蔬果商品知识t(Fruit and vegetable commodity knowledge t)

蔬果商品知识

t

（

Fr uit and vegetable commodity knowledge t

）

Vegetable & Fruit commodity knowledge

The varieties and characteristics of vegetables and fruits

A fruit, warm cold property

Hot fruit: for cold constitution: Durian, dateplum persimmon

The temperature of the fruit: for cold constitution: mango,

litchi, longan, rambutan, peach, peach, chestnut, custard

apple, coconut meat, kumquat, plum, cherry, plum, red dates

The

tepid

flat

fruit:

for

a

variety

of

physical

passion

fruit,

lemon, guava, avocado, pineapple, grapes, apples, oranges,

sugarcane, papaya, olives, Mei Zi, India jujube

Cool fruit: suitable for hot body pitaya, apple, pear,

carambola, mangosteen, grapefruit, strawberry, loquat

Cold fruit: suitable for hot body tomato (cold), watermelon,

banana, kiwi, grapefruit, orange, persimmon, muskmelon,

coconut water, mulberry

Two, edible fruits on the benefits of

An apple a day, keep the doctor away.

is

one

of

the

most common and

most

gentle, but its

nutritional

value

should

not

be

underestimated.

Apple

pectin

belong

to

the

soluble fiber, not only can promote cholesterol metabolism,

reduce cholesterol, can promote fat excreted. Apple contains

trace elements of potassium can dilate blood vessels,

beneficial to patients with hypertension, while zinc is also

necessary for the human body, the lack of time will lead to

glucose metabolism disorder and decreased sexual function.

Eating apples, in addition to get more benefits, but also

because

of

its

gastrointestinal

conditioning,

fiber

rich,

help

excretion. Apple is rich in nutrition, heat is not high, very

welcome by dieter.

Eat papaya papaya is beneficial to help digestion, but some

people think it doesn't taste good, so to eat. Known as the

fruit

papaya

in

Chinese

said,

as

the

name

implies,

eat can prolong life. It is reported that Papaya contains

enzymes similar to human growth hormone, eat can keep youth.

The

heat

Jiapin

pear

has

been

honored

as

the

cases

can

Runfei cough. Unfortunately, we only know its effect, and

ignore

its

properties

are

suitable

for

their

own

physical.

Good

pears can Qingxin Runfei, but its properties with cold,

physical deficiency, cold cough should not be eaten raw, must

be steam, or put soup, or can also be fried with herbs. When

it comes to pear cold this problem of deeper, cold degree of

different

kinds

of

pears

that

are

also

different.

For

example,

we

often

eat

pear

cold

days, with

pear

pear and

sub

properties

of large little and dainty almost, the skin coarse sand and

imported pears, more cold.

Mango

Mango

also

has

medicinal

value,

is

a

protein

rich

fruit,

more easy to eat. Traditionally, it can benefit the eye moist

skin,

is

estimated

to

contain

carotene

reasons.

It

can

also

be

used as nuclear medicine, detoxification Xiaozhi, buck.

According to the analysis of the flavor of the Chinese diet,

mango

is

a sweet

natured,

thirst

Sheng

Jin

fruit. Raw

food

can

antiemetic, cure seasick, utility like sour plum. When unripe

mango, pedicel parts will have white SAP exudation, estimated

that it could be allergies. In any case, cold cough (itchy

throat

sputum)

should

avoid

eating,

lest

the

throat

itch.

While

asthma patients should also follow the doctor ordered to quit

eating.

Durian

and

mangosteen

fruit,

respectively

after

the

king

said.

However,

the

attribute

is just

the

opposite,

one

is

hot,

it

is

a. The so-called cold heat, heat cold, physique have partial

cold, if ignoring the Constitution and excessive eating cold

things. In fact, mangosteen cold, physical deficiency who can

still

eat,

eat

not.

No

more

beer,

watermelon,

and

Soybean

Milk,

Chinese cabbage, mustard, bitter gourd, wax gourd lotus soup

and other cold food to eat, if accidentally eat too much, can

be made of brown sugar and ginger tea solution.

Eat

durian

cold

tonic

what

is

good?

Off

to

join

love

unique

charm,

aversion

is

far

from

its

smell

will

avoid.

