-
Project :
Introduce Chinese food
to foreigner
1.
Background:
More
and
more
foreigners
come
to
China .They
like
Chinese
food
very
much .However
as
a
college
student
,we
don’t
know
how
to
introduce
tradition
Chinese
food
to
them.
We
also
don’t
know how to have
dinner with them.
2.
Purpose:
let
us
know
how
to
say
some
tradition
Chinese
food
in
English and
foreigners
’
eating learn
some knowledge of
Chinese food
title:
1).
How to
say Chinese food in English
2).How to order food
3).American and
ChineseEatingCustomandPractice
4).Introduction of tradition Chinese
food
5)The
Differences Between Chinese and Western Dietary
Cultures
6).Different
type of Chinese food
: 1). How to say
Chinese food in English
1
traditional
food :
○
春卷
Spring
rolls
蛋卷
Chicken rolls
碗糕
Salty rice pudding
筒仔米糕
Rice tube pudding
红豆糕
Red bean
cake
绿豆糕
Bean paste
cake
糯米糕
Glutinous rice
cakes
萝卜糕
Fried white radish
patty
芋头糕
Taro
cake
肉圆
Taiwanese Meatballs
水晶饺
Pyramid dumplings
肉丸
Rice-meat dumplings
豆干
Dried tofu
糖葫芦
Tomatoes on sticks
长寿桃
Longevity
Peaches
麻花
Hemp flowers
芝麻球
nGlutinous rice sesame
balls
2
breakfast food
○
当归鸭烧饼
Clay oven
rolls
油条
Fried bread stick
韭菜盒
Fried leek
dumplings
水饺
Boiled dumplings
蒸饺
Steamed dumplings
馒头
Steamed buns
割包
Steamed
sandwich
饭团
Rice and vegetable roll
蛋饼
Egg cakes
皮蛋
100-year egg
咸鸭蛋
Salted
duck eg
豆浆
Soybean milk
3
different
rice
○
稀饭
Rice
porrid
白饭
Plain white rice
油饭
Glutinous oil rice
糯米饭
Glutinous rice
卤肉饭
Braised pork rice
蛋炒饭
Fried rice with egg
地瓜粥
Sweet potato congee
4
different noodles
○
馄饨面
Wonton & noodles
刀削面
Sliced noodles
麻辣面
Spicy hot noodles
麻酱面
Sesame paste noodles
鴨肉面
Duck with noodles
鱔魚面
Eel noodles
乌龙面
Seafood noodles
榨菜肉丝面
Pork ,
pickled mustard green noodles
牡蛎细面
Oyster thin noodles
板条
Flat noodles
米粉
Rice noodles
炒米粉
Fried rice noodles
冬粉
Green bean noodle
5
different soup
○
鱼丸汤
Fish ball soup
貢丸汤
Meat ball soup
蛋花汤
Egg & vegetable soup
蛤蜊汤
Clams soup
牡蛎汤
Oyster soup
酸菜汤
Seaweed soup
酸辣汤
Sweet & sour soup
馄饨汤
Wonton soup
猪肠汤
Pork intestine soup
肉羹汤
Pork thick soup
鱿鱼汤
Squid soup
花枝羹
Squid thick soup
2).How to order food
------some useful sentences
1
请给我菜单
May I have a menu,please? <
/p>
○
2
是否有中文菜单
?
Do you have a menu in
chinese?
○
3
在用晚餐前想
喝些什麼吗
?
○
Would you
like something to drink before dinner?
4
餐厅有些什麼餐前酒
?
○
What kind of drinks do you
have for an aperitif?
5
可否让我看看酒单
?
May I see the
wine list?
○
6
我可以点
杯酒吗
?
May I order a glass of wine?
○
7
餐厅有那几类酒
?
What kind of wine do you have?
< br>○
8
我想点当地出产的酒。
I'
d like to have some local wine.
○
9
我想要喝法国红酒。
I'd like to
have Frence red wine.
