关于中国饮食文化与中国地理环境关系的研究

[M],

北京

:

民族出 版

社

,2003.3

摘要：本书作者主要分析了满族及其先民在不同时期吃什么、 怎么吃和为什

么吃，

同时叙述了满族饮食时间轴的发展历程，< /p>

叙述了清宫满汉全席的礼仪、

器

具和上菜 程序等横断面的内容。

2.3.3 EBSCO

或

Springer

或

Em erald

(

期刊论文

)

6

《信息检索与利用》课程报告

1.C. Bonacina, A. Pasteris, G

. Bonomi and D. tative observations

on

the

population

ecology

of

Branchiura

sowerbyi

(Oligochaeta,

Tubificidae).

Hydrobiologia V

olume 278, Numbers 1-3, 267-274, DOI: 10.1007/BF00142334.

Abstract:

Cohorts

of

Branchiura

sowerbyi

were

reared

at

different

temperatures

and initial population densities in order to obtain data suitable for the interpretation of

population dynamics in field populations. Percent hatching from cocoons reaches its

maximum at 25 °

C and decreases towards lower and higher temperatures. Embryonic

development time, TE, was measured and the relative threshold temperature, 10 °

C,

calculated by extrapolation. The degree day requirement for embryo development is

195 °

C d. The time of first cocoon laying (Tgm) was observed and the ratio TE/Tgm

was seen to fit with that of other tubificid species cultured so far. Embryo mortality is

rather high, while worm mortality is low or very low. Fecundity increases from 15 to

20 °

C but decreases at 25 °

C. A mathematical model for the simulation of population

densities

with

four

size- stage

compartments

is

suggested.

It

could

be

used

for

the

optimization of worm uptake (simulated as stage specific mortality) in mass cultures

reared for the production of Branchiura, to be used as food for fish fingerlings.

2. Nuria Navarro, Manuel Yú

fera and Manuel Garcí

of freeze-dried

microalgae

for

rearing

gilthead

seabream,

Sparus

aurata

L.,

larvae.

II.

Biochemical

composition.

Hydrobiologia,V

olume

452,

Numbers

1-3,

69-77,

DOI:

10.1023/A:

1.

Abstract:

The

objectives

of

this

study

were

to

test

whether

freeze-dried

7

《信息检索与利用》课程报告

microalgae

are

nutritionally

adequate

for

rearing

rotifers

as

food

for

gilthead

seabream

larvae.

The

elemental

composition

(C,

N,

H)

and

fatty

acid

composition

were

analysed

in

larvae

of

gilthead

seabream,

Sparus

aurata

L.,

rotifers

Brachionus

plicatilis and Brachionus rotundiformis and freeze-dried microalgae Nannochloropsis

oculata. Four larval feeding treatments were tested: (A) larvae fed rotifers cultivated

with

freeze-dried

microalgae

and

daily

addition

of

freeze-dried

microalgae

to

the

larval tanks; (B) larvae fed rotifers cultivated with freeze-dried microalgae and daily

addition of live microalgae to the larval tanks; (C) larvae fed rotifers cultivated with

freeze-dried

microalgae,

without

addition

of

microalgae

to

the

larval

tank

and

(D)

larvae

fed

rotifers

cultivated

with

live

microalgae

and

daily

addition

of

live

microalgae to the larval tanks. No significant differences were observed between the

biochemical

composition

of

larvae

with

treatment

A

(with

freeze-dried

microalgae)

and the composition of larvae in treatment D that were obtained with the acceptable

methods for culture systems (with live microalgae).

3.

Navarrete-Bola?

os

José

Luis,

Jimé

nez-Islas

Hugo,

Botello-Alvarez

Enrique,

Rico- Martí

nez

Ramiro

and

Paredes-Ló

pez

Octavio.

An

optimization

study

of

solid-state

fermentation:

xanthophylls

extraction

from

marigold

flowers.

Applied

Microbiology

and

Biotechnology

V

olume

65,

Number

4,

383-390,

DOI:

10.1007/s00253-004-1615-5

Abstract:

Marigold

flowers

are

the

main

natural

source

of

xanthophylls,

and

marigold saponified extract is used as an additive in several food and pharmaceutical

industries.

