MENU NEW YEAR DAY LUNCH 新年午餐菜单

YI CAFE NEW YEAR DAY LUNCH MENU 2010

新年午餐菜单

DATE: 1-JAN-2009

TIME: 11:30 TO 14:00

PRICE

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YI CAF? NEW YEAR SIGNATURE DISHES

怡咖啡新年节招牌菜

SEAFOOD AND JAPANESE STA

TION SIGNATURE DISHES SHOW TIME

17:30, 18:30, 19:30

Blow torch sushi, seafood civeche, home toss salad,

火焰寿司，墨西哥生鱼沙拉，凯撒沙拉，

WESTERN STA

TION SIGNTURE DISHES SHOW TIME

18:00, 19:00, 20:00

Suckling , turkey show, roasted ham

烤生蚝，烤火腿

ASIAN STATION SIGNATURE DISHES SHOW TIME

17:45, 18:45, 19:45

Ningbo dim sum, Ningbo glutinous rice ball

四喜蒸饺，宁波汤团

PASTRY STA

TION SIGNATURE DISHES SHOW TIME

17:45, 18:15, 19:15, 20:15, 20:45, 21:15

Chasiew soft bread, chocolate pudding, bread puding

叉烧软包，巧克力布丁，面包布丁

PASTA

Self-mastery pasta, fussilli, spaghetti farfarlle

自制意大利面

螺旋面

直身面

蝴蝶面

Condiments

Chilli and basil olive oil, rosemary, parmesan cheese, basil and mixed herbs

Chopped garlic and shallot, bolognese, tomato sauce and cream sauce, olive oil

White wine, salad oil and brandy

辣椒紫苏油，柔丝玛丽香草，芝士粉，紫苏叶

混合香草

蒜茸

干葱碎

意大利肉酱

番茄汁

奶油，橄榄油

白酒

色拉油

白兰地

Condiments

clam,shrimp,pepper,onion,salmon,mushroom

花蛤，虾仁，甜椒，洋葱，三文鱼，蘑菇

CARVING STATION

Australia whole roast lamb leg

澳洲羊腿

Condiments

Roasted sweet potatoes with spices pecan nuts

烤甜土豆配核桃

Honey glazed roasted pumpkin with cinnamon and almond

蜜炙南瓜配肉桂

Festival vegetable

时令蔬菜、

Sauce

Red wine sauce, pineapple sauce, bé

arnaise sauce

红酒汁

,

凤梨汁

,

荷兰汁

TEMPURRA STATION

Pumpkin, eggplant, shrimp, cod, pepper, asparagus, purple potato, goose liver

南瓜，茄子，大虾，鳕鱼，彩椒，芦笋，紫薯，鹅肝

Condiments

Japan soy sauce, radish paste, ginger paste

日式酱油，萝卜泥，姜泥

CONGEE STATION

Boiled congee

，

Rice

白粥，煮粥，白米饭

Condiments

Fish julienne, pork cubes, chicken breast cubes, clam, ginger and chives sesame oil, salt

White pepper powder chicken powder coriander

鱼丁，猪肉丁，鸡肉丁，花蛤，

姜丝

葱花，芝麻油，

盐

，白胡椒粉

BBQ STATION

Beef steak , ,chicken wing, yellow croaker, oyster, salmon,, scallop, tuna

牛肉，鸡翅，

小黄鱼，生蚝，三 文鱼，澳带，金枪鱼

Condiments

Black pepper sauce, red wine sauce, tomato salsa, mustard sauce, lemon butter sauce ,BBQ

sauce

黑椒汁，红酒汁，番茄沙沙，芥末汁，柠檬黄油汁，烧烤酱

Black pepper corn, mixed herd in olive oil, chill powder, Dijon mustard

黑椒，油混合香草，辣椒粉，芥末酱

CHINESE BBQ SECTION

Roasted goose

烤鹅

Roasted barbeque pork

叉烧

Poached Hainanese chicken

白斩鸡

Roast duck

烤北京鸭

Condiments

Leek, cucumber, coriander, haixian sauce, suckling pig sauce

大葱丝，黄瓜丝，香菜，海鲜酱，乳猪酱

WESTERN HOT MENU

Gratin king prawn shrimp with creamy mushroom and mustard sauce

奶油菌菇芥茉焗大虾

Stew seafood with pesto cream sauce

绿酱奶油烩海鲜

Seared beef tenderloin with grilled vegetable and port wine sauce

扒牛里脊配烤蔬菜波多酒汁

Butter broccoli with penut

黄油西兰花配干果

Indian curry beef

印度咖喱牛肉

Indian tandoori chicken

印度天多鸡

Indian

winder accident

印度飞饼

Indian shrimp chip

印度虾片

Indian black pepper paste

印度黑椒饼

Lobster bisque

奶油龙虾汤

DIM SUM STATION

Steamed Shanghai dumpling, siew mai, steamed BBQ pork bun, steamed red bean paste bun,

custard bun, beef ball, glutinous rice with chicken shrimp dumpling

小笼包，烧卖，叉烧包，豆沙包，奶黄包，牛肉丸，糯米鸡，虾饺< /p>

NOODLES STATION

Spinach noodles, vermicelli, egg noodle, rice noodle

菠菜面，米粉，蛋面，河粉

Noodles dressing:

stir-fried

tomato

with egg,

braised

egg

plant,

mixed

mince

pork,

braised

assorted mushroom

浇头面：番茄蛋，红烧茄子，杂酱牛肉碎，红烧双菇

Home made superior soup

鸡汤

Condiments

Mushroom, black fungus, enoki mushroom, Chinese vegetables, baby cabbage, Chinese green

香菇，木耳，金针菇，银芽，唐生菜，娃娃菜

,

小青菜