数千种中国菜名英文翻译(最全版)

2021年2月2日发(作者：luonan)

《中文菜单英文译法》

目

录

Table of Contents

翻译的原则

Principles of Translation

中餐

Chinese Food

冷菜类

Cold Dishes

热菜类

Hot Dishes

猪肉

Pork

牛肉

Beef

羊肉

Lamb

禽蛋类

Poultry and Eggs

菇菌类

Mushrooms

鲍鱼类

Ablone

鱼翅类

Shark

’

s Fins

海鲜类

Seafood

蔬菜类

V

egetables

豆腐类

Tofu

燕窝类

Bird

’

s Nest Soup

羹汤煲类

Soups

主食、小吃

Rice, Noodles and Local Snacks

西餐

Western Food

头盘及沙拉

Appetizers and Salads

汤类

Soups

禽蛋类

Poultry and Eggs

牛肉类

Beef

猪肉类

Pork

羊肉类

Lamb

鱼和海鲜

Fish and Seafood

面、粉及配菜类

Noodles, Pasta and Side Dishes

面包类

Bread and Pastries

甜品及其他西点

Cakes, Cookies and Other Desserts

中国酒

Chinese Alcoholic Drinks

黄酒类

Y

ellow Wine

白酒类

Liquor

啤酒

Beer

葡萄酒

Wine

洋酒

Imported Wines

开胃酒

Aperitif

白兰地

Brandy

威士忌

Whisky

金酒

Gin

朗姆酒

Rum

伏特加

V

odka

龙舌兰

Tequila

利口酒

Liqueurs

清酒

Sake

啤酒

Beer

鸡尾酒

Cocktails and Mixed Drinks

餐酒

Table Wine

饮料

Non-Alcoholic Beverages

矿泉水

Mineral Water

咖啡

Coffee

茶

Tea

茶饮料

Tea Drinks

果蔬汁

Juice

碳酸饮料

Sodas

混合饮料

Mixed Drinks

其他饮料

Other Drinks

冰品

Ice

翻译的原则

一、

以主料为主、配料为辅的翻译原则

1

、

菜肴的主料和配料

主料（名称

/

形状）

+ with +

配料

如：白灵菇扣鸭掌

Mushrooms with Duck Webs

2

、

菜肴的主料和配汁

主料

+ with/in +

汤汁（

Sauce

）

如：冰梅凉瓜

Bitter Melon in Plum Sauce

二、

以烹制方法为主、原料为辅的翻译原则

1

、

菜肴的做法和主料

做法（动词过去分词）

+

主料（名称

< br>/

形状）

如：火爆腰花

Saut

é

ed Pig Kidney

2

、

菜肴的做法、主料和配料

做法

(

动词过去分词

) +

主料（名称

/

形状）

+

配料

如：地瓜烧肉

Stewed Diced Pork and Sweet Potatoes

3

、

菜肴的做法、主料和汤汁

做法

(

动词过去分词

) +

主料（名称

/

形状）

+ with/in +

汤汁

如：京酱肉丝

Saut

é

ed Shredded Pork in Sweet Bean Sauce

三、

以形状、口感为主、原料为辅的翻译原则

1

、

菜肴形状或口感以及主配料

形状

/

口感

+

主料

如：玉兔馒头

Rabbit- Shaped Mantou

脆皮鸡

Crispy Chicken

2

、

菜肴的做法、形状或口感、做法以及主配料

做法（动词过去分词）

+

形状

/

口感

+

主料

+

配料

如：

小炒黑山羊

Saut

é

ed Sliced Lamb with Pepper and Parsley

四、

以人名、地名为主，原料为辅的翻译原则

1

、

菜肴的创始人（发源地）和主料

人名（地名）

+

主料

如：

麻婆豆腐

Mapo Tofu (Saut

é

ed Tofu in Hot and Spicy Sauce)

广东点心

Cantonese Dim Sum

2

、

介绍菜 肴的创始人（发源地）

、主配料及做法

做法（动词过去式）

+

主辅料

+ +

人名

/

地名

+ Style

如：

北京炒肝

Stewed Liver, Beijing Style

北京炸酱面

Noodles with Soy Bean Paste, Beijing Style

五、

体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则

1

、具有中国特色且被外国人接受的 传统食品，本着推广汉语及中国餐饮文化的原则，使用

汉语拼音。

如：饺子

Jiaozi

包子

Baozi

馒头

Mantou

花卷

Huajuan

烧麦

Shaomai

2

、

具有中 国特色且被外国人接受的，

使用地方语言拼写或音译拼写的菜名，

仍保留其拼写

方式。

如：豆腐

Tofu

宫保鸡丁

Kung Pao Chicken

杂碎

Chop Suey

馄饨

Wonton

3

< br>、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。

如：佛跳墙

Fotiaoqiang--Steamed Abalone with Shark

’

s Fin and Fish Maw in Broth

锅贴

Guotie (Pan-Fried Dumplings)

窝头

Wotou (Steamed Corn Bun)

蒸饺

Steamed Jiaozi (Steamed Dumplings)

油条

Y

outiao (Deep-Fried Dough Sticks)

汤圆

Tangyuan (Glutinous Rice Balls)

咕噜肉

Gulaorou (Sweet and Sour Pork)

粽子

Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)

元宵

Y

ua nxiao

（

Glutinous Rice Balls for Lantern Festival)

驴打滚儿

L

ǘ

dagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste

艾窝窝

Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

豆汁儿

Douzhir (Fermented Bean Drink)

六、

可数名词单复数使用原则

菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。

< p>

如：蔬菜面

Noodles with V

egetables

葱爆羊肉

Saut

é

ed Lamb Slices with Scallion

七、

介词

i n

和

with

在汤汁、配料中的用法< /p>

1

、

如主料 是浸在汤汁或配料中时，使用

in

连接。

如：豉汁牛仔骨

Steamed Beef Ribs in Black Bean Sauce

2

、

如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用

with

连接。

如：海鲜乌冬汤面

Japanese Noodle Soup with Seafood

八、

酒类的译法原则

< br>进口酒类的英文名称仍使用其原英文译法，

国产酒类以其注册的英文为准，

如酒类本身没有

英文名称的则使用其中文名称的汉语拼音。

< p>

中餐

Chinese Food

冷菜（

Cold Dishes

）

1.

白菜心拌蜇头

Marinated Jellyfish and Chinese Cabbage

2.

白灵菇扣鸭掌

Mushrooms with Duck Webs

3.

拌豆腐丝

Shredded Tofu with Sauce

4.

白切鸡

Sliced

Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion

Sauce)

5.

拌双耳

Tossed Black and White Fungus

6.

冰梅凉瓜

Bitter Melon in Plum Sauce

7.

冰镇芥兰

Iced Chinese Broccoli with Wasabi

8.

朝鲜辣白菜

/

朝鲜泡菜

Kimchi

9.

陈皮兔肉

Tangerine- Flavored Rabbit Meat

10.

川北凉粉

Tossed Clear Noodles in Chili Sauce

11.

刺身凉瓜

Bitter Melon with Wasabi

12.

豆豉多春鱼

Shisamo in Black Bean Sauce

13.

夫妻肺片

Couple

’

s Sliced Beef in Chili Sauce

14.

15.

16.

17.

干拌牛舌

Ox Tongue in Chili Sauce

干拌顺风

Pig Ear in Chili Sauce

怪味牛腱

Special Flavored Beef Shank

红心鸭卷

Duck Meat Rolls with Duck Y

olk

18.

姜汁皮蛋

Preserved Eggs in Ginger Sauce

19.

酱香猪蹄

Pig Feet in Brown Sauce

20.

酱肘花

Sliced Pig Knuckle in Brown Sauce

21.

金豆芥兰

Chinese Broccoli with Soy Beans

22.

韭黄螺片

Sliced Sea Whelks with Chives

23.

老北京豆酱

Traditional Beijing Bean Paste

24.

老醋泡花生

Deep-Fried Peanuts Pickled in Vinegar

25.

凉拌金针菇

Golden Mushroom with V

egetable

26.

凉拌西芹云耳

Celery with White Fungus

27.

卤水大肠

Marinated Pork Intestines

28.

卤水豆腐

Marinated Tofu

29.

卤水鹅头

Marinated Goose Heads

30.

卤水鹅翼

Marinated Goose Wings

31.

卤水鹅掌

Marinated Goose Webs

32.

卤水鹅胗

Marinated Goose Gizzard

33.

卤水鸡蛋

Marinated Eggs

34.

卤水金钱肚

Marinated Beef Tripe

35.

卤水牛腱

Marinated Beef Shank

36.

卤水牛舌

Marinated Ox Tongue

37.

卤水拼盘

Assorted Marinated Meat

38.

39.

40.

41.

卤水鸭肉

Marinated Boneless Duck

萝卜干毛豆

Pickled Turnip with Green Soy Bean

樱桃萝卜蘸酱

Radish with Soy Bean Paste

南瓜汁百合

Lily Bulb in Squash Sauce

42.

枸杞凉瓜

Bitter Gourd with Chinese Wolfberry

43.

麻辣肚丝

Shredded Pork Tripe in Chili Sauce

44.

美味牛筋

Beef Tendon

45.

蜜汁叉烧

Honey-Stewed BBQ Pork

46.

明炉烧鸭

Roast Duck

47.

泡菜什锦

Assorted Pickles

48.

酸甜泡菜

Sweet and Sour Pickled V

egetables

49.

泡椒凤爪

Chicken Feet with Pickled Peppers

50.

皮蛋豆腐

Tofu with Preserved Eggs

51.

乳猪拼盘

Roast Suckling Pig

52.

珊瑚笋尖

Sweet and Sour Bamboo Shoots

53.

爽口西芹

Crispy Celery

54.

四宝烤麸

Marinated Wheat Gluten with Peanuts and Black Fungus

55.

松仁香菇

Black Mushrooms with Pine Nuts

56.

蒜茸海带丝

Sliced Kelp in Garlic Sauce

57.

跳水木耳

Black Fungus with Pickled Capsicum

58.

59.

60.

61.

拌海螺

Marinated Whelks and Cucumber

五彩酱鹅肝

Goose Liver with White Gourd

五香牛肉

Spiced Beef

五香熏干

Spiced Smoked Dried Tofu

62.

