我国饮食文化介绍(英文版)

摘

要

中国饮 食文化博大精深、源远流长是来华外宾了解中国文化的一个重要窗口。

菜铺上的菜名对人 们有着很好的指示作用

,

它传神的表达出菜本身的特点和美好< /p>

寓意。与此同时

,

随着我国日益与国际接 轨

,

中国菜越来越受外国友人的亲睐。特

别是

2008

奥运会的举办成功，有一次以最震撼最夺目的方 式把中国推向世界。

但由于中国饮食烹饪方式多样，

文化内涵丰富，

相关专业性强，

因而容易导致< /p>

中国菜名的英译错误。中国菜名的英译错误不仅不能准确的表达出菜本身的特点

还给人留下不好的印象

,

闹出了国际笑话。因此，如果我们在翻译的时候把握翻译

原则，注意灵活运用相关的翻 译方法，中国菜名的翻译不至于成为翻译的“拦路

虎”。

关键词：

中国菜名。

翻译原则；翻译方法

注意：关键词应 是

3

至

5

个名 词

Abstract

Chinese diet

culture, with a long history, is

rich

and profound, which has become an

important

window

for

the

foreign

guests

to

get

acquainted

with

Chinese

culture.

Chinese dish names on the menu have a good indication for people. It vividly expresses

the

characteristics

of

the

food

and

good

moral.

At

the

same

time,

as

our

country

increasingly

has

interfaced

with

international,

Chinese

dishes

are

becoming

more

and

more popular among foreigners. Because of 2008 Olympic Games in China, it is one of

the most brilliant ways to show China to the whole world.

However, different Chinese food cooking ways, rich food culture and professional

strong

bring

about

difficulties

for

translation.

Chinese

dishes

translation

error

can

’

t

express the characteristics of the food and give people a bad impression. Therefore, we

should grasp the translation principles and note the flexible use of relevant translation

method.

Keywords

:Chinese dish names

。

translation principles

。

translation methods

(

注意：中英文

Abstract

摘要

标题用小二号黑体

< br>)

（内容用小四号）

Contents

摘

要

I

Abstract .............................. .................................................. .................................... I

ContentsII

1 Introduction1

2 Names of Chinese dishes2

2.1 Flavor snacks2

2.2In allusion named Chinese dishes2

2.3With good things or image scene named Chinese dishes2

2.4In medicinal food named Chinese dishes2

2.5Others3

3 How to translate effectively4

3.1 Principle translation4

3.1.1 Transliteration principle4

3.1.2 Avoid the principle of virtual to real4

3.2 Methods of translation4

3.1.1 Realistic translation4

3.1.2Freehand translation4

4 Conclusion .......................... .................................................. .................................

5

Bibliography

.

............................. .................................................. .............................

6

注意：

1

．

目录部分内容不需要自己输入。< /p>

待论文正文写好后，

它会自动生成：

左键 点击该部分，按右键，选中“更新域”

，再选“更新整个目录”

，

确定即可，目录会自动生成。

2< /p>

．完成该步骤后，如果目录部分都是大写字母，请全选整个目录，按

右键，把“字体”栏目下的“小型大写字母”取消，然后把字体改

为

< br>Times New Roman

即可。

3

．

如果论文没有

Appe ndix

，

就把正文中该部分删除，

目 录上就不会出

现了。

4

．

请不要改变模版格式！

各级标题序号不能改动，< /p>

直接在模版上打印！

如果改变模版格式，就无法自动生成。

修改完后，请删除该“注意”部分！

1 Introduction

China has a long history of several

thousand

years formed colorful

food

culture.

Delicious food match good reputation is one of the distinctive features of Chinese food

culture.

The

dishes

are

concentrated

the

profound

Chinese

cuisine

and

local

characteristics,

which

reflect

the

Chinese

long

history

and

splendid

culture

of

food.

Chinese

dishes

pay

attention

to

color,

aroma,

taste

and

shape

and

stress

lucky.

It

witnesses

the

China

’

s

ancient

civilization.

It

is

the

national

history

and

culture

in

miniature.

With

China

’

s

rapid

economic

development,

tourists

from

the

whole

world,

more

and

more

Chinese

food

culture

has

been

widely

disseminated.

2008

Olympic

Games

held

in

Beijing

also

plays

an

active

role

in

Chinese

food

culture.

At

the

appointed time, the Chinese diet culture steps. How will China

’

s distinctive image and

ethnic

Characteristics

into

translation

of

Chinese

dishes

is

extremely

important.

This

article,

starting

from

the

typical

naming

of

Chinese

dishes,

shows

the

translation

of

Chinese dishes.

注意：

所有一级标题用小二号粗体。

段前段后距

23

磅

所有二级标题用三号粗体。

所有三级标题用四号粗体。

所有正文内容用小四号。