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筷子的英文介绍
Chopsticks
Chopsticks,
which
are
unique
to
China,
are
the
most
proud
of
Chinese
people.
It
is
on
e
of
the
important
symbols
of
Chinese
food
culture.
There
are
many
legends
about
c
hopsticks,
some
of
which
say
that
Daji
made
chopsticks
with
two
hairpins
on
his
head
in
order
to
please
King
Zhou
of
the
Shang
Dynasty.
Some
say
that
Jiang
Ziya
invented
chopsticks
inspired
by
birds
of
God.
Some
said
that
Dayu
used
branches
to
make
cho
psticks
to
save
time.
Chinese
people
abide
by
the
concept
of
yin
and
Yang
and
Tai
Chi.
Of
course,
chopstick
s
represent
Yin
and
Yang.
When
using
chopsticks,
one
is
active,
the
other
is
driven,
th
e
other
is
active,
and
the
other
is
driven.
When
using
chopsticks,
they
are
the
images
of
the
two.
There
is
a
saying
in
China:
food
is
the
best
of
the
people.
This
saying
is
also
related
to
chopsticks.
The
most
suitable
size
of
chopsticks
is
seven
inches
and
six
minutes,
whic
h
symbolizes
that
people
have
seven
emotions
and
six
desires.
Chopsticks
are
not
onl
y
a
tool
for
eating,
but
also
a
kind
of
handicraft,
including
bone
chopsticks,
copper
ch
opsticks,
wood
chopsticks,
silver
chopsticks,
etc.
in
the
Qing
Dynasty,
chopsticks
also
i
ncluded
red
sandalwood
gold
chopsticks,
agate
chopsticks,
etc.
Nowadays,
chopsticks
,
as
a
handicraft,
are
even
better
for
giving
to
relatives
and
friends.
With
the
development
of
the
times,
chopsticks
are
gradually
introduced
into
the
worl
d.
Chopsticks
were
first
introduced
to
western
countries
through
Matteo
Ricci,
an
Ital
ian.
When
Chinese
went
abroad,
chopsticks
were
more
widely
introduced
to
foreign
countries.
Nowadays,
western
people
are
not
unfamiliar
with
chopsticks.
There
are
c
hopsticks
museums
in
many
parts
of
the
world.
Chopsticks
represent
China,
the
five
t
housand
year
long
culture
of
China,
and
the
education
of
the
next
generation.
Chopsticks
are
commonly
used
food
tools
in
China,
usually
made
of
bamboo,
wood,
b
one,
porcelain,
ivory,
metal,
plastic
and
other
materials.
It
is
one
of
the
commonly
us
ed
tableware
in
the
world
and
one
of
the
symbols
of
Chinese
food
culture.
It
was
inve
nted
in
China.
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