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Ventilation (architecture)
An
air handling
unit
is used for the heating and
cooling of air in a central location
(click on image for legend).
Ventilating
(the
V
in
HVAC
) is the process of
indoor air quality
(i.e. to
control temperature, replenish oxygen, or remove
moisture, odors, smoke, heat,
dust,
airborne bacteria, and carbon dioxide).
Ventilation is used to remove unpleasant smells
and excessive
moisture, introduce
outside air, to keep interior building air
circulating, and to prevent stagnation of the
interior air.
Ventilation
includes both the exchange of air to the outside
as well as circulation of air within the building.
It
is one of the most important factors
for maintaining acceptable indoor air quality in
buildings. Methods for
ventilating a
building may be divided into
mechanical/forced
and
natural
types.
[1]
is used to control indoor
air quality. Excess
humidity
, odors, and
contaminants can often be controlled
via dilution or replacement with outside air.
However, in humid
climates much energy
is required to remove excess moisture from
ventilation air.
Kitchens
and bathrooms typically have mechanical exhaust to
control odors and sometimes humidity.
Kitchens have additional problems to
deal with such as smoke and grease (see
kitchen ventilation
).
Factors
in the design of such systems
include the flow rate (which is a function of the
fan speed and exhaust vent
size) and
noise level. If ducting for the fans traverse
unheated space (e.g., an attic), the ducting
should be
insulated as well to prevent
condensation on the ducting. Direct drive fans are
available for many
applications, and
can reduce maintenance needs.
Ceiling
fans
and table/floor fans
circulate air within a room for the purpose of
reducing the perceived
temperature
because of evaporation of perspiration on the skin
of the occupants. Because hot air rises,
ceiling fans may be used to keep a room
warmer in the winter by circulating the warm
stratified air from the
ceiling to the
floor. Ceiling fans do not provide ventilation as
defined as the introduction of outside air.
Natural ventilation
is the
ventilation of a building with outside air without
the use of a fan or other
mechanical
system. It can be achieved with openable windows
or
trickle vents
when the
spaces to ventilate
are small and the
architecture permits. In more complex systems warm
air in the building can be allowed to
rise and flow out upper openings to the
outside (
stack effect
) thus
forcing cool outside air to be drawn into
the building naturally through openings
in the lower areas. These systems use very little
energy but care
must be taken to ensure
the occupants' comfort. In warm or humid months,
in many climates, maintaining
thermal
comfort
solely via natural ventilation
may not be possible so conventional
air
conditioning
systems
are
used as backups. Air-side
economizers
perform the same
function as natural ventilation, but use
mechanical systems' fans, ducts,
dampers, and control systems to introduce and
distribute cool outdoor air
when
appropriate.
Contents
1 Definition
1.1
An example of closed
2
Necessity
3 Types of
ventilation
4 Ventilation
rate
5 Ventilation
standards
6 Ventilation
equipment
7 Natural
ventilation
8 Demand-
controlled ventilation
9 Local exhaust
ventilation
10 Ventilation
and combustion
11 Smoking
and ventilation
12
Problems
13 Air Quality
Procedures
14 See
also
15 References and
notes
16 External
links
ventilation
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edit
Definition
Ventilation
is the
intentional movement of
air
from outside a building to the inside.
Ventilation air
, as
defined in
ASHRAE
Standard 62.1
[2]
and the
ASHRAE
Handbook
,
[3]
is
that air used for providing acceptable
indoor air quality
. It
mustn't be confused with
vents
or
flues
; which mean the
exhausts of clothes dryers and
combustion equipment such as
water heaters
,
boilers
, fireplaces, and
wood stoves. The vents or flues carry
the products of combustion which have
to be expelled from the building in a way which
does not cause
harm to the occupants of
the building. Movement of air between indoor
spaces, and not the outside, is
called
transfer air
.
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may need to be
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, as Reason
is explained in the talk page.
You can
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.
The
discussion page
may contain
suggestions.
(May 2010)
edit
An example of closed
ventilation
In commercial, industrial,
and institutional (CII) buildings, and modern
jet aircraft
, return air is
often
recirculated to the air handling
unit. A portion of the supply air is normally
exfiltrated through the building
envelope or exhausted from the building
(e.g.,
bathroom
or
kitchen
exhaust) and is
replaced by outside air
introduced into
the return air stream. The rate of ventilation air
required, most often provided by this
mechanically-induced outside air, is
often determined from
ASHRAE Standard
62.1
for CII buildings, or
62.2
for low-rise
residential buildings, or similar standards.
edit
Necessity
When people or animals are present in
buildings, ventilation air is necessary to dilute
odors and limit the
concentration of
carbon dioxide
and airborne
pollutants such as dust, smoke and volatile
organic
compounds (VOCs). Ventilation
air is often delivered to spaces by mechanical
systems which may also heat,
cool,
humidify and dehumidify the space. Air movement
into buildings can occur due to uncontrolled
infiltration
of outside air
through the building fabric (see
stack
effect
) or the use of deliberate
natural
ventilation
strategies.
Advanced air filtration and treatment processes
such as
scrubbing
, can
provide
ventilation air by cleaning and
recirculating a proportion of the air inside a
building.
edit
Types of
ventilation
?
Mechanical or forced
ventilation
: through an
air
handling unit
or direct injection to a
space by a
fan
. A local
exhaust fan can enhance infiltration or natural
ventilation, thus increasing the ventilation
air
flow rate
.
?
Natural
ventilation
occurs when the air in a
space is changed with outdoor air without the use
of
mechanical systems, such as a fan.
Most often natural ventilation is assured through
operable windows
but it can also be
achieved through temperature and pressure
differences between spaces. Open
windows or vents are not a good choice
for ventilating a basement or other below ground
structure.
Allowing outside air into a
cooler below ground space will cause problems with
humidity and
condensation.
?
Mixed Mode
Ventilation
or
Hybrid
ventilation
: utilises both mechanical
and natural ventilation
processes. The
mechanical and natural components may be used in
conjunction with each other or
separately at different times of day.
The natural component, sometimes subject to
unpredictable
external weather
conditions may not always be adequate to ventilate
the desired space. The mechanical
component is then used to increase the
overall ventilation rate so that the desired
internal conditions
are met.
Alternatively the mechanical component may be used
as a control measure to regulate the
natural ventilation process, for
example, to restrict the air change rate during
periods of high wind
speeds.
?
Infiltration
is separate from
ventilation
, but is often
used to provide
ventilation
air
.
edit
Ventilation rate
The
ventilation rate
, for CII
buildings, is normally expressed by the volumetric
flowrate of outside air being
introduced to the building. The typical
units used are cubic feet per minute (CFM) or
liters per second (L/s).
The
ventilation rate can also be expressed on a per
person or per unit floor area basis, such as CFM/p
or
CFM/ft
?
, or as
air changes per hour
.
For residential buildings, which mostly
rely on
infiltration
for
meeting their ventilation needs, the common
ventilation rate measure is the number
of times the whole interior volume of air is
replaced per hour, and is
called
air changes per hour
(
I
or
ACH
; units of 1/h). During
the winter, ACH may range from 0.50 to 0.41 in
a tightly insulated house to 1.11 to
1.47 in a loosely insulated
house.
[4]
ASHRAE
now recommends ventilation rates dependent upon
floor area, as a revision to the 62-2001
standard whereas the minimum ACH was
0.35, but no less than 15 CFM/person (7.1
L/s/person). As of 2003,
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