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2158道中餐饭菜英文译名

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2021-02-26 07:29
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2021年2月26日发(作者:pepe)


《中文菜单英文译法》



北京市人民政府外事办公室



北京市商务局










200 8


年北京奥运会不仅是世界性的体育盛会,也是向世界展示


中国 文化和首都形象的重要契机。


餐饮服务在奥运会的整体运行中占


有重要位置,北京作为中国的首都,荟萃了中华几千年的饮食精华,


保证餐饮服务质量, 满足服务需求,是实现



有特色、高水平



北京奥


运会、


残奥会目标的基础之 一。


菜单作为餐饮行业展示对外形象和中


华饮食文化的窗口,< /p>


是服务人员与顾客交流沟通的桥梁,


规范中文菜

< br>单英文译法具有十分重要的意义。为此,北京市相关部门编制了


《中


文菜单英文译法》一书。



《中文菜单英文译法》< /p>


不仅是餐饮行业语言交流的工具,


也是传


播中华饮食文化让世界了解中国的载体,


是加深中外人民友谊的桥梁

与纽带。


这本书在为迎接奥运嘉宾提供帮助的同时,


也将对 北京市中


文菜单使用统一规范的英文译法起到指导作用。




二〇〇八年二月






2158


道中餐饭菜英文译名








T


able of Contents



翻译的原则



Principles of Translation



中餐



Chinese Food


冷菜类



Cold Dishes



热菜类



Hot Dishes



猪肉



Pork


牛肉



Beef


羊肉



Lamb



禽蛋类



Poultry and Eggs



菇菌类


Mushrooms


鲍鱼类



Ablone



鱼翅类



Shark’s Fins



海鲜类



Seafood



蔬菜类



V


egetables


豆腐类



Tofu


燕窝类



Bird’s Nest Soup



羹汤煲类


Soups



主食、小吃



Rice, Noodles and Local Snacks




西餐



Western Food



头盘及沙拉



Appetizers and Salads



汤类



Soups


禽蛋类



Poultry and Eggs



牛肉类



Beef


猪肉类



Pork


羊肉类



Lamb



鱼和海鲜



Fish and Seafood



面、粉及配菜类



Noodles, Pasta and Side Dishes


面包类



Bread and Pastries



甜品及其他西点



Cakes, Cookies and Other Desserts



中国酒



Chinese Alcoholic Drinks



黄酒类



Y


ellow Wine



白酒类



Liquor



啤酒



Beer


葡萄酒



Wine


洋酒



Imported Wines



开胃酒



Aperitif


白兰地



Brandy


威士忌



Whisky


金酒



Gin


朗姆酒



Rum


伏特加



V


odka


龙舌兰



Tequila


利口酒



Liqueurs


清酒



Sake


啤酒



Beer


鸡尾酒



Cocktails and Mixed Drinks


餐酒



Table Wine


饮料



Non-Alcoholic Beverages



矿泉水



Mineral Water


咖啡



Coffee




Tea


茶饮料



Tea Drinks


果蔬汁



Juice


碳酸饮料



Sodas


混合饮料



Mixed Drinks


其他饮料



Other Drinks


冰品



Ice



翻译的原则




一、



以主料为主、配料为辅的翻译原则



1




菜肴的主料和配料



主料(名称


/


形状)


+ with +


配料



如:白灵菇扣鸭掌



Mushrooms with Duck Webs



2




菜肴的主料和配汁



主料



+ with/in +


汤汁(


Sauce




如:冰梅凉瓜



Bitter Melon in Plum Sauce



二、



以烹制方法为主、原料为辅的翻译原则



1




菜肴的做法和主料



做法(动词过去分 词)


+


主料(名称


/

< br>形状)



如:火爆腰花



Sauté


ed Pig Kidney


2




菜肴的做法、主料和配料



做法


(


动词过去分词


)+


主料(名称


/


形状)


+


配料



如:地瓜烧肉



Stewed Diced Pork and Sweet Potatoes


3




菜肴的做法、主料和汤汁



做法


(


动词过去分词


)+


主料(名称


/


形状)


+ with/in +


汤汁



如:京酱肉丝



Sauté


ed Shredded Pork in Sweet Bean Sauce



三、



以形状、口感为主、原料为辅的翻译原则



1




菜肴形状或口感以及主配料



形状


/


口感



+


主料



如:玉兔馒头



Rabbit- Shaped Mantou


脆皮鸡



Crispy Chicken


2




菜肴的做法、形状或口感、做法以及主配料



做法(动词过去分词)


+


形状


/


口感



+


主料



+


配料



如:



小炒黑山羊



Sauté


ed Sliced Lamb with Pepper and Parsley



四、



以人名、地名为主,原料为辅的翻译原则



1




菜肴的创始人(发源地)和主料



人名(地名)


+


主料



如:



麻婆豆腐



Mapo Tofu (Sauté


ed Tofu in Hot and Spicy Sauce)


广东点心



Cantonese Dim Sum


2




介绍菜肴的创始人(发源地)


、主配料及做法



做法(动词过去式)


+


主辅料


+ +


人名


/


地名



+ Style


如:



北京炒肝



Stewed Liver, Beijing Style


北京炸酱面



Noodles with Soy Bean Paste, Beijing Style



五、



体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则



1


、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国


餐饮文化的原则,使用汉语拼音。



如:饺子



Jiaozi



包子



Baozi


馒头



Mantou


花卷



Huajuan


烧麦



Shaomai


2




具有中 国特色且被外国人接受的,


使用地方语言拼写或音译拼写


的菜名 ,仍保留其拼写方式。



如:豆腐



Tofu


宫保鸡丁



Kung Pao Chicken


杂碎



Chop Suey


馄饨



Wonton


3


、中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在

< p>
后标注英文注释。



如:佛跳墙



Fotiaoqiang--


Steamed


Abalone


with


Shark’s


Fin


and


Fish


Maw in Broth



锅贴



Guotie (Pan-Fried Dumplings)


窝头



Wotou (Steamed Corn Bun)



蒸饺



Steamed Jiaozi (Steamed Dumplings)


油条



Y


outiao (Deep-Fried Dough Sticks)


汤圆



Tangyuan (Glutinous Rice Balls)


咕噜肉



Gulaorou (Sweet and Sour Pork)


粽子



Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)


元宵



Y


uanxiao



Glutino us Rice Balls for Lantern Festival)


驴打滚儿



Lǘdagunr


-- Glutinous Rice Rolls Stuffed with Red Bean Paste



艾窝窝



Aiwowo (Steamed Rice Cakes with Sweet Stuffing)


豆汁儿



Douzhir (Fermented Bean Drink)



六、



可数名词单复数使用原则



菜单中的可 数名词基本使用复数,


但在整道菜中只有一件或太细碎无


法数清 的用单数。



如:蔬菜面



Noodles with V


egetables


葱爆羊肉



Sauté


ed Lamb Slices with Scallion



七、



介词


in



with< /p>


在汤汁、配料中的用法



1




如主料 是浸在汤汁或配料中时,使用


in


连接。



如:豉汁牛仔骨



Steamed Beef Ribs in Black Bean Sauce


2




如汤汁 或蘸料和主料是分开的,或是后浇在主菜上的,


则用


with< /p>


连接。



如:海鲜乌冬汤面



Japanese Noodle Soup with Seafood



八、



酒类的译法原则



进口酒类的英文名称 仍使用其原英文译法,


国产酒类以其注册的英文


为准,如酒类本 身没有英文名称的则使用其中文名称的汉语拼音。




中餐



Chinese Food


冷菜(


Cold Dishes




1.


白菜心拌蜇头



Marinated Jellyfish and Chinese Cabbage


2.


白灵菇扣鸭掌



Mushrooms with Duck Webs


3.


拌豆腐丝



Shredded Tofu with Sauce


4.


白切鸡



Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce


or Ginger and Scalion Sauce)


5.


拌双耳



Tossed Black and White Fungus


6.


冰梅凉瓜



Bitter Melon in Plum Sauce


7.


冰镇芥兰



Iced Chinese Broccoli with Wasabi


8.


朝鲜辣白菜


/

< br>朝鲜泡菜



Kimchi


9.


陈皮兔肉



Tangerine- Flavored Rabbit Meat



10.


川北凉粉



Tossed Clear Noodles in Chili Sauce


11.


刺身凉瓜



Bitter Melon with Wasabi


12.


豆豉多春鱼



Shisamo in Black Bean Sauce


13.


夫妻肺片



Couple’s Sliced Beef in Chili Sauce



14.


干拌牛舌



Ox Tongue in Chili Sauce


15.


干拌顺风



Pig Ear in Chili Sauce


16.


怪味牛腱



Special Flavored Beef Shank


17.


红心鸭卷



Duck Meat Rolls with Duck Y


olk


18.


姜汁皮蛋



Preserved Eggs in Ginger Sauce


19.


酱香猪蹄



Pig Feet in Brown Sauce


20.


酱肘花



Sliced Pig Knuckle in Brown Sauce


21.


金豆芥兰



Chinese Broccoli with Soy Beans


22.


韭黄螺片



Sliced Sea Whelks with Chives


23.


老北京豆酱



Traditional Beijing Bean Paste


24.


老醋泡花生



Deep-Fried Peanuts Pickled in Vinegar


25.


凉拌金针菇



Golden Mushroom with V


egetable


26.


凉拌西芹云耳



Celery with White Fungus


27.


卤水大肠



Marinated Pork Intestines


28.


卤水豆腐



Marinated Tofu


29.


卤水鹅头



Marinated Goose Heads


30.


卤水鹅翼



Marinated Goose Wings


31.


卤水鹅掌



Marinated Goose Webs


32.


卤水鹅胗



Marinated Goose Gizzard


33.


卤水鸡蛋



Marinated Eggs


34.


卤水金钱肚



Marinated Beef Tripe


35.


卤水牛腱



Marinated Beef Shank


36.


卤水牛舌



Marinated Ox Tongue


37.


卤水拼盘



Assorted Marinated Meat



38.


卤水鸭肉



Marinated Boneless Duck



39.


萝卜干毛豆



Pickled Turnip with Green Soy Bean


40.


樱桃萝卜蘸酱



Radish with Soy Bean Paste


41.


南瓜汁百合



Lily Bulb in Squash Sauce


42.


枸杞凉瓜



Bitter Gourd with Chinese Wolfberry


43.


麻辣肚丝



Shredded Pork Tripe in Chili Sauce


44.


美味牛筋



Beef Tendon


45.


蜜汁叉烧



Honey-Stewed BBQ Pork


46.


明炉烧鸭



Roast Duck


47.


泡菜什锦



Assorted Pickles


48.


酸甜泡菜



Sweet and Sour Pickled V


egetables


49.


泡椒凤爪



Chicken Feet with Pickled Peppers


50.


皮蛋豆腐



Tofu with Preserved Eggs


51.


乳猪拼盘



Roast Suckling Pig


52.


珊瑚笋尖



Sweet and Sour Bamboo Shoots


53.


爽口西芹



Crispy Celery



54.


四宝烤麸



Marinated Wheat Gluten with Peanuts and Black Fungus


55.


松仁香菇



Black Mushrooms with Pine Nuts


56.


蒜茸海带丝



Sliced Kelp in Garlic Sauce


57.


跳水木耳



Black Fungus with Pickled Capsicum


58.


拌海螺



Marinated Whelks and Cucumber



59.


五彩酱鹅肝



Goose Liver with White Gourd


60.


五香牛肉



Spiced Beef


61.


五香熏干



Spiced Smoked Dried Tofu


62.


五香熏鱼



Spiced Smoked Fish



63.


五香云豆



Spiced Kidney Beans


64.


腌三文鱼



Marinated Salmon


65.


盐焗鸡



Salt Baked Chicken



66.


盐水虾肉



Salted Shrimp Meat


67.


糟香鹅掌



Braised Goose Webs in Rice Wine Sauce


68.


酿黄瓜条



Pickled Cucumber Strips


69.


辣黄瓜条



Cucumber Strips with Chili Sauce


70.


春芽豆腐丝



Shredded Tofu with Sprouts


71.


圣女果



Cherry Tomatoes


72.


水果沙拉



Fresh Fruit Salad


73.


糟香毛豆



Green Soy Beans in Rice Wine Sauce


74.


米醋海蜇



Jellyfish in Vinegar



75.


卤猪舌



Marinated Pig Tongue


76.


麻辣耳丝



Shredded Pig Ear in Chili Sauce


77.


三色中卷



Squid Rolls Stuffed with Bean, Ham and Egg Y


olk


78.


蛋衣河鳗



Egg Rolls Stuffed with Eel


79.


盐水鹅肉



Salted Goose Meat



80.


冰心苦瓜



Bitter Melon Salad


81.


五味九孔



Fresh Abalone in Spicy Sauce


82.


明虾荔枝沙拉



Shrimps and Litchi Salad


83.


乌龙吐珠



Sea Cucumber with Quail Eggs


84.


五味牛腱



Spiced Beef Shank


85.


拌八爪鱼



Marinated Octopus


86.


鸡脚冻



Chicken Feet Jelly


87.


香葱酥鱼



Crispy Crucian Carp in Scallion Oil


88.


蒜汁鹅胗



Goose Gizzard in Garlic Sauce


89.


黄花素鸡



Dried Tofu with Day Lily


90.


姜汁鲜鱿



Fresh Squid in Ginger Sauce


91.


桂花糯米藕



Steamed Lotus Root Stuffed with Glutinous Rice


92.


卤鸭冷切



Marinated Sliced Duck


93.


松田青豆



Songtian Green Beans


94.


色拉九孔



Abalone Salad


95.


凉拌花螺



Cold Sea Whelks with Dressing


96.


素鸭



Dried Tofu


97.


酱鸭



Duck in Brown Sauce


98.


麻辣牛筋



Spicy Beef Tendon


99.


麻辣牛展



Spicy Sliced Beef



100.


红油百叶



Beef Tripe in Chili Oil


101.


醉鸡



Liquor- Saturated Chicken



102.


可乐芸豆



Kidney Beans in Coca-Cola


103.


桂花山药



Chinese Y


am with Osmanthus Sauce


104.


豆豉鲫鱼



Crucian Carp with Black Bean Sauce


105.


水晶鱼冻



Fish Aspic



106.


烧椒皮蛋



Preserved Eggs with Chili



107.


酸辣瓜条



Cucumber with Hot and Sour Sauce



108.


五香大排



Spiced Pork Ribs


109.


三丝木耳



Black Fungus with Cucumber and V


ermicelli


110.


酸辣蕨根粉



Hot and Sour Fern Root Noodles



111.


小黄瓜蘸酱



Small Cucumber with Soy Bean Paste


112.


