-
《中文菜单英文译法》
北京市人民政府外事办公室
北京市商务局
前
言
200
8
年北京奥运会不仅是世界性的体育盛会，也是向世界展示
中国
文化和首都形象的重要契机。
餐饮服务在奥运会的整体运行中占
有重要位置，北京作为中国的首都，荟萃了中华几千年的饮食精华，
保证餐饮服务质量，
满足服务需求，是实现
“
有特色、高水平
”
北京奥
运会、
残奥会目标的基础之
一。
菜单作为餐饮行业展示对外形象和中
华饮食文化的窗口，<
/p>
是服务人员与顾客交流沟通的桥梁，
规范中文菜
< br>单英文译法具有十分重要的意义。为此，北京市相关部门编制了
《中
文菜单英文译法》一书。
《中文菜单英文译法》<
/p>
不仅是餐饮行业语言交流的工具，
也是传
播中华饮食文化让世界了解中国的载体，
是加深中外人民友谊的桥梁
与纽带。
这本书在为迎接奥运嘉宾提供帮助的同时，
也将对
北京市中
文菜单使用统一规范的英文译法起到指导作用。
二〇〇八年二月
2158
道中餐饭菜英文译名
目
录
T
able of Contents
翻译的原则
Principles of Translation
中餐
Chinese Food
冷菜类
Cold Dishes
热菜类
Hot Dishes
猪肉
Pork
牛肉
Beef
羊肉
Lamb
禽蛋类
Poultry and Eggs
菇菌类
Mushrooms
鲍鱼类
Ablone
鱼翅类
Shark’s Fins
海鲜类
Seafood
蔬菜类
V
egetables
豆腐类
Tofu
燕窝类
Bird’s Nest
Soup
羹汤煲类
Soups
主食、小吃
Rice, Noodles and Local Snacks
西餐
Western Food
头盘及沙拉
Appetizers
and Salads
汤类
Soups
禽蛋类
Poultry and Eggs
牛肉类
Beef
猪肉类
Pork
羊肉类
Lamb
鱼和海鲜
Fish and Seafood
面、粉及配菜类
Noodles,
Pasta and Side Dishes
面包类
Bread and Pastries
甜品及其他西点
Cakes,
Cookies and Other Desserts
中国酒
Chinese
Alcoholic Drinks
黄酒类
Y
ellow Wine
白酒类
Liquor
啤酒
Beer
葡萄酒
Wine
洋酒
Imported Wines
开胃酒
Aperitif
白兰地
Brandy
威士忌
Whisky
金酒
Gin
朗姆酒
Rum
伏特加
V
odka
龙舌兰
Tequila
利口酒
Liqueurs
清酒
Sake
啤酒
Beer
鸡尾酒
Cocktails and
Mixed Drinks
餐酒
Table Wine
饮料
Non-Alcoholic Beverages
矿泉水
Mineral Water
咖啡
Coffee
茶
Tea
茶饮料
Tea Drinks
果蔬汁
Juice
碳酸饮料
Sodas
混合饮料
Mixed Drinks
其他饮料
Other Drinks
冰品
Ice
翻译的原则
一、
以主料为主、配料为辅的翻译原则
1
、
菜肴的主料和配料
主料（名称
/
形状）
+ with +
配料
如：白灵菇扣鸭掌
Mushrooms with Duck Webs
2
、
菜肴的主料和配汁
主料
+ with/in +
汤汁（
Sauce
）
如：冰梅凉瓜
Bitter
Melon in Plum Sauce
二、
以烹制方法为主、原料为辅的翻译原则
1
、
菜肴的做法和主料
做法（动词过去分
词）
+
主料（名称
/
< br>形状）
如：火爆腰花
Sauté
ed Pig Kidney
2
、
菜肴的做法、主料和配料
做法
(
动词过去分词
)+
主料（名称
/
形状）
+
配料
如：地瓜烧肉
Stewed
Diced Pork and Sweet Potatoes
3
、
菜肴的做法、主料和汤汁
做法
(
动词过去分词
)+
主料（名称
/
形状）
+
with/in +
汤汁
如：京酱肉丝
Sauté
ed Shredded Pork in
Sweet Bean Sauce
三、
以形状、口感为主、原料为辅的翻译原则
1
、
菜肴形状或口感以及主配料
形状
/
口感
+
主料
如：玉兔馒头
Rabbit-
Shaped Mantou
脆皮鸡
Crispy Chicken
2
、
菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）
+
形状
/
口感
+
主料
+
配料
如：
小炒黑山羊
Sauté
ed Sliced Lamb with
Pepper and Parsley
四、
以人名、地名为主，原料为辅的翻译原则
1
、
菜肴的创始人（发源地）和主料
人名（地名）
+
主料
如：
麻婆豆腐
Mapo Tofu
(Sauté
ed Tofu in Hot and Spicy Sauce)
广东点心
Cantonese
Dim Sum
2
、
介绍菜肴的创始人（发源地）
、主配料及做法
做法（动词过去式）
+
主辅料
+ +
人名
/
地名
+ Style
如：
北京炒肝
Stewed
Liver, Beijing Style
北京炸酱面
Noodles with Soy Bean Paste, Beijing
Style
五、
体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1
、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国
餐饮文化的原则，使用汉语拼音。
如：饺子
Jiaozi
包子
Baozi
馒头
Mantou
花卷
Huajuan
烧麦
Shaomai
2
、
具有中
国特色且被外国人接受的，
使用地方语言拼写或音译拼写
的菜名
，仍保留其拼写方式。
如：豆腐
Tofu
宫保鸡丁
Kung Pao Chicken
杂碎
Chop Suey
馄饨
Wonton
3
、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在
后标注英文注释。
如：佛跳墙
Fotiaoqiang--
Steamed
Abalone
with
Shark’s
Fin
and
Fish
Maw in Broth
锅贴
Guotie (Pan-Fried Dumplings)
窝头
Wotou (Steamed
Corn Bun)
蒸饺
Steamed Jiaozi (Steamed Dumplings)
油条
Y
outiao (Deep-Fried Dough
Sticks)
汤圆
Tangyuan (Glutinous Rice Balls)
咕噜肉
Gulaorou
(Sweet and Sour Pork)
粽子
Zongzi (Glutinous Rice Wrapped in
Bamboo Leaves)
元宵
Y
uanxiao
（
Glutino
us Rice Balls for Lantern Festival)
驴打滚儿
Lǘdagunr
-- Glutinous Rice
Rolls Stuffed with Red Bean Paste
艾窝窝
Aiwowo
(Steamed Rice Cakes with Sweet Stuffing)
豆汁儿
Douzhir
(Fermented Bean Drink)
六、
可数名词单复数使用原则
菜单中的可
数名词基本使用复数，
但在整道菜中只有一件或太细碎无
法数清
的用单数。
如：蔬菜面
Noodles with V
egetables
葱爆羊肉
Sauté
ed Lamb Slices with
Scallion
七、
介词
in
和
with<
/p>
在汤汁、配料中的用法
1
、
如主料
是浸在汤汁或配料中时，使用
in
连接。
如：豉汁牛仔骨
Steamed
Beef Ribs in Black Bean Sauce
2
、
如汤汁
或蘸料和主料是分开的，或是后浇在主菜上的，
则用
with<
/p>
连接。
如：海鲜乌冬汤面
Japanese
Noodle Soup with Seafood
八、
酒类的译法原则
进口酒类的英文名称
仍使用其原英文译法，
国产酒类以其注册的英文
为准，如酒类本
身没有英文名称的则使用其中文名称的汉语拼音。
中餐
Chinese Food
冷菜（
Cold
Dishes
）
1.
白菜心拌蜇头
Marinated
Jellyfish and Chinese Cabbage
2.
白灵菇扣鸭掌
Mushrooms
with Duck Webs
3.
拌豆腐丝
Shredded
Tofu with Sauce
4.
白切鸡
Sliced Boiled
Chicken (Served with Soy Sauce, Ginger Sauce
or Ginger and Scalion Sauce)
5.
拌双耳
Tossed Black and White Fungus
6.
冰梅凉瓜
Bitter Melon in Plum Sauce
7.
冰镇芥兰
Iced Chinese Broccoli with Wasabi
8.
朝鲜辣白菜
/
< br>朝鲜泡菜
Kimchi
9.
陈皮兔肉
Tangerine-
Flavored Rabbit Meat
10.
川北凉粉
Tossed Clear
Noodles in Chili Sauce
11.
刺身凉瓜
Bitter Melon
with Wasabi
12.
豆豉多春鱼
Shisamo in
Black Bean Sauce
13.
夫妻肺片
Couple’s
Sliced Beef in Chili Sauce
14.
干拌牛舌
Ox Tongue in Chili Sauce
15.
干拌顺风
Pig Ear in
Chili Sauce
16.
怪味牛腱
Special
Flavored Beef Shank
17.
红心鸭卷
Duck Meat
Rolls with Duck Y
olk
18.
姜汁皮蛋
Preserved
Eggs in Ginger Sauce
19.
酱香猪蹄
Pig Feet in
Brown Sauce
20.
酱肘花
Sliced Pig
Knuckle in Brown Sauce
21.
金豆芥兰
Chinese
Broccoli with Soy Beans
22.
韭黄螺片
Sliced Sea
Whelks with Chives
23.
老北京豆酱
Traditional
Beijing Bean Paste
24.
老醋泡花生
Deep-Fried
Peanuts Pickled in Vinegar
25.
凉拌金针菇
Golden
Mushroom with V
egetable
26.
凉拌西芹云耳
Celery
with White Fungus
27.
卤水大肠
Marinated
Pork Intestines
28.
卤水豆腐
Marinated
Tofu
29.
卤水鹅头
Marinated Goose Heads
30.
卤水鹅翼
Marinated
Goose Wings
31.
卤水鹅掌
Marinated
Goose Webs
32.
卤水鹅胗
Marinated
Goose Gizzard
33.
卤水鸡蛋
Marinated
Eggs
34.
卤水金钱肚
Marinated Beef Tripe
35.
卤水牛腱
Marinated
Beef Shank
36.
卤水牛舌
Marinated Ox
Tongue
37.
卤水拼盘
Assorted Marinated Meat
38.
卤水鸭肉
Marinated Boneless Duck
39.
萝卜干毛豆
Pickled Turnip with Green Soy Bean
40.
樱桃萝卜蘸酱
Radish with Soy Bean Paste
41.
南瓜汁百合
Lily Bulb in Squash Sauce
42.
枸杞凉瓜
Bitter Gourd with Chinese Wolfberry
43.
麻辣肚丝
Shredded Pork Tripe in Chili Sauce
44.
美味牛筋
Beef Tendon
45.
蜜汁叉烧
Honey-Stewed
BBQ Pork
46.
明炉烧鸭
Roast Duck
47.
泡菜什锦
Assorted
Pickles
48.
酸甜泡菜
Sweet and Sour Pickled
V
egetables
49.
泡椒凤爪
Chicken Feet
with Pickled Peppers
50.
皮蛋豆腐
Tofu with
Preserved Eggs
51.
乳猪拼盘
Roast
Suckling Pig
52.
珊瑚笋尖
Sweet and
Sour Bamboo Shoots
53.
爽口西芹
Crispy
Celery
54.
四宝烤麸
Marinated
Wheat Gluten with Peanuts and Black Fungus
55.
松仁香菇
Black Mushrooms with Pine Nuts
56.
蒜茸海带丝
Sliced Kelp in Garlic Sauce
57.
跳水木耳
Black Fungus with Pickled Capsicum
58.
拌海螺
Marinated Whelks and Cucumber
59.
五彩酱鹅肝
Goose Liver
with White Gourd
60.
五香牛肉
Spiced Beef
61.
五香熏干
Spiced Smoked Dried Tofu
62.
五香熏鱼
Spiced
Smoked Fish
63.
五香云豆
Spiced
Kidney Beans
64.
腌三文鱼
Marinated
Salmon
65.
盐焗鸡
Salt Baked Chicken
66.
盐水虾肉
Salted Shrimp Meat
67.
糟香鹅掌
Braised
Goose Webs in Rice Wine Sauce
68.
酿黄瓜条
Pickled
Cucumber Strips
69.
辣黄瓜条
Cucumber
Strips with Chili Sauce
70.
春芽豆腐丝
Shredded
Tofu with Sprouts
71.
圣女果
Cherry
Tomatoes
72.
水果沙拉
Fresh Fruit Salad
73.
糟香毛豆
Green Soy
Beans in Rice Wine Sauce
74.
米醋海蜇
Jellyfish in
Vinegar
75.
卤猪舌
Marinated Pig
Tongue
76.
麻辣耳丝
Shredded Pig Ear in Chili Sauce
77.
三色中卷
Squid Rolls Stuffed with Bean, Ham and
Egg Y
olk
78.
蛋衣河鳗
Egg Rolls
Stuffed with Eel
79.
盐水鹅肉
Salted Goose
Meat
80.
冰心苦瓜
Bitter Melon
Salad
81.
五味九孔
Fresh Abalone in Spicy Sauce
82.
明虾荔枝沙拉
Shrimps and Litchi Salad
83.
乌龙吐珠
Sea Cucumber
with Quail Eggs
84.
五味牛腱
Spiced Beef
Shank
85.
拌八爪鱼
Marinated Octopus
86.
鸡脚冻
Chicken Feet
Jelly
87.
香葱酥鱼
Crispy Crucian Carp in Scallion Oil
88.
蒜汁鹅胗
Goose Gizzard in Garlic Sauce
89.
黄花素鸡
Dried Tofu with Day Lily
90.
姜汁鲜鱿
Fresh Squid
in Ginger Sauce
91.
桂花糯米藕
Steamed
Lotus Root Stuffed with Glutinous Rice
92.
卤鸭冷切
Marinated Sliced Duck
93.
松田青豆
Songtian
Green Beans
94.
色拉九孔
Abalone
Salad
95.
凉拌花螺
Cold Sea Whelks with Dressing
96.
素鸭
Dried Tofu
97.
酱鸭
Duck in Brown
Sauce
98.
麻辣牛筋
Spicy Beef Tendon
99.
麻辣牛展
Spicy Sliced
Beef
100.
红油百叶
Beef Tripe
in Chili Oil
101.
醉鸡
Liquor-
Saturated Chicken
102.
可乐芸豆
Kidney Beans
in Coca-Cola
103.
桂花山药
Chinese
Y
am with Osmanthus Sauce
104.
豆豉鲫鱼
Crucian Carp with Black Bean Sauce
105.
水晶鱼冻
Fish Aspic
106.
烧椒皮蛋
Preserved
Eggs with Chili
107.
酸辣瓜条
Cucumber
with Hot and Sour Sauce
108.
五香大排
Spiced Pork Ribs
109.
三丝木耳
Black Fungus
with Cucumber and V
ermicelli
110.
酸辣蕨根粉
Hot and Sour Fern Root Noodles
111.
小黄瓜蘸酱
Small
Cucumber with Soy Bean Paste
112.
拌苦菜
Mixed Bitter
V
egetables
113.
