中国饮食英文论文

外国语学院英语系学年论文

摘

要

中国饮 食文化博大精深、源远流长是来华外宾了解中国文化的一个重要窗口。

菜铺上的菜名对人 们有着很好的指示作用

,

它传神的表达出菜本身的特点和美好< /p>

寓意。与此同时

,

随着我国日益与国际接 轨

,

中国菜越来越受外国友人的亲睐。特

别是

2008

奥运会的举办成功，有一次以最震撼最夺目的方 式把中国推向世界。

但由于中国饮食烹饪方式多样，

文化内涵丰富，

相关专业性强，

因而容易导致< /p>

中国菜名的英译错误。中国菜名的英译错误不仅不能准确的表达出菜本身的特点

还给人留下不好的印象

,

闹出了国际笑话。因此，如果我们在翻译的时候把握翻译

原则，注意灵活运用相关的翻 译方法，中国菜名的翻译不至于成为翻译的“拦路

虎”。

关键词：

中国菜名

;

翻译原则；翻译方法

注意：关键词应 是

3

至

5

个名 词

I

外国语学院英语系学年论文

Abstract

Chinese diet culture, with a long history, is rich and profound, which has become an

important

window

for

the

foreign

guests

to

get

acquainted

with

Chinese

culture.

Chinese dish names on the menu have a good indication for people. It vividly expresses

the

characteristics

of

the

food

and

good

moral.

At

the

same

time,

as

our

country

increasingly

has

interfaced

with

international,

Chinese

dishes

are

becoming

more

and

more popular among foreigners. Because of 2008 Olympic Games in China, it is one of

the most brilliant ways to show China to the whole world.

However, different Chinese food cooking ways, rich food culture and professional

strong

bring

about

difficulties

for

translation.

Chinese

dishes

translation

error

can

’

t

express the characteristics of the food and give people a bad impression. Therefore, we

should grasp the translation principles and note the flexible use of relevant translation

method.

Keywords

: Chinese dish names; translation principles; translation methods

(

注意：中英文

Abstract

摘要

标题用小二号黑体

< br>)

（内容用小四号）

II

外国语学院英语系学年论文

Contents

摘

要

.............. .................................................. .................................................. . I

Abstract ............... .................................................. ..................................................

I

I

Contents

.

....... .................................................. .................................................. ..... III

1 Introduction ... .................................................. .................................................. ...

1

2 Names of Chinese dishes ................................... .................................................. .

2

2.1 Flavor snacks

................................ .................................................. ................

2

2.2 In allusion named Chinese dishes

.

............... .................................................

2

2.3 With good things or image scene named Chinese dishes

.

..............................

2

2.4 In medicinal food named Chinese dishes .............. .........................................

2

2.5 Others .... .................................................. .................................................. .....

3

3 How to translate effectively ............................ .................................................. ...

4

3.1 Principle translation

.

..... .................................................. ................................

4

3.1.1 Transliteration principle ........................ ...............................................

4

3.1.2 Avoid the principle of virtual to real

.

................................................ ...

4

3.2 Methods of translation

........................ .................................................. ..........

4

3.1.1 Realistic translation

.................................................. ............................

4

3.1.2 Freehand translation ...................................... .......................................

4

4 Conclusion .. .................................................. .................................................. .......

5

Bibliography

.

... .................................................. .................................................. .....

6

注意：

1

．

目录部分内容不需要自己输入。

待论文正文写好后，