拌苦菜



Mixed Bitter V


egetables



113.


蕨根粉拌蛰头



Fern Root Noodles with Jellyfish


114.


老醋黑木耳



Black Fungus in Vinegar


115.


清香苦苣



Endive with Sauce


116.


琥珀核桃



Honeyed Walnuts



117.


杭州风鹅



Air-Dried Goose, Hangzhou Style


118.


香吃茶树菇



Spicy Tea Tree Mushrooms


119.


琥珀花生



Honeyed Peanuts



120.


葱油鹅肝



Goose Liver with Scallion and Chili Oil


121.


拌爽口海苔



Sea Moss with Sauce


122.


巧拌海茸



Mixed Seaweed


123.


蛋黄凉瓜



Bitter Melon with Egg Y


olk


124.


龙眼风味肠



Sausage Stuffed with Salty Egg


125.


水晶萝卜



Sliced Turnip with Sauce


126.


腊八蒜茼蒿



Crown Daisy with Pickled Garlic


127.


香辣手撕茄子



Hand-Shredded Eggplant with Chili Sauce


128.


酥鲫鱼



Crispy Crucian Carp


129.


水晶鸭舌



Duck Tongue Aspic


130.


卤水鸭舌



Marinated Duck Tongue


131.


香椿鸭胗



Duck Gizzards with Chinese Toon


132.


卤水鸭膀



Marinated Duck Wings


133.


卤鸭胗



Marinated Duck Gizzards


134.


香糟鸭卷



Duck Rolls Marinated in Rice Wine


135.


当归鸭卷



Duck Rolls with Chinese Angelica


136.


剁椒鸭肠



Duck Intestines with Chili


137.


麻辣鸭膀丝



Shredded Spicy Duck Wings


138.


盐水鸭肝



Salted Duck Liver


139.


水晶鹅肝



Goose Liver Aspic


140.


豉油乳鸽皇



Braised Pigeon with Black Bean Sauce


141.


酥海带



Crispy Kelp


142.


脆虾白菜心



Fried Shrimps with Chinese Cabbage



143.


香椿豆腐



Tofu with Chinese Toon


144.


拌香椿苗



Chinese Toon with Sauce


145.


糖醋白菜墩



Sweet and Sour Chinese Cabbage


146.


姜汁蛰皮



Jellyfish in Ginger Sauce


147.


韭菜鲜桃仁



Fresh Walnuts with Chinese Chives



148.


花生太湖银鱼



Taihu Silver Fish with Peanuts


149.


生腌百合南瓜



Marinated Lily Bulbs and Pumpkin


150.


酱鸭翅



Duck Wings in Brown Sauce


151.


萝卜苗



Turnip Sprouts



152.


八宝菠菜



Spinach with Eight Delicacies


153.


竹笋青豆



Bamboo Shoots and Green Peas


154.


凉拌苦瓜



Bitter Melon in Sauce


155.


芥末木耳



Black Fungus with Mustard Sauce


156.


炸花生米



Deep-Fried Peanuts



157.


青椒花生米



Deep-Fried Peanuts with Green Pepper


158.


小鱼花生



Fried Silver Fish with Peanuts


159.


德州扒鸡



Braised Chicken, Dezhou Style


160.


芥末鸭掌



Duck Webs with Mustard


161.


清蒸火腿鸡片



Steamed Sliced Chicken with Ham


162.


熏马哈鱼



Smoked Salmon


163.


三文鱼刺身



Salmon Sashimi


164.


家常皮冻



Pork Skin Aspic


165.


大拉皮



Tossed Mung Clear Noodles in Sauce



166.


蒜泥白肉



Sliced Boiled Pork with Garlic Sauce


167.


鱼露白肉



Sliced Boiled Pork in Anchovy Sauce


168.


酱猪肘



Pig Knuckle in Brown Sauce


169.


酱牛肉



Beef in Brown Sauce


170.


红油牛筋



Beef Tendon in Chili Sauce


171.


卤牛腩



Marinated Beef Brisket in Spiced Sauce


172.


泡椒鸭丝



Shredded Duck with Pickled Peppers


173.


拌茄泥



Mashed Eggplant with Garlic


174.


糖拌西红柿



Tomato Slices with Sugar


175.


糖蒜



Pickled Sweet Garlic


176.


腌雪里蕻



Pickled Potherb Mustard


177.


凉拌黄瓜



Cucumber in Sauce



热菜(


Hot Dishes




猪肉


(Pork)


178.


白菜豆腐焖酥肉



Braised


Pork


Cubes


with


Tofu


and


Chinese


Cabbage


179.


鲍鱼红烧肉



Red-Cooked Pork with Abalone


180.


鲍汁扣东坡肉



Braised Dongpo Pork with Abalone Sauce



181.


百叶结烧肉



Stewed Pork Cubes and Tofu Skin in Brown Sauce



182.


碧绿叉烧肥肠



Steamed Rice Rolls with BBQ Pork Intestines and


V


egetables


183.


潮式椒酱肉



Fried Pork with Chili Soy Sauce,Chaozhou Style


184.


潮式凉瓜排骨



Spare Ribs with Bitter Melon,Chaozhou Style


185.


豉油皇咸肉



Steamed Preserved Pork in Black Bean Sauce


186.


川味小炒



Shredded Pork with V


egetables, Sichuan Style


187.


地瓜烧肉



Stewed Diced Pork and Sweet Potatoes


188.


东坡方肉



Dongpo Pork


189.


冬菜扣肉



Braised Pork with Preserved V


egetables



190.


方竹笋炖肉



Braised Pork with Bamboo Shoots


191.


干煸小猪腰



Fried Pig Kidney with Onion


192.


干豆角回锅肉



Sauté


ed Spicy Pork with Dried Beans


193.


干锅排骨鸡



Griddle Cooked Spare Ribs and Chicken



194.


咕噜肉



Gulaorou (Sweet and Sour Pork)


195.


怪味猪手



Special Flavored Pig Feet


196.


黑椒焗猪手



Baked Pig Feet with Black Pepper



197.


红烧狮子头



Stewed Pork Ball in Brown Sauce


198.


脆皮乳猪



Roasted Crispy Suckling Pig


199.


回锅肉片



Sauté


ed Sliced Pork with Pepper and Chili


200.


木耳肉片



Sauté


ed Sliced Pork with Black Fungus and Eggs


201.


煎猪柳



Pan-Fried Pork Fillet


202.


酱烧排骨



Braised Spare Ribs in Brown Sauce


203.


酱猪手



Braised Pig Feet in Brown Sauce



204.


椒盐肉排



Spare Ribs with Spiced Salt


205.


椒盐炸排条



Deep-Fried Spare Ribs with Spiced Salt


206.


金瓜东坡肉



Braised Dongpo Pork with Melon



207.


京酱肉丝



Sauté


ed Shredded Pork in Sweet Bean Sauce


208.


焗肉排



Baked Spare Ribs


209.


咖喱肉松煸大豆芽



Sauté


ed


Minced


Pork


with


Bean


Sprouts


in


Curry Sauce


210.


腊八豆炒腊肉



Sauté


ed Preserved Pork with Fermented Soy Beans


211.


腊肉炒香干



Sauté


ed Preserved Pork with Dried Tofu Slices


212.


榄菜肉菘炒四季豆



Sauté


ed


Green


Beans


with


Minced


Pork


and


V


egetable


213.


萝卜干腊肉



Sauté


ed Preserved Pork with Pickled Turnip



214.


毛家红烧肉



Braised Pork



Mao’s Family Style



(One of Chairman Mao’s Favorite Dishes




215.


米粉扣肉



Steamed Sliced Pork Belly with Rice



216.


蜜汁火方



Steamed Ham in Honey Sauce


217.


蜜汁烧小肉排



Stewed Spare Ribs in Honey Sauce


218.


木须肉



Moo


Shu


Pork


(Sauté


ed


Sliced


Pork,


Eggs


and


Black


Fungus)


219.


南瓜香芋蒸排骨



Steamed Spare Ribs with Pumpkin and Taro



220.


砂锅海带炖排骨



Stewed Spare Ribs and Kelp in Casserole


221.


砂锅排骨土豆



Stewed Spare Ribs and Potatoes in Casserole


222.









Sauté


ed


Red- Cooked


Pork


with


Assorted


Mushrooms


223.




炒双




Sauté


ed


Chicken


Gizzard


and


Pork


Tripe


with


Assorted Mushrooms


224.


手抓琵琶骨



Braised Spare Ribs


225.


蒜香椒盐肉排



Deep-Fried


Spare


Ribs


with


Minced


Garlic


and


Spiced Salt


226.


笋干焖腩肉



Braised Pork Tenderloin with Dried Bamboo Shoots


227.


台式蛋黄肉



Steamed Pork with Salted Egg Y


olk, Taiwan Style


228.


碳烧菠萝骨



BBQ Spare Ribs with Pineapple


229.


碳烧排骨



BBQ Spare Ribs



230.


糖醋排骨



Sweet and Sour Spare Ribs


231.


铁板咖喱酱烧骨



Spare


Ribs


with


Curry


Sauce


Served


on


a


Sizzling Iron Plate



232.


铁板什锦肉扒



Assorted Meats Served on a Sizzling Iron Plate



233.


无锡排骨



Fried Spare Ribs, Wuxi Style


234.


鲜果香槟骨



Stewed Spare Ribs with Fresh Fruits


235.


咸鱼蒸肉饼



Steamed Minced Pork and Salted Fish Cutlet


236.


香蜜橙花骨



Sauté


ed Spare Ribs in Orange Sauce


237.


湘味回锅肉



Sauté


ed Pork with Pepper, Hunan Style


238.


蟹汤红焖狮子头



Steamed Pork Balls with Crab Soup


239.


雪菜炒肉丝



Sauté


ed Shredded Pork with Preserved V


egetable



240.


油面筋酿肉



Wheat Gluten with Pork Stuffing


241.


鱼香肉丝



Y


u-Shiang


Shredded


Pork


(Sauté


ed


with


Spicy


Garlic


Sauce)


242.


孜然寸骨



Sauté


ed Spare Ribs with Cumin


243.


走油蹄膀



Braised Pig Knuckle in Brown Sauce


244.


火爆腰花



Sauté


ed Pig Kidney


245.


腊肉炒香芹



Sauté


ed Preserved Pork with Celery


246.


梅樱小炒皇



Sauté


ed Squid with Shredded Pork and Leek


247.


糖醋里脊

< p>
/


酸甜肉



Sauté


ed Sweet and Sour Pork Tenderloin


248.


鱼香里脊丝



Y


u-Shiang


Shredded


Pork


(Sauté


ed


in


Spicy


Garlic


Sauce)


249.


珍菌滑炒肉



Sauté


ed Pork with Mushrooms


250.


什烩肉



Stewed Pork with Assorted V


egetables


251.


芥兰肉



Sauté


ed Pork with Chinese Broccoli


252.


子姜肉



Sauté


ed Shredded Pork with Ginger Shoots


253.


辣子肉



Sauté


ed Pork in Hot Pepper Sauce


254.


咖喱肉



Curry Pork


255.


罗汉肚



Pork Tripe Stuffed with Meat



256.


水晶肘



Stewed Pig Knuckle


257.


九转大肠



Braised Intestines in Brown Sauce


258.


锅烧肘子配饼



Deep-Fried Pig Knuckle Served with Pancake



259.


两吃干炸丸子



Deep-Fried


Meat


Balls


Served


with


Choice


of


Sauces


260.


腐乳猪蹄



Stewed Pig Feet with Preserved Tofu


261.


豆豉猪蹄



Stewed Pig Feet with Black Bean Sauce



262.


木耳过油肉



Sauté


ed Boiled Pork with Black Fungus



263.


海参过油肉



Sauté


ed Boiled Pork with Sea Cucumber



264.


蒜茸腰片



Sauté


ed Pig Kidney with Mashed Garlic


265.


红扒肘子



Braised Pig Knuckle in Brown Sauce


266.


芫爆里脊丝



Sauté


ed Shredded Pork Tenderloin with Coriander


267.


酱爆里脊丝配饼



Fried


Shredded


Pork


Tenderloin


in


Soy


Bean


Paste Served with Pancake


268.


溜丸子



Sauté


ed Pork Balls with Brown Sauce


269.


红汤丸子



Pork Balls in Tomato Soup


270.


烩蒜香肚丝



Braised Shredded Pork Tripe with Mashed Garlic



271.


四喜丸子



Braised Pork Balls in Gravy Sauce


272.


清炸里脊



Deep-Fried Pork Tenderloin


273.


软炸里脊



Soft-Fried Pork Tenderloin



274.


尖椒里脊丝



Fried Shredded Pork Tenderloin with Hot Pepper



275.


滑溜里脊片



Stir-Fried Sliced Pork Tenderloin



276.


银芽肉丝



Sauté


ed Shredded Pork with Bean Sprouts


277.


蒜香烩肥肠



Braised Pork Intestines with Mashed Garlic


278.


尖椒炒肥肠



Sauté


ed Pork Intestines with Hot Pepper


279.


溜肚块



Sauté


ed Sliced Pork Tripe



280.


香辣肚块



Sauté


ed Sliced Pork Tripe with Chili Sauce


281.


芫爆肚丝



Sauté


ed Sliced Pork Tripe with Coriander


282.


软溜肥肠



Quick-Fried Pork Intestines with Brown Sauce


283.


芽菜回锅肉



Sauté


ed


Sliced


Pork


with


Scallion


and


Preserved


V


egetable


284.


泡萝卜炒肉丝



Sauté


ed Shredded Pork with Pickled Turnip



285.


米粉排骨



Steamed Spare Ribs with Rice



286.


芽菜扣肉



Steamed Pork Slices with Preserved V


egetable


287.


东坡肘子



Dongpo Pig Knuckle



288.


川式红烧肉



Braised Pork



Sichuan Style


289.


米粉肉



Steamed Pork with Rice


290.


夹沙肉



Steamed Pork Slices with Red Bean Paste


291.


青豌豆肉丁



Sauté


ed Diced Pork with Green Peas


292.


蚂蚁上树



Sauté


ed V


ermicelli with Spicy Minced Pork


293.


芹菜肉丝



Sauté


ed Shredded Pork with Celery


294.


青椒肉丝



Sauté


ed Shredded Pork with Green Pepper


295.


扁豆肉丝



Sauté


ed Shredded Pork and Green Beans


296.


冬笋炒肉丝



Sauté


ed Shredded Pork with Bamboo Shoots


297.


炸肉茄合



Deep-Fried Eggplant with Pork Stuffing


298.


脆皮三丝卷



Crispy Rolls (with Shreded Pork, Sea Cucumber and


Bamboo Shoots)


299.


