel Rolls
991
、葱烧鱼片
Braised Fish Filets with Scallion
992
、姜丝鱼片
Braised Fish Filets with Ginger Slices
993
、殷豉鱼片
Braised Fish Filets in Taiwan Black
Bean Sauce
994
、咖喱焗鲟
Baked Sturgeon in Curry Sauce
995
、菠萝虾球
Sauté
ed Prawn with Pineapple
996
、咸菜虾仁
Saut
é
ed Shelled
Shrimps with Preserved Vegetable
997
、豆苗虾仁
Saut
é
ed Shelled
Shrimps with Pea Sprouts
998
、虾仁焖豆腐
Shelled Shrimps Simmered with Tofu
999
、殷豉炒蚵
Stir-Fried Mussels with Taiwan Black
Bean Sauce
1000
、葱烧鳗鱼
Braised Eel with Scallion
1001
、三杯中卷
Squid Rolls with Three Cups Sauce
1002
、三杯鳗鱼
Eel with with Three Cups Sauce
1003
、酥炸蚵卷
Deep-Fried Crispy Mussel Rolls
1004
、紫菜虾卷
Seaweed Rolls Stuffed with Shrimp
1005
、玉带干贝酥
Fried Scallops with Crispy Taro Strips
and Vegetables
1006
、蚝油鲍脯
Saut
é
ed Sliced
Abalone in Oyster Sauce
1007
、凤城煎鱼脯
Fried Salted Fish Filets
1008
、川归烧酒虾
Stewed Shrimps with Ligustici Rhizome,
Tangkuei and Other Medicinal Herbs
1009
、米酱炒蛏肉
Saut
é
ed Fresh
Clam with Seasoning Sauce
1010
、韭黄鳝片
Saut
é
ed Eel
Slices with Hotbed Chives
1011
、红鲟米糕
Steamed Red Sturgeon with Sticky Rice
1012
、桂花炒干贝
Saut
é
ed Scallops
with Osmanthus Sauce
1013
、豆瓣烧大黄鱼
Braised Yellow Croaker in Bean Sauce
1014
、炒山瓜仔
Stir-Fried Baby Clams
1015
、豆酥鳕鱼
Steamed Codfish with Savory Crispy
Beans
1016
、椒盐鳕鱼
Deep-Fried Codfish with Spicy Salt
1017
、椒盐有头虾
Deep-Fried Shrimps with Spicy Salt
1018
、油爆虾
Stir-Fried Shrimps
1019
、殷豉炒肉蟹
Saut
é
ed Hardshell
Crab in Taiwan Black Bean Sauce
1020
、桂花炒肉蟹
Saut
é
ed Hardshell
Crab with Osmanthus Sauce
1021
、咖喱焗肉蟹
Baked Hardshell Crab with Curry
1022
、豆酱炒肉蟹
Saut
é
ed Hardshell
Crab with Soy Bean Paste
1023
、咸蛋黄炒肉蟹
Saut
é
ed Hardshell
Crab with Salted Egg Yolk
1024
、殷豉炒珍宝蟹
Saut
é
ed Jumbo
Crab in Taiwan Black Bean Sauce
1025
、桂花炒珍宝蟹
Saut
é
ed Jumbo
Crab with Osmanthus Sauce
1026
、咖喱焗珍宝蟹
Baked Jumbo Crab with Curry
1027
、豆酱炒珍宝蟹
Saut
é
ed Jumbo
Crab with Soy Bean Paste
1028
、咸蛋黄珍宝蟹
Saut
é
ed Jumbo
Crab with Salted Egg Yolk
1029
、豉汁蒸白鳝
Steamed Eel with Black Bean Sauce
1030
、清蒸白鳝
Steamed Eel
1031
、如意炸白鳝
Deep-Fried Eel
1032
、大蒜烧白鳝
Braised Eel with Garlic
1033
、川汁烧白鳝
Stewed Eel in Gravy, Sichuan Style
1034
、白灼生中虾
Scalded Prawns
1035
、蒜蓉开边蒸生中虾
Steamed Prawns with Chopped Garlic
1036
、药味炖生中虾
Simmered Prawns with Medicinal Herbs
1037
、盐酥生中虾
Baked Prawns with Salt
1038
、奶油石头焗生中虾
Baked Prawns in Stones with Fresh Cream
1039
、咖喱串烧生中虾
Prawns Kebab with Curry
1040
、鹭香焗生中虾
Baked Prawns with Mixed Flavor
1041
、清蒸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Steamed Sea Bass(Mandarin/ Flatfish/ Perch/
Sea Bream/ Bulltrout)
1042
、
油浸石斑
(<
/p>
桂鱼、
左口鱼、
鲈鱼、
< br>加吉鱼、
