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food and cancer(英文版)

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2021-02-13 03:32
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2021年2月13日发(作者:丽都饭店)


Food and cancer



Fighting Cancer by the Plateful



No single food can reduce your risk of cancer, but the right combination of foods may help make


a difference. At mealtimes, strike a balance of at least 2/3 plant


-


based foods and no more than


1/3 animal protein. This


the American Institute for Cancer Research. Check out better and worse choices for your plat





Fighting Cancer with Color



Fruits


and


vegetables


are


rich


in


cancer


-


fighting


nutrients


-



and


the


more


color,


the


more


nutrients they contain. These foods can help lower your risk in a second way, too, when they help


you


reach


and


maintain


a


healthy


body


weight.


Carrying


extra


pounds


increases


the


risk


for


multiple cancers, including colon, esophagus, and kidney cancers. Aim for at least five servings a


day, prepared in a healthy way.





The Cancer


-


Fighting Breakfast



Folate is an important B vitamin that may help protect against cancers of the colon, rectum, and


breast.



You


can


find


it


in


abundance


on


the


breakfast


table.


Fortified


breakfast


cereals


and


whole wheat products are good sources of folate. So are orange juice, melons, and strawberries.





More Folate


-


Rich Foods



Other good sources of folate are asparagus and eggs. You can also find it in chicken liver, beans,


sunflower seeds, and leafy green vegetables like spinach or romaine lettuce. According to the ACS,


the best way to get folate is not from a pill, but by eating enough fruits, vegetables, and enriched


grain products.





Pass Up the Deli Counter



An occasional Reuben sandwich or hot dog at the ballpark probably isn't going to hurt you. But


cutting back on processed meats like bologna, ham, and hot dogs may help lower your risk of


colorectal and stomach cancers. Also, eating meats that have been preserved by smoking or with


salt raises your exposure to agents that can potentially cause cancer.




Cancer


-


Fighting Tomatoes



Whether it's the lycopene


--


the pigment that gives tomatoes their red color


--


or something else


isn't


clear.


But


some


studies


have


linked


eating


tomatoes


to


reduced


risk


of


several


types


of


cancer, including prostate cancer. Studies also suggest that processed tomato products such as


juice, sauce, or paste increase the cancer


-


fighting potential.





Tea's Anticancer Potential



Even though the evidence is still spotty, tea, especially green tea, may be a strong cancer fighter.


In


laboratory


studies,


green


tea


has


slowed


or


prevented


the


development


of


cancer


in


colon,


liver, breast, and prostate cells. It also had a similar effect in lung tissue and skin. And in some


longer


term


studies,


tea


was


associated


with


lower


risks


for


bladder,


stomach,


and


pancreatic


cancers.





Grapes and Cancer



Grapes


and


grape


juice,


especially


purple


and


red


grapes,


contain


resveratrol.


Resveratrol


has


strong antioxidant and anti


-


inflammatory properties. In laboratory studies, it has prevented the


kind of damage that can trigger the cancer process in cells. There is not enough evidence to say


that eating grapes or drinking grape juice or wine can prevent or treat cancer





Limit Alcohol to Lower Cancer Risk



Cancers


of


the


mouth,


throat,


larynx,


esophagus,


liver,


and


breast


are


all


linked


with


drinking


alcohol. Alcohol may also raise the risk for cancer of the colon and rectum. The American Cancer


Society says that even the suggested daily limit of 2 drinks for men and 1 for women elevates the


risk. Women at higher risk for breast cancer may want to talk with a doctor about what amount


of alcohol, if any, is safe based on their personal risk factors.





Water and Other Fluids Can Protect



Water not only quenches your thirst, but it may protect you against bladder cancer. The lower


risk comes from water diluting concentrations of potential cancer


-


causing agents in the bladder.


Also, drinking more fluids causes you to urinate more frequently. That lessens the amount of time


those agents stay in contact with the bladder lining.





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