烤乳猪



Roasted Suckling Pig


300.


红烧蹄筋



Braised Pig Tendon in Brown Sauce


301.


清蒸猪脑



Steamed Pig Brains


302.


蛋煎猪脑



Scrambled Eggs with Pig Brains


303.


菜远炒排骨



Sauté


ed Spare Ribs with Green V


egetable


304.


椒盐排骨



Fried Spare Ribs with Spiced Salt


305.


芋头蒸排骨



Steamed Spare Ribs with Taro


306.


蝴蝶骨



Braised Spare Ribs



307.


无骨排



BBQ Boneless Spare Ribs


308.


辣白菜炒五花肉



Sauté


ed Pork Belly with Cabbage in Chili Sauce


309.


酒醉排骨



Spare Ribs in Wine Sauce


310.


香辣猪扒



Hot and Spicy Pork Chops


311.


云腿芥菜胆



Sauté


ed Chinese Broccoli with Ham



312.


板栗红烧肉



Braised Pork with Chestnuts


313.


小炒脆骨



Sauté


ed Gristles


314.


酸豆角肉沫



Sauté


ed Pickled Beans with Minced Pork



315.


五花肉炖萝卜皮



Braised Pork Belly with Turnip Peel



316.


腊肉红菜苔



Sauté


ed Preserved Pork with Red V


egetables



317.


竹筒腊肉



Steamed Preserved Pork Steamed in Bamboo Tube


318.


盐煎肉



Fried Pork Slices with Salted Pepper


319.


猪肉炖粉条



Braised Pork with V


ermicelli



320.


芸豆焖猪尾



Braised Pigtails with Green Beans



321.


干豇豆炖猪蹄



Braised Pig Feet with Dried Cowpeas



322.


豉汁蒸排骨



Steamed Spare Ribs in Black Bean Sauce


323.


蛋黄狮子头



Stewed Meat Ball with Egg Y


olk


324.


温拌腰片



Spicy Pig Kidney




牛肉(


Beef)


325. XO


酱炒牛柳条



Sauté


ed Beef Fillet in XO Sauce


326.


爆炒牛肋骨



Sauté


ed Beef Ribs


327.


彩椒牛柳



Sauté


ed Beef Fillet with Bell Peppers


328.


白灼肥牛



Boiled Beef



329.


菜胆蚝油牛肉



Sauté


ed Sliced Beef and Green V


egetable in Oyster


Sauce


330.


菜心扒牛肉



Grilled Beef with Green V


egetable


331.


川北牛尾



Braised Oxtail in Chili Sauce, Sichuan Style


332.


川汁牛柳



Sauté


ed Beef Fillet in Chili Sauce, Sichuan Style


333.


葱爆肥牛



Sauté


ed Beef with Scallion


334.


番茄炖牛腩



Stewed Beef Brisket with Tomato


335.


干煸牛肉丝



Sauté


ed Shredded Beef with Chili Sauce


336.


干锅黄牛肉



Griddle Cooked Beef and Mushrooms



337.


罐焖牛肉



Stewed Beef in Casserole



338.


锅仔辣汁煮牛筋




Stewed


Beef


Balls


with


Chili


Sauce


in


Casserole


339.


锅仔萝卜牛腩



Stewed Beef Brisket with Radish in Casserole


340.


杭椒牛柳



Sauté


ed Beef Fillet with Hot Green Pepper


341.


蚝皇滑牛肉



Sauté


ed Sliced Beef in Oyster Sauce


342.


黑椒牛肋骨



Pan-Fried Beef Ribs with Black Pepper


343.


黑椒牛柳



Sauté


ed Beef Fillet with Black Pepper



344.


黑椒牛柳粒



Sauté


ed Diced Beef Fillet with Black Pepper



345.


黑椒牛柳条



Sauté


ed Beef Fillet with Black Pepper


346.


黑椒牛排



Pan-Fried Beef Steak with Black Pepper



347.


红酒烩牛尾



Braised Oxtail in Red Wine



348.


胡萝卜炖牛肉



Stewed Beef with Carrots


349.


姜葱爆牛肉



Sauté


ed Sliced Beef with Ginger and Onion



350.


芥兰扒牛柳



Sauté


ed Beef Fillet with Chinese Broccoli


351.


金蒜煎牛籽粒



Pan-Fried Diced Beef with Garlic


352.


牛腩煲



Stewed Beef Brisket in Casserole



353.


清汤牛丸腩



Stewed Beef Brisket and Beef Balls with Turnip



354.


山药牛肉片



Sauté


ed Sliced Beef with Y


am


355.


石烹肥牛



Beef with Chili Grilled on Stone Plate


356.


时菜炒牛肉



Sauté


ed Beef with Seasonal V


egetable


357.


水煮牛肉



Sliced Beef in Hot Chili Oil


358.


酥皮牛柳



Crispy Beef Fillet


359.


铁板串烧牛肉



Beef Kebabs Served on a Sizzling Iron Plate



360.


铁板木瓜牛仔骨



Calf Ribs with Papaya Served on a Sizzling Iron


Plate



361.


铁板牛肉



Beef Steak Served on a Sizzling Iron Plate



362.


土豆炒牛柳条



Sauté


ed Beef Fillet with Potatoes


363.


豌豆辣牛肉



Sauté


ed Beef and Green Peas in Spicy Sauce


364.


鲜菇炒牛肉



Sauté


ed Beef with Fresh Mushrooms


365.


鲜椒牛柳



Sauté


ed Beef Fillet with Bell Peppers


366.


豉汁牛仔骨



Steamed Beef Ribs in Black Bean Sauce


367.


香芋黑椒炒牛柳条



Sauté


ed Beef with Black Pepper and Taro


368.


香芋烩牛肉



Braised Beef with Taro


369.


小炒腊牛肉



Sauté


ed Preserved Beef with Leek and Pepper


370.


小笋烧牛肉



Braised Beef with Bamboo Shoots


371.


洋葱牛柳丝



Sauté


ed Shredded Beef with Onion



372.


腰果牛肉粒



Sauté


ed Diced Beef with Cashew Nuts


373.


中式牛柳



Beef Fillet with Tomato Sauce, Chinese Style


374.


中式牛排



Beef Steak with Tomato Sauce, Chinese Style


375.


孜然烤牛肉



Grilled Beef with Cumin


376.


孜然辣汁焖牛腩



Braised Beef Brisket with Cumin and Chili Sauce


377.


家乡小炒肉



Sauté


ed Beef Fillet, Country Style


378.


青豆牛肉粒



Sauté


ed Diced Beef with Green Beans


379.


豉油牛肉



Steamed Beef in Black Bean Sauce


380.


什菜牛肉



Sauté


ed Beef with Assorted V


egetables


381.


鱼香牛肉



Y


u-Shiang Beef (Sauté


ed with Spicy Garlic Sauce)


382.


芥兰牛肉



Sauté


ed Beef with Chinese Broccoli



383.


雪豆牛肉



Sauté


ed Beef with Snow Peas



384.


青椒牛肉



Sauté


ed Beef with Green Pepper



385.


陈皮牛肉



Tangerine- Flavored Beef




386.


干烧牛肉



Dry-Braised Beef, Sichuan Style


387.


湖南牛肉



Beef, Hunan Style


388.


子姜牛肉



Sauté


ed Beef with Ginger Shoots


389.


芝麻牛肉



Sauté


ed Beef with Sesame


390.


辣子牛肉



Sauté


ed Beef in Hot Pepper Sauce


391.


什锦扒牛肉



Sauté


ed Beef Tenderloin with Assorted V


egetables


392.


红烧牛蹄筋



Braised Beef Tendon in Brown Sauce



393.


三彩牛肉丝



Sauté


ed Shreded Beef with V


egetables



394.


西兰花牛柳



Sauté


ed Beef Fillet with Broccoli


395.


铁锅牛柳



Beef Fillet Braised in Iron wok


396.


白灵菇牛柳



Sauté


ed Beef Fillet with Mushrooms


397.


芦笋牛柳



Sauté


ed Beef Fillet with Green Asparagus


398.


豆豉牛柳



Braised Beef Fillet in Black Bean Sauce


399.


红油牛头



Ox Head with Hot Chili Oil



400.


麻辣牛肚



Spicy Beef Tripe


401.


京葱山珍爆牛柳



Braised Beef Fillet with Scallion


402.


阿香婆石头烤肉



BBQ Beef with Spicy Sauce


403.


菜远炒牛肉



Sauté


ed Beef with Greens


404.


凉瓜炒牛肉



Sauté


ed Beef with Bitter Melon


405.


干煸牛柳丝



Sauté


ed Shredded Beef



406.


柠檬牛肉



Sauté


ed Beef with Lemon


407.


榨菜牛肉



Sauté


ed Beef with Pickled V


egetable


408.


蒙古牛肉



Sauté


ed Mongolian Beef


409.


椒盐牛仔骨



Sauté


ed Calf Ribs with Spiced Salt


410.


辣白菜炒牛肉



Sauté


ed Beef with Cabbage in Chili Sauce


411.


荔枝炒牛肉



Sauté


ed Beef with Litchi


412.


野山椒牛肉丝



Sauté


ed Shredded Beef with Wild Pepper


413.


尖椒香芹牛肉丝



Sauté


ed


Shredded


Beef


with


Hot


Pepper


and


Celery


414.


堂煎贵族牛肉


(制作方法:


黑椒汁、


香草汁)



Pan-Fried Superior


Steak ( with black pepper sauce, vanilla sauce)


415.


香煎纽西兰牛仔骨



Pan-Fried New Zealand V


eal Chops


416.


沾水牛肉



Boiled Beef



417.


牛肉炖土豆



Braised Beef with Potatoes


418.


清蛋牛肉



Fried Beef with Scrambled Eggs


419.


米粉牛肉



Steamed Beef with Rice


420.


扣碗牛肉



Steamed Beef in Soy Sauce


421.


香辣牛肉



Sauté


ed Beef with Chili Sauce


422.


咖喱蒸牛肚



Steamed Beef Tripe with Curry


423.


酸辣蹄筋



Hot and Sour Beef Tendon


424.


家常烧蹄筋



Braised Beef Tendon, Home Style


425.


爽口碧绿百叶



Tasty and Refreshing Beef Tripe


426.


芫爆散丹



Sauté


ed Beef Tripe with Coriander



羊肉(


Lamb)


427.


葱爆羊肉



Sauté


ed Sliced Lamb with Scallion


428.


大蒜羊仔片



Sauté


ed Sliced Lamb with Garlic


429.


红焖羊排



Braised Lamb Chops with Carrots


430.


葱煸羊腩



Sauté


ed Diced Lamb with Scallion


431.


烤羊里脊



Roast Lamb Tenderloin


432.


烤羊腿



Roast Lamb Leg



433.


卤酥羊腿



Stewed Lamb Leg



434.


小炒黑山羊



Sauté


ed Sliced Lamb with Pepper and Parsley


435.


支竹羊肉煲



Lamb and Tofu Skin in Casserole


436.


纸包风味羊排



Fried Lamb Chops Wrapped in Paper


437.


干羊肉野山菌



Dried Lamb with Truffles


438.


手扒羊排



Grilled Lamb Chops



439.


烤羔羊



Roasted Lamb



440.


蒙古手抓肉



Boiled Lamb, Mongolian Style


441.


涮羊肉



Hot Pot, Mongolian Style


442.


红烧羊肉



Braised Lamb in Brown Sauce


443.


红焖羊肉



Stewed Lamb in Brown Sauce


444.


清炖羊肉



Stewed Lamb



445.


回锅羊肉



Sauté


ed Lamb


446.


炒羊肚



Sauté


ed Lamb Tripe


447.


烤全羊



Roasted Whole Lamb


448.


孜然羊肉



Fried Lamb with Cumin


449.


羊蝎子



Lamb Spine Hot Pot









(Poultry and Eggs)


450.


巴蜀小炒鸡



Sauté


ed Chicken with Hot and Green Pepper


451.


木须鸡



Moo


Shu


Chicken


(Sauté


ed


Sliced


Chicken,


Eggs


and


Black Fungus)


452.


扒鸡腿



Grilled Chicken Legs


453.


扒芥香鸡胸



Grilled Mustard Flavored Chicken Breast



454.


白椒炒鸡胗



Sauté


ed Chicken Gizzards with Pepper


455.


板栗焖仔鸡



Braised Chicken with Chestnuts


456.


川味红汤鸡



Braised Chicken in Hot Spicy Sauce, Sichuan Style


457.


脆皮鸡



Crispy Chicken


458.


大千鸡片



Sauté


ed Sliced Chicken in Light Chili Sauce


459.


大煮干丝



Braised Shredded Chicken with Ham and Dried Tofu


460.


当红炸子鸡



Deep-Fried Chicken with Chili Pepper


461.


翡翠鲍脯麒麟鸡



Braised Chicken with Sliced Abalone and Ham


462.


双冬辣鸡球



Sauté


ed


Chicken


Meat


Balls


with


Mushrooms


and


Bamboo Shoots


463.


芙蓉鸡片



Sauté


ed Sliced Chicken in Egg White


464.


干葱豆豉鸡煲



Stewed Chicken in Scallion and Black Bean Sauce


In Casserole


465.


干锅鸡



Sauté


ed Chicken with Pepper in Iron Wok


466.


干锅鸡胗



Sauté


ed Chicken Gizzards in Iron Wok


467.


宫保鸡丁



Kung Pao Chicken



468.


枸杞浓汁烩凤筋



Stewed Chicken Tendon with Chinese Wolfberry



469.


花旗参炖竹丝鸡



Braised Chicken with Ginseng


470.


鸡茸豆花



Braised Minced Chicken with Tofu


471.


姜葱霸皇鸡



Pan-Fried Chicken with Ginger and Scallion


472.


金针云耳蒸鸡



Steamed Chicken with Lily Flowers and Fungus


473.


可乐凤中翼



Pan-Fried Chicken Wings in Coca-Cola Sauce


474.


鸿运蒸凤爪



Steamed Chicken Feet



475.


客家盐焗鸡



Salt Baked Chicken, Hakka Style


476.


莲藕辣香鸡球



Sauté


ed


Spicy


Chicken


Meat


Balls


with


Lotus


Roots


477.


罗定豆豉鸡



Braised Chicken in Black Bean Sauce


478.


南乳碎炸鸡



Fried Chicken with Fermented Tofu



479.


啤酒鸡



Stewed Chicken in Beer Sauce


480.


飘香手撕鸡



Hand-Shredded Chicken


481.


麒麟鸡



Steamed Sliced Chicken with Mushrooms and V


egetables


482.


荠菜鸡片



Sauté


ed Sliced Chicken with Mustard Green


483.