鳟鱼
) Marinated Sea
Bass (Mandarin/ Flatfish / Perch/
Sea
Bream/ Bulltrout
）
in Oil
1043
、
醋烹石斑
(
桂鱼、
左口鱼、
鲈鱼、
加吉鱼、
鳟鱼
)<
/p>
Fried Sea
Bass
（
Mandarin / Flatfish /
Perch/
Sea Bream/
Bulltrout
）
with Vinegar Sauce
1044
、
豉汁蒸石斑
(
桂鱼、
左口鱼、
鲈鱼、
加吉鱼、
鳟鱼
)
Steamed Sea Bass
（
Mandarin/
Flatfish / Perch/
Sea Bream/
Bulltrout
）
with Black Bean
Sauce
1045
、红烧石斑<
/p>
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Braised Sea Bass (Mandarin/ Flatfish / Perch/
Sea Bream/ Bulltrout)in Brown Sauce
1046
、
五柳烧石斑
(
桂鱼、
左口鱼、
鲈鱼、
加吉鱼、
鳟鱼
)
Braised Sea Bass(Mandarin/Flatfish/ Perch/
Sea Bream /
Bulltrout
）
with
Trimmings
1047
、青
蒜豆油烧石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
) Braised Sea Bass(Mandarin/Flatfish /
Perch/ Sea Bream/ Bulltrout)with Green
Garlic
1048
、鳟鱼刺身
Sliced Raw Bulltrout
1049
、豉汁蒸九孔
Steamed Abalone with Black Bean Sauce
1050
、蒜蓉蒸九孔
Steamed Abalone with Chopped Garlic
1051
、葱油九孔
Abalone in Scallion Oil
1052
、香糟焗龙虾
Baked Lobster in Rice Wine Sauce
1053
、奶油焗龙虾
Baked Lobster with Fresh Cream
1054
、酱爆龙虾
Stir-Fried Lobster with Soy Bean Paste
1055
、生蒸龙虾
Steamed Lobster
1056
、三鲜海参
Sea Cucumber with Three Delicacies
1057
、白扒鱼肚
Braised Fish Maw in White Sauce
1058
、山东浓汁鱼翅捞饭
Shan Dong Shark
’
s
Fin in Soup with Stewed Rice
1059
、鲍汁海鲜烩饭
Seafood and Rice in Abalone Sauce
1060
、黄焖鱼翅
Braised Shark
’
s
Fin in Yellow Wine Sauce
1061
、全家福
Stewed Assorted Delicacies
1062
、干焅鱼翅
Stewed Shark
’
s
Fin
1063
、白扒鱼翅
Braised Shark
’
s
Fin in White Sauce
1064
、红扒鱼翅
Braised Shar
k’s Fin in Brown
Sauce
1065
、烧山药海参
Braised Sea Cucumber with Chinese Yam
1066
、葱烧海参鲍鱼
Braised Sea Cucumber and Abalone with
Scallion
1067
、葱烧海参牛蹄筋
Braised Sea Cucumber and Ox Tendon with
Scallion
1068
、烧虾球海参
Stewed Sea Cucumber and Shrimp Balls
1069
、醋椒活草鱼
Consomm
é
of Grass Carp with Vinegar and Pepper,
Live Style
1070
、糟溜活桂鱼
Saut
é
ed Mandarin
Fish with Rice Wine Sauce, Live Style
1071
、清炒大龙虾
Saut
é
ed Lobster
1072
、椒盐基围虾
Deep-Fried Shrimps with Spicy Salt
1073
、清炒虾仁
Saut
é
ed Shelled
Shrimp
1074
、干烧虾仁
Dry-Braised Shelled Shrimp
1075
、豆豉大龙虾
Stir-Fried Lobster with Black Bean
Sauce
1076
、百合虾球
Saut
é
ed Prawn
with Lily Bulbs
1077
、干烧虾球
Dry-Braised Prawn
1078
、炸烹虾球
Quick-Fried Prawn with Sauce
1079
、豆豉虾球
Stir-Fried Prawn with Black Bean Sauce
1080
、翡翠虾球
Stir-Fried Prawn with Vegetables
1081
、炸凤尾虾
Deep-Fried Phoenix-Tailed Prawns
1082
、扒鱼肚白菜心
Saut
é
ed Fish Maw
with Chinese Cabbage
1083
、扒鱼肚油菜心
Saut
é
ed Fish Maw
with Shanghai Greens
1084
、蚝油小鲍
Sauté
ed Abalone with Oyster
Sauce
1085
、扒鲍鱼菜心
Saut
é
ed Abalone
with Shanghai Greens
1086
、扒四宝
Saut
é
ed Four
