中国菜菜单(中英对照翻译)

中国味道

(

自助餐一

Buffet )

400

人

Chinese Flavor ( Buffet one )

冷菜十道

Cold Dishes

香醉鱼脯

Fish Fillet with Liquor Sauce

杭州卤鸭

Braised Duck with Soy Sauce

芝麻五香牛肉

Spiced Beef with Sesame

姜汁虾伴时素

Ginger Sauced Shrimp with Seasonal

Vegetable

白切羊腿

Boiled Lamb Leg

素肠子

甜品

20

道

Desserts

南瓜粥

Pumpkin Congee

白粥配小菜

Rice Congee with Side Dishes

酒酿圆子

Glutinous Rice Dumpling in Fermented

Rice Wine

巧克力慕斯

Chocolate Mousse

桂花芝士

Osmanthus-flavored Cheese

千层木瓜酥

热菜八道

Hot Dishes

酱香龙虾仔

Baby Lobster with Soybean Paste

鸿运牛骨

Steamed Beef Rib

虾爆鳗鱼片

Sauté

ed Shrimps and Eel Slice

椒麻笋块

Bamboo Shoot with Pepper and Chili

黄焖鸡块

Braised Chicken Chips with Brown

Sauce

剁椒鱼

Deep-fried Layered Papaya Puff

五彩虾仁粉果

Fried Shrimps with Nuts and Vegetable

鱼茸一品饺

Fish Mash and Yiping Dumplings

西湖雪媚娘

Dumpling Stuffed with Ice-cream,

Hangzhou Style

皇家水果塔

Royal Fruit Tart

红豆抹茶蛋糕

Mocha Cake with Red Bean Cream

焦糖莲子

Caramel Lotus Seeds

羊肉小包

Baozi Stuffed with Minced Mutton

香芒西米露

Sweetened Sago Cream with Mango

绿豆沙

Steamed Fish with Chili Pepper

上汤西兰花

Braised Broccoli in Soup

西湖什锦豆腐

Assorted Bean Curd with Greens

，

Hangzhou Style

Vegetarian Sausage

麻油芦笋

Green Asparagus in Sesame Oil

虾皮素鸡

Dried Shelled Shrimp and Dried Dofu

麻酱凉粉

Bean Noodles with Sesame Paste

西湖八宝藕

Delicate West Lake Lotus Root

Green Bean Paste

腐皮丝卷（素）

Steamed Tofu Rolls

什锦炒饭

Stir-fired Rice with Chicken, Shrimp

and Vegetable

酸辣冷面

Cold Needle with Hot and Sour Sauce

Please Note: Shark-fin, Sea Cucumber,

Bird’s Nest

, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放

中国味道

（自助餐二）

400

人

Chinese Flavor ( Buffet two )

冷菜十道

盐焗虾干

Baked Dry Shrimp in Salt

卤水鹅翼

Marinated Goose Wings

酱汁海鱼

Fried Sea Fish in Soy Sauce

椒盐牛腱

Beef Shank With Spiced Salt

椒麻鸡丝

Spiced Shredded Chicken with Chili Sauce

盐水鸭

Duck in Salted Spicy Sauce

甜品

20

道

Desserts

龙凤蒸饺

?