鲜蘑包公鸡



Braised Chicken with Fresh Mushrooms


484.


沙茶鸡煲



Braised Chicken with Satay Sauce in Casserole


485.


沙姜焗软鸡



Steamed Salted Chicken with Ginger


486.


砂锅滑鸡



Stewed Chicken and V


egetables in Casserole


487.


烧鸡肉串



Roast Chicken Kebabs


488.


时菜炒鸡片



Sauté


ed Sliced Chicken with Seasonal V


egetable


489.


江南百花鸡



Chicken, South China Style


490.


四川辣子鸡



Sauté


ed


Diced


Chicken


with


Chili


Pepper,


Sichuan


Style


491.


酥炸鸡胸



Deep-Fried Chicken Breast


492.


铁板豆豉鸡



Chicken with Black Bean Sauce Served on a Sizzling


Iron Plate



493.


铁板掌中宝



Chicken Feet Served on a Sizzling Iron Plate



494.


鲜人参炖土鸡



Braised Chicken with Ginseng



495.


香扒春鸡



Grilled Spring Chicken


496.


杏仁百花脆皮鸡



Crispy Chicken with Shrimp Paste and Almonds


497.


杏香橙花鸡脯



Sauté


ed


Chicken


Breast


with


Almonds


in


Orange


Sauce


498.


腰果鸡丁



Sauté


ed Diced Chicken and Cashew Nuts


499.


一品蒜花鸡



Deep-Fried Chicken with Garlic


500.


鱼香鸡片



Y


u-Shiang


Chicken


Slices


(Sauté


ed


with


Spicy


Garlic


Sauce)



501.


汁烧鸡肉



Stewed Chicken in Sauce



502.


美极掌中宝



Sauté


ed Chicken Feet in Maggi Sauce


503.


青瓜鸡丁



Sauté


ed Diced Chicken with Cucumber


504.


什菜鸡



Sauté


ed Chicken with Assorted V


egetables


505.


芥兰鸡



Sauté


ed Chicken with Chinese Broccoli


506.


雪豆鸡



Sauté


ed Chicken with Snow Peas


507.


甜酸鸡



Sweet and Sour Chicken


508.


陈皮鸡



Tangerine- Flavored Chicken




509.


干烧鸡



Dry-Braised Chicken in Chili Sauce


510.


柠檬鸡



Lemon Chicken



511.


湖南鸡



Chicken, Hunan Style


512.


子姜鸡



Sauté


ed Chicken with Ginger Shoots


513.


豆苗鸡片



Sauté


ed Sliced Chicken with Pea Sprouts


514.


炸八块鸡



Fried Chicken (8 Pieces)


515.


三杯鸡



Chicken with Three Cups Sauce



516.


葱油鸡



Chicken with Scallion Oil


517.


香酥鸡王



Crispy Chicken


518.


金汤烩鸡脯



Braised Chicken Breast in Pumpkin Soup



519.


芫爆鹌鹑脯



Sauté


ed Quail Breast with Coriander


520.


枣生栗子鸡



Stewed Chicken with Jujubes, Peanuts and Chestnuts



521.


西兰花鸡片



Sauté


ed Chicken Slices with Broccoli


522.


白灵菇鸡片



Sauté


ed Chicken Slices with Mushrooms


523.


芫爆鸡片



Sauté


ed Chicken Slices with Coriander


524.


芦笋鸡片



Sauté


ed Chicken Slices with Asparagus



525.


鸡丁核桃仁



Sauté


ed Diced Chicken with Walnuts



526.


甜酸鸡腿肉



Sweet and Sour Chicken Leg Meat


527.


怪味鸡丝



Special Flavored Shredded Chicken


528.


口水鸡



Steamed Chicken with Chili Sauce


529.


鱼香碎米鸡



Y


u-Shiang Diced Chicken (Sauté


ed with Spicy Garlic


Sauce)



530.


葱姜油淋鸡



Chicken with Ginger and Scallion Oil


531.


菜远鸡球



Sauté


ed Chicken Balls with Green V


egetable


532.


豉汁黄毛鸡



Sauté


ed Chicken with Black Bean Sauce


533.


子罗炒鸡片



Sauté


ed Sliced Chicken with Ginger and Pineapple


534.


龙凤琵琶豆腐



Steamed Tofu with Egg, Chicken and Shrimp


535.


糖醋鸡块



Chicken Braised in Sweet and Sour Sauce


536.


蜜糖子姜鸡



Honey- Stewed Chicken with Ginger Shoots


537.


苹果咖喱鸡



Curry Chicken with Apple


538.


糊辣仔鸡



Pepper Chicken


539.


美极葱香鸡脆骨



Sauté


ed Chicken Gristle


with Scallion


in


Maggi


Sauce


540.


清蒸童子鸡



Steamed Spring Chicken



541.


贵妃鸡



Deep-Fried Chicken


542.


江南百花鸡



Steamed Chicken Skin with Shrimp Paste


543.


烤鸡



Roast Chicken


544.


符离集烧鸡



Red-Cooked Chicken, Fuliji Style


545.


道口烧鸡



Red-Cooked Chicken, Daokou Style


546.


酱鸡



Chicken in Brown Sauce


547.


熏鸡



Smoked Chicken


548.


五香鸡



Spiced Chicken


549.


椒盐鸡



Chicken with Spiced Salt


550.


麻辣鸡



Chicken with Chili and Sichuan Pepper


551.


茶香鸡



Red-Cooked Chicken with Tea Falvor


552.


金钱鸡



Grilled Ham and Chicken


553.


芝麻鸡



Boiled Chicken with Sesame and Spicy Sauce


554.


叫化鸡



Beggar’s Chicken (Baked Chicken)



555.


江米酿鸡



Chicken Stuffed with Glutinous Rice



556.


富贵鸡



Steamed Chicken with Stuffing


557.


纸包鸡



Fried Chicken in Tin Foil


558.


清蒸全鸡



Steamed Whole Chicken



559.


半口蘑蒸鸡



Steamed Chicken with Truffle


560.


炸鸡肫肝



Fried Chicken Gizzards


561.


一鸡三吃



A Chicken Prepared in Three Ways


562.


牡丹珠圆鸡



Chicken and Crab Roe with Shrimp Balls


563.


广州文昌鸡



Sliced Chicken with Chicken Livers and Ham


564.


荸荠鸡片



Sauté


ed Chicken Slices with Water Chestnuts


565.


时蔬鸡片



Sauté


ed Chicken Slices with Seasonal V


egetable


566.


汽锅鸡翅



Steam Pot Chicken Wings



567.


清蒸全鸭



Steamed Whole Duck



568.


柴把鸭



Steamed Duck with Bamboo Shoots and Ham


569.


脆皮鸳鸯鸭



Two-Colored


Crispy


Duck


with


Minced


Shrimp


Stuffing


570.


全聚德烤鸭



Quanjude Roast Duck


571.


全蝎望京鸭



Fried Duck Meat with Scorpions


572.


凤眼秋波鸭包



Deep-Fried Duck Rolls and Quail Eggs


573.


凤眼秋波芋艿



Deep-Fried Taro Roots and Quail Eggs


574.


红曲鸭膀



Braised Duck Wings Seasoned with Red Y


east


575.


罗汉鸭



Steamed Duck with Assorted V


egetables


576.


面鱼儿烧鸭



Roast Duck with Fish-Like Dough


577.


双冬鸭



Sauté


ed Duck Meat with Snow Peas and Mushrooms


578.


子姜鸭



Sauté


ed Duck with Ginger Shoots


579.


魔芋烧鸭



Braised Duck with Shredded Konjak


580.


三鲜鸭包芋艿



Deep-Fried Duck Rolls Stuffed with Taro


581.


五香鸭子



Spiced Duck with Tofu


582.


盐烤荷叶鸭



Salt Baked Duck in Lotus Leaf


583.


鸭粒响铃



Fried Diced Duck



584.


青椒鸭肠



Sauté


ed Duck Intestines with Green Pepper


585.


糟溜鸭三白



Braised


Sliced


Duck


Meat,


Duck


Webs


and


Duck


Livers


586.


四川樟茶鸭


(


配荷叶饼


) Smoked Duck, Sichuan Style (Served with


Lotus-Leaf-Like Pancake)


587.


香熏鸭腰



Smoked Duck Kernel


588.


盐烤荷叶鸭



Salt-Baked Duck in Lotus Leaf


589.


口水鸭肠



Duck Intestines with Chili Sauce


590.


火爆川椒鸭舌



Sauté


ed Duck Tongues with Sichuan Chili


591.


八珍发菜扒鸭



Braised Duck with Assorted Meat and Thread Moss



592.


赛海蜇拌火鸭丝



Shredded Roast Duck with White Fungus



593.


蜜汁烟熏鸭肉卷



Smoked Duck Rolls with Honey Sauce



594.


香荽鸭翼



Sauté


ed Duck Wings with Coriander


595.


香酱爆鸭丝



Sauté


ed Shredded Duck in Soy Sauce



596.


北菇扒大鸭



Braised Duck with Black Mushrooms and V


egetables


597.


北京烤鸭



Beijing Roast Duck


598.


彩椒炒火鸭柳



Sauté


ed Roast Duck with Bell Pepper


599.


虫草炖老鸭



Stewed Duck with A


weto


600.


蛋酥樟茶鸭



Fried Smoked Duck with Egg Crust


601.


冬菜扣大鸭



Braised Duck with Preserved V


egetables


602.


参杞炖老鸭



Stewed Duck with Ginseng and Chinese Wolfberry



603.


豆豉芦笋炒鸭柳



Sauté


ed


Sliced


Duck


with


Asparagus


in


Black


Bean Sauce


604.


火燎鸭心



Sauté


ed Duck Hearts


605.


酱爆鸭片



Sauté


ed Sliced Duck in Soy Sauce


606.


罗汉扒大鸭



Braised Duck with Assorted V


egetables


607.


樱桃汁煎鸭胸



Pan-Fried Duck Breast in Cherry Sauce


608.


蜜汁鸭胸



Pan-Fried Duck Breast with Honey Sauce


609.


汽锅虫草炖老鸭



Stewed Duck with Aweto in Steam Pot


610.


芋茸香酥鸭



Deep-Fried Boneless Duck with Taro Puree


611.


雀巢鸭宝



Sauté


ed Diced Duck Meat in Taro Basket


612.


黑椒焖鸭胗



Braised Duck Gizzards with Black Pepper


613.


烩鸭四宝



Braised Four Delicacies of Duck


614.


黄豆煮水鸭



Stewed Duck with Soya Beans


615.


生炒鸭松



Sauté


ed Minced Duck on Lettuce Leaf


616.


酸梅鸭



Braised Duck with Plum Sauce


617.


香辣炒板鸭



Sauté


ed Salted Duck with Hot Spicy Sauce


618.


香酥脱骨鸭



Crispy Boneless Duck


619.


香酥鸭荷叶夹



Deep-Fried Duck in Lotus Leaf


620.


酥皮鸭丝盅



Crispy Shredded Duck



621.


荔茸鹅肝卷



Deep-Fried Goose Liver Roll with Taro



622.


辽参扣鹅掌



Braised Goose Webs with Sea Cucumber


623.


菜头烧板鹅



Braised Dried Goose and Lettuce in Spicy Sauce


624.


松茸扒鹅肝



Pan-Fried Goose Liver with Matsutake


625.


香煎鹅肝



Pan-Fried Goose Liver



626.


野菌鹅肝



Pan-Fried Goose Liver with Mushrooms


627.


川式煎鹅肝



Fried Goose Liver



Sichuan Style


628.


潮州烧雁鹅



Roast Goose, Chaozhou Style


629.


红烧石歧项鸽



Braised Pigeon


630.


冬草花炖鹧鸪



Stewed Partridge with Aweto


631.


豆豉鹌鹑脯



Braised Quail Breast with Black Bean Sauce


632.


酥香鹌鹑



Crispy Quail with Sesame


633.


椒麻鹌鹑腿



Stewed Quail Legs with Pepper and Chili


634. XO


酱爆乳鸽脯



Sauté


ed Pigeon Breast in XO Sauce


635.


麻辣鹌鹑脯



Braised Spicy Quail Breast


636.


北菇云腿蒸乳鸽



Steamed Pigeon with Mushrooms and Ham


637.


菜片乳鸽松



Sauté


ed Minced Pigeon with Sliced V


egetables



638.


脆皮乳鸽



Crispy Pigeon


639.


吊烧乳鸽王



Roast Pigeon


640.


荷香蒸乳鸽



Steamed Pigeon in Lotus Leaves


641.


红酒烩鸽脯



Braised Pigeon Breast in Red Wine


642.


金柠乳鸽脯



Sauté


ed Pigeon Breast with Lemon Sauce


643.


上素炒鸽脯



Sauteed Pigeon Breast with V


egetables


644.


烧汁香煎鸽脯



Pan-Fried Pigeon Breast


645.


生炒乳鸽松



Sauté


ed Minced Pigeon on Lettuce Leaf


646.


时菜炒鸽脯



Sauté


ed Sliced Pigeon Breast with Seasonal V


egetable


647.


天麻炖乳鸽



Stewed Pigeon with Gastrodia Tuber


648.


云腿骨香炒鸽片



Sauté


ed Sliced Pigeon with Ham


649.


咸鸭蛋



Salted Duck Egg


650.


卤蛋



Marinated Egg


651.


煮鸡蛋



Boiled Egg


652.


糟蛋



Egg Preserved in Rice Wine


653.


荷包蛋



Poached Egg


654.


煎蛋



Fried Eggs


655.


香椿煎蛋



Fried Eggs with Chopped Chinese Toon Leaves


656.


蟹肉芙蓉蛋



Crab Meat with Egg White


657.


虾酱炒鸡蛋



Scrambled Eggs with Shrimp Paste


658.


韭菜炒鸡蛋



Scrambled Eggs with Chinese Chives


659.


葱花炒鸡蛋



Scrambled Eggs with Scallion


660.


蛤蜊蒸蛋



Steamed Egg with Clams


661.


鸡肝炒蛋



Scrambled Eggs with Chicken Liver


662.


白菌炒蛋



Scrambled Eggs with Mushroom


663.


火腿炒蛋



Scrambled Eggs with Ham


664.


燕窝鸽蛋



Bird’s Nest with Pigeon Eggs



665.


时菜鹑蛋



Quail Egg with Seasonal V


egetable


666.


鹑蛋炒碎肉



Stir-Fried Minced Pork and Quail Egg


667.


菜甫肉碎煎蛋



Pan-Fried Eggs with Minced Pork and V


egetables


668.


蛋羹



Steamed Egg Custard











(Other Meat)


669.