Delicacies in Sauce
1087
、软炸虾仁
Soft-Fried Shrimps with Egg
1088
、糟烩虾仁
Braised Shelled Shrimps with Rice Wine
Sauce
1089
、兰花双味虾仁
Stir-Fried Two Taste Shelled Shrimps
with Broccoli
1090
、清炒鲍贝
Sauté
ed Abalone and Scallop
1091
、芙蓉三鲜
Three Delicacies with Egg White
1092
、双味软炸鲜贝
Soft-Fried Scallop in Two Taste
1093
、炸烹鲜贝
Quick-Fried Scallop with Sauce
1094
、清炒贝仁
Saut
é
ed Scallops
1095
、赛螃蟹
Crab-Flavor Fish
1096
、芫爆鳝鱼片
Saut
é
ed Eel
Slices with Coriander
1097
、糟溜鳕鱼
Saut
é
ed Codfish
Filets with Rice Wine Sauce
1098
、咭汁鱼片
Stir-Fried Fish Filets in Catsup
1099
、糟溜三白
Saut
é
ed Three
White Slices (Chicken, Fish and Bamboo Shoots)
with Rice Wine
Sauce
1100
、爆炒鳝鱼丝
Stir-Fried Shreded Eel
1101
、醋椒活桂鱼
Consomm
é
of Mandarin Fish with Vinegar and
Pepper, Live Style
1102
、葱油活桂鱼
Steamed Mandarin Fish with Scallion
Oil, Live Style
1103
、山东家常焖桂鱼
Braised Mandarin Fish in Brown Sauce,
Shandong Style
1104
、葱油泼多宝鱼
Steamed Turbot with Scallion Oil
1105
、葱油泼牙片鱼
Steamed Olive Flounder with Scallion
Oil
1106
、干烧牙片鱼
Dry-Braised Olive Flounder in Brown
Sauce
1107
、葱油泼石斑鱼
Steamed Sea Bass with Scallion Oil
1108
、清蒸闸蟹
Steamed River Crab
1109
、罐焖鸭丝鱼翅
Stewed Shark
’
s
Fin with Shredded Duck
1110
、刺参扣鸭掌
Braised Duck Feet with Sea Cucumber
1111
、鸭汁鲜凫乌龙
Braised Duck Meat with Sea Cucumber
1112
、鸭汤醋椒鱼
Vinegar-Flavored Braised Mandarin Fish
in Duck Bone Soup
1113
、鱼香明虾球
Yu-Shiang Prawns (Sauté
ed
with Spicy Garlic Sauce)
1114
、香辣脆鳝
Deep-Fried Eel in Hot Spicy Sauce
1115
、老醋蛰头
Jellyfish with Black Vinegar
1116
、王府稣鱼
Deep-Fried Fish with Soya Sauce
1117
、家常臊子海参
Stir-Fried Sea Cucumber and Minced Pork
in Chili Bean Paste
1118
、宫保带子
Kung Pao Scallops
1119
、
XO
酱鲜椒煎带子
Fried Scallops with XO Sauce
1120
、清汤竹荪海参
Braised Bamboo Fungus and Sea Cucumbers
1121
、
桂鱼
（干烧，
清蒸，
酸汤，
椒盐）
Mandarin Fish(Dry-
Braised with Chili Sauce/Steamed/ Boiled
in Sour-Soup/Fried with Spicy Salt)
1122
、东坡银鳕鱼
Steamed Codfish with Preserved
Vegetables
1123
、
草鱼
（干烧，
清蒸，
< br>水煮，
酸菜）
Grass
Carp(Dry-Braised with Chili Sauce/ Steamed/
Poached/
Boiled with Pickled Cabbage
and Chili)
1124
、宫保大虾肉
Kung Pao Prawn Meat
1125
、鱼香大虾肉
Yu-Shiang Prawn Meat
(Sauté
ed with Spicy Garlic Sauce)
1126
、顶级
6
头鲍
/
王府极品鲍
/
王府一品鲍
Braised Supreme Abalone
1127
、蟹黄金钩翅
Shark
’
s Fin Soup
with Crab Roe
1128
、泡菜鱼翅羹
Shark’s Fin Soup with Pickles
1129
、肉末辽参
Braised Sea Cucumber with Minced Pork
1130
、鲍汁扒裙边
Braised Soft Turtle Rim with Abalone
Sauce
1131
、浓汤裙边
Turtle Rim Soup
1132
、浓汤鱼唇
Fish Lips Soup
1133
、浓汤四宝
Seafood Soup
1134
、青元烩鲜虾
Braised Prawns with Peas
1135
、酸辣蜇头花
Hot and Sour Jellyfish
1136
、辣炒墨鱼竹百叶