蕨根粉拌蛰头
Fern Root
Noodles with Jellyfish
114.
老醋黑木耳
Black
Fungus in Vinegar
115.
清香苦苣
Endive with
Sauce
116.
琥珀核桃
Honeyed Walnuts
117.
杭州风鹅
Air-Dried Goose, Hangzhou Style
118.
香吃茶树菇
Spicy Tea Tree Mushrooms
119.
琥珀花生
Honeyed Peanuts
120.
葱油鹅肝
Goose Liver with Scallion and Chili Oil
121.
拌爽口海苔
Sea Moss with Sauce
122.
巧拌海茸
Mixed
Seaweed
123.
蛋黄凉瓜
Bitter Melon with Egg Y
olk
124.
龙眼风味肠
Sausage Stuffed with Salty Egg
125.
水晶萝卜
Sliced Turnip with Sauce
126.
腊八蒜茼蒿
Crown Daisy with Pickled Garlic
127.
香辣手撕茄子
Hand-Shredded Eggplant with Chili Sauce
128.
酥鲫鱼
Crispy Crucian Carp
129.
水晶鸭舌
Duck Tongue
Aspic
130.
卤水鸭舌
Marinated Duck Tongue
131.
香椿鸭胗
Duck
Gizzards with Chinese Toon
132.
卤水鸭膀
Marinated
Duck Wings
133.
卤鸭胗
Marinated
Duck Gizzards
134.
香糟鸭卷
Duck Rolls
Marinated in Rice Wine
135.
当归鸭卷
Duck Rolls
with Chinese Angelica
136.
剁椒鸭肠
Duck
Intestines with Chili
137.
麻辣鸭膀丝
Shredded
Spicy Duck Wings
138.
盐水鸭肝
Salted Duck
Liver
139.
水晶鹅肝
Goose Liver Aspic
140.
豉油乳鸽皇
Braised
Pigeon with Black Bean Sauce
141.
酥海带
Crispy Kelp
142.
脆虾白菜心
Fried Shrimps with Chinese Cabbage
143.
香椿豆腐
Tofu with
Chinese Toon
144.
拌香椿苗
Chinese Toon
with Sauce
145.
糖醋白菜墩
Sweet and
Sour Chinese Cabbage
146.
姜汁蛰皮
Jellyfish in
Ginger Sauce
147.
韭菜鲜桃仁
Fresh
Walnuts with Chinese Chives
148.
花生太湖银鱼
Taihu Silver Fish with Peanuts
149.
生腌百合南瓜
Marinated Lily Bulbs and Pumpkin
150.
酱鸭翅
Duck Wings in Brown Sauce
151.
萝卜苗
Turnip Sprouts
152.
八宝菠菜
Spinach with Eight Delicacies
153.
竹笋青豆
Bamboo Shoots and Green Peas
154.
凉拌苦瓜
Bitter Melon in Sauce
155.
芥末木耳
Black Fungus
with Mustard Sauce
156.
炸花生米
Deep-Fried
Peanuts
157.
青椒花生米
Deep-Fried
Peanuts with Green Pepper
158.
小鱼花生
Fried Silver
Fish with Peanuts
159.
德州扒鸡
Braised
Chicken, Dezhou Style
160.
芥末鸭掌
Duck Webs
with Mustard
161.
清蒸火腿鸡片
Steamed
Sliced Chicken with Ham
162.
熏马哈鱼
Smoked
Salmon
163.
三文鱼刺身
Salmon Sashimi
164.
家常皮冻
Pork Skin
Aspic
165.
大拉皮
Tossed Mung Clear Noodles in Sauce
166.
蒜泥白肉
Sliced
Boiled Pork with Garlic Sauce
167.
鱼露白肉
Sliced
Boiled Pork in Anchovy Sauce
168.
酱猪肘
Pig Knuckle
in Brown Sauce
169.
酱牛肉
Beef in Brown
Sauce
170.
红油牛筋
Beef Tendon in Chili Sauce
171.
卤牛腩
Marinated Beef Brisket in Spiced Sauce
172.
泡椒鸭丝
Shredded Duck with Pickled Peppers
173.
拌茄泥
Mashed Eggplant with Garlic
174.
糖拌西红柿
Tomato Slices with Sugar
175.
糖蒜
Pickled Sweet Garlic
176.
腌雪里蕻
Pickled
Potherb Mustard
177.
凉拌黄瓜
Cucumber in
Sauce
热菜（
Hot
Dishes
）
猪肉
(Pork)
178.
白菜豆腐焖酥肉
Braised
Pork
Cubes
with
Tofu
and
Chinese
Cabbage
179.
鲍鱼红烧肉
Red-Cooked
Pork with Abalone
180.
鲍汁扣东坡肉
Braised
Dongpo Pork with Abalone Sauce
181.
百叶结烧肉
Stewed Pork Cubes and Tofu Skin in
Brown Sauce
182.
碧绿叉烧肥肠
Steamed
Rice Rolls with BBQ Pork Intestines and
V
egetables
183.
潮式椒酱肉
Fried Pork
with Chili Soy Sauce,Chaozhou Style
184.
潮式凉瓜排骨
Spare Ribs with Bitter Melon,Chaozhou
Style
185.
豉油皇咸肉
Steamed Preserved Pork in Black Bean
Sauce
186.
川味小炒
Shredded Pork with
V
egetables, Sichuan Style
187.
地瓜烧肉
Stewed Diced Pork and Sweet Potatoes
188.
东坡方肉
Dongpo Pork
189.
冬菜扣肉
Braised Pork
with Preserved V
egetables
190.
方竹笋炖肉
Braised Pork with Bamboo Shoots
191.
干煸小猪腰
Fried Pig Kidney with Onion
192.
干豆角回锅肉
Sauté
ed Spicy Pork with
Dried Beans
193.
干锅排骨鸡
Griddle
Cooked Spare Ribs and Chicken
194.
咕噜肉
Gulaorou (Sweet and Sour Pork)
195.
怪味猪手
Special Flavored Pig Feet
196.
黑椒焗猪手
Baked Pig Feet with Black Pepper
197.
红烧狮子头
Stewed Pork
Ball in Brown Sauce
198.
脆皮乳猪
Roasted
Crispy Suckling Pig
199.
回锅肉片
Sauté
ed Sliced Pork with
Pepper and Chili
200.
木耳肉片
Sauté
ed Sliced Pork with
Black Fungus and Eggs
201.
煎猪柳
Pan-Fried
Pork Fillet
202.
酱烧排骨
Braised
Spare Ribs in Brown Sauce
203.
酱猪手
Braised Pig
Feet in Brown Sauce
204.
椒盐肉排
Spare Ribs
with Spiced Salt
205.
椒盐炸排条
Deep-Fried
Spare Ribs with Spiced Salt
206.
金瓜东坡肉
Braised
Dongpo Pork with Melon
207.
京酱肉丝
Sauté
ed Shredded Pork in
Sweet Bean Sauce
208.
焗肉排
Baked Spare
Ribs
209.
咖喱肉松煸大豆芽
Sauté
ed
Minced
Pork
with
Bean
Sprouts
in
Curry
Sauce
210.
腊八豆炒腊肉
Sauté
ed Preserved Pork with
Fermented Soy Beans
211.
腊肉炒香干
Sauté
ed Preserved Pork with
Dried Tofu Slices
212.
榄菜肉菘炒四季豆
Sauté
ed
Green
Beans
with
Minced
Pork
and
V
egetable
213.
萝卜干腊肉
Sauté
ed Preserved Pork with
Pickled Turnip
214.
毛家红烧肉
Braised
Pork
，
Mao’s Family Style
(One of Chairman Mao’s
Favorite Dishes
）
215.
米粉扣肉
Steamed Sliced Pork Belly with Rice
216.
蜜汁火方
Steamed Ham
in Honey Sauce
217.
蜜汁烧小肉排
Stewed
Spare Ribs in Honey Sauce
218.
木须肉
Moo
Shu
Pork
(Sauté
ed
Sliced
Pork,
Eggs
and
Black
Fungus)
219.
南瓜香芋蒸排骨
Steamed Spare Ribs with Pumpkin and
Taro
220.
砂锅海带炖排骨
Stewed
Spare Ribs and Kelp in Casserole
221.
砂锅排骨土豆
Stewed
Spare Ribs and Potatoes in Casserole
222.
什
菌
炒
红
烧
肉
Sauté
ed
Red-
Cooked
Pork
with
Assorted
Mushrooms
223.
什
菌
炒双
脆
Sauté
ed
Chicken
Gizzard
and
Pork
Tripe
with
Assorted Mushrooms
224.
手抓琵琶骨
Braised
Spare Ribs
225.
蒜香椒盐肉排
Deep-Fried
Spare
Ribs
with
Minced
Garlic
and
Spiced Salt
226.
笋干焖腩肉
Braised
Pork Tenderloin with Dried Bamboo Shoots
227.
台式蛋黄肉
Steamed Pork with Salted Egg
Y
olk, Taiwan Style
228.
碳烧菠萝骨
BBQ Spare
Ribs with Pineapple
229.
碳烧排骨
BBQ Spare
Ribs
230.
糖醋排骨
Sweet and
Sour Spare Ribs
231.
铁板咖喱酱烧骨
Spare
Ribs
with
Curry
Sauce
Served
on
a
Sizzling Iron Plate
232.
铁板什锦肉扒
Assorted
Meats Served on a Sizzling Iron Plate
233.
无锡排骨
Fried Spare Ribs, Wuxi Style
234.
鲜果香槟骨
Stewed Spare Ribs with Fresh Fruits
235.
咸鱼蒸肉饼
Steamed Minced Pork and Salted Fish
Cutlet
236.
香蜜橙花骨
Sauté
ed Spare Ribs in Orange
Sauce
237.
湘味回锅肉
Sauté
ed Pork with Pepper,
Hunan Style
238.
蟹汤红焖狮子头
Steamed
Pork Balls with Crab Soup
239.
雪菜炒肉丝
Sauté
ed Shredded Pork with
Preserved V
egetable
240.
油面筋酿肉
Wheat Gluten with Pork Stuffing
241.
鱼香肉丝
Y
u-Shiang
Shredded
Pork
(Sauté
ed
with
Spicy
Garlic
Sauce)
242.
孜然寸骨
Sauté
ed Spare Ribs with
Cumin
243.
走油蹄膀
Braised Pig Knuckle in Brown Sauce
244.
火爆腰花
Sauté
ed Pig Kidney
245.
腊肉炒香芹
Sauté
ed Preserved Pork with
Celery
246.
梅樱小炒皇
Sauté
ed Squid with Shredded
Pork and Leek
247.
糖醋里脊
/
酸甜肉
Sauté
ed Sweet and Sour Pork
Tenderloin
248.
鱼香里脊丝
Y
u-Shiang
Shredded
Pork
(Sauté
ed
in
Spicy
Garlic
Sauce)
249.
珍菌滑炒肉
Sauté
ed Pork with Mushrooms
250.
什烩肉
Stewed Pork with Assorted
V
egetables
251.
芥兰肉
Sauté
ed Pork with Chinese
Broccoli
252.
子姜肉
Sauté
ed Shredded Pork with
Ginger Shoots
253.
辣子肉
Sauté
ed Pork in Hot Pepper
Sauce
254.
咖喱肉
Curry Pork
255.
罗汉肚
Pork Tripe
Stuffed with Meat
256.
水晶肘
Stewed Pig
Knuckle
257.
九转大肠
Braised Intestines in Brown Sauce
258.
锅烧肘子配饼
Deep-Fried Pig Knuckle Served with
Pancake
259.
两吃干炸丸子
Deep-Fried
Meat
Balls
Served
with
Choice
of
Sauces
260.
腐乳猪蹄
Stewed Pig
Feet with Preserved Tofu
261.
豆豉猪蹄
Stewed Pig
Feet with Black Bean Sauce
262.
木耳过油肉
Sauté
ed Boiled Pork with
Black Fungus
263.
海参过油肉
Sauté
ed Boiled Pork with Sea
Cucumber
264.
蒜茸腰片
Sauté
ed Pig Kidney with
Mashed Garlic
265.
红扒肘子
Braised Pig
Knuckle in Brown Sauce
266.
芫爆里脊丝
Sauté
ed Shredded Pork
Tenderloin with Coriander
267.
酱爆里脊丝配饼
Fried
Shredded
Pork
Tenderloin
in
Soy
Bean
Paste Served with
Pancake
268.
溜丸子
Sauté
ed Pork Balls with
Brown Sauce
269.
红汤丸子
Pork Balls
in Tomato Soup
270.
烩蒜香肚丝
Braised
Shredded Pork Tripe with Mashed Garlic
271.
四喜丸子
Braised Pork Balls in Gravy Sauce
272.
清炸里脊
Deep-Fried Pork Tenderloin
273.
软炸里脊
Soft-Fried Pork Tenderloin
274.
尖椒里脊丝
Fried Shredded Pork Tenderloin with Hot
Pepper
275.
滑溜里脊片
Stir-Fried
Sliced Pork Tenderloin
276.
银芽肉丝
Sauté
ed Shredded Pork with
Bean Sprouts
277.
蒜香烩肥肠
Braised
Pork Intestines with Mashed Garlic
278.
尖椒炒肥肠
Sauté
ed Pork Intestines with
Hot Pepper
279.
溜肚块
Sauté
ed Sliced Pork Tripe
280.
香辣肚块
Sauté
ed Sliced Pork Tripe
with Chili Sauce
281.
芫爆肚丝
Sauté
ed Sliced Pork Tripe
with Coriander
282.
软溜肥肠
Quick-Fried
Pork Intestines with Brown Sauce
283.
芽菜回锅肉
Sauté
ed
Sliced
Pork
with
Scallion
and
Preserved
V
egetable
284.
泡萝卜炒肉丝
Sauté
ed Shredded Pork with
Pickled Turnip
285.
米粉排骨
Steamed
Spare Ribs with Rice
286.
芽菜扣肉
Steamed Pork
Slices with Preserved V
egetable
287.
东坡肘子
Dongpo Pig Knuckle
288.
川式红烧肉
Braised
Pork
，
Sichuan Style
289.
米粉肉
Steamed Pork with Rice
290.
夹沙肉
Steamed Pork
Slices with Red Bean Paste
291.
青豌豆肉丁
Sauté
ed Diced Pork with
Green Peas
292.
蚂蚁上树
Sauté
ed
V
ermicelli with Spicy Minced Pork
293.
芹菜肉丝
Sauté
ed Shredded Pork with
Celery
294.
青椒肉丝
Sauté
ed Shredded Pork with
Green Pepper
295.
扁豆肉丝
Sauté
ed Shredded Pork and
Green Beans
296.
冬笋炒肉丝
Sauté
ed Shredded Pork with
Bamboo Shoots
297.
炸肉茄合
Deep-Fried
Eggplant with Pork Stuffing
298.
脆皮三丝卷
Crispy
Rolls (with Shreded Pork, Sea Cucumber and
Bamboo Shoots)
299.
烤乳猪
Roasted
Suckling Pig
300.
红烧蹄筋
Braised Pig
Tendon in Brown Sauce
301.