茶树菇炒鹿片



Sauté


ed V


enison Fillet with Tea Tree Mushrooms


670.


馋嘴蛙



Sauté


ed Bullfrog in Chili Sauce



671.


笼仔剁椒牛蛙



Steamed Bullfrog with Chili Pepper


672.


泡椒牛蛙



Sauté


ed Bullfrog with Pickled Peppers


673.


麻辣玉兔腿



Sauté


ed Rabbit Leg with Hot Spicy Sauce


674.


炸五丝筒全蝎



Deep-Fried


Rolls


with


Five


Shreds


Filling


and


Scorpion


675.


鱼腥草拌米线



Special Herbal Rice Noodles


676.


辣味红扒鹿筋



Spicy V


enison Tendon



677.


炸炒脆鹿柳



Deep-Fried Crispy V


enison Fillets


678.


皇宫煎鹿柳



Stir-Fried V


enison with Black Pepper


679.


提篮鹿肉



Stewed V


enison


680.


水煮鹿里脊



V


enison Tenderloin in Hot Chili Oil


681.


山城血旺



Sauté


ed Eel with Duck Blood Curd


682.


红烧家兔



Braised Rabbit


683.


红烧鹿肉



Braised V


enison in Brown Sauce


684.


炸麻雀



Fried Sparrow


685.


麻辣鹿筋



Braised Spicy V


enison Tendon










(Mushroooms)


686.


豆苗羊肚菌



Braised Y


ellow Fungus with Pea Sprouts


687.


川菜白灵菇皇



Braised Mushrooms in Chili Sauce


688.


干锅茶树菇



Griddle Cooked Tea Tree Mushrooms



689.


荷塘焖什菌



Stewed Assorted Mushrooms with Lotus Root


690.


黄焖山珍菌



Braised Mushrooms in Brown Sauce


691.


蚝皇原汁白灵菇



(每位)



Braised


Mushrooms


in


Oyster


Sauce



per person




692.


鸡油牛肝菌



Braised Boletus in Chicken Oil


693.


三色鲍鱼菇



Sauté


ed Abalone Mushrooms and V


egetables



694.


砂锅三菌



Assorted Mushrooms in Casserole


695.


烧汁烩南野山菌



Braised Mushrooms in BBQ Sauce


696.


山菌烧豆腐



Braised Tofu with Mushrooms


697.


双仙采灵芝



Sauté


ed Mushrooms with Broccoli


698.


双鲜扒鸡腿菇



Braised Mushrooms and V


egetables


699.


酥炸山菌



Deep-Fried Mushrooms



700.


酸辣炒姬菇



Sauté


ed Mushroom with Hot and Sour Sauce


701.


泰式煮什菌



Boiled Assorted Mushrooms, Thai Style


702.


鲜蘑炒蜜豆



Sauté


ed Mushrooms with Sweetened Beans


703.


香草蒜茸炒鲜蘑



Sauté


ed


Fresh


Mushrooms


with


Garlic


and


V


anilla


704.


香菇扒菜胆



Braised Green V


egetable with Black Mushrooms


705.


野菌烧豆腐



Braised Tofu with Mushrooms


706.


鱼香牛肝菌



Y


u-Shiang Boletus (Sauté


ed with Spicy Garlic Sauce)



707.


鲍汁花菇



Braised Mushrooms in Abalone Sauce


708.


烩滑籽菇



Braised Mushrooms



709.


干贝鲜腐竹草菇



Braised


Dried


Scallops


with


Straw


Mushrooms


and Tofu Skin



710.


清汤干贝鲜蘑



Dried Scallops and Mushrooms Consommé



711.


四宝菌烧素鸡



Braised Deep-Fried Tofu with Mushrooms


712.


菜胆白灵菇



Braised Mushrooms and Green V


egetable


713.


红烧白灵菇



Braised Mushrooms with V


egetables


714.


松子香菇



Braised Black Mushrooms with Pine Nuts



鲍鱼类



(Abalone)


715.


白灵菇扒鲍片



Braised Sliced Abalone with Mushrooms


716.


鲍鱼海珍煲



Braised Abalone and Seafood in Casserole


717.


百花鲍鱼卷



Steamed Abalone Rolls Stuffed with Minced Shrimp


718.


鲍鱼烧牛头



Braised Abalone with Ox Head



719.


鲍鱼珍珠鸡



Steamed


Glutinous


Rice


Mixed


with


Diced


Abalone


and Chicken


720.


碧绿香肘扣鲍片



Braised


Sliced


Abalone


with


Pig


Knuckle


and


V


egetables


721.


碧绿原汁鲍鱼



Braised Abalone with V


egetables


722.


锅粑鲍鱼



Abalone Sauce on Deep-Fried Rice Cake


723.


蚝皇扣干鲍



Braised Dried Abalone in Oyster Sauce


724.


蚝皇鲜鲍片



Braised Sliced Abalone in Oyster Sauce


725.


红烧鲍片



Braised Sliced Abalone


726.


碧绿鲍片



Braised Sliced Abalone with V


egetables


727.


百花酿鲍片



Steamed Sliced Abalone with Egg White


728.


红烧鲍翅燕



Braised Abalone, Shark’s Fin and Bird's Nest



729.


红烧鲍鱼



Braised Abalone



730.


红烧南非鲍



Braised South African Abalone



731.


金元鲍红烧肉



Braised Pork with Abalone


732.


龙井金元鲍



Braised Abalone with Longjing Tea


733.


美国红腰豆扣鲍片



Braised Sliced Abalone with American Kidney


Beans


734.


银芽炒鲍丝



Sauté


ed Shredded Abalone with Bean Sprouts


735.


金蟾望月



Braised Frog-Shaped Abalone


鱼翅类




Shark’s Fins




736.


鲍参翅肚羹



Shark’s Fin Soup with Shredded Abalone



737.


翅汤浸什菌



Braised Assorted Mushrooms in Shark’s Fin Soup



738.


浓汤 鸡煲翅


(供


3



5


人用)



Braised Shark’s Fin in Chicken Broth


(Serves 3 to 5 Persons)



739.


川式红烧鱼翅



Braised Shark’s Fin, Sichuan Style



740.


高汤鸡丝生翅



Shark’s Fin Soup with Shredded Chicken



741.


桂花炒鱼翅



Sautéed Shark’s


Fin with Crab Meat and Bean Sprouts


742.


红梅蟹粉炒桂花翅



Sautéed


Shark’s


Fin


with


Crab


Meat


and


Chinese Herbs


743.


红烧大鲍翅



Braised Shark’s Fin with Brown Sauce



744.


红烧鸡丝翅



Braised Shark’s Fin with Shredded Chicken



745.


花胶菜胆炖竹笙翅



Stewed


Shark’s


Fin


with


Fish


Maw


and


Bamboo Fungus



746.


火龙燕液翅



Boiled Shark’s Fin and Bird's Nest Served in Dragon


Fruit


747.


鸡煲海虎翅



Braised Tiger Shark’s Fin in Chicken Soup



748.


鸡煲牙捡翅



Braised Shark’s Fin in Chicken Soup



749.


金肘菜胆炖散翅



Stewed


Shark’s


Fin


with


Green


V


egeteble


and


Pig Knuckle


750.


鹿茸养生翅



Shark’s Fin Soup with Deer Antler



751.


木瓜炖翅



Shark’s Fin Soup with Papaya



752.


木瓜海虎翅



Supreme Shark’s Fin Soup with Papaya



753.


浓汤鸡火翅



Shark’s Fin in Chicken Soup



754.


浓汤鱼肚烩散翅



Fish Maw with Shark’s Fin Soup



755.


浓汁鲍丝翅



Braised Shark’s Fin and Shredded


Abalone



756.


砂锅肚丝翅



Braised


Shredded


Fish


Maw


and


Shark’s


Fin


in


Casserole


757.


砂锅菇丝翅



Braised


Shredded


Mushrooms


and


Shark’s


Fin


in


Casserole


758.


砂锅鸡煲翅



Braised Shark’s Fin in Chicken Soup



759.


砂锅裙边翅



Braised


Shredded


Turtle


Rim


and


Shark’s


Fin


in


Casserole


760.


砂锅炒翅



Sautéed Shark’s Fin in Casserole



761.


松茸烩鱼翅



Braised Shark’s Fin with Mushrooms



762.


夏威夷木瓜炖翅



Stewed Shark’s Fin with Hawaiian Papaya



763.


瑶柱鸡丝烩生翅



Braised Shark’s Fin with Shredded Chicken and


Scallops


764.


红烧排翅



Braised Superior Shark’s Fin in B


rown Sauce


765.


干贝炖烧翅



Stewed Scallops in Shark’s Fin Soup



766.


红烧散翅



Braised Shark’s Fin in Brown Sauce



767.


海虎翅


(

< br>每两


) Supreme Shark’s Fin Soup (50g Portion)



768.


金山勾 翅


(


每两)



Superior Shark’s Fin Soup (50g Portion)



769.


原罐小排翅



Small Shark’s Fin Soup



770.


海鲜大煲翅



Br


aised Shark’s Fin and Seafood



771.


浓汁三鲜鱼翅



Three Delicacies and Shark’s Fin Soup



772.


浓汁四宝鱼翅



Four Delicacies and Shark’s Fin Soup



773.


竹笙笋鸡丝翅



Braised


Shark’s Fin


Soup


with


Shredded


Chicken


and Bamboo Fungus


774.


黄焖鱼翅



Braised Shark’s Fin in Rice Wine Sauce



775.


山东浓汁鱼翅捞饭



Braised Shark’s Fin in Thick Soup with Rice,


Shan Dong Style


776.


干熡愠



Stewed Shark’s Fin



777.


白扒鱼翅



Braised Shark’s Fin in White Sauce



778.


红扒鱼翅



Braised Shark’s Fin in Brown Sauce



779.


三丝翅羹



Braised Ham, Mushroom and Bamboo Shoot in Shark's


Fin Soup


780.


至尊蟹黄干捞翅



Sauté


ed Shark's Fin with Crab Roe


781.


蟹黄金钩翅



Braised Shark’s Fin with Crab Roe



782.


泡菜鱼翅羹



Shark’s Fin and Pickles Soup



海鲜类



Seafood


783.


鲍汁北菇鹅掌



Braised


Goose


Webs


and


Black


Mushrooms


in


Abalone Sauce


784.


鲍汁葱烧辽参



Braised Sea Cucumber in Abalone Sauce


785.


怪味海参



Special Flavored Sea Cucumber


786.


鲍汁豆腐



Braised Tofu in Abalone Sauce


787.


鲍汁鹅肝



Braised Goose Liver in Abalone Sauce


788.


鲍汁鹅掌扣辽参



Braised


Sea


Cucumber


and


Goose


Webs


in


Abalone Sauce


789.


鲍汁花菇烧鹅掌



Braised Goose Webs and Mushrooms in Abalone


Sauce


790.


鲍汁花胶扣辽参



Braised Sea Cucumber and Fish Maw in Abalone


Sauce


791.


烧海参蹄筋



Braised Sea Cucumber and Pork Tendon


792.


鲍汁鸡腿菇



Braised Mushrooms in Abalone Sauce


793.


鲍汁煎鹅肝



Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce


794.


鲍汁扣白灵菇



Braised Mushrooms in Abalone Sauce


795.


鲍汁扣鹅掌



Braised Goose Webs in Abalone Sauce


796.


鲍汁扣花胶皇



Braised Fish Maw in Abalone Sauce


797.


鲍汁扣辽参



Braised Sea Cucumber in Abalone Sauce


798.


鲍汁扣三宝



Braised Sea Cucumber, Goose Webs and Mushrooms


in Abalone Sauce


799.


鲍汁牛肝菌



Braised Boletus in Abalone Sauce


800.


白玉蒸扇贝



Steamed Scallops with Tofu



801.


北极贝刺身



Scallops Sashimi



802.


碧绿干烧澳带



Dry-Braised Scallops with V


egetables



803.


碧绿鲜带子



Braised Scallops with Green V


egetables


804.


宫保鲜带子



Kung Pao Scallops



805.


鸽蛋烧裙边



Braised Turtle Rim with Pigeon Eggs


806.


果汁银元带子



Fried Scallops in Fresh Fruit Juice


807.


姜葱酥炸生蠔



Deep-Fried Oyster with Ginger and Scallion


808.


酱野菌炒胭脂蚌



Sauté


ed Mussel and Mushrooms in Special Sauce


809.


翡翠金银玉带



Sauté


ed Scallops and V


egetables


810.


千层酥烤鲜贝



Baked Scallop Mille Feuille


811.


扇 贝


(蒜茸蒸


,XO


< br>,


豉汁蒸


) Scallop in Shell (Steamed with Garlic,


Sauté


ed with XO Sauce or Steamed with Black Bean Sauce)


812.


碳烧元贝



BBQ Scallops


813.


铁板酱爆带子



Grilled


Scallops


with


Chili


and


V


egetables


Served


on a Sizzling Iron Plate



814.


夏果澳带



Sauté


ed Scallops with Macadamia Nuts


815.


鲜果玉带虾



Fried Scallops and Shrimps with Fresh Fruit


816.


珍宝炒带子



Sauté


ed Scallops with Cashew Nuts


817.


干煎带鱼



Deep-Fried Hairtail


818.


多宝鱼(清蒸,豉汁蒸



过桥)



Turbot


(Steamed,


Steamed


with


Black Bean Sauce, Boiled)


819.


芝麻炸多春鱼



Fried Shisamo with Sesame


820.


脆炸桂鱼



Fried Crispy Mandarin Fish


821.


干烧桂鱼



Dry-Braised Mandarin Fish


822.


桂鱼(清蒸


,


油浸


,


松子炸


)


Mandarin


Fish


(Steamed,


Fried,


Fried


with Pine Nuts)


823.


清蒸桂鱼



Steamed Mandarin Fish


824.


松鼠桂鱼



Sweet and Sour Mandarin Fish



825.


豆腐烧鱼



Fried Fish with Tofu


826.


百花酿辽参



Steamed Sea Cucumber Stuffed with Minced Shrimps


827.


葱爆海参条



Sauté


ed Sea Cucumber with Scallion



828.


葱烧海参



Braised Sea Cucumber with Scallion


829.


高汤京葱扒刺参



Braised Sea Cucumber with Scallion



830.


海参鹅掌煲



Braised Goose Webs with Sea Cucumber in Casserole



831.


蚝汁辽参扣鸭掌



Braised


Sea


Cucumber


with


Duck


Webs


in


Oyster Sauce



832.


红烧牛头扣辽参



Braised Sea Cucumber with Ox Head


833.


京葱扣辽参



Braised Sea Cucumber with Scallion


834.


