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西餐厅英语对话

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-02-20 14:09
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2021年2月20日发(作者:全名)


Salmon and Aperitif





Head Waiter



Good evening



you have a reservat ion



sir






Customer



I am afraid not.





H.W



Just a moment



please.





H.W



I'm very sorry



we’re full you mind waiting about ten minutes



si r







C



No< /p>



I don't mind.





H.W



Here is the chair



sir.





C



Thank you.





H.W



I'm very sorry to have kept you waiting



sir.





C



Okay



Thank you.





H.W



This way



please.





C



Thank you.





H.W



Is this table all right







C



Yes



good.I don't have much time tonight.I have to see my friend at eight thirty in the lobby.





H.W



Is that right



sir







H.W



Menu



sir.





C



Thank you.





Captain



May I take your order



sir






C



Yes



I want to have this smoked it good







Cap



Yes



very good



is Japanese origin



and it comes from Hokkaido



north area of Japan.





C



Oh


< br>yes



Hokkaido


,< /p>


I Winter Olympic Games were held there several years ago.





Cap



Y es



that's right



you been there



sir







C



No



I've never been I know it by newspapers that the Olympic Games were held at


Sapporo.





Cap



I see.





Cap



Anything else



sir







C



No



noth ing I'd like to have a Scotch on the ’s all tonight.





Cap



a moment



please.





C



Okay.





Waiter



Scotch on the rocks



sir.





C



Thank you.





W



Smoked salmon



sir.





C



Oh



it looks you.





C



smoked salmon is very I have some more capers







Cap



Thank you



now



sir.





Cap



Take your time



please.





C



Thank now it's eight time is it by your watch







Cap



It's eight ten watch is correct.





C



Thanks.





W



Here is your check



sir.





C



Okay.





C



Well



I' ve to go now.





C



How much I owe you







Cashier



Twenty three hundred and thirty yen



percent service charge and tax are included



sir.





C



Oh



it's a reasonable .





Ca



Thank you



night



sir.





C



Good night.





ils and Simple Relish





Head Waiter



Good afternoon



sir.





Customer



A table for one



please.





H.W



Yes



sir.I'll seat you



sir.





C



Thank you.





H.W



Please be seated.





C



Okay


< p>
thank you.





H.W



The waiter brings the menu right now



sir.





C



Thank you.





Waiter



Here is the menu



would you like this afternoon







C



Let me see……



don't you have cheese- burget







W



No



serve it in the coffee shop on the first floor.





C



Oh



I you have any snack or something light







W



Well



I can recommend this chief's salad



containing ham

< br>,


turkey



cheese



tomato


celery



stuffed egg



anchovies on crisp lettuce served with our special dressing



sir.





C



I see



I


'll try a moment.I’ll have a dry Martini before it extra you have any


simple relish



I mean appetizers.





W



How about cheese-and-crackers



potato c hips



ham


< br>cheese and salami sausage







C



Cheese-and- crackers



please.





W



All right



a moment.





W



Very dry martini



sir.





C



Thank you.





W



This is American Kraft cheese and crackers



sir.





C



Okay



fine.





W



May I serve you chef's salad now







C



Sure.





W



How do you find our special dressing







C



Yes



goo d



thank you.





W



Are you through



sir







C



I'm through.





W



Would you like coffee or tea







C



Coffee in a regular cup



please.





W



This is special sugar for is granulated sugar



sir.





C



I like granulated sugar better.





W



Here is the check



sir.





W



Five thousand yen bill



sir.





W



Here is your you.





C



Thank is for you.





W



Thank you



again



please.





from The Bar





Head Waiter



Good way



please.





Customer



Thank you.





H.W



Here is the menu



sir.





C



Yes.





Waiter



Would you like anything to drink from the bar







C



Yes



I'd like to have a C.C. water.





W



nly



sir.




< p>
W



.



sir.





C



Thank the menu here.I'll order later.





W



Yes



your time



please.





W



May I help you< /p>



sir







C



Yes



I'l l order my meal now.





W



Yes



please.





C



I'll have oysters on half shell



chili con carne and garlic you serve garlic toast







W



That's all ’ll serve it.





C



Okay



thank you.





W



Oysters on half shell and garlic toast.





C



That's right.





W



Excuse me



oysters on half shell



sir.





C



Thank you.





C



Hum……



w aiter



oysters are very good.





W



Thank you



s are now in season in ally



from October to February.





C



Is that right







W



Chili con carne



sir.