五香熏鱼

Spiced Smoked Fish

63.

五香云豆

Spiced Kidney Beans

64.

腌三文鱼

Marinated Salmon

65.

盐焗鸡

Salt Baked Chicken

66.

盐水虾肉

Salted Shrimp Meat

67.

糟香鹅掌

Braised Goose Webs in Rice Wine Sauce

68.

酿黄瓜条

Pickled Cucumber Strips

69.

辣黄瓜条

Cucumber Strips with Chili Sauce

70.

春芽豆腐丝

Shredded Tofu with Sprouts

71.

圣女果

Cherry Tomatoes

72.

水果沙拉

Fresh Fruit Salad

73.

糟香毛豆

Green Soy Beans in Rice Wine Sauce

74.

米醋海蜇

Jellyfish in Vinegar

75.

卤猪舌

Marinated Pig Tongue

76.

麻辣耳丝

Shredded Pig Ear in Chili Sauce

77.

三色中卷

Squid Rolls Stuffed with Bean, Ham and Egg Y

olk

78.

蛋衣河鳗

Egg Rolls Stuffed with Eel

79.

盐水鹅肉

Salted Goose Meat

80.

冰心苦瓜

Bitter Melon Salad

81.

五味九孔

Fresh Abalone in Spicy Sauce

82.

83.

84.

85.

明虾荔枝沙拉

Shrimps and Litchi Salad

乌龙吐珠

Sea Cucumber with Quail Eggs

五味牛腱

Spiced Beef Shank

拌八爪鱼

Marinated Octopus

86.

鸡脚冻

Chicken Feet Jelly

87.

香葱酥鱼

Crispy Crucian Carp in Scallion Oil

88.

蒜汁鹅胗

Goose Gizzard in Garlic Sauce

89.

黄花素鸡

Dried Tofu with Day Lily

90.

姜汁鲜鱿

Fresh Squid in Ginger Sauce

91.

桂花糯米藕

Steamed Lotus Root Stuffed with Glutinous Rice

92.

卤鸭冷切

Marinated Sliced Duck

93.

松田青豆

Songtian Green Beans

94.

色拉九孔

Abalone Salad

95.

凉拌花螺

Cold Sea Whelks with Dressing

96.

素鸭

Dried Tofu

97.

酱鸭

Duck in Brown Sauce

98.

麻辣牛筋

Spicy Beef Tendon

99.

麻辣牛展

Spicy Sliced Beef

100.

红油百叶

Beef Tripe in Chili Oil

101.

醉鸡

Liquor- Saturated Chicken

102.

103.

104.

105.

可乐芸豆

Kidney Beans in Coca-Cola

桂花山药

Chinese Y

am with Osmanthus Sauce

豆豉鲫鱼

Crucian Carp with Black Bean Sauce

水晶鱼冻

Fish Aspic

106.

烧椒皮蛋

Preserved Eggs with Chili

107.

酸辣瓜条

Cucumber with Hot and Sour Sauce

108.

五香大排

Spiced Pork Ribs

109.

三丝木耳

Black Fungus with Cucumber and V

ermicelli

110.

酸辣蕨根粉

Hot and Sour Fern Root Noodles

111.

小黄瓜蘸酱

Small Cucumber with Soy Bean Paste

112.

拌苦菜

Mixed Bitter V

egetables

113.

蕨根粉拌蛰头

Fern Root Noodles with Jellyfish

114.

老醋黑木耳

Black Fungus in V

inegar

115.

清香苦苣

Endive with Sauce

116.

琥珀核桃

Honeyed Walnuts

117.

杭州风鹅

Air-Dried Goose, Hangzhou Style

118.

香吃茶树菇

Spicy Tea Tree Mushrooms

119.

琥珀花生

Honeyed Peanuts

120.

葱油鹅肝

Goose Liver with Scallion and Chili Oil

121.

拌爽口海苔

Sea Moss with Sauce

122.

巧拌海茸

Mixed Seaweed

123.

蛋黄凉瓜

Bitter Melon with Egg Y

olk

124.

龙眼风味肠

Sausage Stuffed with Salty Egg

125.

水晶萝卜

Sliced Turnip with Sauce

126.

127.

128.

129.

腊八蒜茼蒿

Crown Daisy with Pickled Garlic

香辣手撕茄子

Hand- Shredded Eggplant with Chili Sauce

酥鲫鱼

Crispy Crucian Carp

水晶鸭舌

Duck Tongue Aspic

130.

卤水鸭舌

Marinated Duck Tongue

131.

香椿鸭胗

Duck Gizzards with Chinese Toon

132.

卤水鸭膀

Marinated Duck Wings

133.

卤鸭胗

Marinated Duck Gizzards

134.

香糟鸭卷

Duck Rolls Marinated in Rice Wine

135.

当归鸭卷

Duck Rolls with Chinese Angelica

136.

剁椒鸭肠

Duck Intestines with Chili

137.

麻辣鸭膀丝

Shredded Spicy Duck Wings

138.

盐水鸭肝

Salted Duck Liver

139.

水晶鹅肝

Goose Liver Aspic

140.

豉油乳鸽皇

Braised Pigeon with Black Bean Sauce

141.

酥海带

Crispy Kelp

142.

脆虾白菜心

Fried Shrimps with Chinese Cabbage

143.

香椿豆腐

Tofu with Chinese Toon

144.

拌香椿苗

Chinese Toon with Sauce

145.

糖醋白菜墩

Sweet and Sour Chinese Cabbage

146.

147.

148.

149.

姜汁蛰皮

Jellyfish in Ginger Sauce

韭菜鲜桃仁

Fresh Walnuts with Chinese Chives

花生太湖银鱼

Taihu Silver Fish with Peanuts

生腌百合南瓜

Marinated Lily Bulbs and Pumpkin

150.

酱鸭翅

Duck Wings in Brown Sauce

151.

萝卜苗

Turnip Sprouts

152.

八宝菠菜

Spinach with Eight Delicacies

153.

竹笋青豆

Bamboo Shoots and Green Peas

154.

凉拌苦瓜

Bitter Melon in Sauce

155.

芥末木耳

Black Fungus with Mustard Sauce

156.

炸花生米

Deep-Fried Peanuts

157.

青椒花生米

Deep-Fried Peanuts with Green Pepper

158.

小鱼花生

Fried Silver Fish with Peanuts

159.

德州扒鸡

Braised Chicken, Dezhou Style

160.

芥末鸭掌

Duck Webs with Mustard

161.

清蒸火腿鸡片

Steamed Sliced Chicken with Ham

162.

熏马哈鱼

Smoked Salmon

163.

三文鱼刺身

Salmon Sashimi

164.

家常皮冻

Pork Skin Aspic

165.

大拉皮

Tossed Mung Clear Noodles in Sauce

166.

蒜泥白肉

Sliced Boiled Pork with Garlic Sauce

167.

鱼露白肉

Sliced Boiled Pork in Anchovy Sauce

168.

酱猪肘

Pig Knuckle in Brown Sauce

169.

酱牛肉

Beef in Brown Sauce

170.

171.

172.

173.

红油牛筋

Beef Tendon in Chili Sauce

卤牛腩

Marinated Beef Brisket in Spiced Sauce

泡椒鸭丝

Shredded Duck with Pickled Peppers

拌茄泥

Mashed Eggplant with Garlic

174.

糖拌西红柿

Tomato Slices with Sugar

175.

糖蒜

Pickled Sweet Garlic

176.

腌雪里蕻

Pickled Potherb Mustard

177.

凉拌黄瓜

Cucumber in Sauce

热菜（

Hot Dishes

）

猪肉

(Pork)

178.

白菜豆腐焖酥肉

Braised Pork Cubes with Tofu and Chinese Cabbage

179.

鲍鱼红烧肉

Red-Cooked Pork with Abalone

180.

鲍汁扣东坡肉

Braised Dongpo Pork with Abalone Sauce

181.

百叶结烧肉

Stewed Pork Cubes and Tofu Skin in Brown Sauce

182.

碧绿叉烧肥肠

Steamed Rice Rolls with BBQ Pork Intestines and V

egetables

183.

潮式椒酱肉

Fried Pork with Chili Soy Sauce,Chaozhou Style

184.

潮式凉瓜排骨

Spare Ribs with Bitter Melon,Chaozhou Style

185.

豉油皇咸肉

Steamed Preserved Pork in Black Bean Sauce

186.

187.

188.

189.

川味小炒

Shredded Pork with V

egetables, Sichuan Style

地瓜烧肉

Stewed Diced Pork and Sweet Potatoes

东坡方肉

Dongpo Pork

冬菜扣肉

Braised Pork with Preserved V

egetables

190.

方竹笋炖肉

Braised Pork with Bamboo Shoots

191.

干煸小猪腰

Fried Pig Kidney with Onion

192.

干豆角回锅肉

Saut

é

ed Spicy Pork with Dried Beans

193.

干锅排骨鸡

Griddle Cooked Spare Ribs and Chicken

194.

咕噜肉

Gulaorou (Sweet and Sour Pork)

195.

怪味猪手

Special Flavored Pig Feet

196.

黑椒焗猪手

Baked Pig Feet with Black Pepper

197.

红烧狮子头

Stewed Pork Ball in Brown Sauce

198.

脆皮乳猪

Roasted Crispy Suckling Pig

199.

回锅肉片

Saut

é

ed Sliced Pork with Pepper and Chili

200.

木耳肉片

Saut

é

ed Sliced Pork with Black Fungus and Eggs

201.

煎猪柳

Pan-Fried Pork Fillet

202.

酱烧排骨

Braised Spare Ribs in Brown Sauce

203.

酱猪手

Braised Pig Feet in Brown Sauce

204.

椒盐肉排

Spare Ribs with Spiced Salt

205.

椒盐炸排条

Deep-Fried Spare Ribs with Spiced Salt

206.

金瓜东坡肉

Braised Dongpo Pork with Melon

207.

京酱肉丝

Saut

é

ed Shredded Pork in Sweet Bean Sauce

208.

焗肉排

Baked Spare Ribs

209.

咖喱肉松煸大豆芽

Saut

é

ed Minced Pork with Bean Sprouts in Curry Sauce

210.