Stir-Fried Spicy Cuttlefish and Tofu
Skin
1137
、水煮明虾
Poached Prawns
1138
、椒香鳝段
Stir-Fried Eel with Peppers
1139
、锅巴海三鲜
Sizzling Assorted Seafood with Crispy
Rice
1140
、板栗烧鳝段
Braised Eel with Chestnuts
1141
、碧绿椒麻鱼肚
Braised Fish Maws and Vegetables with
Pepper and Chili
1142
、上汤焗龙虾
Lobster Poached in Chicken
Consomm
é
1143
、蒜蓉蒸龙虾
Steamed Lobster with Chopped Garlic
1144
、椒盐蟹
Fried Crab with Spicy Salt
1145
、咖喱蟹煲
Curry Crabs en Casserole
1146
、菜远虾球
Saut
é
ed Prawn
with Shanghai Greens
1147
、点桃虾球
Walnut Shrimps
1148
、油泡虾球
Crystal Prawn
1149
、柠檬虾球
Sauté
ed Prawn with Lemon
1150
、四川虾球
Stir-Fried Prawn, Sichuan Style
1151
、豆瓣酱鲜鱿
Saut
é
ed Squid
with Soy Bean Paste
1152
、韭王象拔蚌
Saut
é
ed Chive
with Geoduck Clam
1153
、韭王花枝片
Saut
é
ed Chive
with Squid
1154
、豉汁炒三鲜
Saut
é
ed Mixed
Seafood with Black Bean Sauce
1155
、马拉盏炒鱿鱼
Saut
é
ed Squid
with Shrimp Paste
1156
、双菇鲜带子
Saut
é
ed Fresh
Scallop with Mushrooms
1157
、豉汁炒大蚬
Saut
é
ed Clam with
Black Bean Sauce
1158
、葱姜生蚝
Saut
é
ed Oyster
with Ginger and Scallion
1159
、豉汁炒青口
Saut
é
ed Mussel
with Black Bean Sauce
1160
、豉汁豆腐蒸带子
Steamed Scallop and Tofu in Black Bean
Sauce
1161
、清蒸蒜蓉带子
Steamed Scallop with Chopped Garlic
1162
、豉汁煎焗塘虱
Pan-Fried Catfish with Black Bean Sauce
1163
、蒸金钱片塘虱
Steamed Catfish
1164
、辣汁串烧鱼
Fish Kebab with Chili Sauce
1165
、西兰炒雪鱼球
Saut
é
ed Codfish
Balls with Broccoli
1166
、菜远石斑球
Saut
é
ed Sea Bass
Balls with Shanghai Greens
1167
、油泡石斑球
Fried Sea Bass Balls
1168
、川味石斑球
Sea Bass Balls, Sichuan Style
1169
、咕噜石斑球
Sweet and Sour Sea Bass Balls
1170
、鱼腐扒菜胆
Braised Fish Curd with Shanghai Greens
1171
、菜胆肘子炖海中宝
Double-Boiled Fish Maw, Sea Cucumber
and Ham with Cabbage
1172
、冬草花炖海星
Stewed Starfish with Aweto
1173
、洋葱煮鱼
Boiled Fish with Onion
1174
、干炸多春鱼
Deep-Fried Shisamo
1175
、榄仁炒鱼环
Saut
é
ed Minced
Dace with Olive Seeds
1176
、京酱龙虾球
Lobster Balls in Sweet Bean Sauce
1177
、酱油蟹
Fried Crabs with Soy Sauce
1178
、醋溜蟹
Saut
é
ed Crabs
with Sour Sauce
1179
、清汤蟹肉
Crab Meat in Broth
1180
、黑椒鳝球
Saut
é
ed Eel Balls
with Black Pepper
1181
、香辣芙蓉鱼
Spicy Fish Filets with Egg White
1182
、水煮鱼
Fish Filets in Hot Chili Oil
1183
、香煎黄板刁
Pan-Fried Catfish
1184
、锅仔鱼籽
Stewed Fish Roe
1185
、清蒸武昌鱼
Steamed Wuchang Fish
1186
、红烧带鱼
Braised Ribbonfish in Brown Sauce
1187
、酸汤鱼
Fish in Sour Soup
1188
、百花酿露笋
Steamed Asparagus with Minced Shrimp
1189
、石钵
XO
酱水晶粉
Braised
Sheets of Starch with XO Sauce in Stone Pot
1190
、翅汤青瓜虾球
Cucumber and Prawn in
Shark
’
s Fin Soup
1191
、
XO
酱爆北极裙
Quick-Fried Fringe
Shell with XO Sauce
1192
、蜜豆百合炒鱼菘
Saut
é
ed Fish
Floss with Sweetened Beans and Lily Bulbs
1193
、石钵蟹黄豆腐
Stewed Crab Roe and Tofu in Stone Pot
