中国餐桌礼仪作文

家人开车不喝酒，

酒后不驾车。

四、

餐饮服务企业在餐桌上摆放节约 用餐

“

标识牌，

酒店点菜人员

做到主动提醒顾客适量

点餐，引导消费者避免 产生餐桌浪费；主动提供免费打包环保餐盒、袋，鼓励消费者将剩余饭

菜打包带回。

文明礼仪已 经融入到我们的生活中，因此，我们要学好礼仪，做一个讲文明礼仪的人。

一个民族是否文明，一个集体是否 文明，都起始于每一个人的文明程度。

文明礼仪

“

包括我们生活的各个方面，尊敬长者，礼待幼小、朋友交往，同事相处，吃饭

（餐桌）礼 仪、坐姿礼仪、握手礼仪、串门（送礼）礼仪、化装礼仪我们生活的一言一行，一

举一动 ，都体现着我们的文明程度。

< /p>

因此，我们要知道文明礼仪的重要性，做一个文明社会的文明人。

关于餐桌礼仪的作文

2017-07-01 22:29 | #2

楼

Dear Marc,How are you? I am very happy that

you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you

are not allowed to stick in the food and point at any others, because it is very rude. Please try to

keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is

very convenient. When eating with friends and relatives, you must toast to those people who are

older than you. In China, we also share the food in one meal. Welcome to China oneday, I would

take you to feel it ,Kai Liu

中国餐桌礼仪的发展

英语作文

2017-07-01 8:52 | #3

楼

The Development of Table Manners in ChinaChina has a long history and an excellent culture which

is one of the most extensive and profound cultures in the world. Table manner is an important part

of the Chinese culture. There is an old saying goes,

“

Bread is the stall of life. In fact, dining is not

only

to

meet

thebasicphysiological

needs,

but

also

key

stepof

social

contact

to

close

the

relationship

between

people.

Under

different

period

and

different

social

backgrounds,

table

manners

are

different.

There

are

many

reasons

behind

the

ing

to

literature

records,eating etiquette has formed a set of quite perfect system in Zhou dynasty. In the Qin and

Han Dynasties,people in the dining, receiving guests and other daily activities, all sat on ground. It is

not sit cross-legged but knees to the ground and soles offeet face up. You should keep the upper

body

upright,

sit

on

your

heels.

In

formal

situation,

the

order

of

sat

should

be

followed.

The

mostimportant

guest

sit

facing

south,

than

the

host

facing

west,

other

guest

and

companies

sit

facing east and north. Women are not allowed to eat at table, except the major guest is female or

the meal is set only for women. Before sit down to eat, you should tidy your clothes, wash hands

and

rinsemouth.

This

is

not

only

health

requirements,

but

also

shows

person's

it comes eating, only after the host signal to start eating, can1 / 3you enjoy

your food. The eating order is drink after eating, meat after vegetables and fruits after meal. Tea is

an indispensable step in Chinese traditional isinformal if there is no tea on Chinese table.

Theowner should pay attention to the situation in the tea cup, tea is to drink half a cup to refill. At

the feast of the nobility, there would be play music or performance of dancing. And there are some

tips you should remember when use chopsticks, don

’

t point at people with yourchopsticks. Don

’

t

use chopsticks as fork or knife. When there are leftover on your chopsticks, don

’

t use it to pick food

or don

’

t suck on are a lot of the same place between table manners in modern China and

ancient times. But in some small places it has changedbecause of western influence. The seating

order is the same as western dinner etiquette, the first chief guest sit right to the host, the other

guest

sit

in

the

host

’

s

left

or

right

of

the

first

chief

guest.

Depends

on

the

specific

situation

it

is

host

should

servemealstart

from

the

guests

on

the

right,the

first

is

chief

guestserve,

than

the

host,first

female

guest,

after

the

is

not

the

same

important

as

sometimes use other drinks like wine instead of tea. Wine glass can

’

t be poured too

full. It still maintaining the traditional order of food, serve cold food than the hot food, at last, there

are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them

should2 / 3nottail toward the chief guest. These programs can not only make the whole process of

a

harmonious

and

orderly,

but

also

make

the

identity

of

host

and

guest

clearly

and

easy

for