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Food and cancer
Fighting Cancer by the
Plateful
No single food can
reduce your risk of cancer, but the right
combination of foods may help make
a
difference. At mealtimes, strike a balance of at
least 2/3 plant
-
based foods
and no more than
1/3 animal protein.
This
the American Institute for Cancer
Research. Check out better and worse choices for
your plat
Fighting Cancer with Color
Fruits
and
vegetables
are
rich
in
cancer
-
fighting
nutrients
-
and
the
more
color,
the
more
nutrients they contain. These foods can
help lower your risk in a second way, too, when
they help
you
reach
and
maintain
a
healthy
body
weight.
Carrying
extra
pounds
increases
the
risk
for
multiple
cancers, including colon, esophagus, and kidney
cancers. Aim for at least five servings a
day, prepared in a healthy
way.
The
Cancer
-
Fighting
Breakfast
Folate is an
important B vitamin that may help protect against
cancers of the colon, rectum, and
breast.
You
can
find
it
in
abundance
on
the
breakfast
table.
Fortified
breakfast
cereals
and
whole wheat products are
good sources of folate. So are orange juice,
melons, and strawberries.
More
Folate
-
Rich Foods
Other good sources of folate are
asparagus and eggs. You can also find it in
chicken liver, beans,
sunflower seeds,
and leafy green vegetables like spinach or romaine
lettuce. According to the ACS,
the best
way to get folate is not from a pill, but by
eating enough fruits, vegetables, and enriched
grain products.
Pass Up the Deli
Counter
An occasional Reuben
sandwich or hot dog at the ballpark probably isn't
going to hurt you. But
cutting back on
processed meats like bologna, ham, and hot dogs
may help lower your risk of
colorectal
and stomach cancers. Also, eating meats that have
been preserved by smoking or with
salt
raises your exposure to agents that can
potentially cause cancer.
Cancer
-
Fighting
Tomatoes
Whether it's the
lycopene
--
the pigment that
gives tomatoes their red color
--
or something else
isn't
clear.
But
some
studies
have
linked
eating
tomatoes
to
reduced
risk
of
several
types
of
cancer, including prostate cancer.
Studies also suggest that processed tomato
products such as
juice, sauce, or paste
increase the cancer
-
fighting
potential.
Tea's Anticancer Potential
Even though the evidence is still
spotty, tea, especially green tea, may be a strong
cancer fighter.
In
laboratory
studies,
green
tea
has
slowed
or
prevented
the
development
of
cancer
in
colon,
liver, breast, and prostate cells. It
also had a similar effect in lung tissue and skin.
And in some
longer
term
studies,
tea
was
associated
with
lower
risks
for
bladder,
stomach,
and
pancreatic
cancers.
Grapes and
Cancer
Grapes
and
grape
juice,
especially
purple
and
red
grapes,
contain
resveratrol.
Resveratrol
has
strong antioxidant and
anti
-
inflammatory
properties. In laboratory studies, it has
prevented the
kind of damage that can
trigger the cancer process in cells. There is not
enough evidence to say
that eating
grapes or drinking grape juice or wine can prevent
or treat cancer
Limit Alcohol to Lower Cancer
Risk
Cancers
of
the
mouth,
throat,
larynx,
esophagus,
liver,
and
breast
are
all
linked
with
drinking
alcohol. Alcohol
may also raise the risk for cancer of the colon
and rectum. The American Cancer
Society
says that even the suggested daily limit of 2
drinks for men and 1 for women elevates the
risk. Women at higher risk for breast
cancer may want to talk with a doctor about what
amount
of alcohol, if any, is safe
based on their personal risk factors.
Water and Other
Fluids Can Protect
Water not
only quenches your thirst, but it may protect you
against bladder cancer. The lower
risk
comes from water diluting concentrations of
potential cancer
-
causing
agents in the bladder.
Also, drinking
more fluids causes you to urinate more frequently.
That lessens the amount of time
those
agents stay in contact with the bladder
lining.
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