食品经典文献汇总

经典文献列表

[1]

Zeidan AA, Poulsen VK, Janzen T, Buldo P, Derkx PMF, ?regaard G, Neves AR.

Polysaccharide production by lactic acid bacteria: from genes

to industrial

applications.

FEMS Microbiology Reviews,

2017, 41(Supp_1):S168-S200. doi:

10.1093/femsre/fux017.

[2]

Caggianiello

G,

Kleerebezem

M,

Giuseppe

Spano

G.

Exopolysaccharides

produced

by

lactic

acid

bacteria:

from

health-promoting

benefits

to

stress

tolerance

mechanisms.

Applied

Microbiology

and

Biotechnology,

2016,

100:

3877-3886.

[3]

Wu

QL,

Shah

NP

(2017)

High

γ

-aminobutyric

acid

production

from

lactic

acid bacteria: Emphasis on

Lactobacillus brevis

as a functional dairy starter.

Critical Reviews in Food Science and Nutrition, 2017, 57(17), 3661-3672.

[4]

Peter van Baarlen, Jerry M. Wells, Michiel tion of intestinal

homeostasis

and

immunity

with

probiotic

and

immunity

lactobacilli.

Trends

in

immunology 2013, 34:208-215

[5]

Vanessa LLM, Anti-Infective Activities of

Lactobacillus

Strains In The Human

Intestinal

Microbiota:

from

Probiotices

To

Gastrointestinal

Anti- Infectious

Biotherapeutic Agents. Clinical Microbiolgy reviews, 2014,27:167-199

[6]

Li C Y

, Lin H C, Lai C H, et al. Immunomodulatory effects of lactobacillus and

Bifidobacterium

on

both

murine

and

human

mitogen-activated

T

cells.[J].

International Archives of Allergy & Immunology, 2011,156(2):128-136.

[7]

Jijon H, Backer J, Diaz H, et al. DNA from probiotic bacteria modulates murine

and

human

epithelial

and

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[J].

Gastroenterology,

2004,126(5):1358-1373.

[8]

Rakoffnahoum S, Paglino J, Eslamivarzaneh F, et al. Recognition of commensal

microflora

by

toll-like

receptors

is

required

for

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Cell,

2004,118(2):229-241

[9]

Liu M, Wu Q, Wang M, et al.

Lactobacillus rhamnosus

GR-1 limits escherichia

coli-Induced

inflammatory

responses

via

attenuating

MyD88-dependent

and

MyD88-independent pathway activation in bovine endometrial epithelial cells[J].

Inflammation, 2016,39(4):1483-1494

[10]

P

into

M

G

V

,

Gó

mez

M

R,

Seifert

S,

et

al.

Lactobacilli

stimulate

the

innate

immune response and modulate the TLR expression of HT29 intestinal epithelial

cells in vitro[J]. International Journal of Food Microbiology, 2009,133(1):86-93.

[11]

A

raú

jo

‐

Bazá

n

L,

Huecas

S,

Valle

J,

et

al.

Synthetic

developmental

regulator

MciZ

targets

FtsZ

across

Bacillus

species

and

inhibits

bacterial

division[J].

Molecular microbiology, 2019.

[12]

C

asanueva A, Tuffin M, Cary C, et al. Molecular adaptations to psychrophily: the

impact of ‘omic’technol

ogies[J]. Trends in microbiology, 2010, 18(8): 374-381.

[13]

E

rtan

H,

Cassel

C,

Verma

A,

et

al.

A

new

broad

specificity

alkaline

metalloprotease from a Pseudomonas sp. Isolated from refrigerated milk: role of

calcium in improving enzyme productivity[J]. Journal of Molecular Catalysis B:

Enzymatic, 2015, 113: 1-8.

[14]

.

?lvaro Santana-Mayor, B

á

rbara Socas- Rodr

í

guez, Antonio V

. Herrera-Herrera,

Miguel

?ngel

Rodr

í

guez- Delgado.

Current

trends

in

QuEChERS

method.

A

versatile

procedure

for

food,

environmental

and

biological

analysis.

Trends

in

Analytical Chemistry, /10.1016/.2019.04.018

[15]

.

Tianyu Zhou, Lan Ding, Guangbo Che, Wei Jiang, Lei Sang. Recent advances

and trends of molecularly imprinted polymers for specific recognition in aqueous

matrix: Preparation and application in sample pretreatment. Trends in Analytical

Chemistry, 2019,114:11

–

28

[16]

.

Katarzyna

Madej,

Tatyana

K.

Kalenik,

Wojciech

Piekoszewski.

Sample

preparation

and

determination

of

pesticides

in

fat-containing

foods.

Food

Chemistry, 2018, 269: 527

–

541

[17]

.

Haiyan Lu, Hua Zhang, Konstantin Chingin, Jianliang Xiong, Huanwen Chen.

Ambient mass spectrometry for food science and industry. Trends in Analytical

Chemistry, 2018, 107: 99

–

115

[18]

.

Yongli Ye, Hongyan Guo, Xiulan Sun. Recent progress on cell-based biosensors

for

analysis

of

food

safety

and

quality

control.

Biosensors

and

Bioelectronics,

2019,126:389

–

404

[19]

B

rodkorb A, Egger L, Alminger M, et al. INFOGEST static in vitro simulation of

gastrointestinal food digestion[J]. Nature protocols, 2019: 1.

[20]

S

arkar A, Ademuyiwa V

, Stubley S, et al. Pickering emulsions co-stabilized by

composite

protein/polysaccharide

particle-particle

interfaces:

Impact

on

in

vitro

gastric stability[J]. Food hydrocolloids, 2018, 84: 282-291.

[21]

H

ansen-Bruhn,

M.;

de

Avila,

B.

E.-F.;

Beltran-Gastelum,

M.;

Zhao,

J.;

Ramirez-Herrera,

D.

E.;

Angsantikul,

P.;

Gothelf,

K.

V

.;

Zhang,

L.;

Wang,

J.

Active

intracellular

delivery

of

a

Cas9/sgRNA

complex

using