C



Okay



good.





C



This is also good my army life



I had very good chili con carne in the


officers' mess.





W



Is that right



sir



I had been working in the officers' mess of the American armed forces after the


Second Great War.





C



Oh



you did.





W



I remember that the chili con carne was very good taste.





C



Yes



ver y good.





C



Now



I am an.





W



Oh


,< /p>


you long are you staying in Japan







C



Tonight



I've to fly back to my country.





W



Oh< /p>



I regret that you are leaving so soon.





W



May I clear your table



sir







C



Surely.





W



Dessert menu



sir.





C



Do you have old fashioned strawberry short cake







W



I'm sorry



but it is served only in dinner time



sir.





C



Oh



what a pity







C



I'll have this Irish sweet.





W



Irish right



sir.





C



And also bring me the check.





W



Thank you



sir.





C



Should I pay you or the cashier







W



Cashier



please.





C



Thanks a lot.





W



Thank you



a nice trip.





Romanoff and Steak





Captain



Good evening



way



please.





Customer



Yes



two

< p>


please.





Cap



Watch your steps



please.





C



Okay



thank you.





Cap



Please be seated



sir.





C



Yes



I'd rather sit here.




< br>Cap



Yes



sir.





C



Show me the menu



please.





Cap



Right now



sir.





Waiter



Good evening



you decided







C



Yes



we have decided.





C



I'll have chilled fresh caviar



tenderloin steak medium rare



tossed green salad with thousand island


dressing and rolls-and-butter.





W



Yes



chiled fresh caviar



tenderloin steak medium rare



tossed green salad with thousand island


dressing and rolls-and-butter.





C



Yes



please.





W



What about the gentleman







C



I think I believe……tomato soup no cream



and crabmeat 's all.





W



Yes



tom ato soup no cream and crabmeat a minute



sir.





W



Would you care for anything to drink



sir







C



Wel l



what shall we have……







C



I'll have a bloody mary.





C



I'll have orange juice.





W



Which do you prefer fresh or canned







C



Canned is all right.I don't touch any alcoholic drink.





W



Yes



sir .





W



Bloody mary and orange juice



sir.





C



Thanks.





W



Fresh caviar



is Romanoff caviar



sir.





C



Oh



very good



thank you.





W



Tomato soup



ns



please .





C



Thank you.





W



Tenderloin steak



you like lemon butter







C



No



thank you.





W



Crabmeat curry- and-rice



is condiment.





C



Okay



th ank you.





C



Excuse me



I have some more water cress







W



Cerainly



I will.





W



Here you are.





C



Thanks a lot.





W



Are you through



now







C



Yes



we' re all through.





W



Dessert menu



you like any sweet



coffee or tea







C



I'll take just coffee



demi tasse



please.





C



I'll have a banana split



and coffee in a regular cup.





W



You take just demi tasse



and you banana split and coffee in a regular right



sir.





W



Here is the check



sir.





C



Thank you.





C



The food is good and service is thing is you.





W



I'm very glad to hear you very much.





ils and Brandy





Head Waiter



Good evening.I'll seat way



please.





Cus tomer



Yes



thank you.





H.W



Please be seated.





C



Oh



it's too noisy.I didn’t come to listen in music.I've come to take dinner.





H.W



Sorry



sir.





H.W



How about this seat



sir






< p>
C



Yes


< p>
that will be you.





Waiter



Would you like anything to drink from the bar







C



Dry martini



Beefeater



please.





W



Dry martini



right



sir.





C



What's good on the menu today







W



I think beef stroganoff is very good today



sir.





C



What comes with it







W



Buttered spinach and noodles



sir.





C



Okay



I' ll take beef stroganoff



and could I have buttered rice instead of noodles







W



Surely.





C



Thank you.





W



Would you like to have some soup or hors d'oeuvre







C



I'd like to have baked French snails.





W



Baked French



some rolls







C



Yes



some you.





W



Dry martini



sir.





C



Thanks.





W



May I get you baked French snails now







C



That's all .





W



There are several kinds of rolls



sir.





W



Soft roll



French bread



raisin bread



hard rolls



rye bread and plain bread.





C



Oh


< br>so many kinds.





C



I'll have French bread and plain each.





W



Yes



sir.





W



The French snails are imported from France.





C



I know France



they cultivate many edible snails export to many countries in the world.I like


it very much.





C



Excuse me



waiter



let me have the menu again……Mashed potatoes are not on the I


have some mashed potatoes



If you please.