In

this

work,

the

use

of

a

solid-state

fermentation

(ensilage)

process

for

increasing the yield of xanthophylls extracted from fermented marigold flowers was

examined.

The

process

consisted

of

a

mixed

culture

of

three

microorganisms

(Flavobacterium

IIb,

Acinetobacter

anitratus,

and

Rhizopus

nigricans),

part

of

the

normal

microbiota

associated

with

the

marigold

flower.

These

microorganisms

had

been previously isolated, and were identified as relevant for the ensilage process due

to

their

capacity

to

produce

cellulolytic

enzymes.

Based

on

experimental

design

strategies, optimum operation values were determined for aeration, moisture, agitation,

and

marigold-to-inoculum

ratio

in

the

proposed

solid-state

fermentation

equipment,

leading

to

a

xanthophylls

yield

of

17.8-g/kg

dry

weight.

The

optimum

achieved

represents

a

65%

increase

with

respect

to

the

control.

HPLC

analysis

indicated

conservation

of

extracted

oleoresin.

Based

on

the

experimental

results,

interactions

were

identified

that

could

be

associated

with

the

heat

and

mass-transfer

reactions

8

《信息检索与利用》课程报告

taking

place

within

the

bioreactor.

The

insight

gained

allows

conditions

that

limit

growth and metabolic activity to be avoided.

4. Chaone Mallory. Locating Ecofeminism

in Encounters with Food and Place.

Journal

of

Agricultural

and

Environmental

Ethics

DOI:

10.10 07/s10806-011-9373-

8Online First?

.

Abstract:

This article explores the relationship between ecofeminism, food, and

the

philosophy

of

place.

Using

as

example

my

own

neighborhood

in

a

racially

integrated area of Philadelphia with a thriving local foods movement that nonetheless

is

nearly

exclusively

white

and

in

which

women

are

the

invisible

majority

of

purchasers, farmers, and preparers, the article examines what ecofeminism contributes

to

the discussion of racial,

gendered, classed discrepancies

regarding who does

and

does

not

participate

in

practices

of

locavorism

and

the

local

foods

movement

more

broadly. Ecofeminism, it is

argued here, with

its focus on the ways that race, class,

gender, and place are ontologically entangled, helps to highlight the ways identity and

society are made and re-made through our encounters with food.

5. Robert W. Pemberton

and Nam

Sook

Lee.

Wild food plants in

South

Korea;

market

presence,

new

crops,

and

exports

to

the

United

States.

Economic

Botany

V

olume 50, Number 1, 57-70, DOI: 10.1007/BF02862113.

Abstract:

South

Korean

food

markets

were

examined

for

the

presence

of

wildgathered

food

plants

between

1989

and

1995.

One

hundred

twelve

species

belonging to 83 genera and 40 families were found. Plants used as leafy vegetables

were the most common (73.2%), followed by fruits (22.3%), root vegetables (6.2%)

and flower foods (4.4%). Nearly half of these plant species belonged to three families:

Asteraceae (29) Liliaceae (10) and Apiaceae (7). As of 1992, 19 of these wild foods

were also being grown as new crops, a development that involved more than 25000

farm households. At least eleven of these wild food plants were exported to the United

States in 1994, where they are sold by Korean food markets.

2.3.4

其他 数字资源

(

学位论文或事实数值型数据库等

)

9

《信息检索与利用》课程报告

1.

史红 梅

.

地理教学中我国地域饮食文化差异研究

[D].

河北师范大学

,2010.

摘要：

民 以食为天

,

一方水土养一方人。

人类发 展的悠久历史以及复杂多样的

地域自然和人文环境条件，

造就了 丰富多彩，

绚烂多姿的地域饮食文化。

像我国

< br>的南甜北咸

,

东辣西酸

,

汉族的大米白面，

藏族的青稞糌粑，

蒙古族的 羊肉奶酪

......

比比皆是。饮食文化的地域性