Steamed & Chicken Dumplings

腊八粥

Congee with Nuts and Dried Fruits

酒酿圆子

Glutinous Rice Dumplings in

Fermented Rice Wine

龙井杏仁慕斯

Longjing Almonds Mousse

奶油忌士

Cream Cheese

蛋黄酥

Egg-Yolk Puff

象形水晶饼

Cake Stuffed with Lotus Seed and

Bean Paste

特色青瓜酥

Special Cucumber Puff

热菜八道

麦香煎牛肉

Pan-Fried McBeef

香辣蟹肉

Sauté

ed Crab in Hot and Spicy Sauce

萝卜煲羊排

Stewed Lamb Chops and Turnip in

Casserole

符离集烧鸡

Fuliji Roast Chicken, Anhui Style

腌鲜海鱼

Pickled Codfish

干煸包心菜

Griddled Cooked Cabbage

北方水饺

Dumplings, North China Style

葱油花卷

Steamed Twisted Rolls with Scallion

布朗尼斯

Brownies

苹果红茶蛋糕

Apple and Black Tea Cake

焦糖莲子

Caramel Lotus Seeds

木瓜银耳

Pawpaw and Silver Mushroom

杭式春卷

Spring Rolls, Hangzhou Style

黄金发糕

Golden Sponge Cake

桂花绿豆沙

Sweetened Green Bean Cream

黄油八宝饭

西湖莼菜

West Lake Water Shield

腐皮葱花虾

Shrimps with Scallions and Bean Curd

Tegument

虾皮炝时素

Dried Small Shrimp with Seasonal

Vegetables

面酱黄瓜

Green Cucumber Dipping with Sweet

Sauce

话梅花生

Peanuts and Plum

脆菜心

Crispy Green Tender

Butter

什锦炒饭

Stir-fired Rice with Chicken, Shrimp

and Vegetables

酸辣冷面

Cold Needle with Hot and Sour Sauce

Please Note: Shark-fin, Sea Cucumber,

Bird’s Nest

, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放

中国味道

（自助餐三）

400

人

Chinese Flavor ( Buffet Three)

甜品

20

道

Desserts

热菜八道

Hot Dishes

冷菜十道

Cold Dishes

咕咾羊肉

鲜虾粥

Sour and Sweet mutton

Minced Shrimp Congee

梅酱油爆虾

小米粥

白果虾仁

Stir-Fried Shrimps with Catsup Plum

Millet Congee

Sauté

ed Shrimps with Gingko

炝海蚌

香芒圆子

荔芋鸭子

Glutinous Rice Dumplings with Mango

Sauté

ed Sea Clam

巧克力慕斯

Duck with Taro

龙井五香茶蛋

Chocolate Mousse

姜葱彩炒蟹肉

Boiled Egg with Green Tea and Soy Sauce

榛果蛋糕

Braised Crab in Ginger and Onion

Hazelnut Cake

东江盐焗鸡

龙凤虾饺

文武蒸鱼

Baked Chicken in Salt, Hakka Style

Shrimp Dumplings

Steamed Fish, Chinese Style

千层木瓜酥

卤水牛舌

Layered Papaya Puff

油淋广东菜心

Marinated Ox Tongue

幸福双

Drip-Fried Cantonese Greens with oil

醉大枣

Red Bean Paste with Cake Flour

蚝油生菜

牛肉蒸饺

Date in Liquor Honeydew

Steamed Jiaozi Stuffed with Minced

Scald Lettuce with Oyster Sauce

辣泡菜

Beef

三元开泰

Pickle in Hot Sauce

西湖雪媚娘

Winter Melon, Carrot and Lettuce Balls

Dumpling Stuffed with Ice-cream,

翡翠金针

Hangzhou Style

布朗尼斯

Brownies

红豆抹茶蛋糕

Mocha Cake with Red Bean Cream

家乡饼

Pancake With Spiced Salt

杭州年糕

Stir-fried Rice Cake, Hangzhou Style

知味素小笼

Steamed Bun Stuffed Minced

Vegetables

桂花鲜栗羹

Chestnut Soup with Sweet Osmanthus

Flower

红豆沙

Red Bean Paste

糯米素烧鹅

Vegetarian Goose Stuffed with Steamed

Glutinous Rice

什锦炒饭

Fried Rice with Chicken, Shrimp and

Vegetables

酸辣冷面

Cold Noodle with Peppy and Sour

Sauce

Celery and Golden Mushroom

卤水豆腐

Marinated Tofu

蒜拌贡菜

Ballonflower with Garlic

Please Note: Shark-fin, Sea Cucumber,

Bird’s Nest

, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放

中国味道

（自助餐四）

400

人

Chinese Flavor ( Buffet Four)