清蒸猪脑
Steamed Pig
Brains
302.
蛋煎猪脑
Scrambled Eggs with Pig Brains
303.
菜远炒排骨
Sauté
ed Spare Ribs with
Green V
egetable
304.
椒盐排骨
Fried Spare
Ribs with Spiced Salt
305.
芋头蒸排骨
Steamed
Spare Ribs with Taro
306.
蝴蝶骨
Braised Spare
Ribs
307.
无骨排
BBQ Boneless
Spare Ribs
308.
辣白菜炒五花肉
Sauté
ed Pork Belly with
Cabbage in Chili Sauce
309.
酒醉排骨
Spare Ribs
in Wine Sauce
310.
香辣猪扒
Hot and
Spicy Pork Chops
311.
云腿芥菜胆
Sauté
ed Chinese Broccoli
with Ham
312.
板栗红烧肉
Braised
Pork with Chestnuts
313.
小炒脆骨
Sauté
ed Gristles
314.
酸豆角肉沫
Sauté
ed Pickled Beans with
Minced Pork
315.
五花肉炖萝卜皮
Braised
Pork Belly with Turnip Peel
316.
腊肉红菜苔
Sauté
ed Preserved Pork with
Red V
egetables
317.
竹筒腊肉
Steamed Preserved Pork Steamed in
Bamboo Tube
318.
盐煎肉
Fried Pork
Slices with Salted Pepper
319.
猪肉炖粉条
Braised
Pork with V
ermicelli
320.
芸豆焖猪尾
Braised Pigtails with Green Beans
321.
干豇豆炖猪蹄
Braised
Pig Feet with Dried Cowpeas
322.
豉汁蒸排骨
Steamed Spare Ribs in Black Bean Sauce
323.
蛋黄狮子头
Stewed Meat Ball with Egg
Y
olk
324.
温拌腰片
Spicy Pig
Kidney
牛肉（
Beef)
325.
XO
酱炒牛柳条
Sauté
ed Beef Fillet in XO
Sauce
326.
爆炒牛肋骨
Sauté
ed Beef Ribs
327.
彩椒牛柳
Sauté
ed Beef Fillet with
Bell Peppers
328.
白灼肥牛
Boiled Beef
329.
菜胆蚝油牛肉
Sauté
ed Sliced Beef and
Green V
egetable in Oyster
Sauce
330.
菜心扒牛肉
Grilled
Beef with Green V
egetable
331.
川北牛尾
Braised Oxtail in Chili Sauce, Sichuan
Style
332.
川汁牛柳
Sauté
ed Beef Fillet in Chili
Sauce, Sichuan Style
333.
葱爆肥牛
Sauté
ed Beef with Scallion
334.
番茄炖牛腩
Stewed Beef Brisket with Tomato
335.
干煸牛肉丝
Sauté
ed Shredded Beef with
Chili Sauce
336.
干锅黄牛肉
Griddle
Cooked Beef and Mushrooms
337.
罐焖牛肉
Stewed Beef in Casserole
338.
锅仔辣汁煮牛筋
丸
Stewed
Beef
Balls
with
Chili
Sauce
in
Casserole
339.
锅仔萝卜牛腩
Stewed
Beef Brisket with Radish in Casserole
340.
杭椒牛柳
Sauté
ed Beef Fillet with Hot
Green Pepper
341.
蚝皇滑牛肉
Sauté
ed Sliced Beef in
Oyster Sauce
342.
黑椒牛肋骨
Pan-Fried
Beef Ribs with Black Pepper
343.
黑椒牛柳
Sauté
ed Beef Fillet with
Black Pepper
344.
黑椒牛柳粒
Sauté
ed Diced Beef Fillet
with Black Pepper
345.
黑椒牛柳条
Sauté
ed Beef Fillet with
Black Pepper
346.
黑椒牛排
Pan-Fried
Beef Steak with Black Pepper
347.
红酒烩牛尾
Braised Oxtail in Red Wine
348.
胡萝卜炖牛肉
Stewed Beef with Carrots
349.
姜葱爆牛肉
Sauté
ed Sliced Beef with
Ginger and Onion
350.
芥兰扒牛柳
Sauté
ed Beef Fillet with
Chinese Broccoli
351.
金蒜煎牛籽粒
Pan-Fried
Diced Beef with Garlic
352.
牛腩煲
Stewed Beef
Brisket in Casserole
353.
清汤牛丸腩
Stewed Beef
Brisket and Beef Balls with Turnip
354.
山药牛肉片
Sauté
ed Sliced Beef with
Y
am
355.
石烹肥牛
Beef with
Chili Grilled on Stone Plate
356.
时菜炒牛肉
Sauté
ed Beef with Seasonal
V
egetable
357.
水煮牛肉
Sliced Beef
in Hot Chili Oil
358.
酥皮牛柳
Crispy Beef
Fillet
359.
铁板串烧牛肉
Beef
Kebabs Served on a Sizzling Iron Plate
360.
铁板木瓜牛仔骨
Calf Ribs with Papaya Served on a
Sizzling Iron
Plate
361.
铁板牛肉
Beef Steak Served on a Sizzling Iron
Plate
362.
土豆炒牛柳条
Sauté
ed Beef Fillet with
Potatoes
363.
豌豆辣牛肉
Sauté
ed Beef and Green Peas
in Spicy Sauce
364.
鲜菇炒牛肉
Sauté
ed Beef with Fresh
Mushrooms
365.
鲜椒牛柳
Sauté
ed Beef Fillet with
Bell Peppers
366.
豉汁牛仔骨
Steamed
Beef Ribs in Black Bean Sauce
367.
香芋黑椒炒牛柳条
Sauté
ed Beef with Black
Pepper and Taro
368.
香芋烩牛肉
Braised
Beef with Taro
369.
小炒腊牛肉
Sauté
ed Preserved Beef with
Leek and Pepper
370.
小笋烧牛肉
Braised
Beef with Bamboo Shoots
371.
洋葱牛柳丝
Sauté
ed Shredded Beef with
Onion
372.
腰果牛肉粒
Sauté
ed Diced Beef with
Cashew Nuts
373.
中式牛柳
Beef Fillet
with Tomato Sauce, Chinese Style
374.
中式牛排
Beef Steak
with Tomato Sauce, Chinese Style
375.
孜然烤牛肉
Grilled
Beef with Cumin
376.
孜然辣汁焖牛腩
Braised
Beef Brisket with Cumin and Chili Sauce
377.
家乡小炒肉
Sauté
ed Beef Fillet, Country
Style
378.
青豆牛肉粒
Sauté
ed Diced Beef with
Green Beans
379.
豉油牛肉
Steamed Beef
in Black Bean Sauce
380.
什菜牛肉
Sauté
ed Beef with Assorted
V
egetables
381.
鱼香牛肉
Y
u-Shiang Beef
(Sauté
ed with Spicy Garlic Sauce)
382.
芥兰牛肉
Sauté
ed Beef with Chinese
Broccoli
383.
雪豆牛肉
Sauté
ed Beef with Snow Peas
384.
青椒牛肉
Sauté
ed Beef with Green
Pepper
385.
陈皮牛肉
Tangerine-
Flavored Beef
386.
干烧牛肉
Dry-Braised Beef, Sichuan Style
387.
湖南牛肉
Beef, Hunan Style
388.
子姜牛肉
Sauté
ed Beef with Ginger
Shoots
389.
芝麻牛肉
Sauté
ed Beef with Sesame
390.
辣子牛肉
Sauté
ed Beef in Hot Pepper
Sauce
391.
什锦扒牛肉
Sauté
ed Beef Tenderloin with
Assorted V
egetables
392.
红烧牛蹄筋
Braised
Beef Tendon in Brown Sauce
393.
三彩牛肉丝
Sauté
ed Shreded Beef with
V
egetables
394.
西兰花牛柳
Sauté
ed Beef Fillet with
Broccoli
395.
铁锅牛柳
Beef Fillet
Braised in Iron wok
396.
白灵菇牛柳
Sauté
ed Beef Fillet with
Mushrooms
397.
芦笋牛柳
Sauté
ed Beef Fillet with
Green Asparagus
398.
豆豉牛柳
Braised Beef
Fillet in Black Bean Sauce
399.
红油牛头
Ox Head with
Hot Chili Oil
400.
麻辣牛肚
Spicy Beef
Tripe
401.
京葱山珍爆牛柳
Braised
Beef Fillet with Scallion
402.
阿香婆石头烤肉
BBQ Beef
with Spicy Sauce
403.
菜远炒牛肉
Sauté
ed Beef with Greens
404.
凉瓜炒牛肉
Sauté
ed Beef with Bitter
Melon
405.
干煸牛柳丝
Sauté
ed Shredded Beef
406.
柠檬牛肉
Sauté
ed Beef with Lemon
407.
榨菜牛肉
Sauté
ed Beef with Pickled
V
egetable
408.
蒙古牛肉
Sauté
ed Mongolian Beef
409.
椒盐牛仔骨
Sauté
ed Calf Ribs with
Spiced Salt
410.
辣白菜炒牛肉
Sauté
ed Beef with Cabbage in
Chili Sauce
411.
荔枝炒牛肉
Sauté
ed Beef with Litchi
412.
野山椒牛肉丝
Sauté
ed Shredded Beef with
Wild Pepper
413.
尖椒香芹牛肉丝
Sauté
ed
Shredded
Beef
with
Hot
Pepper
and
Celery
414.
堂煎贵族牛肉
（制作方法：
黑椒汁、
香草汁）
Pan-Fried Superior
Steak (
with black pepper sauce, vanilla sauce)
415.
香煎纽西兰牛仔骨
Pan-Fried New Zealand V
eal
Chops
416.
沾水牛肉
Boiled Beef
417.
牛肉炖土豆
Braised
Beef with Potatoes
418.
清蛋牛肉
Fried Beef
with Scrambled Eggs
419.
米粉牛肉
Steamed Beef
with Rice
420.
扣碗牛肉
Steamed Beef
in Soy Sauce
421.
香辣牛肉
Sauté
ed Beef with Chili
Sauce
422.
咖喱蒸牛肚
Steamed Beef Tripe with Curry
423.
酸辣蹄筋
Hot and Sour Beef Tendon
424.
家常烧蹄筋
Braised Beef Tendon, Home Style
425.
爽口碧绿百叶
Tasty and Refreshing Beef Tripe
426.
芫爆散丹
Sauté
ed Beef Tripe with
Coriander
羊肉（
Lamb)
427.
葱爆羊肉
Sauté
ed Sliced Lamb with
Scallion
428.
大蒜羊仔片
Sauté
ed Sliced Lamb with
Garlic
429.
红焖羊排
Braised Lamb Chops with Carrots
430.
葱煸羊腩
Sauté
ed Diced Lamb with
Scallion
431.
烤羊里脊
Roast Lamb
Tenderloin
432.
烤羊腿
Roast Lamb
Leg
433.
卤酥羊腿
Stewed Lamb
Leg
434.
小炒黑山羊
Sauté
ed Sliced Lamb with
Pepper and Parsley
435.
支竹羊肉煲
Lamb and
Tofu Skin in Casserole
436.
纸包风味羊排
Fried Lamb
Chops Wrapped in Paper
437.
干羊肉野山菌
Dried Lamb
with Truffles
438.
手扒羊排
Grilled Lamb
Chops
439.
烤羔羊
Roasted Lamb
440.
蒙古手抓肉
Boiled
Lamb, Mongolian Style
441.
涮羊肉
Hot Pot,
Mongolian Style
442.
红烧羊肉
Braised Lamb
in Brown Sauce
443.
红焖羊肉
Stewed Lamb
in Brown Sauce
444.
清炖羊肉
Stewed Lamb
445.
回锅羊肉
Sauté
ed Lamb
446.
炒羊肚
Sauté
ed Lamb Tripe
447.
烤全羊
Roasted Whole Lamb
448.
孜然羊肉
Fried Lamb
with Cumin
449.
羊蝎子
Lamb Spine
Hot Pot
禽
蛋
类
(Poultry and Eggs)
450.
巴蜀小炒鸡
Sauté
ed Chicken with Hot and
Green Pepper
451.
木须鸡
Moo
Shu
Chicken
(Sauté
ed
Sliced
Chicken,
Eggs
and
Black Fungus)
452.
扒鸡腿
Grilled
Chicken Legs
453.
扒芥香鸡胸
Grilled
Mustard Flavored Chicken Breast
454.
白椒炒鸡胗
Sauté
ed Chicken Gizzards
with Pepper
455.
板栗焖仔鸡
Braised
Chicken with Chestnuts
456.
川味红汤鸡
Braised
Chicken in Hot Spicy Sauce, Sichuan Style
457.
脆皮鸡
Crispy Chicken
458.
大千鸡片
Sauté
ed Sliced Chicken in
Light Chili Sauce
459.
大煮干丝
Braised
Shredded Chicken with Ham and Dried Tofu
460.
当红炸子鸡
Deep-Fried Chicken with Chili Pepper
461.
翡翠鲍脯麒麟鸡
Braised Chicken with Sliced Abalone and
Ham
462.
双冬辣鸡球
Sauté
ed
Chicken
Meat
Balls
with
Mushrooms
and
Bamboo Shoots
463.
芙蓉鸡片
Sauté
ed Sliced Chicken in
Egg White
464.
干葱豆豉鸡煲
Stewed
Chicken in Scallion and Black Bean Sauce
In Casserole
465.
干锅鸡
Sauté
ed Chicken with Pepper
in Iron Wok
466.
干锅鸡胗
Sauté
ed Chicken Gizzards in
Iron Wok
467.
宫保鸡丁
Kung Pao
Chicken
468.
枸杞浓汁烩凤筋
Stewed
Chicken Tendon with Chinese Wolfberry
469.
花旗参炖竹丝鸡
Braised Chicken with Ginseng
470.
鸡茸豆花
Braised Minced Chicken with Tofu
471.
姜葱霸皇鸡
Pan-Fried Chicken with Ginger and
Scallion
472.
金针云耳蒸鸡
Steamed
Chicken with Lily Flowers and Fungus
473.
可乐凤中翼
Pan-Fried Chicken Wings in Coca-Cola
Sauce
474.
鸿运蒸凤爪
Steamed Chicken Feet
475.
客家盐焗鸡
Salt Baked Chicken, Hakka Style
476.
莲藕辣香鸡球
Sauté
ed
Spicy
Chicken
Meat
Balls
with
Lotus
Roots
477.
罗定豆豉鸡
Braised
Chicken in Black Bean Sauce
478.
南乳碎炸鸡
Fried
Chicken with Fermented Tofu
479.
啤酒鸡
Stewed Chicken in Beer Sauce
480.
飘香手撕鸡
Hand-Shredded Chicken
481.
麒麟鸡
Steamed
Sliced Chicken with Mushrooms and
V
egetables
482.
荠菜鸡片
Sauté
ed Sliced Chicken with
Mustard Green
483.
鲜蘑包公鸡
Braised
Chicken with Fresh Mushrooms
484.
