中餐菜名翻译解读

一、以主料开头的翻译方法

例：

杏仁鸡丁

Chicken Cubes with Almond

西红柿炒蛋

Scrambled Egg with Tomato

芥末鸭掌

Duck Webs with Mustard Sauce

米酒鱼卷

Fish Rolls with Rice Wine

二、以烹制方法开头的翻译方法

例：

软炸里脊

Soft-fried Pork Fillet

烤乳猪

Roast Suckling Pig

仔姜烧鸡条

Braised Chicken Fillet with Tender Ginger

红烧牛肉

Braised Beef with Brown Sauce

鱼香肉丝

Fried Shredded Pork with Sweet and Sour Sauce

清炖猪蹄

Stewed Pig Hoof in Clean Soup

三、以形状或口感开头的翻译方法

例：

芝麻酥鸡

Crisp Chicken with Sesame

陈皮兔丁

Diced Rabbit with Orange Peel

香酥排骨

Crisp Fried Spareribs

水煮嫩鱼

Tender Stewed Fish

茄汁鱼片

Sliced Fish with Tomato Sauce

黄酒脆皮虾仁

Crisp Shrimps with Rice Wine Sauce

四、以人名或地名开头的翻译方法

例：

麻婆豆腐

Ma Po Bean Curd

四川水饺

Sichuan Boiled Dumpling

北京烤鸭

Beijing Roast Duck

一些主要词组：

< br>味道（

Flavor

）：

酸辣

Hot and Sour

白灼

Scald

糖醋

Sweet-and-Sour

鱼香

Fish-flavored

椒盐

Pepper and Salt

麻辣

Spicy and Hot

什锦

Mixed

五香

Spiced

< br>做法（

Cookery

）：

清蒸

Steam

炒

stir- fry

，

Sauté

（

Meat/Vegetable

），

Scramble

（

Eggs

）

红烧

Braise with Soy Sauce/In Brown Sauce

煲

Cook with Chinese Pot

水煮

Poached

炖

Stew

熏

Smoke

烤

Roast

腌

Salting/Pickling

锅贴

Pan- Fried

滑溜

Sauté

…

with Sauce

拔丝

Toffee

酱爆

Sauté

…

with Soya Paste

烧

Grill/Broil Meat

炸

Deep-fry

形状

(Shape):

丁

Dice

片

Slice

丝

Shred

末

Mince

以下是常用菜名

1,

冷菜类

Cold Dishes:

什锦冷盘

Assorted Cold Dishes

三色冷盘

Three Kinds of Cold Dish

酸辣黄瓜

Hot and Sour Cucumber

咸水鸭

Salted Duck

辣白菜

Spicy Cabbage

2,

蔬菜类

Vegetables:

红烧豆腐

Fried Tofu

西红柿炒蛋

Scrambled egg with tomato

红烧二冬

Braised Chinese Mushroom and Bamboo Shoots

蚝油生菜

Lettuce with Oyster Sauce

蚝油冬菇

Chinese Mushrooms with Oyster Sauce

酸辣菜花

Sweet and Sour Cauliflower

炸茄盒

Fried Eggplant with Meat Stuffing

豪油冬菇

Oyster Sauce Mushroom

什笙上素

Bamboo Vegetable

炒素丁

Vegetable Roll

罗汉腐皮卷

Vegetable Egg Roll

素咕噜肉

Vegetarian Sweet and Sour pork

蒸山水豆腐

Steam Tofu

鲜菇扒菜胆

Mushroom Tender Green

炒杂菜

Mixed Green Tender

清炒芥兰

Chinese Green Tender

盐水菜心

Salt Green Tender

干扁四季豆

String Bean Western Style

上汤芥菜胆

Mustard Green Tender

3,

汤羹类

Soup:

肉丝榨菜汤

Shredded Pork with Chinese Pickles

酸辣汤

Hot and Sour Soup

丸子汤

Meat Ball Soup

鸡丝豆花汤

Chicken and Bean Curd Soup

鱼丸汤

Fish Ball Soup

贡丸汤

Meat Ball Soup

蛋花汤

Egg & Vegetable Soup

蛤蜊汤

Clam Soup

牡蛎汤

Oyster Soup

紫菜汤

Seaweed Soup

馄饨汤

Wonton Soup

猪肠汤

Pork Intestine Soup

肉羹汤

Pork Thick Soup

鱿鱼汤

Squid Soup