-
Abstract
Genetically
modified
food
is
a
kind
of
food
that
people
apply
modern
molecular
biotechnology,transfer
some
biological
gene
to
other
species,
transform
the
genetic
material
of
living things. Through
the application of biotechnology, a broad and
significant increase of food
production
can be happily seen at global agricultural
production. This essay tells readers the basic
knowledge of the GMF and discusses the
GMF in a critical GMF can help to solve
the food shortage problem,and it also
can create new it brings us a lot of benefits,it
also leads to many safety problems.
Firstly,The potential for GM foods to cause
allergic reactions
is the most obvious
health concern associated with these ly,although
in developed
countries like American
the law of the GMF is complicated,the new grain
law have same more
rigorous
rules
in
China
and
other
developing
the
GMF
still
has
some
safety
problems
unseen.
we
argue
that
the
genetically
modified
technology
can
bring
more
advantage
and less
disadvantage to us if it is used appropriate and
r, it is essential to have a
critical
attitude toward GMF until it is proved that the
GMF is no harm to our essay can
help
readers to know the GMF critically.
Key Words:
transgenic technology Genetically
modified food food shortage;safety
Introduction
In biology
class in high school,we first got in touch with
transgenic,and we approximately
learned
the basic transgenic can reform and make the use
of the natural lives on the
ingredient
of them by taking advantage of the research finds
in life sciences,and can greatly follow
the will of its purest form,the term
or their products to modify human
health and the human stingly, we learned the
fluorescent
’
s
more,I can still clearly remember a fantastic
ideas,that if we import the
chlorophyll
gene into the dairy cattle,we might can make the
caw in the sun and can get the milk.
Of
course,that is a nice ,let
’
s
scientifically learn the genetically modified
food.
Biotechnology in one form or
another has flourished since prehistoric times.
When the first
human
beings
realized
that they
could
plant
their
own crops
and
breed
their
own
animals,
they
learned
to
use
biotechnology.
The
discovery
that
fruit
juices
fermented
into
wine,
or
that
milk
could be converted into
cheese or yogurt, or that beer could be made by
fermenting solutions of
malt and hops
began the study of biotechnology. When the first
bakers found that they could make
a
soft, spongy bread rather than a firm, thin
cracker, they were acting as fledgling
biotechnologists.
The first animal
breeders, realizing that different physical traits
could be either magnified or lost
by
mating appropriate pairs of animals, engaged in
the manipulations of biotechnology.
Genetically
modified
food
is
a
kind
of
food
that
people
apply
modern
molecular
biotechnology,transfer
some
biological
gene
to
other
species,
transform
the
genetic
material
of
living
things,change
the
shape,
nutritional
quality,
consumer
quality
to
the
target
of
people's
needs.
The
GMF
can
help
to
solve
the
food
shortage
problem,and
it
also
can
create
new
it brings us a lot of
benefits,it also leads to many safety problems.
The potential
for GM foods to cause
allergic reactions is the most obvious health
concern associated with these
products,and
the
GMF
still
has
some
safety
problems
is
essential
to
treat
the
GMF
critically for ordinary people.
Advantages
We all know that the food shortage has
been a serious problem around the Middle East and
many developing most important reason
why We develop the GM is that it can help
to solve the food problem.
The most important contribution of the
GMF
is that
it
can help to solve the food shortage
1983
when
the
first
time
human
got
transgenic
tobacco,
potato
by
using
recombinant DNA technology,the plant
genetic engineering technology in the world has
achieved
rapid development of
transgenic plants for research and
development,which has made a series of
remarkable
progress
and
has
nurtured
a
number
of
crops
with
disease-resistance,insecticide
resistance and even an incredible the
help of them,we can feed another more than
millions of people,According to
statistics,up to now ,no less than 1.6 billion
people have benefits
from the area,our
mother country China has made tremendous
contributions to
the
world's
must
be
mentioned
is
BT
cotton
and
hybrid
rice
of
Yuan
Longping.
The nutrition implications
are also often cited as an obvious benefit for
consumers, since the
bioengineering
could
create
plants
that
could
produce
more
nutritious
food. An
example
of
one
such product is
and iron.
Developing countries that rely on rice as their
major food source are often are the same
countries to suffer from high rates of
childhood blindness and maternal anemia. Iron and
vitamin
A have been shown to aid in the
prevention and treatment of maternal anemia and
blindness, so
Rice
might
help
to
reduce
the
rates
of
these
problems.
Commercialize
genetically
modified
crops
dates
from
the
year
of
1996,including
Soybeans,
cotton,
cereals
and
oilseed
crops now occupy 10% of global arable land. In
2010,81% of worldwide soybean, 64%
cotton, 29% and 23% of the grain is
genetically modified oilseed y,29 countries grow
GM products all over the top three
country with the largest area of cultivation is
United