沙茶鸡煲
Braised
Chicken with Satay Sauce in Casserole
485.
沙姜焗软鸡
Steamed Salted Chicken with Ginger
486.
砂锅滑鸡
Stewed Chicken and
V
egetables in Casserole
487.
烧鸡肉串
Roast
Chicken Kebabs
488.
时菜炒鸡片
Sauté
ed Sliced Chicken with
Seasonal V
egetable
489.
江南百花鸡
Chicken,
South China Style
490.
四川辣子鸡
Sauté
ed
Diced
Chicken
with
Chili
Pepper,
Sichuan
Style
491.
酥炸鸡胸
Deep-Fried Chicken Breast
492.
铁板豆豉鸡
Chicken with Black Bean Sauce Served on
a Sizzling
Iron Plate
493.
铁板掌中宝
Chicken Feet Served on a Sizzling Iron
Plate
494.
鲜人参炖土鸡
Braised
Chicken with Ginseng
495.
香扒春鸡
Grilled
Spring Chicken
496.
杏仁百花脆皮鸡
Crispy
Chicken with Shrimp Paste and Almonds
497.
杏香橙花鸡脯
Sauté
ed
Chicken
Breast
with
Almonds
in
Orange
Sauce
498.
腰果鸡丁
Sauté
ed Diced Chicken and
Cashew Nuts
499.
一品蒜花鸡
Deep-Fried
Chicken with Garlic
500.
鱼香鸡片
Y
u-Shiang
Chicken
Slices
(Sauté
ed
with
Spicy
Garlic
Sauce)
501.
汁烧鸡肉
Stewed
Chicken in Sauce
502.
美极掌中宝
Sauté
ed Chicken Feet in
Maggi Sauce
503.
青瓜鸡丁
Sauté
ed Diced Chicken with
Cucumber
504.
什菜鸡
Sauté
ed Chicken with
Assorted V
egetables
505.
芥兰鸡
Sauté
ed Chicken with Chinese
Broccoli
506.
雪豆鸡
Sauté
ed Chicken with Snow
Peas
507.
甜酸鸡
Sweet and Sour Chicken
508.
陈皮鸡
Tangerine-
Flavored Chicken
509.
干烧鸡
Dry-Braised Chicken in Chili Sauce
510.
柠檬鸡
Lemon Chicken
511.
湖南鸡
Chicken, Hunan Style
512.
子姜鸡
Sauté
ed Chicken with Ginger
Shoots
513.
豆苗鸡片
Sauté
ed Sliced Chicken with
Pea Sprouts
514.
炸八块鸡
Fried
Chicken (8 Pieces)
515.
三杯鸡
Chicken with
Three Cups Sauce
516.
葱油鸡
Chicken with
Scallion Oil
517.
香酥鸡王
Crispy
Chicken
518.
金汤烩鸡脯
Braised
Chicken Breast in Pumpkin Soup
519.
芫爆鹌鹑脯
Sauté
ed Quail Breast with
Coriander
520.
枣生栗子鸡
Stewed
Chicken with Jujubes, Peanuts and Chestnuts
521.
西兰花鸡片
Sauté
ed Chicken Slices with
Broccoli
522.
白灵菇鸡片
Sauté
ed Chicken Slices with
Mushrooms
523.
芫爆鸡片
Sauté
ed Chicken Slices with
Coriander
524.
芦笋鸡片
Sauté
ed Chicken Slices with
Asparagus
525.
鸡丁核桃仁
Sauté
ed Diced Chicken with
Walnuts
526.
甜酸鸡腿肉
Sweet and
Sour Chicken Leg Meat
527.
怪味鸡丝
Special
Flavored Shredded Chicken
528.
口水鸡
Steamed
Chicken with Chili Sauce
529.
鱼香碎米鸡
Y
u-Shiang Diced Chicken
(Sauté
ed with Spicy Garlic
Sauce)
530.
葱姜油淋鸡
Chicken
with Ginger and Scallion Oil
531.
菜远鸡球
Sauté
ed Chicken Balls with
Green V
egetable
532.
豉汁黄毛鸡
Sauté
ed Chicken with Black
Bean Sauce
533.
子罗炒鸡片
Sauté
ed Sliced Chicken with
Ginger and Pineapple
534.
龙凤琵琶豆腐
Steamed
Tofu with Egg, Chicken and Shrimp
535.
糖醋鸡块
Chicken
Braised in Sweet and Sour Sauce
536.
蜜糖子姜鸡
Honey-
Stewed Chicken with Ginger Shoots
537.
苹果咖喱鸡
Curry
Chicken with Apple
538.
糊辣仔鸡
Pepper
Chicken
539.
美极葱香鸡脆骨
Sauté
ed Chicken Gristle
with Scallion
in
Maggi
Sauce
540.
清蒸童子鸡
Steamed
Spring Chicken
541.
贵妃鸡
Deep-Fried
Chicken
542.
江南百花鸡
Steamed
Chicken Skin with Shrimp Paste
543.
烤鸡
Roast Chicken
544.
符离集烧鸡
Red-Cooked Chicken, Fuliji Style
545.
道口烧鸡
Red-Cooked Chicken, Daokou Style
546.
酱鸡
Chicken in Brown Sauce
547.
熏鸡
Smoked Chicken
548.
五香鸡
Spiced Chicken
549.
椒盐鸡
Chicken with
Spiced Salt
550.
麻辣鸡
Chicken with
Chili and Sichuan Pepper
551.
茶香鸡
Red-Cooked
Chicken with Tea Falvor
552.
金钱鸡
Grilled Ham
and Chicken
553.
芝麻鸡
Boiled
Chicken with Sesame and Spicy Sauce
554.
叫化鸡
Beggar’s Chicken (Baked
Chicken)
555.
江米酿鸡
Chicken
Stuffed with Glutinous Rice
556.
富贵鸡
Steamed Chicken with Stuffing
557.
纸包鸡
Fried Chicken in Tin Foil
558.
清蒸全鸡
Steamed Whole Chicken
559.
半口蘑蒸鸡
Steamed Chicken with Truffle
560.
炸鸡肫肝
Fried Chicken Gizzards
561.
一鸡三吃
A Chicken
Prepared in Three Ways
562.
牡丹珠圆鸡
Chicken and
Crab Roe with Shrimp Balls
563.
广州文昌鸡
Sliced
Chicken with Chicken Livers and Ham
564.
荸荠鸡片
Sauté
ed Chicken Slices with
Water Chestnuts
565.
时蔬鸡片
Sauté
ed Chicken Slices with
Seasonal V
egetable
566.
汽锅鸡翅
Steam Pot
Chicken Wings
567.
清蒸全鸭
Steamed
Whole Duck
568.
柴把鸭
Steamed Duck
with Bamboo Shoots and Ham
569.
脆皮鸳鸯鸭
Two-Colored
Crispy
Duck
with
Minced
Shrimp
Stuffing
570.
全聚德烤鸭
Quanjude
Roast Duck
571.
全蝎望京鸭
Fried Duck
Meat with Scorpions
572.
凤眼秋波鸭包
Deep-Fried
Duck Rolls and Quail Eggs
573.
凤眼秋波芋艿
Deep-Fried
Taro Roots and Quail Eggs
574.
红曲鸭膀
Braised Duck
Wings Seasoned with Red Y
east
575.
罗汉鸭
Steamed Duck with Assorted
V
egetables
576.
面鱼儿烧鸭
Roast Duck
with Fish-Like Dough
577.
双冬鸭
Sauté
ed Duck Meat with Snow
Peas and Mushrooms
578.
子姜鸭
Sauté
ed Duck with Ginger
Shoots
579.
魔芋烧鸭
Braised Duck with Shredded Konjak
580.
三鲜鸭包芋艿
Deep-Fried Duck Rolls Stuffed with Taro
581.
五香鸭子
Spiced Duck with Tofu
582.
盐烤荷叶鸭
Salt Baked
Duck in Lotus Leaf
583.
鸭粒响铃
Fried Diced
Duck
584.
青椒鸭肠
Sauté
ed Duck Intestines with
Green Pepper
585.
糟溜鸭三白
Braised
Sliced
Duck
Meat,
Duck
Webs
and
Duck
Livers
586.
四川樟茶鸭
(
配荷叶饼
) Smoked Duck, Sichuan Style (Served with
Lotus-Leaf-Like Pancake)
587.
香熏鸭腰
Smoked Duck Kernel
588.
盐烤荷叶鸭
Salt-Baked
Duck in Lotus Leaf
589.
口水鸭肠
Duck
Intestines with Chili Sauce
590.
火爆川椒鸭舌
Sauté
ed Duck Tongues with
Sichuan Chili
591.
八珍发菜扒鸭
Braised
Duck with Assorted Meat and Thread Moss
592.
赛海蜇拌火鸭丝
Shredded
Roast Duck with White Fungus
593.
蜜汁烟熏鸭肉卷
Smoked Duck Rolls with Honey Sauce
594.
香荽鸭翼
Sauté
ed Duck Wings with
Coriander
595.
香酱爆鸭丝
Sauté
ed Shredded Duck in Soy
Sauce
596.
北菇扒大鸭
Braised
Duck with Black Mushrooms and
V
egetables
597.
北京烤鸭
Beijing
Roast Duck
598.
彩椒炒火鸭柳
Sauté
ed Roast Duck with Bell
Pepper
599.
虫草炖老鸭
Stewed Duck with A
weto
600.
蛋酥樟茶鸭
Fried Smoked Duck with Egg Crust
601.
冬菜扣大鸭
Braised Duck with Preserved
V
egetables
602.
参杞炖老鸭
Stewed Duck
with Ginseng and Chinese Wolfberry
603.
豆豉芦笋炒鸭柳
Sauté
ed
Sliced
Duck
with
Asparagus
in
Black
Bean Sauce
604.
火燎鸭心
Sauté
ed Duck Hearts
605.
酱爆鸭片
Sauté
ed Sliced Duck in Soy
Sauce
606.
罗汉扒大鸭
Braised Duck with Assorted
V
egetables
607.
樱桃汁煎鸭胸
Pan-Fried
Duck Breast in Cherry Sauce
608.
蜜汁鸭胸
Pan-Fried
Duck Breast with Honey Sauce
609.
汽锅虫草炖老鸭
Stewed
Duck with Aweto in Steam Pot
610.
芋茸香酥鸭
Deep-Fried
Boneless Duck with Taro Puree
611.
雀巢鸭宝
Sauté
ed Diced Duck Meat in
Taro Basket
612.
黑椒焖鸭胗
Braised
Duck Gizzards with Black Pepper
613.
烩鸭四宝
Braised Four
Delicacies of Duck
614.
黄豆煮水鸭
Stewed Duck
with Soya Beans
615.
生炒鸭松
Sauté
ed Minced Duck on
Lettuce Leaf
616.
酸梅鸭
Braised Duck
with Plum Sauce
617.
香辣炒板鸭
Sauté
ed Salted Duck with Hot
Spicy Sauce
618.
香酥脱骨鸭
Crispy
Boneless Duck
619.
香酥鸭荷叶夹
Deep-Fried
Duck in Lotus Leaf
620.
酥皮鸭丝盅
Crispy
Shredded Duck
621.
荔茸鹅肝卷
Deep-Fried
Goose Liver Roll with Taro
622.
辽参扣鹅掌
Braised Goose Webs with Sea Cucumber
623.
菜头烧板鹅
Braised Dried Goose and Lettuce in
Spicy Sauce
624.
松茸扒鹅肝
Pan-Fried
Goose Liver with Matsutake
625.
香煎鹅肝
Pan-Fried
Goose Liver
626.
野菌鹅肝
Pan-Fried
Goose Liver with Mushrooms
627.
川式煎鹅肝
Fried Goose
Liver
，
Sichuan Style
628.
潮州烧雁鹅
Roast Goose, Chaozhou Style
629.
红烧石歧项鸽
Braised Pigeon
630.
冬草花炖鹧鸪
Stewed
Partridge with Aweto
631.
豆豉鹌鹑脯
Braised
Quail Breast with Black Bean Sauce
632.
酥香鹌鹑
Crispy Quail
with Sesame
633.
椒麻鹌鹑腿
Stewed
Quail Legs with Pepper and Chili
634.
XO
酱爆乳鸽脯
Sauté
ed Pigeon Breast in XO
Sauce
635.
麻辣鹌鹑脯
Braised Spicy Quail Breast
636.
北菇云腿蒸乳鸽
Steamed Pigeon with Mushrooms and Ham
637.
菜片乳鸽松
Sauté
ed Minced Pigeon with
Sliced V
egetables
638.
脆皮乳鸽
Crispy Pigeon
639.
吊烧乳鸽王
Roast
Pigeon
640.
荷香蒸乳鸽
Steamed Pigeon in Lotus Leaves
641.
红酒烩鸽脯
Braised Pigeon Breast in Red Wine
642.
金柠乳鸽脯
Sauté
ed Pigeon Breast with
Lemon Sauce
643.
上素炒鸽脯
Sauteed
Pigeon Breast with V
egetables
644.
烧汁香煎鸽脯
Pan-Fried Pigeon Breast
645.
生炒乳鸽松
Sauté
ed Minced Pigeon on
Lettuce Leaf
646.
时菜炒鸽脯
Sauté
ed Sliced Pigeon Breast
with Seasonal V
egetable
647.
天麻炖乳鸽
Stewed
Pigeon with Gastrodia Tuber
648.
云腿骨香炒鸽片
Sauté
ed Sliced Pigeon with
Ham
649.
咸鸭蛋
Salted Duck Egg
650.
卤蛋
Marinated Egg
651.
煮鸡蛋
Boiled Egg
652.
糟蛋
Egg Preserved
in Rice Wine
653.
荷包蛋
Poached Egg
654.
煎蛋
Fried Eggs
655.
香椿煎蛋
Fried Eggs
with Chopped Chinese Toon Leaves
656.
蟹肉芙蓉蛋
Crab Meat
with Egg White
657.
虾酱炒鸡蛋
Scrambled
Eggs with Shrimp Paste
658.
韭菜炒鸡蛋
Scrambled
Eggs with Chinese Chives
659.
葱花炒鸡蛋
Scrambled
Eggs with Scallion
660.
蛤蜊蒸蛋
Steamed Egg
with Clams
661.
鸡肝炒蛋
Scrambled
Eggs with Chicken Liver
662.
白菌炒蛋
Scrambled
Eggs with Mushroom
663.
火腿炒蛋
Scrambled
Eggs with Ham
664.
燕窝鸽蛋
Bird’s Nest
with Pigeon Eggs
665.
时菜鹑蛋
Quail Egg
with Seasonal V
egetable
666.
鹑蛋炒碎肉
Stir-Fried
Minced Pork and Quail Egg
667.
菜甫肉碎煎蛋
Pan-Fried
Eggs with Minced Pork and V
egetables
668.
蛋羹
Steamed Egg Custard
其
他
肉
类
(Other Meat)
669.
茶树菇炒鹿片
Sauté
ed V
enison
Fillet with Tea Tree Mushrooms
670.
馋嘴蛙
Sauté
ed Bullfrog in Chili
Sauce
671.