京葱虾籽烧辽参



Sauté


ed


Sea


Cucumber


with


Shrimp


Roe


and


Scallion


835.


木瓜腰豆煮海参



Braised


Sea


Cucumber


with


Kidney


Beans


and


Papaya


836.


生焗海参煲



Braised Sea Cucumber in Casserole


837.


双虾海参煲



Sea Cucumber and Shrimp in Casserole


838.


虾仔烧海参



Sea Cucumber with Shrimp Roe


839.


山东海参



Sea Cucumber Soup, Shandong Style


840. XO


酱莲藕炒海螺片



Sauté


ed Sliced Sea Whelks and Lotus Root in


XO Sauce


841.


东古一品螺



Sauté


ed Whelks in Soy Sauce


842.


麻辣响螺片



Sauté


ed Sliced Sea Whelks in Hot and Spicy Sauce


843.


响螺烧梅花参



Braised Sea Whelks and Sea Cucumber



844.


海鲜脆皮豆腐



Fried Tofu with Seafood


845.


海鲜豆腐



Braised Tofu with Seafood


846.


海鲜粉丝煲



Assorted Seafood with V


ermicelli in Casserole


847.


海竹笙煮双鲜



Boiled Seafood with Bamboo Fungus


848.


红花汁烩海鲜



Braised Seafood in Saffron Sauce


849.


夏果海鲜



Sauté


ed Seafood with Macadamia Nuts


850.


黄立仓(豉汁蒸,干煎,红烧)



Pomfret(Steamed in Black Bean


Sauce, Pan-Fried or Braised)


851.


红烧小黄鱼豆腐



Braised Small Y


ellow Croakers and Tofu


852.


竹笋黄鱼汤



Stewed Y


ellow Croaker and Bamboo Shoots Soup


853.


葱熀遇暧



Braised Crucian Carp with Scallion



854.


竹香鲫鱼



Fried Crucian Carp with Bamboo Flavor


855.


白汁拆烩鲢鱼头



Stewed Silver Carp Head in Cream Sauce


856.


豉油王蒸鲈鱼



Steamed Perch in Black Bean Sauce


857.


莼菜鲈鱼烩



Stewed Perch with Water Shield Leaves


858.


豆瓣鲈鱼



Braised Perch in Soy Bean Paste


859.


锅仔雪菜鲈鱼



Stewed Perch with Preserved V


egetable



860.


鲈鱼

(清蒸,


红烧


,


锅仔泡椒煮)



Perch (Steamed, Braised, Stewed


with Marinated Chili)


861.


蜜汁蒸鲈鱼



Steamed Perch Fillet in Honey Sauce


862.


烧烤鲈鱼片



Char-Grilled Perch Fillet


863.


香滑鲈鱼球



Sauté


ed Perch Balls


864.


豉椒鳗鱼丝



Sauté


ed


Shredded


Eel


with


Peppers


in


Black


Bean


Sauce


865.


烧汁鳗鱼条



Sauté


ed Eel in Spicy Sauce


866.


生炒鳗片



Sauté


ed Sliced Eel



867.


蒜香鳗片



Sauté


ed Sliced Eel with Garlic


868.


碳烧鳗鱼



BBQ Eel


869.


雪菜墨鱼丝



Sauté


ed Shredded Cuttlefish with Preserved V


egetable


870.


鲶鱼烧茄子



Braised Cat Fish with Eggplant


871.


白灵菇扣裙边



Braised Mushrooms with Turtle Rim


872.


白汁烧裙边



Stewed Turtle Rim in Cream Sauce


873.


百花酿蟹钳



Fried Crab Claws Stuffed with Minced Shrimp


874.


冰糖甲鱼



Steamed Turtle in Rock Sugar Soup



875.


炒蟹



Sauté


ed Crab


876.


虫草蒸裙边



Steamed Turtle Rim with Aweto


877.


葱姜肉蟹



Sauté


ed Crab with Ginger and Scallion


878.


羔蟹


( 花雕酒蒸,


姜葱炒,


椒盐)



Green Crab(Steamed in Y


ellow


Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)


879.


枸杞蒸裙边



Steamed Turtle Rim in Chinese Wolfberry Soup


880.


黑椒炒甲鱼



Sauté


ed Turtle with Black Pepper Sauce


881.


红花蟹(潮式冻蟹,清蒸,姜葱炒)



Spotted


Sea


Crab(Cold,


Steamed, Stir- Fried with Ginger and Scallion)


882.


红烧甲鱼



Braised Turtle in Brown Sauce



883.


淮山圆肉炖甲鱼



Braised Turtle with Y


am and Longan



884.


黄金雪蛤酿蟹盖



Baked Crab Shell Stuffed with Hasma and Salted


Egg Y


olk


885.


甲鱼烧肉



Braised Turtle with Diced Pork


886.


辣酒煮花蟹



Boiled Crab with Chili in Liquor



887.


龙须蟹枣



Fried Crab Meat



888.


清炖甲鱼汤



Stewed Turtle in Broth


889.


清蒸甲鱼



Steamed Turtle



890.


肉蟹


(姜葱炒,


清蒸,


椒盐)

< br>


Hardshell Crab(Stir-Fried with Ginger


and Scallion, Steamed, Fried with Spiced Salt)


891.


松茸裙边



Braised Turtle Rim with Mushrooms


892.


土茯苓炖山龟



Stewed Turtle with Sarsaparilla


893.


香辣蟹



Sauté


ed Crab in Hot and Spicy Sauce


894.


洋参炖甲鱼



Stewed Turtle with American Ginseng


895.


油酱毛蟹



Braised River Crab with Soy Bean Paste


896.


蟹黄一品锅



Stewed Tofu with Crab Roe


897.


原笼糯米蒸蟹



Steamed


Crab


with


Gultinous


Rice


Served


in


Bamboo Steamer


898.


西柠三文鱼排



Grilled Salmon Steak with Lemon


899.


杭椒虾爆鳝



Sauté


ed Eel and Prawns with Hot Green Pepper


900.


家乡鳝鱼



Sauté


ed Eel with Hot and Green Pepper


901.


金蒜脆鳝球



Deep-Fried Eel Balls with Garlic


902.


清炒鳝糊



Sauté


ed Shredded Eel



903.


砂锅豉香鳝



Braised Eel in Black Bean Sauce in Casserole


904.


铁板沙爹鳝球



Sauté


ed


Eel


in


Satay


Sauce


Served


on


a


Sizzling


Iron Plate



905.


鱼香炒鳝丝



Y


u-Shiang


Shredded


Eel


(Sauté


ed


with


Spicy


Garlic


Sauce)


906.


五香脆鳝



Sauté


ed Shredded Eel with Spicy Sauce



907.


咸菜大鳝煲



Stewed Eel with Preserved V


egetables in Casserole


908.


香油蟮糊



Braised Shredded Eel with Sesame Oil


909.


红烧长江鲥鱼



Braised Hilsa Herring



910. XO


酱虾子肉松茄子煲



Braised Eggplant with Shrimps and Minced


Pork in XO Sauce


911.


XO


酱银杏果百合炒虾仁



Sauté


ed


Shrimp


with


Lily


Bulbs


and


Gingko in XO Sauce


912.


澳洲龙虾(刺身,


上汤焗,


椒盐)



Australian Lobster(Sashimi, in


Chicken Consommé


, Fried with Spiced Salt)


913.


豉椒焗龙虾



Braised Lobster with Peppers and Black Bean Sauce


914.


串串辣子虾



Shrimp Kebab with Hot Pepper Sauce


915.


翡翠虾仁



Sauté


ed Shrimp with Broccoli


916.


干火煷笙



Fried Prawns with Sweet Sauce


917.


干烧大虾



Dry-Braised Prawn with Ham and Asparagus


918.


宫保凤尾虾



Kung Pao Phoenix Tail Prawns



919.


宫保虾仁



Kung Pao Shrimp



920.


茄汁虾仁



Sauté


ed Shrimp with Tomato Sauce


921.


咕噜明虾球



Sweet and Sour Shrimp Balls



922.


果仁生汁脆皮虾球



Fried Prawns with Peanuts in Special Sauce


923.


海鲜汁扒大虾



Grilled Prawns with Seafood Sauce


924.


煎烹虾仁



Fried and Simmered Shrimp


925.


姜葱炒龙虾



Sauté


ed Lobster with Ginger and Scallion


926.


椒盐大虾球



Deep-Fried Prawn with Spiced Salt


927.


椒盐头爪



Deep-Fried Lobster Heads and Claws with Spiced Salt



928.


芥末虾球



Deep-Fried Prawn Topped with Mustard



929.


金沙玉米虾



Fried Shrimps with Corn and Salted Egg Y


olk


930.


金丝虾球



Braised Shrimp Balls


931.


金银蒜蒸大花虾



Steamed Prawns with Garlic


932.


韭菜炒河虾



Sauté


ed Shrimps with Chinese Chives


933.


麻婆龙虾仔



Mapo Baby Lobster



Braised in Chili Sauce





934.


蜜桃水晶丸



Deep-Fried Shrimp Balls in Peach Sauce


935.


清炒水晶河虾仁



Sauté


ed Shelled River Shrimp


936.


沙律明虾球



Shrimp Salad


937.


水晶虾仁



Sauté


ed Shelled Shrimp


938.


蒜茸蒸大虾



Steamed Prawns with Garlic


939.


笋尖炒虾球



Sauté


ed Prawns with Bamboo Shoots


940.


泰式辣椒炒虾仁



Sauté


ed Shrimp with Chili, Thai Style


941.


糖醋咕噜虾球



Sweet and Sour Prawn Balls


942.


鲜果沙律虾



Prawn Salad with Fresh Fruits


943.


鲜豌豆炒河虾仁



Sauté


ed Shrimp with Fresh Beans



944.


香葱白果虾



Sauté


ed Shrimps with Gingko and Scallion


945.


香菇雪耳烩竹虾



Stewed


Shrimps


with


Black


Mushrooms


and


White Fungus


946.


滋补砂锅大虾



King Prawns in Casserole


947.


家乡小炒皇



Sauté


ed Squid, Shrimps and V


egetables


948.


香辣虾



Fried Shrimps in Hot and Spicy Sauce


949.


瑶柱烩裙边



Braised Turtle Rim with Scallops


950.


羊肚菌爆虾球



Sauté


ed Shrimp Balls with Mushrooms


951.


银杏百合炒虾球



Sauté


ed


Shrimp


Balls


with


Lily


Bulbs


and


Ginkgo



952.


银芽炒虾松



Sauté


ed Minced Shrimps with Bean Sprouts


953.


油焖大虾



Braised Prawns


954.


玉簪明虾球



Sauté


ed Prawns with V


egetables and Scallops


955.


白灵菇韭黄炒鳕鱼球



Sauté


ed Codfish Balls with Mushrooms and


Chives


956.


煎银鳕鱼



Pan-Fried Codfish Fillet



957.


葱烤银鳕鱼



Grilled Codfish with Scallion


958.


冬菜银鳕鱼



Steamed Codfish with Preserved V


egetables


959.


蚝黄煎银鳕鱼



Pan-Fried Codfish in Oyster Sauce


960.


松菇银鳕鱼



Braised Codfish with Mushrooms


961.


泰汁煎银鳕鱼



Pan-Fried Codfish in Thai Sauce


962.


特汁银鳕鱼



Pan-Fried Codfish in Sour Sauce


963.


白汁煎封银鳕鱼



Pan-Fried Codfish in Cream Sauce


964.


香煎银鳕鱼



Pan-Fried Codfish in Soy Sauce


965. XO


酱花枝片



Sauté


ed Sliced Cuttlefish in XO Sauce



966.


白灼花枝片



Boiled Sliced Cuttlefish



967.


椒盐吊片



Deep-Fried Cuttlefish with Spiced Salt


968.


奇异果炒花枝



Sauté


ed Sliced Cuttlefish with Kiwi Fruit


969.


西柠百花鲜鱿



Fried Squid with Minced Shrimps in Lemon Sauce


970.


铁板酱鲜鱿



Pan-Fried


Fresh


Squid


with


Soy


Sauce


Served


on


a


Sizzling Iron Plate



971.


香烧鱿鱼



Braised Squid


972.


雪笋花枝片



Sauté


ed Sliced Cuttlefish with Bamboo Shoots


973.


避风塘焗鱼云



Braised Fish Head, Fishermen’s Style



974.


菜心扒鱼圆



Braised Fish Balls with Green V


egetable


975.


剁椒鱼头



Steamed Fish Head with Diced Hot Red Peppers



976.


沸腾鱼



Boiled Fish with Bean Sprouts in Hot Chili Oil


977.


锅仔木瓜浸鱼片



Braised Sliced Fish with Papaya



978.


砂锅鱼头



Braised Fish Head in Casserole


979.


深海鲽鱼头(剁椒、葱油)



Braised Flatfish Head (with Hot Red


Peppers or Scallion Oil)


980.


生焗鱼头



Braised Fish Head in Casserole


981.


酸菜鱼



Boiled Fish with Pickled Cabbage and Chili



982.


西湖醋鱼



Steamed Grass Carp in Vinegar Gravy


983.


虾枣鱼丸豆腐煲



Seafood and Tofu in Casserole


984.


香煎咸鱼



Pan-Fried Salted Fish



985.


香烧深海鱼头



Braised Fish Head


986.


香糟溜鱼片



Sauté


ed Sliced Fish in Rice Wine Sauce


987.


腰豆西芹炒鱼松



Sauté


ed


Minced


Fish


with


Celery


and


Kidney


Beans


988.


野生菌烩乌鱼片



Braised Cuttlefish with Mushrooms


989.


白汁炒鱼唇



Sauté


ed Fish Snout in Cream Sauce



990.


猴头菇扒鱼唇



Braised Fish Snout with Mushrooms


991.


浓汁鱼唇



Fish Snout Soup


992.


糟蛋烩鱼唇



Stewed Fish Snout and Eggs Preserved in Rice Wine


993.


蛋花炒鱼肚



Sauté


ed Fish Maw with Scrambled Egg



994.


蚝汁扣鱼肚



Braised Fish Maw in Oyster Sauce


995.


黄扒鱼肚



Braised Fish Maw


996.


菊花乌龙烩鱼肚



Stewed


Fish


Maw


with


Chrysanthemum


and


Oolong Tea


997.


浓汁鱼肚



Braised Fish Maw with Chicken Broth


998.


青瓜肉松煮鱼肚



Boiled Fish Maw with Minced Pork


999.


左口鱼


(豉汁蒸,


清蒸,


红烧)



Halibut (Steamed with Black Bean


Sauce, Steamed or Braised in Brown Sauce)


1000.


佛跳墙



Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish


Maw in Broth)


1001.