1194
、芥兰鲜鱿
Saut
é
ed Squid
with Chinese Broccoli
1195
、花椒甲鱼
Turtle with Sichuan Pepper
1196
、泡椒甲鱼
Turtle with Pickled Peppers
1197
、酸辣鲶鱼
Hot and Sour Catfish
1198
、糊辣基围虾
Fried Shrimp with Hot Pepper
1199
、铁板饼子焖鱼
Pancake with Braised Fish
1200
、木瓜鱼翅
Shark
’
s Fin with
Papaya
1201
、蚝皇鲍鱼
Braised Abalone in Oyster Sauce
1202
、鲍汁扒鲍贝
Braised Abalone in Abalone Sauce
1203
、黑椒蚕豆炒双鲍
Saut
é
ed Abalones
with Black Pepper and Broad Beans
1204
、西法大虾
Prawns Cooked in Western Style
1205
、澳带烩鱼肚
Braised Fish Maw with Scallops
1206
、韭香武昌鱼
Wuchang Fish with Leeks
1207
、腰果鲜虾仁
Saut
é
ed Shelled
Shrimps with Cashew Nuts
1208
、烤鲶鱼
Roasted Fresh Catfish
1209
、水煮鲜鱿
Fresh Squid in Hot Chili Oil
1210
、酸辣鳝丝
Hot and Sour Shredded Eel
1211
、野山珍鲈鱼
Perch with Mushrooms
1212
、清蒸大闸蟹
Steamed Dazha Crabs
1213
、白灼虾
Scalded Prawns
1214
、醉蟹
Liquor-Soaked Crabs
1215
、太白竹篓虾
Taibai Prawns in Bamboo Basket
1216
、海参锅巴
Sea Cucumber with Crispy Rice
1217
、鸡茸鱼翅
Shark
’
s Fin with
Minced Chicken
1218
、松子黄鱼
Yellow-Fin Tuna with Pine Nuts
1219
、红油鱼肚
Fish Maw in Chili Sauce
1220
、茄汁鱼片
Fish Filets with Tomato Sauce
1221
、黄酒脆皮虾仁
Crispy Shrimps with Yellow Wine Sauce
---------------------------
--------------------------------------------------
---
蔬
菜
类
(Vegetables)
122
2
、
XO
酱炒海茸百合
Saut
é
ed Lily
Bulbs and Seaweed in XO Sauce
1223
、百合炒南瓜
Saut
é
ed Pumpkin
with Lily Bulbs
1224
、板栗白菜
Poached Chinese Cabbage with Chestnuts
1225
、白灼时蔬
Scalded Seasonal Vegetable
1226
、炒芥兰
Sauté
ed Chinese Broccoli
1227
、炒生菜
Saut
é
ed Lettuce
1228
、炒时蔬
Saut
é
ed Seasonal
Vegetable
1229
、豉汁凉瓜皮
Saut
é
ed Bitter
Melon Peel in Black Bean Sauce
1230
、葱香荷兰豆
Saut
é
ed Snow Peas
with Scallion
1231
、翠豆玉米粒
Saut
é
ed Green
Peas and Sweet Corn
1232
、冬菇扒菜心
Braised Shanghai Greens with Black
Mushrooms
1233
、豆豉鲮鱼油麦菜
Saut
é
ed Indian
Lettuce with Diced Fish in Black Bean Sauce
1234
、干贝扒芦笋
Braised Asparagus with Scallops
1235
、干煸苦瓜
Saut
é
ed Bitter
Melon
1236
、海茸墨鱼花
Saut
é
ed Diced
Cuttlefish and Seaweed
1237
、蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster
Sauce
1238
、蚝油扒时蔬
Braised Vegetable in Oyster Sauce
1239
、蚝油生菜
Saut
é
ed Lettuce
in Oyster Sauce
1240
、红烧毛芋头
Braised Taro in Brown Sauce
1241
、红枣蒸南瓜
Steamed Pumpkin with Chinese Dates
1242
、猴头蘑扒菜心
Braised Shanghai Greens with Mushrooms
1243
、虎皮尖椒
Pan-Seared Green Chili Pepper
1244
、琥珀香芹炒藕粒
Saut
é
ed Diced
Lotus Root with Celery and Walnuts
1245
、黄耳浸白玉条
Simmered White Gourd Slices with Yellow
Fungus
1246
、黄金玉米
Sauté
ed Sweet Corn with
Salted Egg Yolk
1247
、火腿炒蚕豆
Saut
é
ed Broad
Beans with Ham
1248
、鸡汤竹笙浸时蔬
Bamboo Fungus and Steamed Vegetable in