笼仔剁椒牛蛙
Steamed
Bullfrog with Chili Pepper
672.
泡椒牛蛙
Sauté
ed Bullfrog with
Pickled Peppers
673.
麻辣玉兔腿
Sauté
ed Rabbit Leg with Hot
Spicy Sauce
674.
炸五丝筒全蝎
Deep-Fried
Rolls
with
Five
Shreds
Filling
and
Scorpion
675.
鱼腥草拌米线
Special
Herbal Rice Noodles
676.
辣味红扒鹿筋
Spicy
V
enison Tendon
677.
炸炒脆鹿柳
Deep-Fried Crispy V
enison
Fillets
678.
皇宫煎鹿柳
Stir-Fried
V
enison with Black Pepper
679.
提篮鹿肉
Stewed V
enison
680.
水煮鹿里脊
V
enison Tenderloin in Hot
Chili Oil
681.
山城血旺
Sauté
ed Eel with Duck Blood
Curd
682.
红烧家兔
Braised Rabbit
683.
红烧鹿肉
Braised
V
enison in Brown Sauce
684.
炸麻雀
Fried Sparrow
685.
麻辣鹿筋
Braised Spicy V
enison Tendon
菇
菌
类
(Mushroooms)
686.
豆苗羊肚菌
Braised
Y
ellow Fungus with Pea Sprouts
687.
川菜白灵菇皇
Braised Mushrooms in Chili Sauce
688.
干锅茶树菇
Griddle Cooked Tea Tree Mushrooms
689.
荷塘焖什菌
Stewed
Assorted Mushrooms with Lotus Root
690.
黄焖山珍菌
Braised
Mushrooms in Brown Sauce
691.
蚝皇原汁白灵菇
（每位）
Braised
Mushrooms
in
Oyster
Sauce
（
per
person
）
692.
鸡油牛肝菌
Braised
Boletus in Chicken Oil
693.
三色鲍鱼菇
Sauté
ed Abalone Mushrooms
and V
egetables
694.
砂锅三菌
Assorted Mushrooms in Casserole
695.
烧汁烩南野山菌
Braised Mushrooms in BBQ Sauce
696.
山菌烧豆腐
Braised Tofu with Mushrooms
697.
双仙采灵芝
Sauté
ed Mushrooms with
Broccoli
698.
双鲜扒鸡腿菇
Braised
Mushrooms and V
egetables
699.
酥炸山菌
Deep-Fried Mushrooms
700.
酸辣炒姬菇
Sauté
ed Mushroom with Hot
and Sour Sauce
701.
泰式煮什菌
Boiled
Assorted Mushrooms, Thai Style
702.
鲜蘑炒蜜豆
Sauté
ed Mushrooms with
Sweetened Beans
703.
香草蒜茸炒鲜蘑
Sauté
ed
Fresh
Mushrooms
with
Garlic
and
V
anilla
704.
香菇扒菜胆
Braised
Green V
egetable with Black Mushrooms
705.
野菌烧豆腐
Braised Tofu with Mushrooms
706.
鱼香牛肝菌
Y
u-Shiang Boletus
(Sauté
ed with Spicy Garlic Sauce)
707.
鲍汁花菇
Braised
Mushrooms in Abalone Sauce
708.
烩滑籽菇
Braised
Mushrooms
709.
干贝鲜腐竹草菇
Braised
Dried
Scallops
with
Straw
Mushrooms
and Tofu Skin
710.
清汤干贝鲜蘑
Dried
Scallops and Mushrooms Consommé
711.
四宝菌烧素鸡
Braised Deep-Fried Tofu with Mushrooms
712.
菜胆白灵菇
Braised Mushrooms and Green
V
egetable
713.
红烧白灵菇
Braised
Mushrooms with V
egetables
714.
松子香菇
Braised Black Mushrooms with Pine Nuts
鲍鱼类
(Abalone)
715.
白灵菇扒鲍片
Braised
Sliced Abalone with Mushrooms
716.
鲍鱼海珍煲
Braised
Abalone and Seafood in Casserole
717.
百花鲍鱼卷
Steamed
Abalone Rolls Stuffed with Minced Shrimp
718.
鲍鱼烧牛头
Braised Abalone with Ox Head
719.
鲍鱼珍珠鸡
Steamed
Glutinous
Rice
Mixed
with
Diced
Abalone
and Chicken
720.
碧绿香肘扣鲍片
Braised
Sliced
Abalone
with
Pig
Knuckle
and
V
egetables
721.
碧绿原汁鲍鱼
Braised
Abalone with V
egetables
722.
锅粑鲍鱼
Abalone
Sauce on Deep-Fried Rice Cake
723.
蚝皇扣干鲍
Braised
Dried Abalone in Oyster Sauce
724.
蚝皇鲜鲍片
Braised
Sliced Abalone in Oyster Sauce
725.
红烧鲍片
Braised
Sliced Abalone
726.
碧绿鲍片
Braised
Sliced Abalone with V
egetables
727.
百花酿鲍片
Steamed Sliced Abalone with Egg White
728.
红烧鲍翅燕
Braised Abalone, Shark’s Fin and Bird's
Nest
729.
红烧鲍鱼
Braised
Abalone
730.
红烧南非鲍
Braised
South African Abalone
731.
金元鲍红烧肉
Braised
Pork with Abalone
732.
龙井金元鲍
Braised
Abalone with Longjing Tea
733.
美国红腰豆扣鲍片
Braised
Sliced Abalone with American Kidney
Beans
734.
银芽炒鲍丝
Sauté
ed Shredded Abalone
with Bean Sprouts
735.
金蟾望月
Braised
Frog-Shaped Abalone
鱼翅类
（
Shark’s
Fins
）
736.
鲍参翅肚羹
Shark’s Fin
Soup with Shredded Abalone
737.
翅汤浸什菌
Braised Assorted Mushrooms in Shark’s
Fin Soup
738.
浓汤
鸡煲翅
（供
3
－
5
人用）
Braised
Shark’s Fin in Chicken Broth
(Serves 3
to 5 Persons)
739.
川式红烧鱼翅
Braised
Shark’s Fin, Sichuan Style
740.
高汤鸡丝生翅
Shark’s Fin Soup with Shredded
Chicken
741.
桂花炒鱼翅
Sautéed
Shark’s
Fin with Crab Meat and Bean
Sprouts
742.
红梅蟹粉炒桂花翅
Sautéed
Shark’s
Fin
with
Crab
Meat
and
Chinese Herbs
743.
红烧大鲍翅
Braised
Shark’s Fin with Brown Sauce
744.
红烧鸡丝翅
Braised Shark’s Fin with Shredded
Chicken
745.
花胶菜胆炖竹笙翅
Stewed
Shark’s
Fin
with
Fish
Maw
and
Bamboo Fungus
746.
火龙燕液翅
Boiled Shark’s Fin and Bird's Nest
Served in Dragon
Fruit
747.
鸡煲海虎翅
Braised
Tiger Shark’s Fin in Chicken Soup
748.
鸡煲牙捡翅
Braised Shark’s Fin in Chicken Soup
749.
金肘菜胆炖散翅
Stewed
Shark’s
Fin
with
Green
V
egeteble
and
Pig Knuckle
750.
鹿茸养生翅
Shark’s Fin Soup with Deer
Antler
751.
木瓜炖翅
Shark’s Fin
Soup with Papaya
752.
木瓜海虎翅
Supreme
Shark’s Fin Soup with Papaya
753.
浓汤鸡火翅
Shark’s Fin in Chicken Soup
754.
浓汤鱼肚烩散翅
Fish Maw with Shark’s Fin
Soup
755.
浓汁鲍丝翅
Braised
Shark’s Fin and Shredded
Abalone
756.
砂锅肚丝翅
Braised
Shredded
Fish
Maw
and
Shark’s
Fin
in
Casserole
757.
砂锅菇丝翅
Braised
Shredded
Mushrooms
and
Shark’s
Fin
in
Casserole
758.
砂锅鸡煲翅
Braised
Shark’s Fin in Chicken Soup
759.
砂锅裙边翅
Braised
Shredded
Turtle
Rim
and
Shark’s
Fin
in
Casserole
760.
砂锅炒翅
Sautéed
Shark’s Fin in Casserole
761.
松茸烩鱼翅
Braised Shark’s Fin with
Mushrooms
762.
夏威夷木瓜炖翅
Stewed
Shark’s Fin with Hawaiian Papaya
763.
瑶柱鸡丝烩生翅
Braised Shark’s Fin with Shredded
Chicken and
Scallops
764.
红烧排翅
Braised
Superior Shark’s Fin in B
rown Sauce
765.
干贝炖烧翅
Stewed Scallops in Shark’s Fin
Soup
766.
红烧散翅
Braised
Shark’s Fin in Brown Sauce
767.
海虎翅
(
< br>每两
) Supreme Shark’s Fin Soup (50g
Portion)
768.
金山勾
翅
(
每两）
Superior Shark’s Fin Soup (50g
Portion)
769.
原罐小排翅
Small
Shark’s Fin Soup
770.
海鲜大煲翅
Br
aised Shark’s Fin and
Seafood
771.
浓汁三鲜鱼翅
Three
Delicacies and Shark’s Fin Soup
772.
浓汁四宝鱼翅
Four Delicacies and Shark’s Fin
Soup
773.
竹笙笋鸡丝翅
Braised
Shark’s Fin
Soup
with
Shredded
Chicken
and Bamboo Fungus
774.
黄焖鱼翅
Braised Shark’s Fin in Rice Wine
Sauce
775.
山东浓汁鱼翅捞饭
Braised
Shark’s Fin in Thick Soup with Rice,
Shan Dong Style
776.
干熡愠
Stewed
Shark’s Fin
777.
白扒鱼翅
Braised
Shark’s Fin in White Sauce
778.
红扒鱼翅
Braised Shark’s Fin in Brown
Sauce
779.
三丝翅羹
Braised Ham,
Mushroom and Bamboo Shoot in Shark's
Fin Soup
780.
至尊蟹黄干捞翅
Sauté
ed Shark's Fin with
Crab Roe
781.
蟹黄金钩翅
Braised
Shark’s Fin with Crab Roe
782.
泡菜鱼翅羹
Shark’s Fin and Pickles Soup
海鲜类
Seafood
783.
鲍汁北菇鹅掌
Braised
Goose
Webs
and
Black
Mushrooms
in
Abalone Sauce
784.
鲍汁葱烧辽参
Braised
Sea Cucumber in Abalone Sauce
785.
怪味海参
Special
Flavored Sea Cucumber
786.
鲍汁豆腐
Braised Tofu
in Abalone Sauce
787.
鲍汁鹅肝
Braised
Goose Liver in Abalone Sauce
788.
鲍汁鹅掌扣辽参
Braised
Sea
Cucumber
and
Goose
Webs
in
Abalone Sauce
789.
鲍汁花菇烧鹅掌
Braised
Goose Webs and Mushrooms in Abalone
Sauce
790.
鲍汁花胶扣辽参
Braised
Sea Cucumber and Fish Maw in Abalone
Sauce
791.
烧海参蹄筋
Braised Sea
Cucumber and Pork Tendon
792.
鲍汁鸡腿菇
Braised
Mushrooms in Abalone Sauce
793.
鲍汁煎鹅肝
Pan-Fried
Goose Liver (Foie Gras) in Abalone Sauce
794.
鲍汁扣白灵菇
Braised Mushrooms in Abalone Sauce
795.
鲍汁扣鹅掌
Braised Goose Webs in Abalone Sauce
796.
鲍汁扣花胶皇
Braised Fish Maw in Abalone Sauce
797.
鲍汁扣辽参
Braised Sea Cucumber in Abalone Sauce
798.
鲍汁扣三宝
Braised Sea Cucumber, Goose Webs and
Mushrooms
in Abalone Sauce
799.
鲍汁牛肝菌
Braised Boletus in Abalone Sauce
800.
白玉蒸扇贝
Steamed Scallops with Tofu
801.
北极贝刺身
Scallops Sashimi
802.
碧绿干烧澳带
Dry-Braised Scallops with
V
egetables
803.
碧绿鲜带子
Braised
Scallops with Green V
egetables
804.
宫保鲜带子
Kung Pao Scallops
805.
鸽蛋烧裙边
Braised Turtle Rim with Pigeon Eggs
806.
果汁银元带子
Fried Scallops in Fresh Fruit Juice
807.
姜葱酥炸生蠔
Deep-Fried Oyster with Ginger and
Scallion
808.
酱野菌炒胭脂蚌
Sauté
ed Mussel and Mushrooms
in Special Sauce
809.
翡翠金银玉带
Sauté
ed Scallops and
V
egetables
810.
千层酥烤鲜贝
Baked
Scallop Mille Feuille
811.
扇
贝
（蒜茸蒸
,XO
炒
< br>,
豉汁蒸
) Scallop in Shell
(Steamed with Garlic,
Sauté
ed with XO Sauce or
Steamed with Black Bean Sauce)
812.
碳烧元贝
BBQ Scallops
813.
铁板酱爆带子
Grilled
Scallops
with
Chili
and
V
egetables
Served
on a Sizzling Iron Plate
814.
夏果澳带
Sauté
ed Scallops with
Macadamia Nuts
815.
鲜果玉带虾
Fried
Scallops and Shrimps with Fresh Fruit
816.
珍宝炒带子
Sauté
ed Scallops with Cashew
Nuts
817.
干煎带鱼
Deep-Fried Hairtail
818.
多宝鱼（清蒸，豉汁蒸
过桥）
Turbot
(Steamed,
Steamed
with
Black Bean Sauce,
Boiled)
819.
芝麻炸多春鱼
Fried
Shisamo with Sesame
820.
脆炸桂鱼
Fried Crispy
Mandarin Fish
821.
干烧桂鱼
Dry-Braised
Mandarin Fish
822.
桂鱼（清蒸
,
油浸
,
松子炸
)
Mandarin
Fish
(Steamed,
Fried,
Fried
with Pine Nuts)
823.
清蒸桂鱼
Steamed Mandarin Fish
824.
松鼠桂鱼
Sweet and
Sour Mandarin Fish
825.
豆腐烧鱼
Fried Fish
with Tofu
826.
百花酿辽参
Steamed Sea
Cucumber Stuffed with Minced Shrimps
827.
葱爆海参条
Sauté
ed Sea Cucumber with
Scallion
828.
葱烧海参
Braised Sea
Cucumber with Scallion
829.
高汤京葱扒刺参
Braised
Sea Cucumber with Scallion
830.
海参鹅掌煲
Braised Goose Webs with Sea Cucumber in
Casserole
831.
蚝汁辽参扣鸭掌
Braised
Sea
Cucumber
with
Duck
Webs
in
Oyster Sauce
832.
红烧牛头扣辽参
Braised Sea Cucumber with Ox Head
833.
京葱扣辽参
Braised Sea Cucumber with Scallion
834.
京葱虾籽烧辽参
Sauté
ed
Sea
Cucumber
with
Shrimp
Roe
and
Scallion
835.
