法国菜ppt说明中英文结合

1.

整体评价

:the flavors of French cuisine are

法国

菜的特色是汁多味腴，而吃法国 菜必须有精巧的餐具和如画的菜肴满足视觉

;

扑鼻的酒

香满足嗅觉

;

入口的美味满足味觉

;

酒杯和

刀叉

在宁静安详的 空间下交错，则是触觉和味觉的

最高享受。这种五官并用的态度，发展出了深情且专注的 品味。

French

cuisine

features

are

juicy

flavor

pudsy,

eat

French

cuisine

exquisite

tableware

and

picturesque

dishes

must

meet

the

visual;

smelling

bouquet

satisfy

the

sense

of

smell;

entrance

delicious

satisfy

the

taste;

wine

glasses

and

cutlery

in

the

peace

and

tranquility

of

the

spacestaggered,

tactile

and

gustatory

enjoyment.

The

facial

features

and

with

the

attitude,

affectionate and focused taste.

2.

history

a)

b)

c)

d)

e)

f)

g)

six persons,six period of time

1.1 Middle Ages

1.2

Ancien ré

gime

1.3 17th century

–

early 18th century

1.4 Late 18th century

–

19th century

1.5 Late 19th century

–

early 20th century

1.6 Mid 20th century

–

late 20th century

牛膵脏、黑菌嫩牛排、奶酪

花式点心、饼干、通心粉

French cuisine has evolved extensively over centuries. The national cuisine started forming in

the Middle Ages due to the influence of the work of skilled chefs and various social and

political movements. Over the years the styles of French cuisine have been given different

names, and have been modified by various master-chefs. During their lifetimes, these chefs

have been held in high regard for contributions to the culture of the country. The national

cuisine developed primarily in the city of Paris with the chefs to French royalty, but eventually it

spread throughout the country and was even exported overseas.

[3]

3.

法国菜的特点

法国菜的突出特点是选 料广泛制作独特。法国菜常选用稀有的名贵原料

The French salient features is the wide choice of materials. French are often used in rare valuable

raw materials &the way cooking is unique, cookers pay attention to Dish of fresh, pay attention to

authentic ,also the wine seasoning is much.

The ingredients of French cuisine are prefer to Beef(< /p>

牛肉

)

、

Veal

（小牛肉）

、

Lamb

（

羊肉）

、

Poultry

（家禽）

、

Seafood

（海鲜

)