腊八豆炒腊肉

Saut

é

ed Preserved Pork with Fermented Soy Beans

211.

腊肉炒香干

Saut

é

ed Preserved Pork with Dried Tofu Slices

212.

榄菜肉菘炒四季豆

Saut

é

ed Green Beans with Minced Pork and V

egetable

213.

萝卜干腊肉

Saut

é

ed Preserved Pork with Pickled Turnip

214.

毛家红烧肉

Braised Pork

，

Mao< /p>

’

s Family Style

(One of Chairman Mao

’

s Favorite Dishes

）

215.

米粉扣肉

Steamed Sliced Pork Belly with Rice

216.

蜜汁火方

Steamed Ham in Honey Sauce

217.

蜜汁烧小肉排

Stewed Spare Ribs in Honey Sauce

218.

木须肉

Moo Shu Pork (Saut

é

ed Sliced Pork, Eggs and Black Fungus)

219.

南瓜香芋蒸排骨

Steamed Spare Ribs with Pumpkin and Taro

220.

砂锅海带炖排骨

Stewed Spare Ribs and Kelp in Casserole

221.

砂锅排骨土豆

Stewed Spare Ribs and Potatoes in Casserole

222.

什菌炒红烧肉

Saut

é

ed Red- Cooked Pork with Assorted Mushrooms

223.

什菌炒双脆

Saut

é

ed Chicken Gizzard and Pork Tripe with Assorted Mushrooms

224.

手抓琵琶骨

Braised Spare Ribs

225.

蒜香椒盐肉排

Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt

226.

笋干焖腩肉

Braised Pork Tenderloin with Dried Bamboo Shoots

227.

台式蛋黄肉

Steamed Pork with Salted Egg Y

olk, Taiwan Style

228.

碳烧菠萝骨

BBQ Spare Ribs with Pineapple

229.

230.

231.

232.

碳烧排骨

BBQ Spare Ribs

糖醋排骨

Sweet and Sour Spare Ribs

铁板咖喱酱烧骨

Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate

铁板什锦肉扒

Assorted Meats Served on a Sizzling Iron Plate

233.

无锡排骨

Fried Spare Ribs, Wuxi Style

234.

鲜果香槟骨

Stewed Spare Ribs with Fresh Fruits

235.

咸鱼蒸肉饼

Steamed Minced Pork and Salted Fish Cutlet

236.

香蜜橙花骨

Saut

é

ed Spare Ribs in Orange Sauce

237.

湘味回锅肉

Saut

é

ed Pork with Pepper, Hunan Style

238.

蟹汤红焖狮子头

Steamed Pork Balls with Crab Soup

239.

雪菜炒肉丝

Saut

é

ed Shredded Pork with Preserved V

egetable

240.

油面筋酿肉

Wheat Gluten with Pork Stuffing

241.

鱼香肉丝

Y

u-Shiang Shredded Pork (Saut

é

ed with Spicy Garlic Sauce)

242.

孜然寸骨

Saut

é

ed Spare Ribs with Cumin

243.

走油蹄膀

Braised Pig Knuckle in Brown Sauce

244.

火爆腰花

Saut

é

ed Pig Kidney

245.

腊肉炒香芹

Saut

é

ed Preserved Pork with Celery

246.

梅樱小炒皇

Saut

é

ed Squid with Shredded Pork and Leek

247.

糖醋里脊

/

酸甜肉

Saut

é

ed Sweet and Sour Pork Tenderloin

248.

鱼香里脊丝

Y

u-Shiang Shredded Pork (Saut

é

ed in Spicy Garlic Sauce)

249.

珍菌滑炒肉

Saut

é

ed Pork with Mushrooms

250.

什烩肉

Stewed Pork with Assorted V

egetables

251.

芥兰肉

Saut

é

ed Pork with Chinese Broccoli

252.

子姜肉

Saut

é

ed Shredded Pork with Ginger Shoots

253.

254.

255.

256.

辣子肉

Saut

é

ed Pork in Hot Pepper Sauce

咖喱肉

Curry Pork

罗汉肚

Pork Tripe Stuffed with Meat

水晶肘

Stewed Pig Knuckle

257.

九转大肠

Braised Intestines in Brown Sauce

258.

锅烧肘子配饼

Deep-Fried Pig Knuckle Served with Pancake

259.

两吃干炸丸子

Deep-Fried Meat Balls Served with Choice of Sauces

260.

腐乳猪蹄

Stewed Pig Feet with Preserved Tofu

261.

豆豉猪蹄

Stewed Pig Feet with Black Bean Sauce

262.

木耳过油肉

Saut

é

ed Boiled Pork with Black Fungus

263.

海参过油肉

Saut

é

ed Boiled Pork with Sea Cucumber

264.

蒜茸腰片

Saut

é

ed Pig Kidney with Mashed Garlic

265.

红扒肘子

Braised Pig Knuckle in Brown Sauce

266.

芫爆里脊丝

Saut

é

ed Shredded Pork Tenderloin with Coriander

267.

酱爆里脊丝配饼

Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake

268.

溜丸子

Saut

é

ed Pork Balls with Brown Sauce

269.

红汤丸子

Pork Balls in Tomato Soup

270.

烩蒜香肚丝

Braised Shredded Pork Tripe with Mashed Garlic

271.

四喜丸子

Braised Pork Balls in Gravy Sauce

272.

清炸里脊

Deep-Fried Pork Tenderloin

273.

274.

275.

276.

软炸里脊

Soft-Fried Pork Tenderloin

尖椒里脊丝

Fried Shredded Pork Tenderloin with Hot Pepper

滑溜里脊片

Stir-Fried Sliced Pork Tenderloin

银芽肉丝

Saut

é

ed Shredded Pork with Bean Sprouts

277.

蒜香烩肥肠

Braised Pork Intestines with Mashed Garlic

278.

尖椒炒肥肠

Saut

é

ed Pork Intestines with Hot Pepper

279.

溜肚块

Saut

é

ed Sliced Pork Tripe

280.

香辣肚块

Saut

é

ed Sliced Pork Tripe with Chili Sauce

281.

芫爆肚丝

Saut

é

ed Sliced Pork Tripe with Coriander

282.

软溜肥肠

Quick-Fried Pork Intestines with Brown Sauce

283.

芽菜回锅肉

Saut

é

ed Sliced Pork with Scallion and Preserved V

egetable

284.

泡萝卜炒肉丝

Saut

é

ed Shredded Pork with Pickled Turnip

285.

米粉排骨

Steamed Spare Ribs with Rice

286.

芽菜扣肉

Steamed Pork Slices with Preserved V

egetable

287.

东坡肘子

Dongpo Pig Knuckle

288.

川式红烧肉

Braised Pork

，

Sichuan Style

289.

米粉肉

Steamed Pork with Rice

290.

夹沙肉

Steamed Pork Slices with Red Bean Paste

291.

青豌豆肉丁

Saut

é

ed Diced Pork with Green Peas

292.

蚂蚁上树

Saut

é

ed V

ermicelli with Spicy Minced Pork

293.

芹菜肉丝

Saut

é

ed Shredded Pork with Celery

294.

青椒肉丝

Saut

é

ed Shredded Pork with Green Pepper

295.

扁豆肉丝

Saut

é

ed Shredded Pork and Green Beans

296.

冬笋炒肉丝

Saut

é

ed Shredded Pork with Bamboo Shoots

297.

298.

299.

300.

炸肉茄合

Deep-Fried Eggplant with Pork Stuffing

脆皮三丝卷

Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)

烤乳猪

Roasted Suckling Pig

红烧蹄筋

Braised Pig Tendon in Brown Sauce

301.

清蒸猪脑

Steamed Pig Brains

302.

蛋煎猪脑

Scrambled Eggs with Pig Brains

303.

菜远炒排骨

Saut

é

ed Spare Ribs with Green V

egetable

304.

椒盐排骨

Fried Spare Ribs with Spiced Salt

305.

芋头蒸排骨

Steamed Spare Ribs with Taro

306.

蝴蝶骨

Braised Spare Ribs

307.

无骨排

BBQ Boneless Spare Ribs

308.

辣白菜炒五花肉

Saut

é

ed Pork Belly with Cabbage in Chili Sauce

309.

酒醉排骨

Spare Ribs in Wine Sauce

310.

香辣猪扒

Hot and Spicy Pork Chops

311.

云腿芥菜胆

Saut

é

ed Chinese Broccoli with Ham

312.

板栗红烧肉

Braised Pork with Chestnuts

313.

小炒脆骨

Saut

é

ed Gristles

314.

酸豆角肉沫

Saut

é

ed Pickled Beans with Minced Pork

315.

五花肉炖萝卜皮

Braised Pork Belly with Turnip Peel

316.

腊肉红菜苔

Saut

é

ed Preserved Pork with Red V

egetables

317.

318.

319.

320.

竹筒腊肉

Steamed Preserved Pork Steamed in Bamboo Tube

盐煎肉

Fried Pork Slices with Salted Pepper

猪肉炖粉条

Braised Pork with V

ermicelli

芸豆焖猪尾

Braised Pigtails with Green Beans

321.

干豇豆炖猪蹄

Braised Pig Feet with Dried Cowpeas

322.

豉汁蒸排骨

Steamed Spare Ribs in Black Bean Sauce

323.

蛋黄狮子头

Stewed Meat Ball with Egg Y

olk

324.

温拌腰片

Spicy Pig Kidney

牛肉（

Beef)

325. XO

酱炒牛柳条

Saut

é

ed Beef Fillet in XO Sauce

326.

爆炒牛肋骨

Saut

é

ed Beef Ribs

327.

彩椒牛柳

Saut

é

ed Beef Fillet with Bell Peppers

328.

白灼肥牛

Boiled Beef

329.

菜胆蚝油牛肉

Saut

é

ed Sliced Beef and Green V

egetable in Oyster Sauce

330.

菜心扒牛肉

Grilled Beef with Green V

egetable

331.

川北牛尾

Braised Oxtail in Chili Sauce, Sichuan Style

332.

川汁牛柳

Saut

é

ed Beef Fillet in Chili Sauce, Sichuan Style

333.

葱爆肥牛

Saut

é

ed Beef with Scallion

334.

番茄炖牛腩

Stewed Beef Brisket with Tomato

335.