Chicken Soup
1249
、姜汁炒时蔬
Saut
é
ed Seasonal
Vegetable in Ginger Sauce
1250
、椒盐茄子丁
Deep-Fried Diced Eggplant with Spicy
Salt
1251
、煎酿鲜茄子
Fried Eggplant Stuffed with Pork and
Shrimp
1252
、辣椒炝时蔬
Saut
é
ed Vegetable
with Chili Pepper
1253
、栗子扒白菜
Braised Chinese Cabbage with Chestnuts
1254
、萝卜干炒腊肉
Saut
é
ed Preserved
Pork with Dried Turnip
1255
、米汤豆苗
Saut
é
ed Pea
Sprouts in Rice Soup
1256
、木耳炒山药
Saut
é
ed Chinese
Yam with Black Fungus
1257
、木瓜炖百合
Stewed Papaya with Lily Bulbs
1258
、浓汤金华四宝蔬
Braised Four Kinds of Vegetables in
Broth
1259
、浓汤娃娃菜
Stewed Baby Cabbage in Broth
1260
、芹香木耳
Saut
é
ed Black
Fungus with Celery
1261
、清炒
/
蒜茸各式时蔬
Saut
é
ed Seasonal
Vegetable with/without Garlic
< br>1262
、清炒
/
蒜茸西兰花<
/p>
Saut
é
ed Broccoli
with/without Garlic
1263
、清炒豆尖
Sauté
ed Bean Sprouts
1264
、清煎西红柿
Pan-Fried Tomato
1265
、肉末雪菜
Saut
é
ed Potherb
Mustard with Minced Pork
1266
、上汤扒娃娃菜
Braised Baby Cabbage in Broth
1267
、上汤鸡毛菜
Braised Green Vegetable in Broth
1268
、上汤芥兰
Braised Chinese Broccoli in Broth
1269
、上汤浸时蔬
Braised Seasonal Vegetable in Broth
1270
、双耳炒四季
Saut
é
ed Fungus
and Assorted Vegetables
1271
、松仁玉米
Saut
é
ed Sweet
Corn with Pine Nuts
1272
、蒜茸炒时蔬
Saut
é
ed Vegetable
with Chopped Garlic
1273
、田园素小炒
Vegetarian
’
s
Delight
1274
、铁扒什锦
Grilled Assorted Vegetables
1275
、西红柿炒蛋
Scrambled Egg with Tomato
1276
、西芹百合
Saut
é
ed Lily
Bulbs and Celery
1277
、乡村大丰收
Raw Vegetables Combination
1278
、雪菜炒豆瓣
Saut
é
ed Beans
with Potherb Mustard
1279
、野山红炒木耳
Saut
é
ed Black
Fungus with Red Pepper
1280
、银杏炒百合
Saut
é
ed Lily
Bulbs with Gingko
1281
、油盐水浸时蔬
Braised Seasonal Vegetable
1282
、鱼香茄子
Yu-Shiang Eggplant
(Saut
é
ed with Spicy Garlic
Sauce)
1283
、鱼香茄子煲
Yu-Shiang Eggplant en Casserole
(Saut
é
ed with Spicy Garlic
Sauce)
1284
、鱼香丝瓜煲
Yu-Shiang Sponge Gourd en Casserole
(Saut
é
ed with Spicy Garlic
Sauce)
1285
、玉笋炒酸菜
Saut
é
ed Pickled
Cabbage with Bamboo Shoots
1286
、素什锦
Mixed Vegetables
1287
、鱼香芥兰
Yu-Shiang Chinese Broccoli
(Saut
é
ed with Spicy Garlic
Sauce)
1288
、雪豆马蹄
Snow Peas with Water Chestnuts
1289
、四季豆
Saut
é
ed French
Beans
1290
、清炒菠菜
Saut
é
ed Spinach
1291
、干贝刈菜
Saut
é
ed Seasonal
Vegetable with Scallops
1292
、清炒荷兰豆
Saut
é
ed Snow Peas
1293
、蟹肉丝瓜
Saut
é
ed Crab Meat
with Sponge Gourd
1294
、豆腐乳炒通菜
Saut
é
ed Water
Spinach in Preserved Tofu Sauce
1295
、烫青菜
Scalded Green Vegetable
1296
、小鱼苋菜
Boiled Amaranth with Silver Fish
1297
、北菇扒菜心
Braised Shanghai Greens and Mushrooms
1298
、扁鱼白菜
Braised Dried Silver Carp with Chinese
Cabbage
1299
、桂竹笋肉丝
Sauté
ed Bamboo Shoots with
Shredded Pork
1300
、青叶豆腐
Steamed Tofu with Green Vegetable