木瓜腰豆煮海参
Braised
Sea
Cucumber
with
Kidney
Beans
and
Papaya
836.
生焗海参煲
Braised Sea
Cucumber in Casserole
837.
双虾海参煲
Sea
Cucumber and Shrimp in Casserole
838.
虾仔烧海参
Sea
Cucumber with Shrimp Roe
839.
山东海参
Sea Cucumber
Soup, Shandong Style
840.
XO
酱莲藕炒海螺片
Sauté
ed Sliced Sea Whelks
and Lotus Root in
XO Sauce
841.
东古一品螺
Sauté
ed Whelks in Soy Sauce
842.
麻辣响螺片
Sauté
ed Sliced Sea Whelks in
Hot and Spicy Sauce
843.
响螺烧梅花参
Braised
Sea Whelks and Sea Cucumber
844.
海鲜脆皮豆腐
Fried Tofu with Seafood
845.
海鲜豆腐
Braised Tofu
with Seafood
846.
海鲜粉丝煲
Assorted
Seafood with V
ermicelli in Casserole
847.
海竹笙煮双鲜
Boiled Seafood with Bamboo Fungus
848.
红花汁烩海鲜
Braised Seafood in Saffron Sauce
849.
夏果海鲜
Sauté
ed Seafood with
Macadamia Nuts
850.
黄立仓（豉汁蒸，干煎，红烧）
Pomfret(Steamed in Black Bean
Sauce, Pan-Fried or Braised)
851.
红烧小黄鱼豆腐
Braised Small Y
ellow
Croakers and Tofu
852.
竹笋黄鱼汤
Stewed
Y
ellow Croaker and Bamboo Shoots Soup
853.
葱熀遇暧
Braised Crucian Carp with Scallion
854.
竹香鲫鱼
Fried
Crucian Carp with Bamboo Flavor
855.
白汁拆烩鲢鱼头
Stewed
Silver Carp Head in Cream Sauce
856.
豉油王蒸鲈鱼
Steamed
Perch in Black Bean Sauce
857.
莼菜鲈鱼烩
Stewed
Perch with Water Shield Leaves
858.
豆瓣鲈鱼
Braised
Perch in Soy Bean Paste
859.
锅仔雪菜鲈鱼
Stewed
Perch with Preserved V
egetable
860.
鲈鱼
（清蒸，
红烧
,
锅仔泡椒煮）
Perch (Steamed, Braised,
Stewed
with Marinated Chili)
861.
蜜汁蒸鲈鱼
Steamed Perch Fillet in Honey Sauce
862.
烧烤鲈鱼片
Char-Grilled Perch Fillet
863.
香滑鲈鱼球
Sauté
ed Perch Balls
864.
豉椒鳗鱼丝
Sauté
ed
Shredded
Eel
with
Peppers
in
Black
Bean
Sauce
865.
烧汁鳗鱼条
Sauté
ed Eel in Spicy Sauce
866.
生炒鳗片
Sauté
ed Sliced Eel
867.
蒜香鳗片
Sauté
ed Sliced Eel with
Garlic
868.
碳烧鳗鱼
BBQ Eel
869.
雪菜墨鱼丝
Sauté
ed Shredded Cuttlefish
with Preserved V
egetable
870.
鲶鱼烧茄子
Braised Cat Fish with Eggplant
871.
白灵菇扣裙边
Braised Mushrooms with Turtle Rim
872.
白汁烧裙边
Stewed Turtle Rim in Cream Sauce
873.
百花酿蟹钳
Fried Crab Claws Stuffed with Minced
Shrimp
874.
冰糖甲鱼
Steamed Turtle in Rock Sugar Soup
875.
炒蟹
Sauté
ed Crab
876.
虫草蒸裙边
Steamed
Turtle Rim with Aweto
877.
葱姜肉蟹
Sauté
ed Crab with Ginger and
Scallion
878.
羔蟹
（
花雕酒蒸，
姜葱炒，
椒盐）
Green Crab(Steamed in Y
ellow
Wine, Fried with Ginger and Scallion or
Fried with Spiced Salt)
879.
枸杞蒸裙边
Steamed
Turtle Rim in Chinese Wolfberry Soup
880.
黑椒炒甲鱼
Sauté
ed Turtle with Black
Pepper Sauce
881.
红花蟹（潮式冻蟹，清蒸，姜葱炒）
Spotted
Sea
Crab(Cold,
Steamed, Stir-
Fried with Ginger and Scallion)
882.
红烧甲鱼
Braised
Turtle in Brown Sauce
883.
淮山圆肉炖甲鱼
Braised
Turtle with Y
am and Longan
884.
黄金雪蛤酿蟹盖
Baked Crab Shell Stuffed with Hasma and
Salted
Egg Y
olk
885.
甲鱼烧肉
Braised Turtle with Diced Pork
886.
辣酒煮花蟹
Boiled Crab with Chili in Liquor
887.
龙须蟹枣
Fried Crab
Meat
888.
清炖甲鱼汤
Stewed
Turtle in Broth
889.
清蒸甲鱼
Steamed
Turtle
890.
肉蟹
（姜葱炒，
清蒸，
椒盐）
< br>
Hardshell Crab(Stir-Fried with
Ginger
and Scallion, Steamed, Fried
with Spiced Salt)
891.
松茸裙边
Braised
Turtle Rim with Mushrooms
892.
土茯苓炖山龟
Stewed
Turtle with Sarsaparilla
893.
香辣蟹
Sauté
ed Crab in Hot and
Spicy Sauce
894.
洋参炖甲鱼
Stewed
Turtle with American Ginseng
895.
油酱毛蟹
Braised
River Crab with Soy Bean Paste
896.
蟹黄一品锅
Stewed Tofu
with Crab Roe
897.
原笼糯米蒸蟹
Steamed
Crab
with
Gultinous
Rice
Served
in
Bamboo
Steamer
898.
西柠三文鱼排
Grilled
Salmon Steak with Lemon
899.
杭椒虾爆鳝
Sauté
ed Eel and Prawns with
Hot Green Pepper
900.
家乡鳝鱼
Sauté
ed Eel with Hot and
Green Pepper
901.
金蒜脆鳝球
Deep-Fried
Eel Balls with Garlic
902.
清炒鳝糊
Sauté
ed Shredded Eel
903.
砂锅豉香鳝
Braised Eel
in Black Bean Sauce in Casserole
904.
铁板沙爹鳝球
Sauté
ed
Eel
in
Satay
Sauce
Served
on
a
Sizzling
Iron Plate
905.
鱼香炒鳝丝
Y
u-Shiang
Shredded
Eel
(Sauté
ed
with
Spicy
Garlic
Sauce)
906.
五香脆鳝
Sauté
ed Shredded Eel with
Spicy Sauce
907.
咸菜大鳝煲
Stewed Eel
with Preserved V
egetables in Casserole
908.
香油蟮糊
Braised Shredded Eel with Sesame Oil
909.
红烧长江鲥鱼
Braised Hilsa Herring
910. XO
酱虾子肉松茄子煲
Braised Eggplant with Shrimps and
Minced
Pork in XO Sauce
911.
XO
酱银杏果百合炒虾仁
Sauté
ed
Shrimp
with
Lily
Bulbs
and
Gingko in XO Sauce
912.
澳洲龙虾（刺身，
上汤焗，
椒盐）
Australian
Lobster(Sashimi, in
Chicken
Consommé
, Fried with Spiced Salt)
913.
豉椒焗龙虾
Braised Lobster with Peppers and Black
Bean Sauce
914.
串串辣子虾
Shrimp
Kebab with Hot Pepper Sauce
915.
翡翠虾仁
Sauté
ed Shrimp with Broccoli
916.
干火煷笙
Fried Prawns with Sweet Sauce
917.
干烧大虾
Dry-Braised Prawn with Ham and
Asparagus
918.
宫保凤尾虾
Kung Pao
Phoenix Tail Prawns
919.
宫保虾仁
Kung Pao
Shrimp
920.
茄汁虾仁
Sauté
ed Shrimp with Tomato
Sauce
921.
咕噜明虾球
Sweet and Sour Shrimp Balls
922.
果仁生汁脆皮虾球
Fried Prawns with Peanuts in Special
Sauce
923.
海鲜汁扒大虾
Grilled Prawns with Seafood Sauce
924.
煎烹虾仁
Fried and Simmered Shrimp
925.
姜葱炒龙虾
Sauté
ed Lobster with Ginger
and Scallion
926.
椒盐大虾球
Deep-Fried
Prawn with Spiced Salt
927.
椒盐头爪
Deep-Fried
Lobster Heads and Claws with Spiced Salt
928.
芥末虾球
Deep-Fried
Prawn Topped with Mustard
929.
金沙玉米虾
Fried Shrimps with Corn and Salted Egg
Y
olk
930.
金丝虾球
Braised
Shrimp Balls
931.
金银蒜蒸大花虾
Steamed
Prawns with Garlic
932.
韭菜炒河虾
Sauté
ed Shrimps with Chinese
Chives
933.
麻婆龙虾仔
Mapo Baby
Lobster
（
Braised in Chili
Sauce
）
934.
蜜桃水晶丸
Deep-Fried Shrimp Balls in Peach Sauce
935.
清炒水晶河虾仁
Sauté
ed Shelled River Shrimp
936.
沙律明虾球
Shrimp Salad
937.
水晶虾仁
Sauté
ed Shelled Shrimp
938.
蒜茸蒸大虾
Steamed Prawns with Garlic
939.
笋尖炒虾球
Sauté
ed Prawns with Bamboo
Shoots
940.
泰式辣椒炒虾仁
Sauté
ed Shrimp with Chili,
Thai Style
941.
糖醋咕噜虾球
Sweet and
Sour Prawn Balls
942.
鲜果沙律虾
Prawn Salad
with Fresh Fruits
943.
鲜豌豆炒河虾仁
Sauté
ed Shrimp with Fresh
Beans
944.
香葱白果虾
Sauté
ed Shrimps with Gingko
and Scallion
945.
香菇雪耳烩竹虾
Stewed
Shrimps
with
Black
Mushrooms
and
White Fungus
946.
滋补砂锅大虾
King Prawns in Casserole
947.
家乡小炒皇
Sauté
ed Squid, Shrimps and
V
egetables
948.
香辣虾
Fried Shrimps
in Hot and Spicy Sauce
949.
瑶柱烩裙边
Braised
Turtle Rim with Scallops
950.
羊肚菌爆虾球
Sauté
ed Shrimp Balls with
Mushrooms
951.
银杏百合炒虾球
Sauté
ed
Shrimp
Balls
with
Lily
Bulbs
and
Ginkgo
952.
银芽炒虾松
Sauté
ed Minced Shrimps with
Bean Sprouts
953.
油焖大虾
Braised
Prawns
954.
玉簪明虾球
Sauté
ed Prawns with
V
egetables and Scallops
955.
白灵菇韭黄炒鳕鱼球
Sauté
ed Codfish Balls with
Mushrooms and
Chives
956.
煎银鳕鱼
Pan-Fried
Codfish Fillet
957.
葱烤银鳕鱼
Grilled
Codfish with Scallion
958.
冬菜银鳕鱼
Steamed
Codfish with Preserved V
egetables
959.
蚝黄煎银鳕鱼
Pan-Fried Codfish in Oyster Sauce
960.
松菇银鳕鱼
Braised Codfish with Mushrooms
961.
泰汁煎银鳕鱼
Pan-Fried Codfish in Thai Sauce
962.
特汁银鳕鱼
Pan-Fried Codfish in Sour Sauce
963.
白汁煎封银鳕鱼
Pan-Fried Codfish in Cream Sauce
964.
香煎银鳕鱼
Pan-Fried Codfish in Soy Sauce
965. XO
酱花枝片
Sauté
ed Sliced Cuttlefish in
XO Sauce
966.
白灼花枝片
Boiled
Sliced Cuttlefish
967.
椒盐吊片
Deep-Fried
Cuttlefish with Spiced Salt
968.
奇异果炒花枝
Sauté
ed Sliced Cuttlefish
with Kiwi Fruit
969.
西柠百花鲜鱿
Fried
Squid with Minced Shrimps in Lemon Sauce
970.
铁板酱鲜鱿
Pan-Fried
Fresh
Squid
with
Soy
Sauce
Served
on
a
Sizzling Iron Plate
971.
香烧鱿鱼
Braised
Squid
972.
雪笋花枝片
Sauté
ed Sliced Cuttlefish
with Bamboo Shoots
973.
避风塘焗鱼云
Braised
Fish Head, Fishermen’s Style
974.
菜心扒鱼圆
Braised Fish Balls with Green
V
egetable
975.
剁椒鱼头
Steamed Fish
Head with Diced Hot Red Peppers
976.
沸腾鱼
Boiled Fish with Bean Sprouts in Hot
Chili Oil
977.
锅仔木瓜浸鱼片
Braised
Sliced Fish with Papaya
978.
砂锅鱼头
Braised Fish Head in Casserole
979.
深海鲽鱼头（剁椒、葱油）
Braised Flatfish Head (with Hot Red
Peppers or Scallion Oil)
980.
生焗鱼头
Braised Fish Head in Casserole
981.
酸菜鱼
Boiled Fish with Pickled Cabbage and
Chili
982.
西湖醋鱼
Steamed
Grass Carp in Vinegar Gravy
983.
虾枣鱼丸豆腐煲
Seafood
and Tofu in Casserole
984.
香煎咸鱼
Pan-Fried
Salted Fish
985.
香烧深海鱼头
Braised
Fish Head
986.
香糟溜鱼片
Sauté
ed Sliced Fish in Rice
Wine Sauce
987.
腰豆西芹炒鱼松
Sauté
ed
Minced
Fish
with
Celery
and
Kidney
Beans
988.
野生菌烩乌鱼片
Braised Cuttlefish with Mushrooms
989.
白汁炒鱼唇
Sauté
ed Fish Snout in Cream
Sauce
990.
猴头菇扒鱼唇
Braised
Fish Snout with Mushrooms
991.
浓汁鱼唇
Fish Snout
Soup
992.
糟蛋烩鱼唇
Stewed Fish Snout and Eggs Preserved in
Rice Wine
993.
蛋花炒鱼肚
Sauté
ed Fish Maw with
Scrambled Egg
994.
蚝汁扣鱼肚
Braised
Fish Maw in Oyster Sauce
995.
黄扒鱼肚
Braised Fish
Maw
996.
菊花乌龙烩鱼肚
Stewed
Fish
Maw
with
Chrysanthemum
and
Oolong Tea
997.
浓汁鱼肚
Braised Fish Maw with Chicken Broth
998.
青瓜肉松煮鱼肚
Boiled Fish Maw with Minced Pork
999.
左口鱼
（豉汁蒸，
清蒸，
红烧）
Halibut (Steamed with Black Bean
Sauce, Steamed or Braised in Brown
Sauce)
1000.
佛跳墙
Fotiaoqiang (Steamed Abalone with
Shark’s Fin and Fish
Maw in Broth)
1001.
紫苏煎酿尖椒
Sauté
ed Green Pepper and
Basil
1002.