W



Just a moment



please.I'll ask the cook in the kitchen.





C



Please.





W



All right



can serve



sir.





C



Thank you.I'll pay the extra charge.





W



How do you find the beef stroganoff







C



Hum



very is very tender.





W



Enjoy your meal.





C



Thank you.





W



May I clear your table







C



Yes



I've finished.





W



Dessert menu



sir.





C



I'll take just demi tasse and also Cognac.





W



What brand

< p>


sir







C



Courvoisier Napoleon



please.





W



Demi tasse and Courvoisier a moment



please.





C



Excuse me



where is the man's room







W



It's behind the screen



sir.





C



Thank you.I'll be back.




< p>
W



Yes


< p>
sir.





C



Tonight I've had very good food is delicious



and service is very ent.





Head Waiter



Thank you very much



again



please.





C



Thank keep the change.





H.W



Thank you so night



sir.





Mignon and wine





Customer



Do you have a table for five







Cap tain



Yes


< br>just a moment



please.





C



Thank you.





Cap



Sorry to have kept you way



please.





C



Oh



that 's table.





C



Thank you



captain.





Cap



You're welcome.




< p>
Cap



Menu



please.





C



Thank you.





C



Well



le t's have some appetizers first.





C



Oh



here is the clams on half .





C



How about the clams on half shell



ladies and gentlemen







C



Yes



I'll have it also.




< br>C



Yes


< br>we are all the same.





C



Are the clams fresh



captain

< p>






Cap



Y es



very is the today's special cuisine.





Cap



Would you take beef steak or fish







C



I would like to have the filet mignon and green salad.





Cap



What about the other ladies and gentlemen







C



Okay



we'll have the same menu.





Cap



How would you like your steak



ma'am







C



Make my steak medium rare



please.





C



My steak is medium rare also.





C



We three gentlemen are all medium.





Cap



All medium rare and three you have some rolls







C



Yes



everybody takes you.





Cap



Thank a minute



please.





Wine Steward



Good you like some wine



There's the wine list.





C



Yes



'll have some wine.





W.S



Why don't you try Chablis for clams on half shell



Chablis is very good wine



producing in


Burgundy of Chablis goes well with seafood.




< p>
C



Okay



we'll have us one large bottle because we are five.





C



What is good for the steak



We ordered filet mignon to the captain already.





W.S



I think



Medoc



red wine goes well with it.





C



I us a large bottle for the steak.





W.S



Very well



sir.





Waiter



Clams on half shell



please.





C



Okay



it looks very fresh.





Cap



When I went to the United States several years ago



I had very good clams in Boston.





C



Oh



you you go to the Jimmy's Harbar Side Restaurant







Cap



Yes



Jimmy's Harbar Side Restaurant is very big restaurant specializing in seafood.





C



Yes



very famous.





Cap



When I went to the restaurant



I had the fresh clams and a very big lobster.





C



Is that right







Waiter



Filet mignon steak



please.





C



these the Kobe beef







W



Yes



Kobe beef



ma'am







C



Good.





W



May I clear you table







C



Yes



enjoyed our you.





Cap



Dessert menu



please.





C



Yes



what shal


l we have……







C



Ladies and gentlemen



how about baked Alaska







C



Okay we'll take also the same.





C



Coffee or tea







C



Everybody takes coffee.





C



Okay.





Wine steward



Why don't you have dessert wine







C



What do you recommend for our desserts







W.S



Sautermes



that is French wine



goes well with it



I think.





C



Oh



I is the Bordeaux wine



isn't it







W.S



Y es



it is



sir.





C



Let's have that wine



please.





W.S



Certainly.





C



Thank you.





C



Thanks a lot tonight



captain.





Cap



Thank you very much.





C



We have had a very good are full you.





Cap



Thank you very night.





C



Good night.





C



I'll see you.





dos Rossini and Caesar Salad





Head Waiter



May I help you







Customer



Oh



no.I'm looking for my you.




C



Well


< br>my friend hasn't come I have a table for two







H.W



Very well



way



please.





H.W



Do you wait for a while



sir


?< /p>






C



Yes



I'll wait till my friend comes.I want to take some me Suntory straight and water


chaser



please.





H.W



Certainly



y whisky straight and water chaser.I'll serve it right away



sir.





C



Thank you.





H.W



May I help you







C



My friend is supposed to be here.I'm little late.





