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Food and Cooking Vocabulary
Cooking Methods
To stir-fry
炒
To stew
炖
To roast
烧
To boil
煮
To steam
蒸
To pan-fry
煎
To
grill
烤
To deep
fry
油炸
(to fry in oil)
To bake
烘烤
To blanch
–
to
cook or dip food very quickly into hot water
(usually for vegetables)
To
broil
–
to cook food by
placing it directly under or over
a
heat source
Other Cooking
Styles:
To steam (in a sealed
container)
焗
To
braise
烩
To
simmer (in a covered container)
焖
(in English food
made this way is called a
“<
/p>
casserole
”
)
To simmer (to cook over a slow fire)
炆
To simmer (to
cook over a low heat)
煨
To pot-stew
卤
To boil/to stew
熬
To soak
泡
NOTE
: When
describing a food
’
s name, we
used the
adjective form of the word.
For example,
煎饺
would be
written
“
pan-
fried dumplings
”
and not
“
pan-fry
dumplings.
”
Preparation Methods
To
chop/cut
切
to cut into small
pieces
To mince
–
to cut into very, very small pieces
To
grind
绞碎
to press food into
a powder
To blend
–
to mix together
To pour
倒
To marinate
–
to
let a food sit in sauce or other flavorings
for a period of time (ex. marinate the
chicken for an hour)
To stir
搅
To shake
摇
To peel
剥,削
Main Ingredients
Vegetables
Cucumber
黄瓜
White radish, daikon
白萝卜
Carrot
胡萝卜
Winter Melon
冬瓜
Bitter Melon
苦瓜
Lettuce
生菜
Kai-lan,
Chinese broccoli
芥兰
Pak choi/Bok choy
小白菜
Mustard
greens
梅干菜
Turnip
芜菁
Radish
萝卜
Brussels
sprouts
芽甘蓝
Spinach
菠菜
Bean sprouts
豆芽
Taro
芋头
Asparagus
芦笋
Leek
韭菜
Onion
洋葱
Green onion
大葱
Arugula
芝麻菜
Sweet potato
红薯
Yam
地瓜
Pickled Chinese cabbage
酸菜
Snow pea
荷兰豆
Green bean
四季豆
Chinese yam
山药
Watercress
水田芥
Red bean
红豆
Kidney bean
芸豆
Black bean
黑豆
Green soybean
青豆
Chickpea
鹰嘴豆
Pinto bean
斑豆
Lima bean
小菜豆
Baby bok choy
青菜
Choy sum
菜心
Chicory
菊苣
Garland Chrysanthemum
茼蒿
Crowndaisy
Chrysanthemum
蓬蒿
Komatsuna
小松菜
Chinese cabbage
大白菜
Burdock
牛蒡
Okra
秋葵
Garlic
大蒜
Potato
土豆
Rape (seed),
canola
油菜
Tomato
番茄,西红柿
Eggplant
茄子
Cauliflower
花菜
Pea
豌豆
Lotus root
莲藕
Celery
芹菜
Wood ear
fungus
木耳
Pepper
辣椒
Bell pepper
青椒
Mushroom
蘑菇
-
Shiitake mushroom
香菇
-
Enoki mushroom
金针菇
-
Oyster mushroom
平菇
-
Shaggy mane
mushroom
鸡腿菇
-
Black winter mushroom
冬菇
-
Straw mushroom
草菇
Soybean
黄豆
Bamboo shoots
竹笋
Water chestnuts
荸荠,马蹄
Towel gourd
丝瓜
Gourd
葫芦
Zucchini
西葫芦
Avocado
鳄梨,牛油果
Olive
橄榄
Day lily
金针菜
Baby cabbage
娃娃菜
Kimchi,
pickled vegetables
泡菜
Seasonal vegetables
时蔬
Seafood
Fish
鱼
-
Snakehead fish
黑鱼
-
Catfish
鲶鱼
-
Carp
鲤鱼
-
Crucian carp
鲫鱼
-
Tilapia
罗非鱼
-
Tuna
金枪鱼
-
Salmon
三文鱼
-
Grass carp
草鱼
-
Pomfret,
butterfish
鲳鱼
-
Bream
武昌鱼
-
Yellow croaker
黄花鱼
-
Cod
鳕鱼
-
Porgy, sea
bream
鲷鱼
-
Swordfish
剑鱼
-
Hairtail
带鱼
-
Grouper
石斑鱼
-
Halibut
大比目鱼
-
Red Snapper
红笛鲷
-
Sea Bass
海鲈鱼
-
Mahimahi
鲯鳅
-
Sturgeon
鲟
-
Bass, perch
鲈鱼
-
Loach
泥鳅
Shrimp
虾
Cuttlefish
墨鱼
Soft-shelled turtle
甲鱼
Mussel
贻贝,
Clam
蛤,蚌
Oyster
蚝,蛎
Octopus
章鱼
Squid
鱿鱼
Crab
螃蟹
Hairy crab
大闸蟹
Lobster
龙虾
Crawfish
淡水螯虾
Sea snail
海螺
Scallop
扇贝
Abalone
鲍鱼
Sea cucumber
海参
Eel
鳗鱼,白鳝
Jellyfish
海蜇
Meats
Pork
猪肉
Beef
牛肉
-
Beef ribs
牛排
-
Cow tongue
牛舌
-
Beef tenderloin
牛腩
-
Beefsteak
牛扒
Veal
小牛肉
Lamb/Mutton
羊肉
Donkey
驴肉
Venison
鹿肉
Duck
鸭肉
Goose
鹅肉
Dog
狗肉
Rabbit
兔肉
Chicken
鸡肉
-
Chicken
leg/drumstick
鸡腿
(usually
more
roundly shaped at the end
–
like a drumstick)
-
Chicken thigh
鸡腿
(larger than a chicken
leg)
-
Chicken
feet
鸡爪
-
Chicken breast
鸡胸,鸡脯
-
Chicken wing
鸡翅
-
Chicken gizzards
鸡胗
Pigeon/Dove
鸽子
Quail
鹌鹑
Turkey
火鸡
Ham
火腿
Bacon
培根
Steamed fatty
pork
扣肉
Sausage
香肠
____ ball
丸
(ex.
肉丸
meatball,
鱼丸
fish ball)
Tendons
蹄筋
Intestines
肥肠
Tenderloin
里脊
Silkworm
蚕
Tripe
肚
Spareribs
排骨
_____ pieces
杂
(ex.
鸡杂
chicken pieces)
Fruits
Apple
苹果
Orange
橙子
Tangerine, mandarin
orange
橘子
Dragon
fruit
火龙果
Red
date
红枣
Jujube,
Chinese date
枣
Pumpkin
南瓜
Muskmelon
香瓜
Watermelon
西瓜
Sweet melon
甜瓜
Strawberry
草莓
Cherry
樱桃
Grape
葡萄
Raspberry
覆盆子
Cranberry
蔓越橘
Banana
香蕉
Peach
桃子
Sugarcane
甘蔗
Pomegranate
石榴
Grapefruit
柚子
Pineapple
菠萝
Coconut
椰子
Pear
梨
Goji berry, wolfberry
枸杞
Kiwi
猕猴桃
Loquat
枇杷
Plum
李子
Fig
无花果
Lychee
荔枝
Papaya
木瓜
Longan
桂圆
,龙眼
Persimmon
柿子
Star fruit
杨桃
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