In

fact,

on

nutrition,

the fruit of the king must be one of the most comprehensive,

but it is the nature of the heat and stagnation, not everyone

should

eat.

Cancer

patients

or

patients

there

must

be

careful,

lest incur deterioration of greed is delicious. If you eat

durian excessive, so that the heat phlegm trapped inside,

dyspnea, flushing, bloating, should immediately eat a few

mangosteen

resolve,

because

mangosteen

is

a

thing

to

the

cold,

The heat can be restrained Durian

Pineapple can produce saliva and stomach the pineapple flesh

is soft, sweet and sour, can increase appetite, and rich in

protein, glucose, fructose, citric acid, vitamins and other

nutrients, very popular even ordinary people have to peel the

pineapple dipped in salt water, so that part of the

decomposition of organic acids, reducing the poison to the

flesh more delicious. If you feel throat discomfort after

eating pineapple, is allergic symptoms, should immediately

stop

eating,

and

drink

a

glass

of

dilute

brine

diluted

allergen.

The varieties and characteristics of vegetables and fruits

The fruit is also called fruit, customers buy high frequency

goods. Fruit tree nuts, berries, drupes, citrus, melon five

categories. The following describes the main varieties and

their characteristics.

The main types and characteristics of the name

kernel

fruit

class

Apples are more than 400 varieties, according to the apple

harvest

season

is

different,

can

be

divided

into

V,

in

the

fall

of

autumn

apple

apple,

apple

storage

quality

is

best.

The

main

varieties of apple yellow Quebec, Fu Kui, Zhu Guang red. The

main

varieties

of

autumn

apple

red

ruby,

green

banana,

banana,

Huang Xiangqiao, Fuji, red light

According to

the types

of pear

fruit shape

can be

divided into

system, column series, pear pear pear, pear series series

Hawthorn is also called shanligong, the main producing areas

in

Henan,

Hebei,

Shandong,

Shanxi,

harvested

in

late

September,

is China's unique fruit. It not only has a high nutritional

value, medicinal value is also high, the content of iron and

calcium rich, the calcium content in the first place in all

kinds of fruits, its vitamin C content is 17 times more than

the

apple,

the

main

varieties

are:

hawthorn

hawthorn,

hawthorn,

large water Venus etc.

Loquat

loquat

also

called

Lu

orange,

producing

China's

Zhejiang,

Jiangsu,

Anhui,

Jiangxi,

Hunan,

Guangdong

and

other

provinces,

generally in the 5-6 month listing, with a high nutritional

ingredients.

The

main

types

of

loquat

loquat,

loquat

and

other

white grass

nucleus

fruit

Peach peach varieties are 800 kinds, such as peach, peach,

nectarine, peach and so hard. Peach are generally thin and

difficult to peel and flesh, flesh or soft and juicy, but not

suitable for storage and transportation.

Protein, calcium and phosphorus of apricot apricot contains

more carotene content, take the first place in the nucleus in

ke. Common varieties are: Lanzhou apricot, Huaxian apricot,

apricot, apricot, Sha Jinhong Yangshao etc.

There

are

40

kinds

of

plum

plum

varieties.

The

common

varieties

of

Qiao Li,

Zhu

Shahong

Li,

Li, Li,

Huang

Xi'an

rhubarb

Jiyuan

Huang Gan Li, Suide Hong Li rotor

slurry

fruit

Grape

grape

origin

mainly

in

Xinjiang,

Hebei,

Shandong,

Shanxi,

Liaoning,

Anhui,

Henan.

Common

varieties

are:

Rose,

horse

milk,

Saba

pearl,

Kyoho,

round

white

grapes,

longan,

grape,

seedless

purple milk, round queen. The thick and rich varieties of wax

layer and storage

Banana production in Guangdong, Taiwan, Fujian, Guangxi,

Yunnan,

Sichuan,

Guizhou

and

other

places.

Common

varieties

are:

banana, plantain, banana, Xigong banana aab. Fruit clusters,

eight

mature

green

pericarp,

flesh

stiff,

not

immediately

eat,

but storage; mature skin is yellow, flesh is soft and tender

and

smooth,

sweet

and

fragrant

flavor,

rich

in

starch

and

sugar

Litchi Litchi origin mainly in Guangdong, Fujian, Guangxi,

Sichuan, Taiwan and Yunnan also have a small amount of

cultivation. Common varieties are: March red, glutinous rice

shoots, Heiye, red and blue Guiwei, bamboo, Feizixiao, Shang

Shuhuai, mature fruit color bright red or purple flesh,

translucent, crisp and tender. Fresh and juicy

Longan longan origin mainly in Fujian, Guangdong, Guangxi,

Taiwan,

Sichuan,

Yunnan, Guizhou.