1301
、客家小炒
Saut
é
ed Pork and
Squid with Dried Turnip and Garlic, Hakka Style
1302
、韭菜炒豆干
Saut
é
ed Leek with
Dried Tofu
1303
、九重茄子
Saut
é
ed Eggplant
with Nine-Layer Tower (a kind of Spearmint)
1304
、菜心炒肉片
Saut
é
ed Pork
Slices with Shanghai Greens
1305
、扒香菇油菜
Saut
é
ed Cabbage
with Mushrooms
1306
、龙须扒菜心
Saut
é
ed Shanghai
Greens with Asparagus
1307
、贝松扒菜心
Saut
é
ed Shanghai
Greens with Minced Scallop
1308
、口蘑菜胆
Stir-Fried Vegetable and Mushrooms
1309
、白灼西兰花
Scalded Broccoli
1310
、蒜茸芥兰
Saut
é
ed Chinese
Broccoli with Chopped Garlic
1311
、鸭黄焗南瓜
Braised Pumpkin with Salted Egg Yolk
1312
、枸杞百合西芹
Stir-Fried Celery and Lily Bulbs with
Chinese Wolfberry
1313
、双冬烧茄子
Braised Eggplant with Mushroom and
Bamboo Shoots
1314
、芫爆素鳝
Sauté
ed Black Mushrooms with
Coriander
1315
、干烧四鲜
Dry-Braised Duck Feet with Duck Meat
and Bamboo Shoots
1316
、开水白菜
Steamed Chinese Cabbage in Supreme Soup
1317
、炝黄瓜
Spicy Cucumbers
1318
、香油苦瓜
Marinated Bitter Melon with Sesame Oil
1319
、果汁藕片
Marinated Lotus Roots with Orange Juice
1320
、蔬菜沙拉
Vegetables Salad
1321
、麻酱笋条
Shredded Lettuce with Sesame Paste
1322
、四川泡菜
Pickles, Sichuan Style
1323
、干煸四季豆
Dry-Fried French Beans with Minced Pork
and Preserved Vegetables
1324
、清炒芥兰
Saut
é
ed Chinese
Broccoli
1325
、烧二冬
Braised Mushroom and Bamboo Shoots
1326
、油浸娃娃菜
Baby Cabbage in Soy Sauce
1327
、滑子菇扒菜胆
Saut
é
ed Chinese
Greens with Mushrooms
1328
、蚝油冬菇
Mushrooms in Oyster Sauce
1329
、罗汉腐皮卷
Tofu Rolls
1330
、素咕噜肉
Sweet and Sour Vegetables
1331
、上汤芥菜胆
Chinese Broccoli in Chicken
Consomm
é
1332
、蒜蓉豆苗
Saut
é
ed Pea
Sprouts with Chopped Garlic
1333
、干锅笋片
Griddle Cooked Bamboo Shoots
1334
、瓦罐山珍
Mushrooms in Pottery Pot
1335
、酸菜粉丝
Saut
é
ed Pickled
Cabbage and Vermicelli
1336
、剁椒炒鸡蛋
Scrambled Egg with Chopped Chili Pepper
1337
、清炒红菜苔
Sauté
ed Chinese Kale
1338
、剁椒娃娃菜
Saut
é
ed Baby
Cabbage with Chopped Chili Pepper
1339
、剁椒土豆丝
Saut
é
ed Shredded
Potato with Chopped Chili Pepper
1340
、干煸扁豆
Dry-Fried French Beans
1341
、清炒丝瓜
Saut
é
ed Sponge
Gourd
1342
、水煮萝卜丝
Poached Shredded Turnip
1343
、烤汁茄子
Roasted Eggplant
1344
、蚝油茄子
Saut
é
ed Eggplant
with Oyster Sauce
1345
、葱烧黑木耳
Saut
é
ed Black
Fungus with Scallion
1346
、干锅台菇
Griddle Cooked Mushrooms
1347
、沙葱炒鸡蛋
Scrambled Egg with Goldball Onion
1348
、醋溜豆芽
Fried Bean Sprouts with Vinegar Sauce
1349
、黄豆芽炒豆腐
Saut
é
ed Tofu with
Bean Sprouts
1350
、荷塘百花藕
Braised Sliced Lotus Roots
1351
、鲜虾西芹
Saut
é
ed Shrimps
with Celery
1352
、杏仁炒南瓜
Sauté
ed Pumpkin with Almonds
1353
、地三鲜
Saut
é
ed Potato,
Green Pepper and Eggplant
1354
、酱烧茄子
Braised Eggplant with Soy Bean Paste
豆
腐
类
(
Tofu)
1355