甜品

20

道

Desserts

虾仁粥

Shrimp Congee

腊八粥

Congee with Nuts and Dried Fruits

咖喱牛肉酥饼

Curry Minced Beef Cake

巧克力慕斯

Chocolate Mousse

奥地利蛋糕

Austrian Cake

龙井茶酥

Green-tea Puff

萝卜丝酥

Pan-Fried Turnip Puff

水晶饼

Cake Stuffed with Lotus Seed and Bean

Paste

羊肉蒸饺

Steamed Jiaozi Stuffed with Minced

Mutton

热菜八道

Hot Dishes

糯米熏鸭

Glutinous Rice with Smoked Duck

鸡汁银鳕鱼

Codfish with Chicken Liquor

爆双脆（海蚌、鲜鱿）

Sauté

ed Sea Clam and Squid

三元牛腩

Beef Stew, Chinese Style

东坡羊肉

Dongpo Mutton

油淋油麦菜

Stir-fried Lettuce with oil

翡翠笋

Stir-fried Bamboo Shoots

酸辣汤

冷菜十道

Cold Dishes

蜜柚烤大虾

Honey Pomelo with Baked Prawn

卤牛腱

Marinated Beef Shank

盐水鸡

Boiled Chicken with Salt

罗汉什锦

Mixed Vegetables

杭州熏鱼

Smoked Fish, Hangzhou Style

红油虾米芥兰

Broccoli and Shrimps with Hot Sauce

西湖雪媚娘

Dumpling Stuffed with Ice-cream,

Hangzhou Style

布朗尼斯

Brownies

皇家水果塔

Royal Fruit Tart

焦糖莲子

Caramel Lotus Seed

时果羹

Seasonal Fruits Soup

知味素包

Baozi Stuffed with Vegetables

小葱抹糊烧

Hushao with Chopped Green Onion

桂花绿豆沙

Green Bean Paste with Sweet

Osmanthus Flower

黄油八宝饭

Eight Treasures

Butter

什锦炒饭

Stir-fired Rice with Chicken, Shrimp

and Vegetables

凉拌面

Cold Noodles with Sauce

Hot and Sour Soup

麻酱白菜心

Chinese Cabbage Tender

with Sesame Paste

X0

酱素鸡

Mock Chicken in XO Sauce

糖醋萝卜

Turnip with sweet and sour sauce

咸蛋拍黄瓜

Squashed Cucumber Salad with Salted Egg

Please Note: Shark-fin, Sea Cucumber,

Bird’s Nest

, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

中国味道

（自助餐五）

400

人

Chinese Flavor ( Buffet Five )

冷菜十道

咖喱墨鱼

Curry Cuttlefish

熏鲈鱼

Baked Perch

葱油鸡脯

Fried Chicken Breast and Scallions

白切羊肉

Plain Boiled Mutton

金陵盐水鸭

Boiled Duck in Salt Water

炝西芹菜

Sauté

ed West Celery

甜品

20

道

Desserts

姜丝鱼片粥

Minced Fish Congee with Shredded

Ginger

腊八粥

Congee with Nuts and Dried Fruits

金桂圆子

热菜八道

锦绣虾排

Prawns, Chinese Style

板栗炒子鸡

Stir-Fried Spring Chicken with

Chestnuts

羊肉狮子头

Glutinous Rice Dumplings with Sweet

Mutton

Balls

Osmanthus Flower

松露巧克力蛋糕

松鼠桂鱼

Chocolate Cake with Nuts

Deep-fried Mandarin Fish in Sweet and

奶油忌士

Sour Sauce

Cream Cheese

干菜酥

脆炸茄夹

Dried Vegetable Puff

Fried Crispy Eggplant

羊肉烧卖

Mutton Shaomai

菜心腐皮卷

特色青瓜酥

Vegetable Tender with Tofu Rolls

Cucumber Puff

葱油花卷

Steamed Twisted Roll with Scallions

西湖雪媚娘

Dumpling Stuffed with Ice-cream,

Hangzhou Style

布朗尼斯

Brownies

红豆抹茶蛋糕

Mocha Cake with Red Bean Cream

焦糖莲子

Caramel Lotus Seeds

香芒榆耳

Mushroom and Mango

海鲜饺

Jiaozi Stuffed with Seafood

素春卷（咸菜、香干）

Vegetarian Spring Rolls ( Persevered

Vegetable and Tofu)