H.W



Is that right



sir



I think the gentleman



having a seat over there



is waiting for you.




< p>
C



Oh



you.



C



Sorry



I'm street was very crowded with many time did you come







C



I came ten minutes before seven.





C



Shall we take dinner now







C



What kind of whisky is that







C



Japanese Suntory.




< p>
C



Oh



I'd like to have dry martini



Noilly Plat


Okay



Captain.





Cap



All right



dry martini



Noilly a moment



please.





C



Let me have the menu



please.





Cap



Yes



sir.





Waiter



Have you decided







C



Yes



we have decided.





C



what is this soup







W



It is the turtle clear soup



sir.





C



Oh



it seems nice.I'll try tournedos Rossini



Caesar salad and French bread.





W



Very well



sir.





W



What about the gentleman







C



I think I'll have crabmeat cocktail



sole meuniere and small portion of buttered rice.





C



What garnishes come with the sole







W



Just a boiled potato



sir.





C



Just one boiled potato



You should serve more vegetables with



I'll take some more boiled


potatoes.I’ll pay you extra charge.





W



Don't you take any soup







C



No soup.





C



Just a moment.I'm hungry.I’ll have some is the Chaliapin steak







W



It is thin sirloin steak



topped with some chopped and sauteed is served with sauce


bordelaise.





C



Oka y



I'll take meat



Okay







W



All right



sir.





W



How would you like your steak tournedos



si r







C



Make is medium rare



please.





W



Medium right



sir.





C



Excuse me



I change my order







W



Certainly.





C



I want to have this waldorf salad instead of the Caesar salad.





W



All right



our Caesar salad is very people like this salad.





C



Is that right



I'll take it next you.




W



Yes


sir.





W



Shall I make out separate checks







C



Yes



sep arate checks.





C



Yes



a moment



please.





W



Are you through



sir







C



Yes



we are all through



thank you.





W



Would you like to have any sweet or fruit







C



Do you have Japanese persimmon







W



Yes



it is now in season.





C



I'll have ’s all.




C



Well


< br>let me see……



I'll take a you have it







W



Yes



we have



sir.





C



Any coffee in a regular cup.





W



Tangernie and coffee in a regular right



sir.





C



Well



thanks a enjoyed it.





W



Yes



you very much.





C



Thank you.





ubriand and French Fries





Head Waiter



Good afternoon.





Cus tomer



Two



please.





H.W



Yes



way



please.





H.W



I'll bring the menu right now.





C



Thank you.





C



It's too ’t you think so



head waiter







H.W



Yes



Sorry

< br>,


sir.I'll adjust the temperature right now



sir.





C



Good.





Captain



Would you like anything to drink from the bar







C



I'd like to have caffeine free coffee during my meal.





C



I'll take regular coffee with my meal



too.





Cap



Shall I make your coffee weak







C



Yes



if you you.





Cap



What would you like for your lunch



sir< /p>







C



Don't you have T-bone steak







Cap



No



sir.





Cap



Why don't you take chateaubriand steak



That is for two people as you see on the ’s very


big.





C



Okay



we 'll take it.





Cap



How would you like your steak



sir






C



Medium rare



please.





Cap



Medium right



sir.





C



Oh



Idaho .





Cap



And also tossed green salad for the side dish.





C



All we have some celery sticks for two on the same plate now







Cap



C ertainly



sir.





Cap



Would you please wait for about fifteen minutes to cook the steak



sir







C



don't hurry.





Cap



Thank you



sir.





Cap



Chateaubriand steak



sir.





C



Oh



it's very big



It seems very nice.





Cap



Thank you



sir.





C



This French fries are very good potatoes







Cap



Thank you





in Japan



many Idaho potatoes are imported from the United States.





C



Is that right







Cap



Enjoy your meal.





C



Thank you.





C



Excuse me



I have steak sauce







Waiter


Yes



right away



sir.





W



This is A-1 sauce



sir.





C



Okay



thank you.





Manager



This is grill room manager I ask your name



please







Colleague



on.P.F.a



n< /p>



d



e



r



s

< p>


o



on.





Mgr



on.P.F.a



n



d


e



r



s



o



a moment



please.





Mgr



Excuse me



are you on







C



Yes.





Mgr



You have a phone call from your office



sir.





C



Thank you.





Mgr



I'll show you



sir.





C



Thank you.





C



I haven't finished yet



waiter.I’ll be back.




< br>Waiter



Yes



sir.




