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中国菜翻译
白菜心拌蜇头
:
MarinatedJellyfish and
Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌
:
Mushrooms with Duck Feet
拌豆腐丝
:
Shredded Tofu with Sauce
白切鸡
:
Boiled Chicken with Sauce
拌双耳
:
TossedBlack and White
Fungus
冰梅凉瓜
:
Bitter Melon in Plum Sauce
冰镇芥兰
:
Chinese Broccoli with
Wasabi
朝鲜辣白菜
:
Korean Cabbage in Chili
Sauce
朝鲜泡菜
:
Kimchi
陈皮兔肉
:
Rabbit Meat with Tangerine
Flavor
川北凉粉
:
Clear Noodles in Chili
Sauce
刺身凉瓜
:
Bitter Melon with Wasabi
豆豉多春鱼
:
Shisamo in Black Bean Sauce
夫妻肺片
:
Pork Lungsin Chili Sauce
干拌牛舌
:
Ox Tongue in Chili Sauce
干拌顺风
:
Pig Earin Chili Sauce
香吃茶树菇
:
Spicy Tea Tree Mushrooms
琥珀花生
:
Honeyed Peanuts
葱油鹅肝
:
Goose Liver with Scallion
and Chili Oil
拌爽口海苔
:
Sea Moss with Sauce
巧拌海茸
:
Mixed Seaweed
蛋黄凉瓜
:
Bitter Melon with Egg Yolk
龙眼风味肠
:
Sausage Stuffed with Salty
Egg
水晶萝卜
:
Sliced Turnip with Sauce
腊八蒜茼蒿
:
Crown Daisy with Sweet
Garlic
香辣手撕茄子
:
Eggplant with Chili Oil
酥鲫鱼
:
Crispy Crucian Carp
水晶鸭舌
:
Duck Tongue Aspic
卤水鸭舌
:
Marinated Duck Tongue
香椿鸭胗
:
Duck Gizzard with Chinese
Toon
卤水鸭膀
:
Marinated Duck Wings
香糟鸭卷
:
Duck Rolls Marinated in
Rice Wine
盐水鸭肝
:
Duck Liver in Salted Spicy
Sauce
水晶鹅肝
:
Goose Liver Aspic
豉油乳鸽皇
:
Braised Pigeon with Black
Bean Sauce
酥海带
:
Crispy Seaweed
脆虾白菜心
:
Chinese Cabbage with Fried
Shrimps
香椿豆腐
:
Tofu with Chinese Toon
拌香椿苗
:
Chinese Toon with Sauce
糖醋白菜墩
:
Sweet and Sour Chinese
Cabbage
姜汁蛰皮
:
Jellyfish in Ginger Sauce
韭菜鲜桃仁
:
Fresh Walnuts with Leek
花生太湖银鱼
:
Taihu SilverFish with
Peanuts
生腌百合南瓜
:
Marinated Lily Bulbs and
Pumpkin
酱鸭翅
:
Duck Wings Seasoned with
Soy Sauce
萝卜苗
:
Turnip Sprouts
八宝菠菜
:
Spinach with Eight
Delicacies
竹笋青豆
:
Bamboo Shoots and Green
Beans
凉拌苦瓜
:
Bitter Melon in Sauce
芥末木耳
:
Black Fungus with Mustard
Sauce
炸花生米
:
Fried Peanuts
小鱼花生
:
Fried Silver Fish with
Peanuts
德州扒鸡
:
Braised Chicken, Dezhou
Style
清蒸火腿鸡片
:
Steamed Sliced Chicken with
Ham
熏马哈鱼
:
Smoked Salmon
家常皮冻
:
Pork Skin Aspic
大拉皮
:
Tossed Mung Clear Noodles
in Sauce
蒜泥白肉
:
Pork with GarlicSauce
鱼露白肉
:
Boiled Pork in Anchovy
Sauce
酱猪肘
:
Pork Hock Seasoned with Soy
Sauce
酱牛肉
:
Beef Seasoned with Soy
Sauce
红油牛筋
:
Beef Tendon in Chili Sauce
卤牛腩
:
Marinated Beef Brisket in
Spiced Sauce
泡椒鸭丝
:
Shredded Duck with Pickled
Peppers
拌茄泥
:
MashedEggplant with Garlic
糖拌西红柿
:
Tomato Slices with Sugar
糖蒜
:
Sweet Garlic
腌雪里蕻
:
Pickled Potherb Mustard
凉拌黄瓜
:
Cucumber in Sauce
怪味牛腱
:
Spiced Beef Shank
红心鸭卷
:
SlicedDuck Rolls with Egg
Yolk
姜汁皮蛋
:
Preserved Eggs in Ginger
Sauce
酱香猪蹄
:
Pig Feet Seasoned with Soy
Sauce
酱肘花
:
Sliced Pork in Soy Sauce
金豆芥兰
:
Chinese Broccoli with Soy
Beans
韭黄螺片
:
Sliced Sea Whelks with
Hotbed Chives
老北京豆酱
:
TraditionalBeijing Bean
Paste
老醋泡花生
:
Peanuts Pickled in Aged
Vinegar
凉拌金针菇
:
Golden Mushrooms and Mixed
Vegetables
凉拌西芹云耳
:
Celery with White Fungus
卤水大肠
:
Marinated Pork Intestines
卤水豆腐
:
Marinated Tofu
卤水鹅头
:
Marinated GooseHeads
卤水鹅翼
:
Marinated Goose Wings
卤水鹅掌
:
Marinated Goose Feet
卤水鹅胗
:
Marinated Goose Gizzard
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