莲藕羹

Lotus Root Soup

黄油八宝饭

Butter

什锦炒饭

虾子冬笋

Winter Bamboo Shoot

with Shrimps Roe

扬州煮干丝

Boiled Yangzhou Dry Bean Curd Slices

油焖花菇

Braised Mushroom

笋干拌贡菜

Dry Bamboo Shoots with Ballonflower

酸辣包心菜

Hot and Sour

Chinese Cabbage

开洋豆干

Bean Starch

Stirred-fried Rice with Chicken, Shrimp

and Vegetables

牛肉丝炒面

Stirred- fried Noodles with Shredded

Beef

Please Note: Shark-fin, Sea Cucumber,

Bird’s Nest

, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放

中国味道

（自助餐六）

400

人

Chinese Flavor ( Buffet Six )

冷菜十道

Cold Dishes

茅台醉凤爪

Chicken Feet IN Maotai Liquor Sauce

夫妻双片（鸡片、羊肉片）

Sliced Chicken and Mutton in Chili Sauce

韭黄炝海螺

Sliced Sea Whelk with Chives

红油豆芽

Bean Sprouts with Ho tSauce

樟茶鸭脯

Smoked Duck Breast

新风鳗鲞

Dried Salted Marine Eel

陈皮牛肉

Sauté

ed Beef with Orange Peel

酱萝卜

Soy- preserved Radish

四喜拌豆腐

Tofu in Gravy Sauce

甜品

20

道

Desserts

松花瘦牛肉粥

Congee with Minced Beef and

Preserved Egg

南瓜粥

Pumpkin Congee

酒酿圆子

Glutinous Rice Dumpling in Fermented

Rice Wine

龙井杏仁慕斯

Almond Mousse

奶油忌士

Cream Cheese

羊肉蒸饺

Steamed Jiaozi Stuffed with Minced

Mutton

千层木瓜酥

Deep-fried Layered Papaya Puff

三叶蒸饺

Steamed Jiaozi Stuffed with Vegetables

萝卜丝酥

Shredded Turnip Puff

热菜八道

Hot Dishes

桃花鸡腿

Roasted Chicken Legs with Walnut

Kernel and Fish Mash

宫保虾仁

Diced

Shrimp

with Chili and Peanuts

大千干烧鱼

Dry-Braised Chicken in Chili Sauce

太白鸭

Taibai Duck

海鲜威化卷

Deep-fried Squid Roll and Vegetable

Mixed with Soy Sauce

素菜包

瑶柱香莴笋

Baozi Stuffed with Vegetables

布朗尼斯

Fried Lettuce With Dried Scallop

Brownies

炒双冬

蓝梅慕斯

Plum Mousse

Fried Bamboo Shoots with Mushrooms

苹果红茶蛋糕

麻婆牛筋豆腐

Apple and Black-tea Cake

Mapo Tofu With Sliced Beef Tender

奶黄蛋香煎饼

Steamed Creamy Pancake

葱油饼

Baked Scallion Pancake

滑炒面片

Fried Noodles

桂花绿豆沙

Green Bean Paste with Sweet

Osmanthus Flower

糯米烧鹅

Glutinous Rice with Goose

三鲜炒饭

Stir-fried Rice with Shredded Seafood

炒米粉

Stir-fried Rice Noodle

姜汁豆板

Bean in Ginger Sauce

Please Note: Shark-fin, Sea Cucumber,

Bird’s Nest

, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放