干煸牛肉丝

Saut

é

ed Shredded Beef with Chili Sauce

336.

干锅黄牛肉

Griddle Cooked Beef and Mushrooms

337.

罐焖牛肉

Stewed Beef in Casserole

338.

339.

340.

341.

锅仔辣汁煮牛筋丸

Stewed Beef Balls with Chili Sauce in Casserole

锅仔萝卜牛腩

Stewed Beef Brisket with Radish in Casserole

杭椒牛柳

Saut

é

ed Beef Fillet with Hot Green Pepper

蚝皇滑牛肉

Saut

é

ed Sliced Beef in Oyster Sauce

342.

黑椒牛肋骨

Pan-Fried Beef Ribs with Black Pepper

343.

黑椒牛柳

Saut

é

ed Beef Fillet with Black Pepper

344.

黑椒牛柳粒

Saut

é

ed Diced Beef Fillet with Black Pepper

345.

黑椒牛柳条

Saut

é

ed Beef Fillet with Black Pepper

346.

黑椒牛排

Pan-Fried Beef Steak with Black Pepper

347.

红酒烩牛尾

Braised Oxtail in Red Wine

348.

胡萝卜炖牛肉

Stewed Beef with Carrots

349.

姜葱爆牛肉

Saut

é

ed Sliced Beef with Ginger and Onion

350.

芥兰扒牛柳

Saut

é

ed Beef Fillet with Chinese Broccoli

351.

金蒜煎牛籽粒

Pan-Fried Diced Beef with Garlic

352.

牛腩煲

Stewed Beef Brisket in Casserole

353.

清汤牛丸腩

Stewed Beef Brisket and Beef Balls with Turnip

354.

山药牛肉片

Saut

é

ed Sliced Beef with Y

am

355.

石烹肥牛

Beef with Chili Grilled on Stone Plate

356.

时菜炒牛肉

Saut

é

ed Beef with Seasonal V

egetable

357.

水煮牛肉

Sliced Beef in Hot Chili Oil

358.

359.

360.

361.

酥皮牛柳

Crispy Beef Fillet

铁板串烧牛肉

Beef Kebabs Served on a Sizzling Iron Plate

铁板木瓜牛仔骨

Calf Ribs with Papaya Served on a Sizzling Iron Plate

铁板牛肉

Beef Steak Served on a Sizzling Iron Plate

362.

土豆炒牛柳条

Saut

é

ed Beef Fillet with Potatoes

363.

豌豆辣牛肉

Saut

é

ed Beef and Green Peas in Spicy Sauce

364.

鲜菇炒牛肉

Saut

é

ed Beef with Fresh Mushrooms

365.

鲜椒牛柳

Saut

é

ed Beef Fillet with Bell Peppers

366.

豉汁牛仔骨

Steamed Beef Ribs in Black Bean Sauce

367.

香芋黑椒炒牛柳条

Saut

é

ed Beef with Black Pepper and Taro

368.

香芋烩牛肉

Braised Beef with Taro

369.

小炒腊牛肉

Saut

é

ed Preserved Beef with Leek and Pepper

370.

小笋烧牛肉

Braised Beef with Bamboo Shoots

371.

洋葱牛柳丝

Saut

é

ed Shredded Beef with Onion

372.

腰果牛肉粒

Saut

é

ed Diced Beef with Cashew Nuts

373.

中式牛柳

Beef Fillet with Tomato Sauce, Chinese Style

374.

中式牛排

Beef Steak with Tomato Sauce, Chinese Style

375.

孜然烤牛肉

Grilled Beef with Cumin

376.

孜然辣汁焖牛腩

Braised Beef Brisket with Cumin and Chili Sauce

377.

家乡小炒肉

Saut

é

ed Beef Fillet, Country Style

378.

青豆牛肉粒

Saut

é

ed Diced Beef with Green Beans

379.

豉油牛肉

Steamed Beef in Black Bean Sauce

380.

什菜牛肉

Saut

é

ed Beef with Assorted V

egetables

381.

鱼香牛肉

Y

u-Shiang Beef (Saut

é

ed with Spicy Garlic Sauce)

382.

383.

384.

385.

芥兰牛肉

Saut

é

ed Beef with Chinese Broccoli

雪豆牛肉

Saut

é

ed Beef with Snow Peas

青椒牛肉

Saut

é

ed Beef with Green Pepper

陈皮牛肉

Tangerine- Flavored Beef

386.

干烧牛肉

Dry-Braised Beef, Sichuan Style

387.

湖南牛肉

Beef, Hunan Style

388.

子姜牛肉

Saut

é

ed Beef with Ginger Shoots

389.

芝麻牛肉

Saut

é

ed Beef with Sesame

390.

辣子牛肉

Saut

é

ed Beef in Hot Pepper Sauce

391.

什锦扒牛肉

Saut

é

ed Beef Tenderloin with Assorted V

egetables

392.

红烧牛蹄筋

Braised Beef Tendon in Brown Sauce

393.

三彩牛肉丝

Saut

é

ed Shreded Beef with V

egetables

394.

西兰花牛柳

Saut

é

ed Beef Fillet with Broccoli

395.

铁锅牛柳

Beef Fillet Braised in Iron wok

396.

白灵菇牛柳

Saut

é

ed Beef Fillet with Mushrooms

397.

芦笋牛柳

Saut

é

ed Beef Fillet with Green Asparagus

398.

豆豉牛柳

Braised Beef Fillet in Black Bean Sauce

399.

红油牛头

Ox Head with Hot Chili Oil

400.

麻辣牛肚

Spicy Beef Tripe

401.

京葱山珍爆牛柳

Braised Beef Fillet with Scallion

402.

403.

404.

405.

阿香婆石头烤肉

BBQ Beef with Spicy Sauce

菜远炒牛肉

Saut

é

ed Beef with Greens

凉瓜炒牛肉

Saut

é

ed Beef with Bitter Melon

干煸牛柳丝

Saut

é

ed Shredded Beef

406.

柠檬牛肉

Saut

é

ed Beef with Lemon

407.

榨菜牛肉

Saut

é

ed Beef with Pickled V

egetable

408.

蒙古牛肉

Saut

é

ed Mongolian Beef

409.

椒盐牛仔骨

Saut

é

ed Calf Ribs with Spiced Salt

410.

辣白菜炒牛肉

Saut

é

ed Beef with Cabbage in Chili Sauce

411.

荔枝炒牛肉

Saut

é

ed Beef with Litchi

412.

野山椒牛肉丝

Saut

é

ed Shredded Beef with Wild Pepper

413.

尖椒香芹牛肉丝

Saut

é

ed Shredded Beef with Hot Pepper and Celery

414.

堂煎贵族牛肉

（制作方法：

黑椒汁、

香草汁）

Pan-Fried Superior Steak ( with black pepper

sauce, vanilla sauce)

415.

香煎纽西兰牛仔骨

Pan- Fried New Zealand V

eal Chops

416.

沾水牛肉

Boiled Beef

417.

牛肉炖土豆

Braised Beef with Potatoes

418.

清蛋牛肉

Fried Beef with Scrambled Eggs

419.

米粉牛肉

Steamed Beef with Rice

420.

扣碗牛肉

Steamed Beef in Soy Sauce

421.

香辣牛肉

Saut

é

ed Beef with Chili Sauce

422.

咖喱蒸牛肚

Steamed Beef Tripe with Curry

423.

酸辣蹄筋

Hot and Sour Beef Tendon

424.

家常烧蹄筋

Braised Beef Tendon, Home Style

425.

爽口碧绿百叶

Tasty and Refreshing Beef Tripe

426.

芫爆散丹

Saut

é

ed Beef Tripe with Coriander

羊肉（

Lamb)

427.

葱爆羊肉

Saut

é

ed Sliced Lamb with Scallion

428.

大蒜羊仔片

Saut

é

ed Sliced Lamb with Garlic

429.

红焖羊排

Braised Lamb Chops with Carrots

430.

葱煸羊腩

Saut

é

ed Diced Lamb with Scallion

431.

烤羊里脊

Roast Lamb Tenderloin

432.

烤羊腿

Roast Lamb Leg

433.

卤酥羊腿

Stewed Lamb Leg

434.

小炒黑山羊

Saut

é

ed Sliced Lamb with Pepper and Parsley

435.

支竹羊肉煲

Lamb and Tofu Skin in Casserole

436.

纸包风味羊排

Fried Lamb Chops Wrapped in Paper

437.

干羊肉野山菌

Dried Lamb with Truffles

438.

手扒羊排

Grilled Lamb Chops

439.

烤羔羊

Roasted Lamb

440.

蒙古手抓肉

Boiled Lamb, Mongolian Style

441.

涮羊肉

Hot Pot, Mongolian Style

442.

443.

444.

445.

红烧羊肉

Braised Lamb in Brown Sauce

红焖羊肉

Stewed Lamb in Brown Sauce

清炖羊肉

Stewed Lamb

回锅羊肉

Saut

é

ed Lamb

446.

炒羊肚

Saut

é

ed Lamb Tripe

447.

烤全羊

Roasted Whole Lamb

448.

孜然羊肉

Fried Lamb with Cumin

449.

羊蝎子

Lamb Spine Hot Pot

禽

蛋

类

(Poultry and Eggs)

450.

巴蜀小炒鸡

Saut

é

ed Chicken with Hot and Green Pepper

451.

木须鸡

Moo Shu Chicken (Saut

é

ed Sliced Chicken, Eggs and Black Fungus)

452.

扒鸡腿

Grilled Chicken Legs

453.

扒芥香鸡胸

Grilled Mustard Flavored Chicken Breast

454.

白椒炒鸡胗

Saut

é

ed Chicken Gizzards with Pepper

455.

板栗焖仔鸡

Braised Chicken with Chestnuts

456.

川味红汤鸡

Braised Chicken in Hot Spicy Sauce, Sichuan Style

457.

脆皮鸡

Crispy Chicken

458.

大千鸡片

Saut

é

ed Sliced Chicken in Light Chili Sauce

459.

大煮干丝

Braised Shredded Chicken with Ham and Dried Tofu

460.

当红炸子鸡

Deep-Fried Chicken with Chili Pepper

461.

翡翠鲍脯麒麟鸡

Braised Chicken with Sliced Abalone and Ham

462.