紫苏煎酿尖椒



Sauté


ed Green Pepper and Basil


1002.


什烩虾



Braised Shrimps with Mixed V


egetables


1003.


鱼香虾



Y


u-Shiang Shrimps (Sauté


ed with Spicy Garlic Sauce)



1004.


芥兰虾



Sauté


ed Shrimps with Chinese Broccoli


1005.


雪豆虾



Sauté


ed Shrimps with Snow Peas


1006.


甜酸虾



Sauté


ed Sweet and Sour Shrimps


1007.


虾龙糊



Sauté


ed Shrimp Paste in Lobster Sauce


1008.


湖南虾



Shrimps, Hunan Style


1009.


子姜虾



Sauté


ed Shrimps with Ginger Shoots


1010.


辣子虾仁



Sauté


ed Shrimp in Hot Pepper Sauce


1011.


咖喱虾



Curry Shrimps


1012.


什烩干贝



Sauté


ed Scallops with Assorted V


egetable


1013.


鱼香干贝



Y


u-Shiang Scallops (Sauté


ed with Spicy Garlic Sauce)


1014.


辣子干贝



Sauté


ed Scallops in Hot Pepper Sauce


1015.


虾子大乌参



Braised Jumbo Sea Cucumber with Shrimp Roe



1016.


红烧乌参



Braised Sea Cucumber


1017.


糖醋全鱼



Sweet and Sour Whole Fish


1018.


豆瓣全鱼



Fried Whole Fish Dressed with Spicy Bean Sauce


1019.


脆皮全鱼



Crispy Whole Fish


1020.


清蒸石斑鱼



Steamed Sea Bass


1021.


清蒸龙利



Steamed Flounder


1022.


干煎龙利



Pan-Fried Flounder


1023.


时菜鱼片



Stir-Fried Sliced Fish with Seasonal V


egetable


1024.


椒盐鱿鱼



Crispy Squid with Spiced Salt



1025.


时菜鱿鱼



Stir-Fried Squid with Seasonal Vegetable


1026.


豉椒鱿鱼



Sauté


ed Squid with Peppers in Black Bean Sauce


1027.


宫保鱿鱼



Kung Pao Squid


1028.


辣酱蒸鲜鱿



Steamed Squid in Chili Sauce


1029.


豆苗大虾



Sauté


ed Prawns with Pea Sprouts


1030.


上海油爆虾



Sauté


ed Shrimps, Shanghai Style


1031.


虾仁跑蛋



Shrimp Omelet


1032.


黑椒鲜贝



Sauté


ed Scallops in Black Pepper Sauce


1033.


糖醋鱿鱼



Sweet and Sour Squid


1034.


炒小卷



Sauté


ed Squid Rolls


1035.


炒大蛤



Sauté


ed Fresh Clams


1036.


九重鲜鲍



Sauté


ed Fresh Abalone with Basil


1037.


煎鲳鱼



Pan-Fried Pomfret


1038.


马鲛鱼



Pan-Fried Mackerel



1039.


蛋黄明虾



Fried Prawns with Egg Y


olk


1040.


如意鳗卷



Fried Eel Rolls


1041.


葱烧鱼片



Braised Sliced Fish with Scallion


1042.


姜丝鱼片



Braised Sliced Fish with Ginger



1043.


殷豉鱼片



Braised Sliced Fish in Taiwan Black Bean Sauce


1044.


殷豉炒蛤



Sauté


ed Mussels with Taiwanese Black Bean Sauce


1045.


咖喱焗鲟



Baked Sturgeon in Curry Sauce


1046.


菠萝虾球



Sauté


ed Prawn with Pineapple


1047.


咸菜虾仁



Sauté


ed Shelled Shrimp with Preserved V


egetable


1048.


豆苗虾仁



Sauté


ed Shelled Shrimp with Pea Sprouts


1049.


殷豉炒蚵



Sauté


ed Oysters with Taiwan Black Bean Sauce


1050.


葱烧鳗鱼



Braised Eel with Scallion


1051.


三杯中卷



Squid Rolls with Three Cups Sauce


1052.


酥炸蛤卷



Deep-Fried Crispy Mussel Rolls


1053.


三杯鳗鱼



Eel with Three Cups Sauce


1054.


酥炸蚵卷



Crispy Oyster Rolls


1055.


紫菜虾卷



Seaweed Rolls Stuffed with Shrimps


1056.





< br>酥



Fried


Scallops


with


Crispy


Taro


Strips


and


V


egetables


1057.


蚝油鲍脯



Sauté


ed Sliced Abalone in Oyster Sauce


1058.


凤城煎鱼脯



Fried Salted Fish Fillets


1059.


川归烧酒虾



Stewed Shrimps with Liquor and Herbs


1060.


米酱炒蛏肉



Sauté


ed Fresh Clam with Seasoning Sauce


1061.


韭黄鳝片



Sauté


ed Sliced Eel with Chives


1062.


红鲟米糕



Steamed Red Sturgeon with Glutinous Rice


1063.


桂花炒干贝



Sauté


ed Scallops with Osmanthus Sauce


1064.


豆瓣烧大黄鱼



Braised Y


ellow Croaker in Bean Sauce


1065.


炒山瓜仔



Stir-Fried Baby Clams


1066.


豆酥鳕鱼



Steamed Codfish with Savory Crispy Beans


1067.


椒盐鳕鱼



Deep-Fried Codfish with Spiced Salt


1068.


椒盐有头虾



Deep-Fried Shrimps with Spiced Salt


1069.


殷豉炒肉蟹



Sauté


ed


Hard- Shell


Crab


in


Taiwan


Black


Bean


Sauce


1070.


桂花炒肉蟹



Sauté


ed Hard-Shell Crab with Osmanthus Sauce


1071.


咖喱焗肉蟹



Baked Hard- Shell Crab with Curry Sauce


1072.


豆酱炒肉蟹



Sauté


ed Hard-Shell Crab with Soy Bean Paste


1073.


咸蛋黄炒肉蟹



Sauté


ed Hard-Shell Crab with Salted Egg Y


olk


1074.


殷豉炒珍宝蟹



Sauté


ed Jumbo Crab in Taiwan Black Bean Sauce


1075.


桂花炒珍宝蟹



Sauté


ed Jumbo Crab with Osmanthus Sauce


1076.


咖喱焗珍宝蟹



Baked Jumbo Crab with Curry


1077.


豆酱炒珍宝蟹



Sauté


ed Jumbo Crab with Soy Bean Paste


1078.


咸蛋黄珍宝蟹



Sauté


ed Jumbo Crab with Salted Egg Y


olk


1079.


豉汁蒸白鳝



Steamed Eel with Black Bean Sauce


1080.


清蒸白鳝



Steamed Eel



1081.


如意炸白鳝



Fried Eel



1082.


大蒜烧白鳝



Braised Eel with Garlic



1083.


川汁烧白鳝



Stewed Eel in Gravy, Sichuan Style


1084.


白灼生中虾



Poached Prawns



1085.


蒜蓉开边蒸生中虾



Steamed Prawns with Minced Garlic


1086.


药味炖生中虾



Simmered Prawns with Medicinal Herbs


1087.


盐酥生中虾



Baked Prawns with Salt


1088.


奶油石头焗生中虾



Stone Baked Prawns with Fresh Cream


1089.


咖喱串烧生中虾



Prawn Kebab with Curry Sauce


1090.


鹭香焗生中虾



Baked Prawns with Mixed Flavor


1091.

< br>清蒸石斑


(


桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼


)


Steamed


Fish


(Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)


1092.


油浸石斑


(


桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼


) Marinated Fish


in


Oil


(Choices


of


:


Sea


Bass,Mandarin,


Flatfish,


Perch, Sea


Bream


or


Bulltrout




1093.


醋烹石斑


(


桂鱼、


左口鱼、


鲈鱼、


加吉 鱼、


鳟鱼


)




Fried Fish with


Vinegar


Sauce



Choices


of


:


Sea


Bass,


Mandarin,


Flatfish,


Perch, Sea


Bream, Bulltrout





1094.


豉汁蒸石斑

< p>
(


桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼


) Steamed Fish


with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch,


Sea Bream or Bulltrout




1095.


红烧石斑


(


桂鱼、左口鱼、鲈鱼、加吉 鱼、鳟鱼


) Braised Fish in


Brown


Sauce



Choices


of:


Sea


Bass,Mandarin,


Flatfish,


Perch,


Sea


Bream or Bulltrout)


1096.


五柳烧石斑


(


桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼


) Braised Fish


with


Trimmings


(Choices


of:


Sea


Bass,


Mandarin,


Flatfish,


Perch, Sea


Bream or Bulltrout





1097.


青蒜豆油烧石斑


(


桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼


) Braised


Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch,


Sea Bream or Bulltrout)


1098.


鳟鱼刺身



Bulltrout Sashimi


1099.


豉汁蒸九孔



Steamed Abalone with Black Bean Sauce


1100.


蒜蓉蒸九孔



Steamed Abalone with Minced Garlic



1101.


葱油九孔



Abalone in Scallion Oil


1102.


香糟焗龙虾



Baked Lobster in Rice Wine Sauce


1103.


奶油焗龙虾



Baked Lobster with Fresh Cream


1104.


酱爆龙虾



Stir-Fried Lobster with Soy Bean Paste


1105.


生蒸龙虾



Steamed Lobster


1106.


三鲜海参



Braised Sea Cucumber with Three Delicacies


1107.


白扒鱼肚



Braised Fish Maw in White Sauce


1108.


鲍汁海鲜烩饭



Seafood and Rice in Abalone Sauce


1109.


全家福



Stewed Assorted Delicacies


1110.


烧山药海参



Braised Sea Cucumber with Chinese Y


am


1111.


烧海参裙边



Braised Sea Cucumber and Turtle Rim


1112.


葱烧海参鲍鱼



Braised Sea Cucumber and Abalone with Scallion


1113.


葱烧海参牛蹄筋



Braised


Sea


Cucumber


and


Beef


Tendon


with


Scallion


1114.


烧虾球海参



Stewed Sea Cucumber and Shrimp Balls


1115.


烧三鲜



Braised Sliced Abalone, Fish Maw and Chicken


1116.


醋椒活草鱼



Steamed Grass Carp with Vinegar and Pepper



1117.


醋椒活桂鱼



Steamed Mandarin Fish with Vinegar and Pepper



1118.


葱油活桂鱼



Steamed Mandarin Fish with Scallion Oil



1119.


糟溜活桂鱼



Sauté


ed Mandarin Fish with Rice Wine Sauce



1120.


清炒大龙虾



Sauté


ed Lobster


1121.


椒盐基围虾



Deep-Fried Shrimps with Spiced Salt


1122.


清炒虾仁



Sauté


ed Shelled Shrimp



1123.


干烧虾仁



Sauté


ed Shelled Shrimp in Chili Sauce


1124.


豆豉大龙虾



Sauté


ed Lobster with Black Bean Sauce


1125.


百合虾球



Sauté


ed Prawn with Lily Bulbs


1126.


干烧虾球



Dry-Braised Prawn



1127.


炸烹虾球



Quick-Fried Prawn with Sauce


1128.


豆豉虾球



Fried Prawn with Black Bean Sauce


1129.


翡翠虾球



Sauté


ed Prawn with V


egetables


1130.


炸凤尾虾



Fried Phoenix Tail Prawns



1131.


扒鱼肚白菜心



Sauté


ed Fish Maw with Chinese Cabbage



1132.


扒鱼肚油菜心



Sauté


ed Fish Maw with Green V


egetable


1133.


蚝油小鲍



Sauté


ed Abalone with Oyster Sauce


1134.


扒鲍鱼菜心



Sauté


ed Abalone with Green V


egetable


1135.


扒四宝



Sauté


ed Four Delicacies in Sauce


1136.


软炸虾仁



Soft-Fried Shrimp with Egg


1137.


糟烩虾仁



Braised Shelled Shrimp with Rice Wine Sauce


1138.


兰花双味虾仁



Sauté


ed


Shelled


Shrimp


with


Broccoli


of


Two


Tastes


1139.


清炒鲍贝



Sauté


ed Abalone and Scallops


1140.


芙蓉三鲜



Three Delicacies with Egg White


1141.


双味软炸鲜贝



Soft-Fried Scallops in Two Tastes


1142.


炸烹鲜贝



Quick-Fried Scallops with Sauce



1143.


清炒贝仁



Sauté


ed Scallops


1144.


赛螃蟹



Crab-Flavored Fish


1145.


芫爆鳝鱼片



Sauté


ed Sliced Eel with Coriander


1146.


糟溜鳕鱼



Sauté


ed Codfish Fillets with Rice Wine Sauce


1147.


咭汁鱼片



Sauté


ed Sliced Fish in Tomato Sauce


1148.


< br>溜





Sauté


ed


Three


White


Slices


(Chicken,


Fish


and


Bamboo Shoots) with Rice Wine Sauce


1149.


爆炒鳝鱼丝



Stir-Fried Shreded Eel



1150.


东家


常焖


桂鱼

< br>


Braised


Mandarin


Fish


in


Brown


Sauce,


Shandong Style


1151.


葱油泼多宝鱼



Steamed Turbot with Scallion Oil


1152.


葱油泼牙片鱼



Steamed Turbot with Scallion Oil


1153.


干烧牙片鱼



Dry-Braised Turbot in Brown Sauce


1154.


葱油泼石斑鱼



Steamed Sea Bass with Scallion Oil


1155.


清蒸闸蟹



Steamed River Crab


1156.


罐焖鸭丝鱼翅



Stewed


Shredded


Duck


with


Shark’s


Fin


in


Casserole


1157.


刺参扣鸭掌



Braised Duck Webs with Sea Cucumber


1158.


鸭汁鲜凫乌龙



Braised Duck Meat with Sea Cucumber


1159.


鸭汤醋椒鱼



Braised


Mandarin


Fish


with


Chili


Pepper


in


Duck


Bone Soup


1160.


鱼香明虾球



Y


u-Shiang Prawns (Sauté


ed with Spicy Garlic Sauce)


1161.


香辣脆鳝



Deep-Fried Eel with Chili and Pepper


1162.


老醋蛰头



Jellyfish with Black Vinegar


1163.


王府稣鱼



Deep-Fried Fish with Soy Sauce


1164.


家常臊子海参



Stir-Fried Sea Cucumber and Minced Pork in Chili


Bean Paste


1165.


宫保带子



Kung Pao Scallops


1166. XO


酱鲜椒煎带子



Fried Scallops with XO Sauce


1167.


清汤竹荪海参



Braised Bamboo Fungus and Sea Cucumbers


1168.