、彩虹蒸豆腐
Steamed Tofu with Vegetables
1356
、豉香尖椒炒豆干
Sauté
ed Dried Tofu with Hot
Peppers in Black Bean Sauce
1357
、脆皮豆腐
Deep-Fried Tofu
1358
、锅塌豆腐
Tofu Omelet
1359
、宫保豆腐
Kung Pao Tofu
1360
、红烧日本豆腐
Braised Japanese Tofu with Vegetables
1361
、家常豆腐
Fried Tofu, Home Style
1362
、金菇豆腐
Braised Tofu with Mushrooms
1363
、榄菜肉碎炖豆腐
Stewed Tofu with Olive Pickles and
Minced Pork
1364
、两虾豆腐
Braised Tofu with Shrimps and Shrimp
Roe
1365
、牛肝菌红烧豆腐
Braised Tofu with Boletus
1366
、芹菜炒香干
Saut
é
ed Celery
with Dried Tofu Slices
1367
、日式蒸豆腐
Steamed
Tofu
，
Japanese Style
1368
、泰式豆腐
Braised Tofu in Thai Sauce
1369
、铁板葱烧豆腐
Sizzling Tofu with Scallion
1370
、西蜀豆花
Braised Tofu with Peanuts and Pickles
1371
、乡村小豆腐
Saut
é
ed Tofu with
Vegetables
1372
、香芹茶干
Saut
é
ed Dried
Tofu with Parsley
1373
、雪菜炒豆皮
Sauté
ed Tofu Skin with
Potherb Mustard
1374
、雪菜虾仁豆腐
Saut
é
ed Tofu with
Shrimp and Potherb Mustard
1375
、素菜豆腐
Saut
é
ed Tofu with
Mixed Vegetables
1376
、豆豉豆腐
Saut
é
ed Tofu with
Black Bean Sauce
1377
、芝麻豆腐
Sesame Tofu
1378
、左宗豆腐
General Tsuo
’
s
Tofu
1379
、五味豆腐
Five-Flavored Tofu
1380
、椒盐豆腐
Fried Tofu with Spicy Salt
1381
、辣子豆腐
Tofu in Hot Pepper Sauce
1382
、咖喱豆腐
Curry Tofu
1383
、肉酱豆腐
Braised Tofu with Minced Meat
1384
、麻婆豆腐
Mapo Tofu (Stir-Fried Tofu in Hot
Sauce)
1385
、三鲜豆腐
Saut
é
ed Tofu with
Three Delicacies
1386
、虾籽炒豆腐
Stir-Fried Tofu with Shimp Roe
1387
、面筋百叶
Fried Wheat Gluten Puff and Tofu Skin
1388
、百叶包肉
Tofu Skin Rolls with Minced Pork
1389
、砂锅豆腐
Stewed Tofu in Pottery Pot
1390
、菠菜豆腐
Stewed Tofu with Spinach
1391
、鸡血豆腐
Stewed Tofu with Chicken Blood Cakes
1392
、菜豆花
Braised Tofu with Vegetables
1393
、虾圆玉子豆腐
Steamed Tofu and Shrimps
燕
窝
类
(Bird''s Nest
Soup)
1394
、冰花炖官燕
Braised Bird''s Nest with Rock Candy
1395
、冰糖银耳燕窝
Braised Bird''s Nest with White Fungus
and Rock Candy
1396
、高汤炖官燕
Stewed Bird''s Nest
1397
、红胶官燕
Braised Bird''s Nest and Seaweed
1398
、红烧鹿茸血燕
Braised Bird''s Nest with Deer Antler
1399
、红烧蟹黄官燕
Braised Bird''s Nest with Crab Roe
1400
、红烧血燕
Braised Red Bird''s Nest
1401
、木瓜炖官燕
Braised Bird''s Nest with Papaya
1402
、腿汁红烧官燕
Braised Bird''s Nest in Ham Sauce
1403
、杏汁炖官燕
Double-Boiled Superior Bird''s Nest
with Almond Juice
1404
、冰花炖血燕
Stewed Red Bird''s Nest with Rock Candy
1405
、香橙炖官燕
Braised Bird''s Nest in Orange Sauce
1406
、雪梨官燕
Braised Bird''s Nest with Snow Pear
1407
、椰汁冰花炖官燕
Stewed Superior Bird''s Nest with White
Fungus and Coconut Milk
1408
、鱼籽蟹肉烩燕窝
Braised Bird''s Nest with Crab Meat and
Fish Roe
1409
、福寿炖燕窝
Braised Bird''s Nest
1410
、一品燕窝
Best Quality Bird''s Nest Soup
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