○
10
是否可建议一些不错的酒
?
○
Could you recommend some
good wine?
11
我可以点餐了吗
?
May
I order,please?
○
12
餐厅最特别的菜式是什麼
? What is the specialty of
the house?
○
13
餐厅有
今日特餐吗
?
Do you
have today's special?
○
14
我可以点与那份相同的餐吗
?
○
Can I have the same dish as
that?
15
我想要一份开胃菜与排餐
(
鱼餐
)
。
○
I'd like appetizers and
meat(fish) dish.
16
我正在节食中。
I'm on a
diet.
○
17
我必须避免含油脂
(
盐份
/
糖份
)
的食物。
○
I have to avoid food
containing fat(salt/suger).
18
餐厅是否有供应素食餐
?
Do
you have vegetarian dishs?
○
19
你的牛排要如何烹调
?
How
do you like your steak?
○
20<
/p>
全熟
(
五分熟
/
全生
)
。
We
ll done (medium/rare),please.
○
3).EatingCustomandPractice
1
○
.talmosteveryth
ingwithafork
，
anditappearstha
tholdingaknifeinone
’
s
righthandlongerthanafewsecondsisconsideredtob
eagainstgoodtablema
nners.
Th
esystemisthatifitisabsolutelynecessarytouseaknife<
/p>
，
peopletaketheforkintheirleft
hand
，
eyput
theknif
edown
，
transfertheforktotheir
righthand
，
clearlyludicro
us
，
butitisconsideredg
oodmanners.
，
ifit
isnotabsolutelynecessarytouseaknife
，
Americans
don’t
useone
，
becauseobviouslythisgreatly
complicatesthings
andyouwillthereforesee
themtryingtocutthingslikepotatoes
，
，
，
towardsth
eendofacourse
，
sinceonlyoneim
plementisbeingused
，
foodhasto
bochasedaroundtheplatewiththeforkandforthelastmout
hfult
hethumbhastobeusedtokeepthefoodinp
lace
althoughoneisnotsupposedtodothis. <
/p>
Third
，
tablesaregen
erallylaidwithoneknifeandtwoforks
，
，
snoneedforforeignvisitorstofollo
wtheAmericansystemandtrytoeathesaladwit
honlyafork
butifyoudouseyourknife
，
，
sserts(excepticecream)
are
eatenwithaforkifatallpossible
，
andthespoonyouseebyyourdessertisme
anttobeforcoffee(butifyouuseitf
oryourde
ssertnoonewillsayanything.
2
.In China the dishes are
placed on the table and everybody shares. If
○
you are being treated by a
Chinese host, be prepared for a ton of food.
Chinese are very proud of their culture
of food and will do their best to
give
you a taste of many different types of cuisine.
Among friends, they
will
just
order
enough
for
the
people
there.
If
they
are
taking
somebody out for dinner and the
relationship is polite to semi-polite,
then they will usually order one more
dish than the number of guests
(e.g.
four people, five dishes).
GanBei!
(Cheers!
“GanBei”
literally
means
“dry
*the+
glass”)
Besides
beer,
the
official
Chinese
alcoholic
beverage
is
BaiJiu,high-proof
Chinese liquor made from assorted
grains. There are varying degrees of
BaiJiu. The Beijing favorite is called
ErGuoTou, which is a whopping 56%
alcohol. More expensive are Maotai and
Wuliangye.
4).Introduction of tradition
Chinese food
1
Beijing roast
duck
○
Beijing
roast
duck
is
a
famous
dish
in
Beijing .It
would
be
shame
to
leave Beijing without
trying Beijing roast duck.
The
recipe
for
roasting
ducks
was
first
developed
by
a
chef
in
the
service
of
Ming
emperor.
Later,
the
method
was
passed
down
to
the
common folk.
It
is
recorded
that
in
1835,
a
man
from
Hebei
Province
called
Yang
Quanren came to Beijing and selling
cooked chicken and ducks. 30years