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Name
Producer
Region
Vintage
Appearance
Clarity
Intensity
Colour
Price
Grape variety
Tasting date
Clear
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Hazy
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Pale
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Medium
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Deep
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Rose
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Red
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White
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Pink
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Salmon
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Orange
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Purple
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Ruby
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Garnet
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Tawny
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Lemon
□
Gold
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Amber
□
Nose
Condition
Intensity
Aroma
characteristics
Clean
□
Unclean
□
Light
□
Medium
□
Pronounced
□
Fruits
□
Flowers
□
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Floral: blossom, rose,
violet
□
Green Fruit: green
apple, red apple, gooseberry, pear, grape
□
Citrus fruit: grapefruit,
lemon, lime(juice or zest ?)
□
Stone Fruit: peach,
apricot, nectarine
□
Tropical
Fruit: banana, lychee, mango, melon, passion
fruit, pineapple
□
Red Fruit:
redcurrant, cranberry, raspberry, strawberry, red
cherry, plum
□
Black Fruit:
blackcurrant, blackberry, blueberry, black cherry
□
Dried Fruit: fig, prune,
raisin, sultana, kirsch, jamminess, cooked, baked,
stewed fruits, preserved
fruits
Spices
□
Vegetables
□
□
Underripeness: green bell
pepper(capsicum), grass, white pepper, leafiness,
tomato, potato
□
Herbaceous:
grass, asparagus, black currant leaf
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Herbal: eucalyptus, mint,
medicinal, lavender, fennel, dill
□
Vegetable: cabbage, peas,
beans, black olive, green olive
□
Sweet spice: cinnamon,
cloves, ginger, nutmeg, vanilla
□
Pungent spice: black/white
pepper, liquorice, juniper
Oak
aromas
□
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Simplicity/neutrality:
simple, neutral, indistinct
□
Autolytic: yeast, biscuit,
bread, toast, pastry, lees
□
Dairy: butter, cheese,
cream, yoghurt
□
Oak:
vanilla, toast, cedar, charred wood, smoke,
resinous
□
Kernel: almond,
coconut, hazelnut, walnut, chocolate, coffee
□
Animal: leather, meaty,
farmyard
□
Maturity: vegetal,
mushroom, hay, wet leaves, forest floor, game,
savoury, tobacco, cedar,
honey,
□
cereal
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Mineral: earth, petrol,
rubber, tar, stony/steely, wet wool
Other:
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