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餐厅规章制度(中英文)2

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-02-18 19:16
tags:

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2021年2月18日发(作者:insurance是什么意思)




规章及制度



POLICIES & PROCEDURES



OBJECTIVES


目的:


Make


staff


get


more


help


and


solve


the


problem


in


first


time .


SUBJECT: Report to work P&P


主题:工作汇报的政策与程序



DISTRIBUTION: CAF?


SHOP AND ROOM SERVICE STAFF



PREPARED BY



准备人:







IMPLEMENTATION DATE


执行日期:



APPROVED BY



批准:




General Manager


总经理





REF NO:



001



编号:


001






PAGES:



2










Report to work p&p




Report to captain






Report to Supervisor











Report to manager




Report to F&B


DIRECTOR


















A




员工在 上班时间内不管有什么问题必须逐级汇报,先找当班的领班


或主管汇报解决,如过解决不 了找副经理、经理解决。



B





果上班太忙,当时没法解决的约好时间再解决。



C





果解决不了的将有餐厅经理上报给部门总监来协助解决。



D




不管什么情况不允许影响工作,首先做工作,然后再解决问题。



E




以上规定是咖啡厅、送餐部员工必须执行的。



F




如果没 有按照以上规定执行,此员工将被退回人事部。并给书面警


告一张。















































































规章及制度




POLICIES & PROCEDURES




OBJECTIVES

< p>
目的


:EFFECTIVE


FOR


COMMUNICATION


AND


SOLVE


THE


PROBLEM




PROCEDURE:


SUBJECT:PRE-SHIFT MEETING AND MONTHLY MEETING



主题:每日例会和月会的准备



DISTRIBUTION: ALL CAF?


SHOP AND ROOM SERVICE STAFF



PREPARED BY:


准备人:







IMPLEMENTATION DATE


执行日期:



APPROVED BY


批准:




General Manager


总经理





REF NO:



002



编号:


002






PAGES: 1



A



所有领班主管副经理每次开会前必须准备好要说什么。

包括营业时间内发生


的问题应该注意的,


需要跟进的,


需要员工注意的,


然后进行工作分配。



The


captain and the supervisor assistant manager must be prepare what want say.



Including what happen in work time



what we need to follow



what we need


to pay attention



arrange the work to duty staff .


B




会议时 间根据工作流程规定进行,所有员工提前三分钟站好准备开会。


(如

果有特殊情况可能会更改更改)


Pay


attention


about


time


,the


meeting


time


according


to


the


restaurant


work


flow


(accept


have


urgency


thing


)we


will


change the time .and need all staff standard by in restaurant before 3 minutes.


C




所有上 班员工必须参加例会,


不接受任何解释,


缺席一次一张口头警告 。


(除


非已经安派其他工作)


All duty staff must be join in the meeting .don



t have any


excuse ,lost one time will be got a warning.(accept is arranged work already )


D




每月五 号进行一次月会,每位员工必须参加。


(年假


/


婚假


/


工伤


/


和公共假期


除外)缺席一次一张口头警告。


Month ly



meeting


,every


month


will


have


a


monthly


meeting


on


every


month


5


th


.every


one


must


be



join


(accept


annual


leave



marriage leave



job injury leave



public holiday ).lost one time will be


got a warning.


E




所有员 工必须备一笔记本和笔,记下每次月会内容,每次每人至少提一个


建议以帮助餐厅不断完 善。


All staff need prepare one note book and one ball


pen for take notes ,and also give some ideas to improve our restaurant to better


and better (on monthly meeting ).


F


、员工生活问题如需帮助同时也可以提出来,我们尽力 帮忙。


If have personally


thing also can asking. we will help to solve it .(on monthly meeting )


G


、所有员工必须遵守 以上规章制度


Every meeting need all staff



care .


< br>H


、领位每次负责会议记录


Hostess will be report the meeting minutes .














































规章及制度



POLICIES & PROCEDURES



OBJECTIVES


目的


:Effective to do work done, staff have a right procedure .



PROCEDURE


程序:




SUBJECT: ASK FOR UNPAID LEA


VE



主题:无薪事假



DISTRIBUTION:ALL CAF?


SHOP AND ROOM SERVICE STAFF



PREPARED



BY:


准备人:







IMPLEMENTATION DATE


执行日期:



APPROVED BY:



批准:




General Manager


总经理





REF NO: 003




编号:




003




PAGES:



1


A


、必须提前一周向餐厅主管或经理提出书面申请并且要有正当理由。


You should


to


be


give


the


right


reason


before


one


weeks


to


restaurant


duty


shift


leader


or


restaurant


manager . .

< p>
B


、按酒店正规格式填写书面申请。


You should write formal form for the leave .according hotel


standard



.


C


、此假不可代请。


The leave write need by yourself nobody can instead .




D


、如果 请假没有被批准将给过失单一张。


If


not


allowed


to


leave


will


be


give


one


write


warning





E


、如果累计两次将被开除。


If have two times in two months will be discharge .

















































规章及制度



POLICIES & PROCEDURES




OBJECTIVES


目的


:Help staff get more help and reasonable arrange the man power.



PROCEDURES:


A




If have sick first go to see hotel doctor ,then will get help .


如果生病首先看酒店医生。



B




I


f hotel doctor can



t help, they will give a note for hotel rule hospital .


如果严重酒店医生将


要开转诊单给员工。



SUBJECT: Ask for sick leave p&p


主题:病假的政策与程序



DISTRIBUTION: All cafe shop and room service staff



致:所有咖啡厅及送餐部员工



PREPARED BY:



准备人:







IMPLEMENTATION DATE


执行日期:



APPROVED BY:


批准:




General Manager


总经理





REF NO: 004




编号:


004






PAGES:



1


C




I


f


you


really


need


to


have


rest


for


your


body


,the


hospital


doctor


will


give


you


prove


for


rest .then you give the prove to self outlet write formal form.. so can get the holiday .


如果需


要休假医院将会开休假证明,员工持医院证明填写正规假期申请表。不可代签。< /p>



D




Emergency call need hand in the ask leave form at the second day also need hospital case


book.


如果急诊需要在第二天补交医院病历及急 诊证明。



E




Every


one


must


be


observe


the


rule .if


you


can



t


will


get


the


write


warning


(first


time)the


second time will get last warning .the third time will give discharge.


每个人必须遵守,


如果不


遵守者,第一次书面警告一张,第二次最后警告一张。第 三次开除。




.








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