-
Differences
between
Chinese
and
Western
diet
culture
Can you
imagine the difference between the Western diet
culture
and
the
Chinese
diet
culture
？
First
of
all,
I
will
introduce the general
characteristics of Western diet culture.
Western diet history
Italy
cuisine is the originator of the Western diet
culture,
French cuisine is the Western
diet culture king, American food
is the
Western diet culture upstart.
Western
food making skills
In
the
production
of
the
Western
diet,
they
love
the
pursuit of perfection, but also attach
importance to cooperation
with a
delicacy.
Western diet varieties
The
famous
dishes
are
Italy,
French,
American,
German,
Russian, etc. famous
drinks include wine, coffee and black tea.
Do
you
know,why
there
are
so
many
differences
between
Chinese and Western
diet culture ?just like the menu,western
diet is very tidy and serious,but the
Chinese is multifarious.
Now, you have
known the difference of the menu,but do you
know why diet has a strong regional
character?
Actually, western diet due
to geographical characteristics,
environment,
customs,
appears
in
cooking
methods
of
differences in eating
habits. People in western countries like to
eat
pizza,
while
Chinese
people
like
to
eat
ences
between
Chinese
and
Western
culture
makes a difference of Chinese and
Western food culture.
事实上，西方饮食由于地域特色、环境
、风俗习惯，出现烹调方
法不同程度的差异。
西方国家的人喜欢
吃披萨，
而中国人喜欢吃饺子。
中西文化差异使中西饮食文化差
异有很大不同。
My PPT shows three
aspects of cultural differences
我的
PPT
展示了文化差异的三个方面。
No.1 Nutrition and delicious
No.2 Standard and optional
No.3 Machinery and interest
NO.1 Nutrition and
delicious(
营养与美味
)
Western diet focus on nutrition, so
Westerners treat the
nutrition as the
highest guidelines,and pay more attention to
the proportion of food ingredients,
proteins, fats and
vitamins .So in the
Western nutrition is the first!
How
about China? We have always been primary purpose
is
as a pursuit of delicious eating.
Folk saying
fresh taste
first.
in the
King
西方饮食注重营养，
所以西方人把营
养作为最高准则，
并更多地
关注食物成分、蛋白质、脂肪、维生
素和无机元素的比例
中国怎么样？我们一直以来的首要目的就
是为了追求美味的饮
食。
俗话说
“
吃了好几天，
先吃了新鲜的味道
”
，
“
闻起来很好
”
，
“
眼睛，
鼻子和
嘴
”
。人们在
“
色，香，味
”
，一直是
“
品格之王
”
，所以在中国美
味是第一！
As we all know, the value
of fresh food is more nutritious,
so
how do western countries and China choose food?
Fresh or
Cooked?
我们都知道，
新鲜的食物营养价值更高，
那么西方国家和中国是
怎样选择食物的呢？
Based on the
importance of nutrition, Westerners more raw
their
difficult for us to
accept. Chinese try to eat medium foods. It
also bring down the content of
vitamins, but not completely lost,
and
the taste was more delicious than rabbit feed.
根据营养的重要性，西方人多生蔬菜。所以他们的
“
< br>沙拉
”
就好比
一盘兔子的饲料，
让我们难以接受。中国人都试着吃七分熟的食物。
它也带来了维生素的含量，
但没有完全失去，
味道比兔子饲料更美味。
NO.2 Standard and
optional(
规范与随意
)
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