双冬辣鸡球

Saut

é

ed Chicken Meat Balls with Mushrooms and Bamboo Shoots

463.

464.

465.

466.

芙蓉鸡片

Saut

é

ed Sliced Chicken in Egg White

干葱豆豉鸡煲

Stewed Chicken in Scallion and Black Bean Sauce In Casserole

干锅鸡

Saut

é

ed Chicken with Pepper in Iron Wok

干锅鸡胗

Saut

é

ed Chicken Gizzards in Iron Wok

467.

宫保鸡丁

Kung Pao Chicken

468.

枸杞浓汁烩凤筋

Stewed Chicken Tendon with Chinese Wolfberry

469.

花旗参炖竹丝鸡

Braised Chicken with Ginseng

470.

鸡茸豆花

Braised Minced Chicken with Tofu

471.

姜葱霸皇鸡

Pan-Fried Chicken with Ginger and Scallion

472.

金针云耳蒸鸡

Steamed Chicken with Lily Flowers and Fungus

473.

可乐凤中翼

Pan-Fried Chicken Wings in Coca-Cola Sauce

474.

鸿运蒸凤爪

Steamed Chicken Feet

475.

客家盐焗鸡

Salt Baked Chicken, Hakka Style

476.

莲藕辣香鸡球

Saut

é

ed Spicy Chicken Meat Balls with Lotus Roots

477.

罗定豆豉鸡

Braised Chicken in Black Bean Sauce

478.

南乳碎炸鸡

Fried Chicken with Fermented Tofu

479.

啤酒鸡

Stewed Chicken in Beer Sauce

480.

飘香手撕鸡

Hand- Shredded Chicken

481.

麒麟鸡

Steamed Sliced Chicken with Mushrooms and V

egetables

482.

荠菜鸡片

Saut

é

ed Sliced Chicken with Mustard Green

483.

484.

485.

486.

鲜蘑包公鸡

Braised Chicken with Fresh Mushrooms

沙茶鸡煲

Braised Chicken with Satay Sauce in Casserole

沙姜焗软鸡

Steamed Salted Chicken with Ginger

砂锅滑鸡

Stewed Chicken and V

egetables in Casserole

487.

烧鸡肉串

Roast Chicken Kebabs

488.

时菜炒鸡片

Saut

é

ed Sliced Chicken with Seasonal V

egetable

489.

江南百花鸡

Chicken, South China Style

490.

四川辣子鸡

Saut

é

ed Diced Chicken with Chili Pepper, Sichuan Style

491.

酥炸鸡胸

Deep-Fried Chicken Breast

492.

铁板豆豉鸡

Chicken with Black Bean Sauce Served on a Sizzling Iron Plate

493.

铁板掌中宝

Chicken Feet Served on a Sizzling Iron Plate

494.

鲜人参炖土鸡

Braised Chicken with Ginseng

495.

香扒春鸡

Grilled Spring Chicken

496.

杏仁百花脆皮鸡

Crispy Chicken with Shrimp Paste and Almonds

497.

杏香橙花鸡脯

Saut

é

ed Chicken Breast with Almonds in Orange Sauce

498.

腰果鸡丁

Saut

é

ed Diced Chicken and Cashew Nuts

499.

一品蒜花鸡

Deep-Fried Chicken with Garlic

500.

鱼香鸡片

Y

u-Shiang Chicken Slices (Saut

é

ed with Spicy Garlic Sauce)

501.

汁烧鸡肉

Stewed Chicken in Sauce

502.

美极掌中宝

Saut

é

ed Chicken Feet in Maggi Sauce

503.

青瓜鸡丁

Saut

é

ed Diced Chicken with Cucumber

504.

什菜鸡

Saut

é

ed Chicken with Assorted V

egetables

505.

芥兰鸡

Saut

é

ed Chicken with Chinese Broccoli

506.

雪豆鸡

Saut

é

ed Chicken with Snow Peas

507.

508.

509.

510.

甜酸鸡

Sweet and Sour Chicken

陈皮鸡

Tangerine-Flavored Chicken

干烧鸡

Dry-Braised Chicken in Chili Sauce

柠檬鸡

Lemon Chicken

511.

湖南鸡

Chicken, Hunan Style

512.

子姜鸡

Saut

é

ed Chicken with Ginger Shoots

513.

豆苗鸡片

Saut

é

ed Sliced Chicken with Pea Sprouts

514.

炸八块鸡

Fried Chicken (8 Pieces)

515.

三杯鸡

Chicken with Three Cups Sauce

516.

葱油鸡

Chicken with Scallion Oil

517.

香酥鸡王

Crispy Chicken

518.

金汤烩鸡脯

Braised Chicken Breast in Pumpkin Soup

519.

芫爆鹌鹑脯

Saut

é

ed Quail Breast with Coriander

520.

枣生栗子鸡

Stewed Chicken with Jujubes, Peanuts and Chestnuts

521.

西兰花鸡片

Saut

é

ed Chicken Slices with Broccoli

522.

白灵菇鸡片

Saut

é

ed Chicken Slices with Mushrooms

523.

芫爆鸡片

Saut

é

ed Chicken Slices with Coriander

524.

芦笋鸡片

Saut

é

ed Chicken Slices with Asparagus

525.

鸡丁核桃仁

Saut

é

ed Diced Chicken with Walnuts

526.

甜酸鸡腿肉

Sweet and Sour Chicken Leg Meat

527.

528.

529.

530.

怪味鸡丝

Special Flavored Shredded Chicken

口水鸡

Steamed Chicken with Chili Sauce

鱼香碎米鸡

Y

u-Shiang Diced Chicken (Saut

é

ed with Spicy Garlic Sauce)

葱姜油淋鸡

Chicken with Ginger and Scallion Oil

531.

菜远鸡球

Saut

é

ed Chicken Balls with Green V

egetable

532.

豉汁黄毛鸡

Saut

é

ed Chicken with Black Bean Sauce

533.

子罗炒鸡片

Saut

é

ed Sliced Chicken with Ginger and Pineapple

534.

龙凤琵琶豆腐

Steamed Tofu with Egg, Chicken and Shrimp

535.

糖醋鸡块

Chicken Braised in Sweet and Sour Sauce

536.

蜜糖子姜鸡

Honey-Stewed Chicken with Ginger Shoots

537.

苹果咖喱鸡

Curry Chicken with Apple

538.

糊辣仔鸡

Pepper Chicken

539.

美极葱香鸡脆骨

Saut

é

ed Chicken Gristle with Scallion in Maggi Sauce

540.

清蒸童子鸡

Steamed Spring Chicken

541.

贵妃鸡

Deep-Fried Chicken

542.

江南百花鸡

Steamed Chicken Skin with Shrimp Paste

543.

烤鸡

Roast Chicken

544.

符离集烧鸡

Red-Cooked Chicken, Fuliji Style

545.

道口烧鸡

Red-Cooked Chicken, Daokou Style

546.

酱鸡

Chicken in Brown Sauce

547.

熏鸡

Smoked Chicken

548.

五香鸡

Spiced Chicken

549.

椒盐鸡

Chicken with Spiced Salt

550.

麻辣鸡

Chicken with Chili and Sichuan Pepper

551.

552.

553.

554.

茶香鸡

金钱鸡

芝麻鸡

叫化鸡

Red-Cooked Chicken with Tea Falvor

Grilled Ham and Chicken

Boiled Chicken with Sesame and Spicy Sauce

Beggar

’

s Chicken (Baked Chicken)

555.

江米酿鸡

Chicken Stuffed with Glutinous Rice

556.

富贵鸡

Steamed Chicken with Stuffing

557.

纸包鸡

Fried Chicken in Tin Foil

558.

清蒸全鸡

Steamed Whole Chicken

559.

半口蘑蒸鸡

Steamed Chicken with Truffle

560.

炸鸡肫肝

Fried Chicken Gizzards

561.

一鸡三吃

A

Chicken Prepared in Three Ways

562.

牡丹珠圆鸡

Chicken and Crab Roe with Shrimp Balls

563.

广州文昌鸡

Sliced Chicken with Chicken Livers and Ham

564.

荸荠鸡片

Saut

é

ed Chicken Slices with Water Chestnuts

565.

时蔬鸡片

Saut

é

ed Chicken Slices with Seasonal V

egetable

566.

汽锅鸡翅

Steam Pot Chicken Wings

567.

清蒸全鸭

Steamed Whole Duck

568.

柴把鸭

Steamed Duck with Bamboo Shoots and Ham

569.

脆皮鸳鸯鸭

Two-Colored Crispy Duck with Minced Shrimp Stuffing

570.

全聚德烤鸭

Quanjude Roast Duck

571.

572.

573.

574.

全蝎望京鸭

Fried Duck Meat with Scorpions

凤眼秋波鸭包

Deep-Fried Duck Rolls and Quail Eggs

凤眼秋波芋艿

Deep-Fried Taro Roots and Quail Eggs

红曲鸭膀

Braised Duck Wings Seasoned with Red Y

east

575.

罗汉鸭

Steamed Duck with Assorted V

egetables

576.

面鱼儿烧鸭

Roast Duck with Fish-Like Dough

577.

双冬鸭

Saut

é

ed Duck Meat with Snow Peas and Mushrooms

578.

子姜鸭

Saut

é

ed Duck with Ginger Shoots

579.

魔芋烧鸭

Braised Duck with Shredded Konjak

580.

三鲜鸭包芋艿

Deep-Fried Duck Rolls Stuffed with Taro

581.

五香鸭子

Spiced Duck with Tofu

582.

盐烤荷叶鸭

Salt Baked Duck in Lotus Leaf

583.

鸭粒响铃

Fried Diced Duck

584.

青椒鸭肠

Saut

é

ed Duck Intestines with Green Pepper

585.

糟溜鸭三白

Braised Sliced Duck Meat, Duck Webs and Duck Livers

586.

四川樟茶鸭

(

配荷叶

饼

)

Smoked

Duck,

Sichuan

Style

(Served

with

Lotus-Leaf-Like

Pancake)

587.

香熏鸭腰

Smoked Duck Kernel

588.

盐烤荷叶鸭

Salt-Baked Duck in Lotus Leaf

589.

口水鸭肠

Duck Intestines with Chili Sauce

590.

