中国八大菜系英文介绍

中国八大菜系英文介绍

China covers a large territory and has many nationalities, hence a

variety of Chinese food with different but fantastic and mouthwatering

flavor.

Since

China's

local

dishes

have

their

own

typical

characteristics,

generally,

Chinese

food

can

be

roughly

divided

into

eight

regional

cuisines,

which

has

been

widely

accepted

around.

Certainly,

there

are

many

other

local

cuisines

that

are

famous,

such

as

Beijing

Cuisine

and

Shanghai

Cuisine.

中国地域辽阔，

民族众多，

因此各种中国饮食口味不同，却都 味美，

令人垂

涎。

因为中国地方菜肴各 具特色，

总体来讲，

中国饮食可以大致分为八大地方菜

系，

这种分类已被广为接受。

当然，

例如北京菜

和上海 菜。

Ⅰ

.Shandong Cuisine

山东菜系

Consisting

of

Jinan

cuisine

and

Jiaodong

cuisine,

Shandong

cuisine,

clear, pure and not greasy, is characterized by its emphasis on aroma,

freshness,

crispness

and

tenderness.

Shallot

and

garlic

are

usually

used

as

seasonings

so

Shangdong

dishes

tastes

pungent

usually.

Soups

are

given

much emphasis in Shangdong dishes. Thin soup features clear and fresh

while creamy soup looks thick and tastes strong. Jinan cuisine is adept

at

deep-frying,

grilling,

frying

and

stir-frying

while

Jiaodong

division

is famous for cooking seafood with fresh and light taste.

山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，

软 而闻名。

因为使用青葱和大蒜做为调料，

山东菜系通常很辣。< /p>

山东菜系注重汤

品。

清汤清澈新鲜，

而油汤外观厚重，

味道浓重。

济南菜系擅长 炸，

烤，

煎，

炒，

而胶东菜系则以其烹饪海鲜的鲜淡而闻名。

Shandong is the birthplace of many famous ancient scholars such as

Confucious

and

Mencius.

And

much

of

Shandong

cuisine's

history

is

as

old

as Confucious himself, making it the oldest existing major cuisine in

China. But don't expect to gain more wisdom from a fortune cookie at a

Shandong

restaurant

in

the

West

since

fortune

cookies

aren't

even

indigenous to China.

山东是许多著名 学者的故乡，

例如孔夫子和孟子。

许多山东菜的历史和孔夫

子一样悠久，

使得山东菜系成为中国现存的最古老的主要菜系之一。

但是不要期

望在西方国家的山东菜馆里从签饼

< br>(

中国餐馆的折叠形小饼

,

内藏 有预测运气话

语的纸条

)

获得更多的好 运气，因为签饼在中国也不是本土的。

Shandong is a large peninsula surrounded by the sea to the East and

the Yellow River meandering through the center. As a result, seafood is

a

major

component

of

Shandong

cuisine.

Shandong's

most

famous

dish

is

the

Sweat

and

Sour

Carp.

A

truly

authentic

Sweet

and

Sour

Carp

must

come

from

the

Yellow

River.

But

with

the

current

amount

of

pollution

in

the

Yellow

River, you would be better off if the carp was from elsewhere. Shandong

dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The

dishes are mainly clear, fresh and fatty, perfect with Shandong's own

famous beer, Qingdao Beer

山东 是个巨大的被向东流去的大海环绕的半岛，

黄河曲折的流经其中部。

因

此海鲜是山东菜系的主要构成。

山东最著名的菜肴是糖醋 鲤鱼。

正宗的糖醋鲤鱼

必须打捞自黄河。

但是因为现在黄河的众多污染，

其他地方的鲤鱼更好一些。

山

东菜主要是速炸，

烧烤，

炒或深炸。< /p>

菜肴清新肥美，

搭配山东本地的著名啤酒—

—青岛啤酒就完美了。

德州扒鸡

Dezhou Braised Chicken

四喜丸子

Sixi Balls

糖醋鲤鱼

Carp in Sweet and Sour Sauce

辣子全鸡

Spicy chicken whole

爆炒腰花

Quickly Fried Pig Kidney(saute kidney)

清汤柳叶燕菜

Stewed Swiflets Nest

一品豆腐

“Yiping”Bean Curd

五花肉烧冻豆腐

Braised Frozen Bean Curd with Streaky Pork

炸蚕蛹鸡

Fried “Silkworm Pupa” Chicken

红烧鱼唇

Fried Fish Lip in Brown Sauce

坛子肉

Braised Pork in Crock

酱爆肉丁

Saute Pork with Soy Bean Sauce

冬菇烧蹄筋

Braised Pork Tendon with Mushroom

Ⅱ

.Sichuan Cuisine

四川菜系

Sichuan

Cuisine,

known

often

in

the

West

as

Szechuan

Cuisine,

is

one

of the most famous Chinese cuisines in the world. Characterized by its

spicy

and

pungent

flavor,

Sichuan

cuisine,

prolific

of

tastes,

emphasizes

on

the

use

of

chili.

Pepper

and

prickly

ash

also

never

fail

to

accompany,

producing

typical

exciting

tastes.

Besides,

garlic,

ginger

and

fermented

soybean

are

also

used

in

the

cooking

process.

Wild

vegetables

and

animals

are usually chosen as ingredients, while frying, frying without oil,

pickling and braising are applied as basic cooking techniques.

四川菜系，

是世界上最著名的中国菜系之一。

< br>四川菜系以其香辣而闻名，

味

道多变，着重使用红辣椒， 搭配使用青椒和

prickly

ash

，产生出经典的刺激的

味道。

此外，

大蒜，

姜和豆豉也被应用于烹饪过程中。

野菜和野禽常被选用为 原

料

，

油

炸< /p>

，

无

油

炸

，

腌

制

和