< /p>


C



Well



I've got to go back to my office.





C



Waiter



check



please.





W



Would you please pay at the cashier's counter







C



Okay.





C



enjoyed the se steak is good



and also potatoes are a lot.





Cap



Thank you



again



sir.





Service of Roast Beef





Head Waiter



Good evening



ma' one







Customer



Yes



just .





H.W



Yes



this way



please.





C



Thank you.





H.W



Please be seated.





C



Thank you.





Captain



Would you like anything to drink before your meal







C



Yes



I'd like to have to put just a little bit of port wine in it



please.





Cap



Certainly



ma'am







Waiter



May I have your order



ma'am







C



What is good on the menu today







W



Roast beef is very good today



ma'am







C



Is that right



I'll try it.





C



What cooked vegetables come with it







W



Yorkshine pudding



a baked potato and green peas.





C



Very you.





W



Would you like any hors-d'oeuvre or soup







C



No



I'll take some green salad with my roast French bread.





W



Yes



ma' a moment



please.





C



Oh



trolley service



Fine.





W



how would you like your beef cut







C



I would like to have it medium.





W



nly



ma'am







C



All good



thank you.





C



This beef is very tender.I live in London



there are very good restaurants specializing in


roast beef.





W



Yes



I have heard of it.I've never been to several years ago



I went to I


remember that I had very good roast beef in Los Angeles.





C



Do you remember the name of the restaurant







W



Yes



I 's.





C



Yes



tha t's right.I have been there good restaurant.





W



Yes



ver y good.I went to the restaurant by myself at the entrance



I said to the manger that


I came from manager gave me a good seat.





As soon as a waitress showed me the menu



the manager put the small Japanese flag on my table- the


rising flag.I was surprised.





C



Is that right







W



Your roast beef is our roast beef



please.





C



Thank you.





W



Just a moment



please.I'll be


back.I’ve to take care of another moment



please.





C



Yes



I'll you.





W



How do you find our roast beef



ma'am

< br>?






C



Hur m



very 's very good as well as I have ever had in London.





W



Thank you



ma'am.I’m very glad to hear it.




< p>
W



Well



I will tell you about the Lawry's in Los Angeles again.A gracious waitress spins the bowl of


coud



crisp greens on a bed of crushed ice





and seasons it with a flourish-salt and pepper



and she dramatically pours French dressing from high


over the mixing bow



tosses and dishes up the salad on chilled plate.





Then a gleaming stainless steel cart appears at my table and the chef-carver rolls back the lid to display


three beautiful sevenbone prime ribs.





It was very fine service at Lawry's at that I remember.





C



You were very happy



I you for telling me a very interesting story during your stay in


America.





W



Thank you



ma'am.





W



May I clear your table







C



Yes



please.





W



How long are you going to stay in Taiwan







C



A couple of days.




< br>W



Oh


you will leave Taiwan pretty soon.





W



Dessert menu



ma'am.





C



Well



what shall I have……





C



Could I have a cup of milk tea







W



Yes



ma'am.





W



Would you take any fruit or cake







C



No



than k you.I'm full now.I’ve had very good


roast beef you.





W



Thank you.I will serve milk tea right now



ma'am.





C



Thank you.





W



Here is your bill



ma'am.





C



Should I pay at the cashier's counter







W



Yes



ple ase.





C



Excuse you accept traveller's check







Cas hier



Yes


< br>you can use the traveller's check.





C



Thank you.





Ca



Thank you



ma'am.





C



Thank you



good night.





Ca



Good night



ma'am.





abaisse a la Marseillaise





Head Waiter



Good evening



you have a reservat ion



sir






Customer



No


< p>
I don't.





H.W



I'm sorry



but we have no vacant seat at the moment



you wait at the bar



please







C



All right.I'll wait.




< br>H.W



Sorry



sir.I'll let you know as soon as your table is ready



sir.





C



Okay



thank you.





Bartender



Good evening



would you like to d rink



sir


< br>





Customer



Tom Collins



please.





B



Then



sir.





B



Would you like any snack







C



No.I'm waiting for my restaurant is full now.





B



Is that right



sir







Head Waiter



I'm very sorry to have kept you table is ready



sir.





C



Thank you.





H.W



I'll take this to your table



sir.





C



Thank you.





Captain



Good evening



be seated.





C



Thank table.





Cap



Menu



is the today's is a la carte



sir.





C



Okay



thanks.





C



I'll call you



when I decide my order.


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