火爆川椒鸭舌

Saut

é

ed Duck Tongues with Sichuan Chili

591.

八珍发菜扒鸭

Braised Duck with Assorted Meat and Thread Moss

592.

赛海蜇拌火鸭丝

Shredded Roast Duck with White Fungus

593.

蜜汁烟熏鸭肉卷

Smoked Duck Rolls with Honey Sauce

594.

595.

596.

597.

香荽鸭翼

Saut

é

ed Duck Wings with Coriander

香酱爆鸭丝

Saut

é

ed Shredded Duck in Soy Sauce

北菇扒大鸭

Braised Duck with Black Mushrooms and V

egetables

北京烤鸭

Beijing Roast Duck

598.

彩椒炒火鸭柳

Saut

é

ed Roast Duck with Bell Pepper

599.

虫草炖老鸭

Stewed Duck with A

weto

600.

蛋酥樟茶鸭

Fried Smoked Duck with Egg Crust

601.

冬菜扣大鸭

Braised Duck with Preserved V

egetables

602.

参杞炖老鸭

Stewed Duck with Ginseng and Chinese Wolfberry

603.

豆豉芦笋炒鸭柳

Saut

é

ed Sliced Duck with Asparagus in Black Bean Sauce

604.

火燎鸭心

Saut

é

ed Duck Hearts

605.

酱爆鸭片

Saut

é

ed Sliced Duck in Soy Sauce

606.

罗汉扒大鸭

Braised Duck with Assorted V

egetables

607.

樱桃汁煎鸭胸

Pan-Fried Duck Breast in Cherry Sauce

608.

蜜汁鸭胸

Pan-Fried Duck Breast with Honey Sauce

609.

汽锅虫草炖老鸭

Stewed Duck with A

weto in Steam Pot

610.

芋茸香酥鸭

Deep-Fried Boneless Duck with Taro Puree

611.

雀巢鸭宝

Saut

é

ed Diced Duck Meat in Taro Basket

612.

黑椒焖鸭胗

Braised Duck Gizzards with Black Pepper

613.

烩鸭四宝

Braised Four Delicacies of Duck

614.

615.

616.

617.

黄豆煮水鸭

Stewed Duck with Soya Beans

生炒鸭松

Saut

é

ed Minced Duck on Lettuce Leaf

酸梅鸭

Braised Duck with Plum Sauce

香辣炒板鸭

Saut

é

ed Salted Duck with Hot Spicy Sauce

618.

香酥脱骨鸭

Crispy Boneless Duck

619.

香酥鸭荷叶夹

Deep-Fried Duck in Lotus Leaf

620.

酥皮鸭丝盅

Crispy Shredded Duck

621.

荔茸鹅肝卷

Deep-Fried Goose Liver Roll with Taro

622.

辽参扣鹅掌

Braised Goose Webs with Sea Cucumber

623.

菜头烧板鹅

Braised Dried Goose and Lettuce in Spicy Sauce

624.

松茸扒鹅肝

Pan-Fried Goose Liver with Matsutake

625.

香煎鹅肝

Pan-Fried Goose Liver

626.

野菌鹅肝

Pan-Fried Goose Liver with Mushrooms

627.

川式煎鹅肝

Fried Goose Liver

，

Sichuan Style

628.

潮州烧雁鹅

Roast Goose, Chaozhou Style

629.

红烧石歧项鸽

Braised Pigeon

630.

冬草花炖鹧鸪

Stewed Partridge with A

weto

631.

豆豉鹌鹑脯

Braised Quail Breast with Black Bean Sauce

632.

酥香鹌鹑

Crispy Quail with Sesame

633.

椒麻鹌鹑腿

Stewed Quail Legs with Pepper and Chili

634. XO

酱爆乳鸽脯

Saut

é

ed Pigeon Breast in XO Sauce

635.

麻辣鹌鹑脯

Braised Spicy Quail Breast

636.

北菇云腿蒸乳鸽

Steamed Pigeon with Mushrooms and Ham

637.

菜片乳鸽松

Saut

é

ed Minced Pigeon with Sliced V

egetables

638.

639.

640.

641.

脆皮乳鸽

Crispy Pigeon

吊烧乳鸽王

Roast Pigeon

荷香蒸乳鸽

Steamed Pigeon in Lotus Leaves

红酒烩鸽脯

Braised Pigeon Breast in Red Wine

642.

金柠乳鸽脯

Saut

é

ed Pigeon Breast with Lemon Sauce

643.

上素炒鸽脯

Sauteed Pigeon Breast with V

egetables

644.

烧汁香煎鸽脯

Pan-Fried Pigeon Breast

645.

生炒乳鸽松

Saut

é

ed Minced Pigeon on Lettuce Leaf

646.

时菜炒鸽脯

Saut

é

ed Sliced Pigeon Breast with Seasonal V

egetable

647.

天麻炖乳鸽

Stewed Pigeon with Gastrodia Tuber

648.

云腿骨香炒鸽片

Saut

é

ed Sliced Pigeon with Ham

649.

咸鸭蛋

Salted Duck Egg

650.

卤蛋

Marinated Egg

651.

煮鸡蛋

Boiled Egg

652.

糟蛋

Egg Preserved in Rice Wine

653.

荷包蛋

Poached Egg

654.

煎蛋

Fried Eggs

655.

香椿煎蛋

Fried Eggs with Chopped Chinese Toon Leaves

656.

蟹肉芙蓉蛋

Crab Meat with Egg White

657.

虾酱炒鸡蛋

Scrambled Eggs with Shrimp Paste

658.

659.

660.

661.

韭菜炒鸡蛋

Scrambled Eggs with Chinese Chives

葱花炒鸡蛋

Scrambled Eggs with Scallion

蛤蜊蒸蛋

Steamed Egg with Clams

鸡肝炒蛋

Scrambled Eggs with Chicken Liver

662.

白菌炒蛋

Scrambled Eggs with Mushroom

663.

火腿炒蛋

Scrambled Eggs with Ham

664.

燕窝鸽蛋

Bird

’

s Nest with Pigeon Eggs

665.

时菜鹑蛋

Quail Egg with Seasonal V

egetable

666.

鹑蛋炒碎肉

Stir-Fried Minced Pork and Quail Egg

667.

菜甫肉碎煎蛋

Pan-Fried Eggs with Minced Pork and V

egetables

668.

蛋羹

Steamed Egg Custard

其

他

肉

类

(Other Meat)

669.

茶树菇炒鹿片

Saut

é

ed V

enison Fillet with Tea Tree Mushrooms

670.

馋嘴蛙

Saut

é

ed Bullfrog in Chili Sauce

671.

笼仔剁椒牛蛙

Steamed Bullfrog with Chili Pepper

672.

泡椒牛蛙

Saut

é

ed Bullfrog with Pickled Peppers

673.

麻辣玉兔腿

Saut

é

ed Rabbit Leg with Hot Spicy Sauce

674.

炸五丝筒全蝎

Deep-Fried Rolls with Five Shreds Filling and Scorpion

675.

鱼腥草拌米线

Special Herbal Rice Noodles

676.

辣味红扒鹿筋

Spicy V

enison Tendon

677.

炸炒脆鹿柳

Deep-Fried Crispy V

enison Fillets

678.

皇宫煎鹿柳

Stir-Fried V

enison with Black Pepper

679.

680.

681.

682.

提篮鹿肉

Stewed V

enison

水煮鹿里脊

V

enison Tenderloin in Hot Chili Oil

山城血旺

Saut

é

ed Eel with Duck Blood Curd

红烧家兔

Braised Rabbit

683.

红烧鹿肉

Braised V

enison in Brown Sauce

684.

炸麻雀

Fried Sparrow

685.

麻辣鹿筋

Braised Spicy V

enison Tendon

菇

菌

类

(Mushroooms)

686.

豆苗羊肚菌

Braised Y

ellow Fungus with Pea Sprouts

687.

川菜白灵菇皇

Braised Mushrooms in Chili Sauce

688.

干锅茶树菇

Griddle Cooked Tea Tree Mushrooms

689.

荷塘焖什菌

Stewed Assorted Mushrooms with Lotus Root

690.

黄焖山珍菌

Braised Mushrooms in Brown Sauce

691.

蚝皇原汁白灵菇

（每位）

Braised Mushrooms in Oyster Sauce

（

per person

）

692.

鸡油牛肝菌

Braised Boletus in Chicken Oil

693.

三色鲍鱼菇

Saut

é

ed Abalone Mushrooms and V

egetables

694.

砂锅三菌

Assorted Mushrooms in Casserole

695.

696.

697.

698.

烧汁烩南野山菌

Braised Mushrooms in BBQ Sauce

山菌烧豆腐

Braised Tofu with Mushrooms

双仙采灵芝

Saut

é

ed Mushrooms with Broccoli

双鲜扒鸡腿菇

Braised Mushrooms and V

egetables

699.

酥炸山菌

Deep-Fried Mushrooms

700.

酸辣炒姬菇

Saut

é

ed Mushroom with Hot and Sour Sauce

701.

泰式煮什菌

Boiled Assorted Mushrooms, Thai Style

702.

鲜蘑炒蜜豆

Saut

é

ed Mushrooms with Sweetened Beans

703.

香草蒜茸炒鲜蘑

Saut

é

ed Fresh Mushrooms with Garlic and V

anilla

704.

香菇扒菜胆

Braised Green V

egetable with Black Mushrooms

705.

野菌烧豆腐

Braised Tofu with Mushrooms

706.

鱼香牛肝菌

Y

u-Shiang Boletus (Saut

é

ed with Spicy Garlic Sauce)

707.

鲍汁花菇

Braised Mushrooms in Abalone Sauce

708.

烩滑籽菇

Braised Mushrooms

709.

干贝鲜腐竹草菇

Braised Dried Scallops with Straw Mushrooms and Tofu Skin

710.

清汤干贝鲜蘑

Dried Scallops and Mushrooms Consomm

é

711.

四宝菌烧素鸡

Braised Deep-Fried Tofu with Mushrooms

712.

菜胆白灵菇

Braised Mushrooms and Green V

egetable

713.

红烧白灵菇

Braised Mushrooms with V

egetables

714.

