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Unit9ChineseFood练习答案综合教程三word文本

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2021-02-10 03:51
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2021年2月10日发(作者:idealized)


Unit 9 Chinese Food


Key to the Exercises


Text comprehension


I.


Decide which of the following best states the main idea of the passage.


B


(This essay is by and large an illustration of a proposition raised by Kenneth Lo that


food will determine one's physical strength and ultimately one's spiritual and moral fiber


and well- being. Its aim and conclusion rest with the philosophy expressed in Chinese food.)


II.


1.


2.


3.


4.


Judge, according to the text, whether the following statements are true or false.


T (Refer to Paragraph 1.)


T (Refer to Paragraph 2.)


T (Refer to Paragraph 6.)


F (Refer to Paragraph 7. According to Helen Burke, the cooking itself takes only 10% of


the actual preparation but it is not a simple matter as indicated by the percentage of time


it consumes.)


5.


T (Refer to Paragraph 9.)


III.


Answer the following questions.


1.


Food and eating, according to Kenneth Lo, determines not only one's physical health but


also one's spiritual and moral soundness and his ultimate well-being.


2.


Refer


to


Paragraphs


2,


3


and


4.


According


to


the


author,


many


people


in


the


West


are


gourmets


and gluttons, while a large number of others are pretty indifferent to food. On the contrary,


Fu


Tong,


a


London


restaurateur,


maintains


that


to


Chinese


people


food


is


of


primary


importance


and is one of the ecstasies of life. Also, when they go to a restaurant, Westerners care more


about the table than the food, while the Chinese aim to eat with a capital E, or take the food


with the utmost earnest.


3.


Refer to Paragraph 5. Literally, Chinese food is ubiquitous. Chinese restaurants have


sprung up almost everywhere in the world. At the root of the phenomenal rise of Chinese food


in


the


world


is


a


strong


interest


in


Chinese


food


in


the


West.


There


is


an


increase


in


sensuality


in the Western world and coincidentally Chinese food is very sensual in its combination of


color, texture and taste.


4.


Refer


to


Paragraphs


7


and


8.


For


Chinese


people,


the


traditional


high-quality


Chinese


meal


is


a


serious


matter.


It


is


fastidiously


prepared


and


fastidiously


enjoyed.


Both


the


preparation


and


enjoyment


of


a


Chinese


meal


can


last


hours


and


make


a


shared


experience


which


is


well


planned.


The meal must not only meet the challenge of the palate but also that of the eye.


5.


Refer to Paragraph 9. A good traditional Chinese meal must be well planned and balanced


in


order


to


meet


the


demand


of


the


palate


and


the


eye


alike.


So,


according


to


Emily


Hahn,


there


is moral excellence in good cooking, which implies the combination of all life, all action


and all knowledge. So important is a meal that it is not simply the product of a recipe; it


expresses the basic assumptions of life, among which is harmony and balance.


IV.


Explain in your own words the following sentences.


1.


Food to us Chinese is one of the greatest joys in life: it is thought about before being


prepared;


it


is


treated


with


lots


of


love


and


care


while


being


prepared;


and


when


it


is


ready,


a great deal of time is devoted to enjoying it.


2.


The main reason for the sudden and tremendous popularity of Chinese food throughout the


whole


Western


world


lies


in


two


facts:


one


is


the


increased


desire


for


sensual


pleasures


(which


is abundant in Chinese food) and freedom from age-old customs in the West; the other is the


notion of physical pleasure provided by Chinese food, which is always ready to satisfy the


taste of the eater.


Structural analysis of the text


Paragraphs 7-9 constitute the third part of the text.


Paragraph 7: The traditional quality Chinese meal is a serious matter, fastidiously prepared


and fastidiously enjoyed.


Paragraph 8: The enjoyment must match the preparation.


Paragraph 9: The smooth harmonies and piquant contrasts in Chinese food are an expression of


basic assumptions about life itself.


Rhetorical features of the text


1.


6)


2.


Meat and fish, solids and soups, sweet and sour sauces? (Paragraph 8)


All these have become much more part and parcel of the average person's life? (Paragraph


Vocabulary exercises


I.


1.


Explain the underlined part in each sentence in your own words.


emotional strength to do what one believes to be right


2.


3.


4.


5.


material used to produce power; sth. used to keep the body functioning


lower-class type


a number of dishes that are served one after another in an orderly way


by themselves


II.


Fill


in


the


blank


in


each


sentence


with


a


word


taken


from


the


box


in


its


appropriate


form.


2. ecstasies


4. elusive


6. proceeding


8. contrived


1. fastidious


3. lavish


5. phenomenal


7. enterprise



III. Fill in the blanks with the appropriate forms of the given words.


1. disregard


2. authoritative


3. ubiquity


4. desirable


5. piquancy


6. ceremonially


7. gluttonous


8. derivation



IV.


Fill


in


the


blank(s)


in


each


sentence


with


an


appropriate


phrasal


verb


or


collocation


taken


from the text.


1.


come off


2.


conform to


3.


derives/derived, from


4.


attend to


5.


sprung up


6.


came about


7.


proceed with


8.


lavishing ... on


V.


Give a synonym or an antonym of the word underlined in each sentence in the sense it is


used.


1.


2.


3.


4.


5.


6.


7.


Antonym: distantly (indifferently)


Synonym: epicure


Synonym: fundamental (primary, principal)


Antonym: produce (make)


Synonym: affirm (state)


Synonym: mix (intermingle, combine)


Synonym: change (modify, adjust)

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