桂鱼(干烧,清蒸,酸汤,椒盐)



Mandarin


Fish(Choices of


:


Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with


Spiced Salt)


1169.


草鱼(干烧,清蒸,水煮,酸菜)



Grass


Carp(Choices


of


:


Dry-Braised


with


Chili


Sauce, Steamed,


in


Hot


Chili


Oil,


with


Pickled


Cabbage and Chili)


1170.


东坡银鳕鱼



Steamed Codfish with Preserved V


egetables


1171.


宫保大虾肉



Kung Pao Prawn Meat


1172.


鱼香大虾肉



Y


u-Shiang


Prawn


Meat


(Sauté


ed


with


Spicy


Garlic


Sauce)


1173.


顶级


6


头鲍


/


王府极品 鲍


/


王府一品鲍



Braised Supreme Abalone


1174.


肉末辽参



Braised Sea Cucumber with Minced Pork


1175.


鲍汁扒裙边



Braised Soft Turtle Rim with Abalone Sauce


1176.


浓汤裙边



Turtle Rim in Thick Soup


1177.


罐焖裙边



Braised Turtle Rim in Soup


1178.


浓汤鱼唇



Braised Fish Snout in Thick Soup


1179.


浓汤四宝



Seafood Soup


1180.


青元烩鲜虾



Braised Prawns with Peas


1181.


酸辣蜇头花



Hot and Sour Jellyfish


1182.


辣炒墨鱼竹百叶



Sauté


ed Spicy Cuttlefish and Tofu Skin


1183.


水煮明虾



Poached Prawns



1184.


椒香鳝段



Sauté


ed Eel with Peppers


1185.


锅巴海三鲜



Sizzling Assorted Seafood with Crispy Rice



1186.


板栗烧鳝段



Braised Eel with Chestnuts


1187.


碧绿椒麻鱼肚



Braised


Fish


Maws


and


V


egetables


with


Pepper


and Chili



1188.


上汤焗龙虾



Lobster Simmered in Chicken Soup


1189.


蒜蓉蒸龙虾



Steamed Lobster with Minced Garlic



1190.


椒盐蟹



Fried Crab with Spiced Salt


1191.


咖喱蟹煲



Curry Crabs in Casserole



1192.


菜远虾球



Sauté


ed Prawn with Green V


egetable



1193.


点桃虾球



Walnut Shrimps


1194.


油泡虾球



Crystal Prawns



1195.


柠檬虾球



Lemon Prawns



1196.


四川虾球



Sauté


ed Prawn, Sichuan Style



1197.


豆瓣酱鲜鱿



Sauté


ed Squid with Soy Bean Paste


1198.


韭王象拔蚌



Sauté


ed Geoduck Clam with Chive



1199.


韭王花枝片



Sauté


ed Cuttlefish with Chive


1200.


豉汁炒三鲜



Sauté


ed Assorted Seafood with Black Bean Sauce



1201.


马拉盏炒鱿鱼



Sauté


ed Squid with Shrimp Paste



1202.


双菇鲜带子



Sauté


ed Fresh Scallop with Mushrooms



1203.


豉汁炒大蚬



Sauté


ed Clam with Black Bean Sauce



1204.


葱姜生蚝



Sauté


ed Oyster with Ginger and Scallion



1205.


豉汁炒青口



Sauté


ed Mussel with Black Bean Sauce



1206.


豉汁豆腐蒸带子



Steamed Scallop and Tofu in Black Bean Sauce



1207.


清蒸蒜蓉带子



Steamed Scallop with Minced Garlic



1208.


豉汁煎焗塘虱



Pan-Fried Catfish with Black Bean Sauce



1209.


蒸金钱片塘虱



Steamed Catfish



1210.


辣汁串烧鱼



Fish Kebab with Chili Sauce


1211.


西兰炒雪鱼球



Sauté


ed Codfish Balls with Broccoli


1212.


菜远石斑球



Sauté


ed Sea Bass Balls with Green V


egetable



1213.


油泡石斑球



Fried Sea Bass Balls


1214.


川味石斑球



Sea Bass Balls, Sichuan Style


1215.


咕噜石斑球



Sweet and Sour Sea Bass Balls


1216.


鱼腐扒菜胆



Braised Fish Curd with Green V


egetable


1217.


菜胆肘子炖海中宝



Stewed


Fish


Maw,


Sea


Cucumber


and


Ham


with Green Vegetable


1218.


冬草花炖海星



Stewed Starfish with Aweto


1219.


洋葱煮鱼



Boiled Fish with Onion



1220.


干炸多春鱼



Deep-Fried Shisamo


1221.


榄仁炒鱼环



Sauté


ed Minced Dace with Olive Seeds


1222.


京酱龙虾球



Lobster Balls in Sweet Bean Sauce


1223.


酱油蟹



Fried Crabs with Soy Sauce



1224.


醋溜蟹



Sauté


ed Crabs with Sour Sauce



1225.


清汤蟹肉



Crab Meat Soup


1226.


黑椒鳝球



Sauté


ed Eel Balls with Black Pepper



1227.


香辣芙蓉鱼



Spicy Sliced Fish with Egg White



1228.


水煮鱼



Sliced Fish in Hot Chili Oil



1229.


香煎黄板刁



Pan-Fried Catfish



1230.


锅仔鱼籽



Stewed Fish Roe



1231.


清蒸武昌鱼



Steamed Wuchang Fish



1232.


红烧带鱼



Braised Hairtail in Brown Sauce


1233.


酸汤鱼



Fish in Sour Soup



1234.


百花酿露笋



Steamed Asparagus with Minced Shrimps



1235.


石钵


XO


酱水晶粉



Braised Glazed Starch Sheets with XO Sauce


in Stone Pot


1236.


翅汤青瓜虾球



Cucumber and Prawn in Shark’s Fin Soup



1237. XO


酱爆北极裙



Quick- Fried Fringe Shell with XO Sauce



1238.


蜜豆百合炒鱼菘



Sauté


ed Fish


Floss


with


Sweetened


Beans


and


Lily Bulbs


1239.


石钵蟹黄豆腐



Stewed Crab Roe and Tofu in Stone Pot


1240.


芥兰鲜鱿



Sauté


ed Squid with Chinese Broccoli


1241.


花椒甲鱼



Turtle with Sichuan Pepper Corns


1242.


泡椒甲鱼



Turtle with Pickled Peppers



1243.


酸辣鲶鱼



Hot and Sour Catfish


1244.


糊辣基围虾



Fried Shrimps with Hot Pepper


1245.


铁板饼子焖鱼



Pancake with Braised Fish



1246.


木瓜鱼翅



Shark’s Fin with Papaya



1247.


蚝皇鲍鱼



Braised Abalone in Oyster Sauce


1248.


鲍汁扒鲍贝



Braised Abalone in Abalone Sauce


1249.


黑椒蚕豆炒双鲍



Sauté


ed Abalone with Black Pepper and Broad


Beans


1250.


西法大虾



Prawns Cooked in Western Style


1251.


澳带烩鱼肚



Braised Fish Maw with Scallops


1252.


韭香武昌鱼



Wuchang Fish with Chinese Chives



1253.


腰果鲜虾仁



Sauté


ed Shelled Shrimp with Cashew Nuts



1254.


烤鲶鱼



Roasted Fresh Catfish


1255.


水煮鲜鱿



Fresh Squid in Hot Chili Oil



1256.


酸辣鳝丝



Hot and Sour Shredded Eel


1257.


野山珍鲈鱼



Perch with Mushrooms



1258.


清蒸大闸蟹



Steamed Dazha Crabs


1259.


白灼虾



Boiled Prawns


1260.


醉蟹



Liquor-Soaked Crabs


1261.


太白竹篓虾



Taibai Prawns in Bamboo Basket



1262.


海参锅巴



Sauté


ed Sea Cucumber with Crispy Rice


1263.


鸡茸鱼翅



Shark’s Fin with Minced Chicken



1264.


松子黄鱼



Y


ellow-Fin Tuna with Pine Nuts


1265.


红油鱼肚



Fish Maw in Chili Sauce


1266.


黄酒脆皮虾仁



Crispy Shrimp with Rice Wine Sauce









(V


egetables)



1267. XO


酱炒海茸百合



Sauté


ed Lily Bulbs and Seaweed in XO Sauce


1268.


百合炒南瓜



Sauté


ed Pumpkin with Lily Bulbs


1269.


板栗白菜



Poached Chinese Cabbage with Chestnuts


1270.


白灼时蔬



Boiled Seasonal V


egetable


1271.


炒芥兰



Sauté


ed Chinese Broccoli


1272.


炒生菜



Sauté


ed Lettuce



1273.


炒时蔬



Sauté


ed Seasonal V


egetable


1274.


豉汁凉瓜皮



Sauté


ed Bitter Melon Peel in Black Bean Sauce


1275.


葱香荷兰豆



Sauté


ed Snow Peas with Scallion


1276.


翠豆玉米粒



Sauté


ed Green Peas and Sweet Corn


1277.


冬菇扒菜心



Braised Green V


egetable with Black Mushrooms


1278.


豆豉鲮鱼油麦菜



Sauté


ed Lettuce with Diced Fish in Black Bean


Sauce


1279.


干贝扒芦笋



Braised Asparagus with Scallops



1280.


开水白菜



Chinese Cabbage in Soup


1281.


干煸苦瓜



Sauté


ed Bitter Melon


1282.


海茸墨鱼花



Sauté


ed Diced Cuttlefish and Seaweed


1283.


蚝皇扒双蔬



Braised Seasonal V


egetables in Oyster Sauce


1284.


蚝油扒时蔬



Braised V


egetable in Oyster Sauce


1285.


蚝油生菜



Sauté


ed Lettuce in Oyster Sauce


1286.


红烧毛芋头



Braised Taro in Brown Sauce


1287.


红枣蒸南瓜



Steamed Pumpkin with Chinese Dates


1288.


猴头蘑扒菜心



Braised Green V


egetable with Mushrooms


1289.


虎皮尖椒



Pan-Seared Green Chili Pepper



1290.


琥珀香芹炒藕粒



Sauté


ed


Diced


Lotus


Root


with


Celery


and


Walnuts


1291.


黄耳浸白玉条



Braised Winter Melon with Y


ellow Fungus


1292.


黄金玉米



Sauté


ed Sweet Corn with Salted Egg Y


olk


1293.


火腿炒蚕豆



Sauté


ed Broad Beans with Ham


1294.


鸡汤竹笙浸时蔬



Braised


Bamboo


Fungus


and


V


egetable


in


Chicken Soup


1295.


姜汁炒时蔬



Sauté


ed Seasonal V


egetable in Ginger Sauce


1296.


椒盐茄子丁



Deep-Fried Diced Eggplant with Spiced Salt


1297.


煎酿鲜茄子



Fried Eggplant Stuffed with Pork and Shrimps


1298.


辣椒炝时蔬



Sauté


ed Seasonal V


egetable with Chili Pepper


1299.


栗子扒白菜



Braised Chinese Cabbage with Chestnuts


1300.


萝卜干炒腊肉



Sauté


ed Preserved Pork with Pickled Turnip


1301.


米汤豆苗



Pea Sprouts in Rice Soup


1302.


木耳炒山药



Sauté


ed Chinese Y


am with Black Fungus


1303.


木瓜炖百合



Stewed Papaya with Lily Bulbs


1304.


浓汤金华四宝蔬



Braised Four Kinds of V


egetables in Broth


1305.


浓汤娃娃菜



Braised Baby Cabbage in Broth


1306.


芹香木耳



Sauté


ed Black Fungus with Celery


1307.


清炒


/< /p>


蒜茸各式时蔬



Sauté


ed Seasonal V


egetable with or without


Garlic


1308.


清炒


/


蒜茸西兰花



Sauté


ed Broccoli with or without Garlic


1309.


清炒豆尖



Sauté


ed Bean Sprouts



1310.


清煎西红柿



Pan-Fried Tomato


1311.


肉末雪菜



Sauté


ed Preserved V


egetable with Minced Pork


1312.


上汤鸡毛菜



Braised Green V


egetable in Broth


1313.


上汤芥兰



Braised Chinese Broccoli in Broth


1314.


上汤浸时蔬



Braised Seasonal V


egetable in Broth


1315.


双耳炒四季



Sauté


ed Fungus and Assorted V


egetables


1316.


松仁玉米



Sauté


ed Sweet Corn with Pine Nuts


1317.


蒜茸炒时蔬



Sauté


ed V


egetable with Minced Garlic


1318.


田园素小炒



V


egetarian’s Delight



1319.


铁扒什锦



Grilled Assorted V


egetables


1320.


西红柿炒蛋



Scrambled Eggs with Tomato


1321.


西芹百合



Sauté


ed Lily Bulbs and Celery


1322.


乡村大丰收



Assorted V


egetable Salad


1323.


雪菜炒豆瓣



Sauté


ed Beans with Preserved V


egetable


1324.


野山红炒木耳



Sauté


ed Black Fungus with Red Pepper


1325.


银杏炒百合



Sauté


ed Lily Bulbs with Gingko Nuts


1326.


油盐水浸时蔬



Braised Seasonal V


egetable


1327.


鱼香茄子



Y


u-Shiang Eggplant (Sauté


ed with Spicy Garlic Sauce)


1328.


鱼香茄子煲



Y


u-Shiang


Eggplant


in


Casserole


(Sauté


ed


with


Spicy Garlic Sauce)


1329.


鱼香丝瓜煲



Y


u-Shiang Sponge Gourd in Casserole (Sauté


ed with


Spicy Garlic Sauce)


1330.


玉笋炒酸菜



Sauté


ed Pickled Cabbage with Bamboo Shoots


1331.


素什锦



Sauté


ed Assorted V


egetables


1332.



香芥




Y


u-Shiang


Chinese


Broccoli


(Sauté


ed


with


Spicy


Garlic Sauce)


1333.


雪豆马蹄



Sauté


ed Snow Peas with Water Chestnuts


1334.


四季豆



Sauté


ed Green Beans


1335.


清炒菠菜



Sauté


ed Spinach


1336.


干贝刈菜



Sauté


ed Seasonal V


egetable with Scallops


1337.


清炒荷兰豆



Sauté


ed Snow Peas


1338.


蟹肉丝瓜



Sauté


ed Crab Meat with Sponge Gourd


1339.


豆腐乳炒通菜



Sauté


ed Water Spinach in Preserved Tofu Sauce


1340.


烫青菜



Boiled Green V


egetable


1341.


小鱼苋菜



Boiled Amaranth with Silver Fish


1342.


北菇扒菜心



Braised Green V


egetable and Mushrooms



1343.


扁鱼白菜



Braised Dried Silver Carp with Chinese Cabbage

-


-


-


-


-


-


-


-



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