松子香菇

Braised Black Mushrooms with Pine Nuts

鲍鱼类

(Abalone)

715.

白灵菇扒鲍片

Braised Sliced Abalone with Mushrooms

716.

717.

718.

719.

鲍鱼海珍煲

Braised Abalone and Seafood in Casserole

百花鲍鱼卷

Steamed Abalone Rolls Stuffed with Minced Shrimp

鲍鱼烧牛头

Braised Abalone with Ox Head

鲍鱼珍珠鸡

Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

720.

碧绿香肘扣鲍片

Braised Sliced Abalone with Pig Knuckle and V

egetables

721.

碧绿原汁鲍鱼

Braised Abalone with V

egetables

722.

锅粑鲍鱼

Abalone Sauce on Deep-Fried Rice Cake

723.

蚝皇扣干鲍

Braised Dried Abalone in Oyster Sauce

724.

蚝皇鲜鲍片

Braised Sliced Abalone in Oyster Sauce

725.

红烧鲍片

Braised Sliced Abalone

726.

碧绿鲍片

Braised Sliced Abalone with V

egetables

727.

百花酿鲍片

Steamed Sliced Abalone with Egg White

728.

红烧鲍翅燕

Braised Abalone, Shark

’

s Fin and Bird's Nest

729.

红烧鲍鱼

Braised Abalone

730.

红烧南非鲍

Braised South African Abalone

731.

金元鲍红烧肉

Braised Pork with Abalone

732.

龙井金元鲍

Braised Abalone with Longjing Tea

733.

美国红腰豆扣鲍片

Braised Sliced Abalone with American Kidney Beans

734.

银芽炒鲍丝

Saut

é

ed Shredded Abalone with Bean Sprouts

735.

金蟾望月

Braised Frog-Shaped Abalone

鱼翅类

（

S hark

’

s Fins

）

736.

鲍参翅肚羹

Shark

’

s Fin Soup with Shredded Abalone

737.

翅汤浸什菌

Braised Assorted Mushrooms in Shark

’

s Fin Soup

738.

浓汤鸡煲翅

（供

< p>
3

－

5

人用）

< p>

Braised Shark

’

s Fin in Chicken Broth (Serves 3 to 5 Persons)

739.

川式红烧鱼翅

Braised Shark

’

s Fin, Sichuan Style

740.

高汤鸡丝生翅

Shark

’

s Fin Soup with Shredded Chicken

741.

桂花炒鱼翅

Saut

é

ed Shark

’

s Fin with Crab Meat and Bean Sprouts

742.

红梅蟹粉炒桂花翅

Saut

é

ed Shark

’

s Fin with Crab Meat and Chinese Herbs

743.

红烧大鲍翅

Braised Shark

’

s Fin with Brown Sauce

744.

红烧鸡丝翅

Braised Shark

’

s Fin with Shredded Chicken

745.

花胶菜胆炖竹笙翅

Stewed Shark

’

s Fin with Fish Maw and Bamboo Fungus

746.

火龙燕液翅

Boiled Shark

’

s Fin and Bird's Nest Served in Dragon Fruit

747.

鸡煲海虎翅

Braised Tiger Shark

’

s Fin in Chicken Soup

748.

鸡煲牙捡翅

Braised Shark

’

s Fin in Chicken Soup

749.

金肘菜胆炖散翅

Stewed Shark

’

s Fin with Green V

egeteble and Pig Knuckle

750.

鹿茸养生翅

Shark

’

s Fin Soup with Deer Antler

751.

木瓜炖翅

Shark

’

s Fin Soup with Papaya

752.

木瓜海虎翅

Supreme Shark

’

s Fin Soup with Papaya

753.

浓汤鸡火翅

Shark

’

s Fin in Chicken Soup

754.

浓汤鱼肚烩散翅

Fish Maw with Shark

’

s Fin Soup

755.

浓汁鲍丝翅

Braised Shark

’

s Fin and Shredded Abalone

756.

砂锅肚丝翅

Braised Shredded Fish Maw and Shark

’

s Fin in Casserole

757.

砂锅菇丝翅

Braised Shredded Mushrooms and Shark

’

s Fin in Casserole

758.

砂锅鸡煲翅

Braised Shark

’

s Fin in Chicken Soup

759.

760.

761.

762.

砂锅裙边翅

Braised Shredded Turtle Rim and Shark

’

s Fin in Casserole

砂锅炒翅

Saut

é

ed Shark

’

s Fin in Casserole

松茸烩鱼翅

Braised Shark

’

s Fin with Mushrooms

夏威夷木瓜炖翅

Stewed Shark

’

s Fin with Hawaiian Papaya

763.

瑶柱鸡丝烩生翅

Braised Shark

’

s Fin with Shredded Chicken and Scallops

764.

红烧排翅

Braised Superior Shark

’

s Fin in Brown Sauce

765.

干贝炖烧翅

Stewed Scallops in Shark

’

s Fin Soup

766.

红烧散翅

Braised Shark

’

s Fin in Brown Sauce

767.

海虎翅

< br>(

每两

) Supreme Shark

’

s Fin Soup (50g Portion)

768.

金山 勾翅

(

每两）

Superior Shark

’

s Fin Soup (50g Portion)

769.

原罐小排翅

Small Shark

’

s Fin Soup

770.

海鲜大煲翅

Braised Shark

’

s Fin and Seafood

771.

浓汁三鲜鱼翅

Three Delicacies and Shark

’

s Fin Soup

772.

浓汁四宝鱼翅

Four Delicacies and Shark

’

s Fin Soup

773.

竹笙笋鸡丝翅

Braised Shark

’

s Fin Soup with Shredded Chicken and Bamboo Fungus

774.

黄焖鱼翅

Braised Shark

’

s Fin in Rice Wine Sauce

775.

山东浓汁鱼翅捞饭

Braised Shark

’

s Fin in Thick Soup with Rice, Shan Dong Style

776.

干焅鱼翅

Stewed Shark

’

s Fin

777.

白扒鱼翅

Braised Shark

’

s Fin in White Sauce

778.

红扒鱼翅

Braised Shark

’

s Fin in Brown Sauce

779.

780.

781.

782.

三丝翅羹

Braised Ham, Mushroom and Bamboo Shoot in Shark's Fin Soup

至尊蟹黄干捞翅

Saut

é

ed Shark's Fin with Crab Roe

蟹黄金钩翅

Braised Shark

’

s Fin with Crab Roe

泡菜鱼翅羹

Shark

’

s Fin and Pickles Soup

海鲜类

Seafood

783.

鲍汁北菇鹅掌

Braised Goose Webs and Black Mushrooms in Abalone Sauce

784.

鲍汁葱烧辽参

Braised Sea Cucumber in Abalone Sauce

785.

怪味海参

Special Flavored Sea Cucumber

786.

鲍汁豆腐

Braised Tofu in Abalone Sauce

787.

鲍汁鹅肝

Braised Goose Liver in Abalone Sauce

788.

鲍汁鹅掌扣辽参

Braised Sea Cucumber and Goose Webs in Abalone Sauce

789.

鲍汁花菇烧鹅掌

Braised Goose Webs and Mushrooms in Abalone Sauce

790.

鲍汁花胶扣辽参

Braised Sea Cucumber and Fish Maw in Abalone Sauce

791.

烧海参蹄筋

Braised Sea Cucumber and Pork Tendon

792.

鲍汁鸡腿菇

Braised Mushrooms in Abalone Sauce

793.

鲍汁煎鹅肝

Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

794.

鲍汁扣白灵菇

Braised Mushrooms in Abalone Sauce

795.

鲍汁扣鹅掌

Braised Goose Webs in Abalone Sauce

796.

鲍汁扣花胶皇

Braised Fish Maw in Abalone Sauce

797.

鲍汁扣辽参

Braised Sea Cucumber in Abalone Sauce

798.

鲍汁扣三宝

Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce

799.

鲍汁牛肝菌

Braised Boletus in Abalone Sauce

800.

白玉蒸扇贝

Steamed Scallops with Tofu

801.

北极贝刺身

Scallops Sashimi

802.

803.

804.

805.

碧绿干烧澳带

Dry-Braised Scallops with V

egetables

碧绿鲜带子

Braised Scallops with Green V

egetables

宫保鲜带子

Kung Pao Scallops

鸽蛋烧裙边

Braised Turtle Rim with Pigeon Eggs

806.

果汁银元带子

Fried Scallops in Fresh Fruit Juice

807.

姜葱酥炸生蠔

Deep-Fried Oyster with Ginger and Scallion

808.

酱野菌炒胭脂蚌

Saut

é

ed Mussel and Mushrooms in Special Sauce

809.

翡翠金银玉带

Saut

é

ed Scallops and V

egetables

810.

千层酥烤鲜贝

Baked Scallop Mille Feuille

811.

扇贝（蒜茸蒸

,XO

炒

,

豉汁蒸

)

Scallop

in

Shell

(Steamed

with

Garlic,

Saut

é

ed

with

XO

Sauce or Steamed with Black Bean Sauce)

812.

碳烧元贝

BBQ Scallops

813.

铁板酱爆带子

Grilled Scallops with Chili and V

egetables Served on a Sizzling Iron Plate

814.

夏果澳带

Saut

é

ed Scallops with Macadamia Nuts

815.

鲜果玉带虾

Fried Scallops and Shrimps with Fresh Fruit

816.

珍宝炒带子

Saut

é

ed Scallops with Cashew Nuts

817.

干煎带鱼

Deep-Fried Hairtail

818.

多宝 鱼

（清蒸，

豉汁蒸

过桥）

Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)

819.

芝麻炸多春鱼

Fried Shisamo with Sesame

820.

脆炸桂鱼

Fried Crispy Mandarin Fish

821.

822.

823.

824.

干烧桂鱼

Dry-Braised Mandarin Fish

桂鱼（清蒸

< br>,

油浸

,

松子炸

) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)

清蒸桂鱼

Steamed Mandarin Fish

松鼠桂鱼

Sweet and Sour Mandarin Fish

825.

豆腐烧鱼

Fried Fish with Tofu

826.

百花酿辽参

Steamed Sea Cucumber Stuffed with Minced Shrimps

827.

葱爆海参条

Saut

é

ed Sea Cucumber with Scallion

828.