Common

varieties are:

early

white, in Aberdeen, Aberdeen, wulongling etc.

Persimmon originated in China, in addition to extremely cold

area, the country have cultivation. There are about 800 kinds

of persimmon varieties, from the botanical characteristics,

can be divided into North and south two type cultivar group.

Common varieties are: persimmon, persimmon, lotus persimmon,

persimmon, persimmon, heart- shaped tall persimmon, persimmon

flat flower etc.

Also known as kiwi kiwi kiwi, Mao pear, pear monkeys. The

product

is

characterized

with

high

content

of

vitamin

C,

so

in

the world known as the

is still in the state of our country, the origin is not fixed

Orange

Orange

The

class

of

Citrus

common

varieties:

orange,

orange,

tangerine

early milk, tangerine, waxy leaves etc.. Citrus fruit size,

oblate, pericarp of orange, orange, Zhu Hong, thin skin and

loose skin, easy to peel, in less complex.

The common varieties of Citrus in Fujian Xiamen Guangdong

Huzhou

Zhaogan,

citrus,

Xinhui,

Zhejiang

Wenzhou

Xinhui

Citrus

Satsuma

etc..

Citrus

fruit

shape

is

spherical,

a

kind

of

large

fruit than orange. Orange peel, oil cell protrusions, white

layer thickness, skin tight, such as orange peel easily

Orange major common varieties are: Guangdong Xinhui perfume

orange, orange, orange orange, Zhangzhou Xinhui, Sichuan

Jincheng orange snow, asbestos, orange, orange, ruby blood

leaves Hubei Hunan orange etc.. Orange fruits than citrus and

citrus than small, nearly spherical or oval. Peel bag tight,

smooth, difficult to peel, pale yellow or orange yellow when

mature. The flesh is white or pink, and seed, extremely

resistant to Tibet

Pomelo common

varieties

are:

Fujian, Guangxi,

Pingshan pomelo

pomelo pomelo, Sichuan, Liangshan, Zhejiang, Taiwan Siji

pomelo grapefruit. Huge fruit, up to 1 cm thick, oil cell,

difficult to peel, pale yellow or orange yellow when mature.

The flesh is white or pink, and seed, extremely resistant to

Tibet

melon

The main varieties are: class watermelon in Yu six, Jin Lu,

black bars, black beauty and collapse

Muskmelon main origin of Xinjiang, Gansu, Shandong, Shanghai

and other regions. Muskmelon rich aroma, sweet juicy, rich in

vitamins, phosphorus,

and vitamin

C.

Muskmelon varieties are:

Ten ribs, snow, sea holly, Tinglin melon melon.

Xinjiang is the main origin of Hami melon. According to the

listing of the season can be divided into summer squash and

melon, summer squash 7-8 month September melon mature market

listing. Melon flesh juice abundant, high sugar content, rich

nutrition, perfume, unique flavor, melon variety, fine

varieties are common Naxi Gan, odd, crisp and delicious green

textured pear

The

quality

standard

of

fruit,

1)

grape

fruit

with

fresh

fruit,

fruit

abundance,

uniform

bead

as

well.

Specific

identification

criteria are shown in the following table:

Project standard

The concept of color to fresh fruit stem, fruit powder, skin

scar free is good

The

grain

in

full

fruit,

uniform

size,

moderate

maturity

as

well

Carry

the

ear

gently

ear

main

stem,

quivered,

and

fruit

firmness,

less the Lazi, more fresh fruit

Taste

the

flavor

of

fruit

pulp

and

succulent

crisp,

thick,

sweet,

sour, with roses or strawberry flavor for the top grade

2), apple specific identification standard as shown in the

following table:

Project standard

The

apparent

color

of

the

same

variety

skin

smooth,

no

injury,

no pests, bright color

The smell

of

dense meat,

taste

is

crisp,

with

the taste,

aroma

is preferred