什烩虾
Braised Shrimps with Mixed
V
egetables
1003.
鱼香虾
Y
u-Shiang Shrimps
(Sauté
ed with Spicy Garlic Sauce)
1004.
芥兰虾
Sauté
ed Shrimps with Chinese
Broccoli
1005.
雪豆虾
Sauté
ed Shrimps with Snow
Peas
1006.
甜酸虾
Sauté
ed Sweet and Sour
Shrimps
1007.
虾龙糊
Sauté
ed Shrimp Paste in
Lobster Sauce
1008.
湖南虾
Shrimps,
Hunan Style
1009.
子姜虾
Sauté
ed Shrimps with Ginger
Shoots
1010.
辣子虾仁
Sauté
ed Shrimp in Hot Pepper
Sauce
1011.
咖喱虾
Curry Shrimps
1012.
什烩干贝
Sauté
ed Scallops with
Assorted V
egetable
1013.
鱼香干贝
Y
u-Shiang Scallops
(Sauté
ed with Spicy Garlic Sauce)
1014.
辣子干贝
Sauté
ed Scallops in Hot
Pepper Sauce
1015.
虾子大乌参
Braised
Jumbo Sea Cucumber with Shrimp Roe
1016.
红烧乌参
Braised Sea Cucumber
1017.
糖醋全鱼
Sweet and
Sour Whole Fish
1018.
豆瓣全鱼
Fried Whole
Fish Dressed with Spicy Bean Sauce
1019.
脆皮全鱼
Crispy Whole Fish
1020.
清蒸石斑鱼
Steamed Sea
Bass
1021.
清蒸龙利
Steamed Flounder
1022.
干煎龙利
Pan-Fried
Flounder
1023.
时菜鱼片
Stir-Fried
Sliced Fish with Seasonal V
egetable
1024.
椒盐鱿鱼
Crispy Squid with Spiced Salt
1025.
时菜鱿鱼
Stir-Fried
Squid with Seasonal Vegetable
1026.
豉椒鱿鱼
Sauté
ed Squid with Peppers
in Black Bean Sauce
1027.
宫保鱿鱼
Kung Pao
Squid
1028.
辣酱蒸鲜鱿
Steamed Squid in Chili Sauce
1029.
豆苗大虾
Sauté
ed Prawns with Pea
Sprouts
1030.
上海油爆虾
Sauté
ed Shrimps, Shanghai
Style
1031.
虾仁跑蛋
Shrimp Omelet
1032.
黑椒鲜贝
Sauté
ed Scallops in Black
Pepper Sauce
1033.
糖醋鱿鱼
Sweet and
Sour Squid
1034.
炒小卷
Sauté
ed Squid Rolls
1035.
炒大蛤
Sauté
ed Fresh Clams
1036.
九重鲜鲍
Sauté
ed Fresh Abalone with
Basil
1037.
煎鲳鱼
Pan-Fried Pomfret
1038.
马鲛鱼
Pan-Fried
Mackerel
1039.
蛋黄明虾
Fried Prawns
with Egg Y
olk
1040.
如意鳗卷
Fried Eel
Rolls
1041.
葱烧鱼片
Braised Sliced Fish with Scallion
1042.
姜丝鱼片
Braised Sliced Fish with Ginger
1043.
殷豉鱼片
Braised
Sliced Fish in Taiwan Black Bean Sauce
1044.
殷豉炒蛤
Sauté
ed Mussels with
Taiwanese Black Bean Sauce
1045.
咖喱焗鲟
Baked
Sturgeon in Curry Sauce
1046.
菠萝虾球
Sauté
ed Prawn with Pineapple
1047.
咸菜虾仁
Sauté
ed Shelled Shrimp with
Preserved V
egetable
1048.
豆苗虾仁
Sauté
ed Shelled Shrimp with
Pea Sprouts
1049.
殷豉炒蚵
Sauté
ed Oysters with Taiwan
Black Bean Sauce
1050.
葱烧鳗鱼
Braised Eel
with Scallion
1051.
三杯中卷
Squid Rolls
with Three Cups Sauce
1052.
酥炸蛤卷
Deep-Fried
Crispy Mussel Rolls
1053.
三杯鳗鱼
Eel with
Three Cups Sauce
1054.
酥炸蚵卷
Crispy
Oyster Rolls
1055.
紫菜虾卷
Seaweed
Rolls Stuffed with Shrimps
1056.
玉
带
干
贝
< br>酥
Fried
Scallops
with
Crispy
Taro
Strips
and
V
egetables
1057.
蚝油鲍脯
Sauté
ed Sliced Abalone in
Oyster Sauce
1058.
凤城煎鱼脯
Fried
Salted Fish Fillets
1059.
川归烧酒虾
Stewed
Shrimps with Liquor and Herbs
1060.
米酱炒蛏肉
Sauté
ed Fresh Clam with
Seasoning Sauce
1061.
韭黄鳝片
Sauté
ed Sliced Eel with
Chives
1062.
红鲟米糕
Steamed Red Sturgeon with Glutinous
Rice
1063.
桂花炒干贝
Sauté
ed Scallops with
Osmanthus Sauce
1064.
豆瓣烧大黄鱼
Braised
Y
ellow Croaker in Bean Sauce
1065.
炒山瓜仔
Stir-Fried Baby Clams
1066.
豆酥鳕鱼
Steamed
Codfish with Savory Crispy Beans
1067.
椒盐鳕鱼
Deep-Fried
Codfish with Spiced Salt
1068.
椒盐有头虾
Deep-Fried
Shrimps with Spiced Salt
1069.
殷豉炒肉蟹
Sauté
ed
Hard-
Shell
Crab
in
Taiwan
Black
Bean
Sauce
1070.
桂花炒肉蟹
Sauté
ed Hard-Shell Crab with
Osmanthus Sauce
1071.
咖喱焗肉蟹
Baked Hard-
Shell Crab with Curry Sauce
1072.
豆酱炒肉蟹
Sauté
ed Hard-Shell Crab with
Soy Bean Paste
1073.
咸蛋黄炒肉蟹
Sauté
ed Hard-Shell Crab with
Salted Egg Y
olk
1074.
殷豉炒珍宝蟹
Sauté
ed Jumbo Crab in Taiwan
Black Bean Sauce
1075.
桂花炒珍宝蟹
Sauté
ed Jumbo Crab with
Osmanthus Sauce
1076.
咖喱焗珍宝蟹
Baked
Jumbo Crab with Curry
1077.
豆酱炒珍宝蟹
Sauté
ed Jumbo Crab with Soy
Bean Paste
1078.
咸蛋黄珍宝蟹
Sauté
ed Jumbo Crab with
Salted Egg Y
olk
1079.
豉汁蒸白鳝
Steamed Eel
with Black Bean Sauce
1080.
清蒸白鳝
Steamed Eel
1081.
如意炸白鳝
Fried Eel
1082.
大蒜烧白鳝
Braised Eel
with Garlic
1083.
川汁烧白鳝
Stewed Eel
in Gravy, Sichuan Style
1084.
白灼生中虾
Poached
Prawns
1085.
蒜蓉开边蒸生中虾
Steamed
Prawns with Minced Garlic
1086.
药味炖生中虾
Simmered
Prawns with Medicinal Herbs
1087.
盐酥生中虾
Baked
Prawns with Salt
1088.
奶油石头焗生中虾
Stone
Baked Prawns with Fresh Cream
1089.
咖喱串烧生中虾
Prawn
Kebab with Curry Sauce
1090.
鹭香焗生中虾
Baked
Prawns with Mixed Flavor
1091.
< br>清蒸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Steamed
Fish
(Choices of :Sea Bass, Mandarin,
Flatfish, Perch, Sea Bream or Bulltrout)
1092.
油浸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
) Marinated Fish
in
Oil
(Choices
of
:
Sea
Bass,Mandarin,
Flatfish,
Perch, Sea
Bream
or
Bulltrout
）
1093.
醋烹石斑
(
桂鱼、
左口鱼、
鲈鱼、
加吉
鱼、
鳟鱼
)
Fried Fish with
Vinegar
Sauce
（
Choices
of
:
Sea
Bass,
Mandarin,
Flatfish,
Perch, Sea
Bream, Bulltrout
）
1094.
豉汁蒸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Steamed Fish
with Black Bean Sauce
(Choices of : Sea Bass,Mandarin, Flatfish, Perch,
Sea Bream or
Bulltrout
）
1095.
红烧石斑
(
桂鱼、左口鱼、鲈鱼、加吉
鱼、鳟鱼
) Braised Fish in
Brown
Sauce
（
Choices
of:
Sea
Bass,Mandarin,
Flatfish,
Perch,
Sea
Bream
or Bulltrout)
1096.
五柳烧石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Braised Fish
with
Trimmings
(Choices
of:
Sea
Bass,
Mandarin,
Flatfish,
Perch, Sea
Bream or
Bulltrout
）
1097.
青蒜豆油烧石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
) Braised
Fish with Green Garlic (Choices of: Sea
Bass, Mandarin, Flatfish, Perch,
Sea
Bream or Bulltrout)
1098.
鳟鱼刺身
Bulltrout
Sashimi
1099.
豉汁蒸九孔
Steamed
Abalone with Black Bean Sauce
1100.
蒜蓉蒸九孔
Steamed
Abalone with Minced Garlic
1101.
葱油九孔
Abalone in Scallion Oil
1102.
香糟焗龙虾
Baked Lobster in Rice Wine Sauce
1103.
奶油焗龙虾
Baked Lobster with Fresh Cream
1104.
酱爆龙虾
Stir-Fried Lobster with Soy Bean Paste
1105.
生蒸龙虾
Steamed Lobster
1106.
三鲜海参
Braised Sea
Cucumber with Three Delicacies
1107.
白扒鱼肚
Braised Fish
Maw in White Sauce
1108.
鲍汁海鲜烩饭
Seafood
and Rice in Abalone Sauce
1109.
全家福
Stewed
Assorted Delicacies
1110.
烧山药海参
Braised Sea
Cucumber with Chinese Y
am
1111.
烧海参裙边
Braised Sea Cucumber and Turtle Rim
1112.
葱烧海参鲍鱼
Braised Sea Cucumber and Abalone with
Scallion
1113.
葱烧海参牛蹄筋
Braised
Sea
Cucumber
and
Beef
Tendon
with
Scallion
1114.
烧虾球海参
Stewed Sea
Cucumber and Shrimp Balls
1115.
烧三鲜
Braised
Sliced Abalone, Fish Maw and Chicken
1116.
醋椒活草鱼
Steamed Grass Carp with Vinegar and
Pepper
1117.
醋椒活桂鱼
Steamed
Mandarin Fish with Vinegar and Pepper
1118.
葱油活桂鱼
Steamed Mandarin Fish with Scallion Oil
1119.
糟溜活桂鱼
Sauté
ed Mandarin Fish with
Rice Wine Sauce
1120.
清炒大龙虾
Sauté
ed Lobster
1121.
椒盐基围虾
Deep-Fried Shrimps with Spiced Salt
1122.
清炒虾仁
Sauté
ed Shelled Shrimp
1123.
干烧虾仁
Sauté
ed Shelled Shrimp in
Chili Sauce
1124.
豆豉大龙虾
Sauté
ed Lobster with Black
Bean Sauce
1125.
百合虾球
Sauté
ed Prawn with Lily
Bulbs
1126.
干烧虾球
Dry-Braised Prawn
1127.
炸烹虾球
Quick-Fried Prawn with Sauce
1128.
豆豉虾球
Fried Prawn with Black Bean Sauce
1129.
翡翠虾球
Sauté
ed Prawn with
V
egetables
1130.
炸凤尾虾
Fried
Phoenix Tail Prawns
1131.
扒鱼肚白菜心
Sauté
ed Fish Maw with
Chinese Cabbage
1132.
扒鱼肚油菜心
Sauté
ed Fish Maw with Green
V
egetable
1133.
蚝油小鲍
Sauté
ed Abalone with Oyster
Sauce
1134.
扒鲍鱼菜心
Sauté
ed Abalone with Green
V
egetable
1135.
扒四宝
Sauté
ed Four Delicacies in
Sauce
1136.
软炸虾仁
Soft-Fried Shrimp with Egg
1137.
糟烩虾仁
Braised Shelled Shrimp with Rice Wine
Sauce
1138.
兰花双味虾仁
Sauté
ed
Shelled
Shrimp
with
Broccoli
of
Two
Tastes
1139.
清炒鲍贝
Sauté
ed Abalone and Scallops
1140.
芙蓉三鲜
Three Delicacies with Egg White
1141.
双味软炸鲜贝
Soft-Fried Scallops in Two Tastes
1142.
炸烹鲜贝
Quick-Fried Scallops with Sauce
1143.
清炒贝仁
Sauté
ed Scallops
1144.
赛螃蟹
Crab-Flavored Fish
1145.
芫爆鳝鱼片
Sauté
ed Sliced Eel with
Coriander
1146.
糟溜鳕鱼
Sauté
ed Codfish Fillets with
Rice Wine Sauce
1147.
咭汁鱼片
Sauté
ed Sliced Fish in
Tomato Sauce
1148.
糟
< br>溜
三
白
Sauté
ed
Three
White
Slices
(Chicken,
Fish
and
Bamboo Shoots) with Rice
Wine Sauce
1149.
爆炒鳝鱼丝
Stir-Fried
Shreded Eel
1150.
山
东家
常焖
桂鱼
< br>
Braised
Mandarin
Fish
in
Brown
Sauce,
Shandong Style
1151.
葱油泼多宝鱼
Steamed Turbot with Scallion Oil
1152.
葱油泼牙片鱼
Steamed Turbot with Scallion Oil
1153.
干烧牙片鱼
Dry-Braised Turbot in Brown Sauce
1154.
葱油泼石斑鱼
Steamed Sea Bass with Scallion Oil
1155.
清蒸闸蟹
Steamed River Crab
1156.
罐焖鸭丝鱼翅
Stewed
Shredded
Duck
with
Shark’s
Fin
in
Casserole
1157.
刺参扣鸭掌
Braised Duck Webs with Sea Cucumber
1158.
鸭汁鲜凫乌龙
Braised Duck Meat with Sea Cucumber
1159.
鸭汤醋椒鱼
Braised
Mandarin
Fish
with
Chili
Pepper
in
Duck
Bone Soup
1160.
鱼香明虾球
Y
u-Shiang Prawns
(Sauté
ed with Spicy Garlic Sauce)
1161.
香辣脆鳝
Deep-Fried Eel with Chili and Pepper
1162.
老醋蛰头
Jellyfish with Black Vinegar
1163.
王府稣鱼
Deep-Fried Fish with Soy Sauce
1164.
家常臊子海参
Stir-Fried Sea Cucumber and Minced Pork
in Chili
Bean Paste
1165.
宫保带子
Kung Pao
Scallops
1166.
XO
酱鲜椒煎带子
Fried
Scallops with XO Sauce
1167.
清汤竹荪海参
Braised
Bamboo Fungus and Sea Cucumbers
1168.
桂鱼（干烧，清蒸，酸汤，椒盐）
Mandarin
Fish(Choices of
:
Dry-Braised with Chili
Sauce, Steamed, Boiled in Sour-Soup, Fried with
Spiced Salt)
1169.
草鱼（干烧，清蒸，水煮，酸菜）
Grass
Carp(Choices
of
:
Dry-Braised
with
Chili
Sauce,
Steamed,
in
Hot
Chili
Oil,
with
Pickled
Cabbage and Chili)
1170.
东坡银鳕鱼
Steamed Codfish with Preserved
V
egetables
1171.
宫保大虾肉
Kung Pao
Prawn Meat
1172.
鱼香大虾肉
Y
u-Shiang
Prawn
Meat
(Sauté
ed
with
Spicy
Garlic
Sauce)
1173.
顶级
6
头鲍
/
王府极品
鲍
/
王府一品鲍
Braised Supreme Abalone
1174.
肉末辽参
Braised Sea Cucumber with Minced Pork
1175.
鲍汁扒裙边
Braised Soft Turtle Rim with Abalone
Sauce
1176.
浓汤裙边
Turtle Rim in Thick Soup
1177.
罐焖裙边
Braised Turtle Rim in Soup
1178.
浓汤鱼唇
Braised Fish Snout in Thick Soup
1179.
浓汤四宝
Seafood Soup
1180.
青元烩鲜虾
Braised
Prawns with Peas
1181.
酸辣蜇头花
Hot and
Sour Jellyfish
1182.
辣炒墨鱼竹百叶
Sauté
ed Spicy Cuttlefish and
Tofu Skin
1183.
水煮明虾
Poached
Prawns
1184.
椒香鳝段
Sauté
ed Eel with Peppers
1185.
锅巴海三鲜
Sizzling Assorted Seafood with Crispy
Rice
1186.
板栗烧鳝段
Braised Eel
with Chestnuts
1187.
碧绿椒麻鱼肚
Braised
Fish
Maws
and
V
egetables
with
Pepper
and Chili
1188.
上汤焗龙虾
Lobster Simmered in Chicken Soup
1189.
蒜蓉蒸龙虾
Steamed Lobster with Minced Garlic
1190.
椒盐蟹
Fried Crab
with Spiced Salt
1191.
咖喱蟹煲
Curry Crabs
in Casserole
1192.
菜远虾球
Sauté
ed Prawn with Green
V
egetable
1193.
点桃虾球
Walnut
Shrimps
1194.
油泡虾球
Crystal
Prawns
1195.
柠檬虾球
Lemon Prawns
1196.
四川虾球
Sauté
ed Prawn, Sichuan Style
1197.
豆瓣酱鲜鱿
Sauté
ed Squid with Soy Bean
Paste
1198.
韭王象拔蚌
Sauté
ed Geoduck Clam with
Chive
1199.
韭王花枝片
Sauté
ed Cuttlefish with
Chive
1200.
豉汁炒三鲜
Sauté
ed Assorted Seafood
with Black Bean Sauce
1201.
马拉盏炒鱿鱼
Sauté
ed Squid with Shrimp
Paste
1202.
双菇鲜带子
Sauté
ed Fresh Scallop with
Mushrooms
1203.
豉汁炒大蚬
Sauté
ed Clam with Black Bean
Sauce
1204.
葱姜生蚝
Sauté
ed Oyster with Ginger
and Scallion
1205.
豉汁炒青口
Sauté
ed Mussel with Black
Bean Sauce
1206.
豉汁豆腐蒸带子
Steamed
Scallop and Tofu in Black Bean Sauce
1207.
清蒸蒜蓉带子
Steamed Scallop with Minced Garlic
1208.
豉汁煎焗塘虱
Pan-Fried
Catfish with Black Bean Sauce
1209.
蒸金钱片塘虱
Steamed Catfish
1210.
辣汁串烧鱼
Fish Kebab with Chili Sauce
1211.
西兰炒雪鱼球
Sauté
ed Codfish Balls with
Broccoli
1212.
菜远石斑球
Sauté
ed Sea Bass Balls with
Green V
egetable
1213.
油泡石斑球
Fried Sea Bass Balls
1214.
川味石斑球
Sea Bass
Balls, Sichuan Style
1215.
咕噜石斑球
Sweet and
Sour Sea Bass Balls
1216.
鱼腐扒菜胆
Braised
Fish Curd with Green V
egetable
1217.
菜胆肘子炖海中宝
Stewed
Fish
Maw,
Sea
Cucumber
and
Ham
with Green Vegetable
1218.
冬草花炖海星
Stewed Starfish with Aweto
1219.
洋葱煮鱼
Boiled Fish with Onion
1220.
干炸多春鱼
Deep-Fried Shisamo
1221.
榄仁炒鱼环
Sauté
ed Minced Dace with
Olive Seeds
1222.
京酱龙虾球
Lobster
Balls in Sweet Bean Sauce
1223.
酱油蟹
Fried Crabs
with Soy Sauce
1224.
醋溜蟹
Sauté
ed Crabs with Sour
Sauce
1225.
清汤蟹肉
Crab Meat
Soup
1226.
黑椒鳝球
Sauté
ed Eel Balls with Black
Pepper
1227.
香辣芙蓉鱼
Spicy
Sliced Fish with Egg White
1228.
水煮鱼
Sliced Fish in Hot Chili Oil
1229.
香煎黄板刁
Pan-Fried
Catfish
1230.
锅仔鱼籽
Stewed Fish
Roe
1231.
清蒸武昌鱼
Steamed
Wuchang Fish
1232.
红烧带鱼
Braised
Hairtail in Brown Sauce
1233.
酸汤鱼
Fish in Sour
Soup
1234.
百花酿露笋
Steamed
Asparagus with Minced Shrimps
1235.
石钵
XO
酱水晶粉
Braised Glazed
Starch Sheets with XO Sauce
in Stone
Pot
1236.
翅汤青瓜虾球
Cucumber and Prawn in Shark’s Fin
Soup
1237.
XO
酱爆北极裙
Quick-
Fried Fringe Shell with XO Sauce
1238.
蜜豆百合炒鱼菘
Sauté
ed Fish
Floss
with
Sweetened
Beans
and
Lily Bulbs
1239.
石钵蟹黄豆腐
Stewed Crab Roe and Tofu in Stone Pot
1240.
芥兰鲜鱿
Sauté
ed Squid with Chinese
Broccoli
1241.
花椒甲鱼
Turtle with
Sichuan Pepper Corns
1242.
泡椒甲鱼
Turtle with
Pickled Peppers
1243.
酸辣鲶鱼
Hot and Sour
Catfish
1244.
糊辣基围虾
Fried
Shrimps with Hot Pepper
1245.
铁板饼子焖鱼
Pancake
with Braised Fish
1246.
木瓜鱼翅
Shark’s Fin
with Papaya
1247.
蚝皇鲍鱼
Braised
Abalone in Oyster Sauce
1248.
鲍汁扒鲍贝
Braised
Abalone in Abalone Sauce
1249.
黑椒蚕豆炒双鲍
Sauté
ed Abalone with Black
Pepper and Broad
Beans
1250.
西法大虾
Prawns
Cooked in Western Style
1251.
澳带烩鱼肚
Braised
Fish Maw with Scallops
1252.
韭香武昌鱼
Wuchang
Fish with Chinese Chives
1253.
腰果鲜虾仁
Sauté
ed Shelled Shrimp with
Cashew Nuts
1254.
烤鲶鱼
Roasted Fresh
Catfish
1255.
水煮鲜鱿
Fresh Squid
in Hot Chili Oil
1256.
酸辣鳝丝
Hot and Sour
Shredded Eel
1257.
野山珍鲈鱼
Perch with
Mushrooms
1258.
清蒸大闸蟹
Steamed
Dazha Crabs
1259.
白灼虾
Boiled Prawns
1260.
醉蟹
Liquor-Soaked Crabs
1261.
太白竹篓虾
Taibai
Prawns in Bamboo Basket
1262.
海参锅巴
Sauté
ed Sea Cucumber with
Crispy Rice
1263.
鸡茸鱼翅
Shark’s Fin
with Minced Chicken
1264.
松子黄鱼
Y
ellow-Fin Tuna with Pine
Nuts
1265.
红油鱼肚
Fish Maw in Chili Sauce
1266.
黄酒脆皮虾仁
Crispy Shrimp with Rice Wine Sauce
蔬
菜
类
(V
egetables)
1267. XO
酱炒海茸百合
Sauté
ed Lily Bulbs and
Seaweed in XO Sauce
1268.
百合炒南瓜
Sauté
ed Pumpkin with Lily
Bulbs
1269.
板栗白菜
Poached Chinese Cabbage with Chestnuts
1270.
白灼时蔬
Boiled Seasonal V
egetable
1271.
炒芥兰
Sauté
ed Chinese Broccoli
1272.
炒生菜
Sauté
ed Lettuce
1273.
炒时蔬
Sauté
ed Seasonal
V
egetable
1274.
豉汁凉瓜皮
Sauté
ed Bitter Melon Peel in
Black Bean Sauce
1275.
葱香荷兰豆
Sauté
ed Snow Peas with
Scallion
1276.
翠豆玉米粒
Sauté
ed Green Peas and Sweet
Corn
1277.
冬菇扒菜心
Braised Green V
egetable with
Black Mushrooms
1278.
豆豉鲮鱼油麦菜
Sauté
ed Lettuce with Diced
Fish in Black Bean
Sauce
1279.
干贝扒芦笋
Braised Asparagus with Scallops
1280.
开水白菜
Chinese
Cabbage in Soup
1281.
干煸苦瓜
Sauté
ed Bitter Melon
1282.
海茸墨鱼花
Sauté
ed Diced Cuttlefish and
Seaweed
1283.
蚝皇扒双蔬
Braised
Seasonal V
egetables in Oyster Sauce
1284.
蚝油扒时蔬
Braised V
egetable in Oyster
Sauce
1285.
蚝油生菜
Sauté
ed Lettuce in Oyster
Sauce
1286.
红烧毛芋头
Braised Taro in Brown Sauce
1287.
红枣蒸南瓜
Steamed Pumpkin with Chinese Dates
1288.
猴头蘑扒菜心
Braised Green V
egetable with
Mushrooms
1289.
虎皮尖椒
Pan-Seared
Green Chili Pepper
1290.
琥珀香芹炒藕粒
Sauté
ed
Diced
Lotus
Root
with
Celery
and
Walnuts
1291.
黄耳浸白玉条
Braised
Winter Melon with Y
ellow Fungus
1292.
黄金玉米
Sauté
ed Sweet Corn with
Salted Egg Y
olk
1293.
火腿炒蚕豆
Sauté
ed Broad Beans with Ham
1294.
鸡汤竹笙浸时蔬
Braised
Bamboo
Fungus
and
V
egetable
in
Chicken Soup
1295.
姜汁炒时蔬
Sauté
ed Seasonal
V
egetable in Ginger Sauce
1296.
椒盐茄子丁
Deep-Fried Diced Eggplant with Spiced
Salt
1297.
煎酿鲜茄子
Fried Eggplant Stuffed with Pork and
Shrimps
1298.
辣椒炝时蔬
Sauté
ed Seasonal
V
egetable with Chili Pepper
1299.
栗子扒白菜
Braised Chinese Cabbage with Chestnuts
1300.
萝卜干炒腊肉
Sauté
ed Preserved Pork with
Pickled Turnip
1301.
米汤豆苗
Pea Sprouts
in Rice Soup
1302.
木耳炒山药
Sauté
ed Chinese
Y
am with Black Fungus
1303.
木瓜炖百合
Stewed
Papaya with Lily Bulbs
1304.
浓汤金华四宝蔬
Braised
Four Kinds of V
egetables in Broth
1305.
浓汤娃娃菜
Braised Baby Cabbage in Broth
1306.
芹香木耳
Sauté
ed Black Fungus with
Celery
1307.
清炒
/<
/p>
蒜茸各式时蔬
Sauté
ed Seasonal
V
egetable with or without
Garlic
1308.
清炒
/
蒜茸西兰花
Sauté
ed Broccoli with or
without Garlic
1309.
清炒豆尖
Sauté
ed Bean Sprouts
1310.
清煎西红柿
Pan-Fried
Tomato
1311.
肉末雪菜
Sauté
ed Preserved
V
egetable with Minced Pork
1312.
上汤鸡毛菜
Braised Green V
egetable in
Broth
1313.
上汤芥兰
Braised Chinese Broccoli in Broth
1314.
上汤浸时蔬
Braised Seasonal V
egetable
in Broth
1315.
双耳炒四季
Sauté
ed Fungus and Assorted
V
egetables
1316.
松仁玉米
Sauté
ed Sweet Corn with Pine
Nuts
1317.
蒜茸炒时蔬
Sauté
ed V
egetable
with Minced Garlic
1318.
田园素小炒
V
egetarian’s Delight
1319.
铁扒什锦
Grilled
Assorted V
egetables
1320.
西红柿炒蛋
Scrambled
Eggs with Tomato
1321.
西芹百合
Sauté
ed Lily Bulbs and
Celery
1322.
乡村大丰收
Assorted
V
egetable Salad
1323.
雪菜炒豆瓣
Sauté
ed Beans with Preserved
V
egetable
1324.
野山红炒木耳
Sauté
ed Black Fungus with
Red Pepper
1325.
银杏炒百合
Sauté
ed Lily Bulbs with
Gingko Nuts
1326.
油盐水浸时蔬
Braised
Seasonal V
egetable
1327.
鱼香茄子
Y
u-Shiang Eggplant
(Sauté
ed with Spicy Garlic Sauce)
1328.
鱼香茄子煲
Y
u-Shiang
Eggplant
in
Casserole
(Sauté
ed
with
Spicy Garlic Sauce)
1329.
鱼香丝瓜煲
Y
u-Shiang Sponge Gourd in
Casserole (Sauté
ed with
Spicy Garlic Sauce)
1330.
玉笋炒酸菜
Sauté
ed Pickled Cabbage with
Bamboo Shoots
1331.
素什锦
Sauté
ed Assorted
V
egetables
1332.
鱼
香芥
兰
Y
u-Shiang
Chinese
Broccoli
(Sauté
ed
with
Spicy
Garlic
Sauce)
1333.
雪豆马蹄
Sauté
ed Snow Peas with Water
Chestnuts
1334.
四季豆
Sauté
ed Green Beans
1335.
清炒菠菜
Sauté
ed Spinach
1336.
干贝刈菜
Sauté
ed Seasonal
V
egetable with Scallops
1337.
清炒荷兰豆
Sauté
ed Snow Peas
1338.
蟹肉丝瓜
Sauté
ed Crab Meat with
Sponge Gourd
1339.
豆腐乳炒通菜
Sauté
ed Water Spinach in
Preserved Tofu Sauce
1340.
烫青菜
Boiled Green
V
egetable
1341.
小鱼苋菜
Boiled
Amaranth with Silver Fish
1342.
北菇扒菜心
Braised
Green V
egetable and Mushrooms
1343.
扁鱼白菜
Braised
Dried Silver Carp with Chinese Cabbage