葱烧海参

Braised Sea Cucumber with Scallion

829.

高汤京葱扒刺参

Braised Sea Cucumber with Scallion

830.

海参鹅掌煲

Braised Goose Webs with Sea Cucumber in Casserole

831.

蚝汁辽参扣鸭掌

Braised Sea Cucumber with Duck Webs in Oyster Sauce

832.

红烧牛头扣辽参

Braised Sea Cucumber with Ox Head

833.

京葱扣辽参

Braised Sea Cucumber with Scallion

834.

京葱虾籽烧辽参

Saut

é

ed Sea Cucumber with Shrimp Roe and Scallion

835.

木瓜腰豆煮海参

Braised Sea Cucumber with Kidney Beans and Papaya

836.

生焗海参煲

Braised Sea Cucumber in Casserole

837.

双虾海参煲

Sea Cucumber and Shrimp in Casserole

838.

虾仔烧海参

Sea Cucumber with Shrimp Roe

839.

山东海参

Sea Cucumber Soup, Shandong Style

840. XO

酱莲藕炒海螺片

Saut

é

ed Sliced Sea Whelks and Lotus Root in XO Sauce

841.

东古一品螺

Saut

é

ed Whelks in Soy Sauce

842.

麻辣响螺片

Saut

é

ed Sliced Sea Whelks in Hot and Spicy Sauce

843.

响螺烧梅花参

Braised Sea Whelks and Sea Cucumber

844.

海鲜脆皮豆腐

Fried Tofu with Seafood

845.

846.

847.

848.

海鲜豆腐

Braised Tofu with Seafood

海鲜粉丝煲

Assorted Seafood with V

ermicelli in Casserole

海竹笙煮双鲜

Boiled Seafood with Bamboo Fungus

红花汁烩海鲜

Braised Seafood in Saffron Sauce

849.

夏果海鲜

Saut

é

ed Seafood with Macadamia Nuts

850.

黄立仓

（豉汁蒸，

干煎，

< br>红烧）

Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)

851.

红烧小黄鱼豆腐

Braised Small Y

ellow Croakers and Tofu

852.

竹笋黄鱼汤

Stewed Y

ellow Croaker and Bamboo Shoots Soup

853.

葱焅河鲫鱼

Braised Crucian Carp with Scallion

854.

竹香鲫鱼

Fried Crucian Carp with Bamboo Flavor

855.

白汁拆烩鲢鱼头

Stewed Silver Carp Head in Cream Sauce

856.

豉油王蒸鲈鱼

Steamed Perch in Black Bean Sauce

857.

莼菜鲈鱼烩

Stewed Perch with Water Shield Leaves

858.

豆瓣鲈鱼

Braised Perch in Soy Bean Paste

859.

锅仔雪菜鲈鱼

Stewed Perch with Preserved V

egetable

860.

鲈鱼（清蒸，红烧

,

锅仔泡椒煮）

Perch (Steamed, Braised, Stewed with Marinated Chili)

861.

蜜汁蒸鲈鱼

Steamed Perch Fillet in Honey Sauce

862.

烧烤鲈鱼片

Char-Grilled Perch Fillet

863.

香滑鲈鱼球

Saut

é

ed Perch Balls

864.

豉椒鳗鱼丝

Saut

é

ed Shredded Eel with Peppers in Black Bean Sauce

865.

866.

867.

868.

烧汁鳗鱼条

Saut

é

ed Eel in Spicy Sauce

生炒鳗片

Saut

é

ed Sliced Eel

蒜香鳗片

Saut

é

ed Sliced Eel with Garlic

碳烧鳗鱼

BBQ Eel

869.

雪菜墨鱼丝

Saut

é

ed Shredded Cuttlefish with Preserved V

egetable

870.

鲶鱼烧茄子

Braised Cat Fish with Eggplant

871.

白灵菇扣裙边

Braised Mushrooms with Turtle Rim

872.

白汁烧裙边

Stewed Turtle Rim in Cream Sauce

873.

百花酿蟹钳

Fried Crab Claws Stuffed with Minced Shrimp

874.

冰糖甲鱼

Steamed Turtle in Rock Sugar Soup

875.

炒蟹

Saut

é

ed Crab

876.

虫草蒸裙边

Steamed Turtle Rim with A

weto

877.

葱姜肉蟹

Saut

é

ed Crab with Ginger and Scallion

878.

羔蟹

（花雕酒蒸，

姜葱炒，

椒盐）

Green Crab(Steamed in Y

ellow Wine, Fried with Ginger

and Scallion or Fried with Spiced Salt)

879.

枸杞蒸裙边

Steamed Turtle Rim in Chinese Wolfberry Soup

880.

黑椒炒甲鱼

Saut

é

ed Turtle with Black Pepper Sauce

881.

红花蟹

（潮式冻蟹，

清蒸，

姜葱炒）

Spotted Sea Crab(Cold, Steamed, Stir- Fried with Ginger

and Scallion)

882.

红烧甲鱼

Braised Turtle in Brown Sauce

883.

淮山圆肉炖甲鱼

Braised Turtle with Y

am and Longan

884.

黄金雪蛤酿蟹盖

Baked Crab Shell Stuffed with Hasma and Salted Egg Y

olk

885.

甲鱼烧肉

Braised Turtle with Diced Pork

886.

辣酒煮花蟹

Boiled Crab with Chili in Liquor

887.

888.

889.

890.

龙须蟹枣

Fried Crab Meat

清炖甲鱼汤

Stewed Turtle in Broth

清蒸甲鱼

Steamed Turtle

肉蟹

（姜葱炒，

清蒸，

椒盐）

Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed,

Fried with Spiced Salt)

891.

松茸裙边

Braised Turtle Rim with Mushrooms

892.

土茯苓炖山龟

Stewed Turtle with Sarsaparilla

893.

香辣蟹

Saut

é

ed Crab in Hot and Spicy Sauce

894.

洋参炖甲鱼

Stewed Turtle with American Ginseng

895.

油酱毛蟹

Braised River Crab with Soy Bean Paste

896.

蟹黄一品锅

Stewed Tofu with Crab Roe

897.

原笼糯米蒸蟹

Steamed Crab with Gultinous Rice Served in Bamboo Steamer

898.

西柠三文鱼排

Grilled Salmon Steak with Lemon

899.

杭椒虾爆鳝

Saut

é

ed Eel and Prawns with Hot Green Pepper

900.

家乡鳝鱼

Saut

é

ed Eel with Hot and Green Pepper

901.

金蒜脆鳝球

Deep-Fried Eel Balls with Garlic

902.

清炒鳝糊

Saut

é

ed Shredded Eel

903.

砂锅豉香鳝

Braised Eel in Black Bean Sauce in Casserole

904.

铁板沙爹鳝球

Saut

é

ed Eel in Satay Sauce Served on a Sizzling Iron Plate

905.

鱼香炒鳝丝

Y

u-Shiang Shredded Eel (Saut

é

ed with Spicy Garlic Sauce)

906.

907.

908.

909.

五香脆鳝

Saut

é

ed Shredded Eel with Spicy Sauce

咸菜大鳝煲

Stewed Eel with Preserved V

egetables in Casserole

香油蟮糊

Braised Shredded Eel with Sesame Oil

红烧长江鲥鱼

Braised Hilsa Herring

910. XO

酱虾子肉松茄子煲

Braised Eggplant with Shrimps and Minced Pork in XO Sauce

911. XO

酱银杏果百合炒虾仁

Saut

é

ed Shrimp with Lily Bulbs and Gingko in XO Sauce

912.

澳洲龙虾

（刺身，

上汤焗，

椒盐）

Australian Lobster(Sashimi, in Chicken Consomm

é

, Fried

with Spiced Salt)

913.

豉椒焗龙虾

Braised Lobster with Peppers and Black Bean Sauce

914.

串串辣子虾

Shrimp Kebab with Hot Pepper Sauce

915.

翡翠虾仁

Saut

é

ed Shrimp with Broccoli

916.

干火焅大虾

Fried Prawns with Sweet Sauce

917.

干烧大虾

Dry-Braised Prawn with Ham and Asparagus

918.

宫保凤尾虾

Kung Pao Phoenix Tail Prawns

919.

宫保虾仁

Kung Pao Shrimp

920.

茄汁虾仁

Saut

é

ed Shrimp with Tomato Sauce

921.

咕噜明虾球

Sweet and Sour Shrimp Balls

922.

果仁生汁脆皮虾球

Fried Prawns with Peanuts in Special Sauce

923.

海鲜汁扒大虾

Grilled Prawns with Seafood Sauce

924.

煎烹虾仁

Fried and Simmered Shrimp

925.

姜葱炒龙虾

Saut

é

ed Lobster with Ginger and Scallion

926.

椒盐大虾球

Deep-Fried Prawn with Spiced Salt

927.

椒盐头爪

Deep-Fried Lobster Heads and Claws with Spiced Salt

928.

芥末虾球

Deep-Fried Prawn Topped with Mustard

929.

930.

931.

932.

金沙玉米虾

Fried Shrimps with Corn and Salted Egg Y

olk

金丝虾球

Braised Shrimp Balls

金银蒜蒸大花虾

Steamed Prawns with Garlic

韭菜炒河虾

Saut

é

ed Shrimps with Chinese Chives

933.

麻婆龙虾仔

Mapo Baby Lobster

（

Braised in Chili Sauce

）

934.

蜜桃水晶丸

Deep-Fried Shrimp Balls in Peach Sauce

935.

清炒水晶河虾仁

Saut

é

ed Shelled River Shrimp

936.

沙律明虾球

Shrimp Salad

937.

水晶虾仁

Saut

é

ed Shelled Shrimp

938.

蒜茸蒸大虾

Steamed Prawns with Garlic

939.

笋尖炒虾球

Saut

é

ed Prawns with Bamboo Shoots

940.

泰式辣椒炒虾仁

Saut

é

ed Shrimp with Chili, Thai Style

941.

糖醋咕噜虾球

Sweet and Sour Prawn Balls

942.

鲜果沙律虾

Prawn Salad with Fresh Fruits

943.

鲜豌豆炒河虾仁

Saut

é

ed Shrimp with Fresh Beans

944.

香葱白果虾

Saut

é

ed Shrimps with Gingko and Scallion

945.

香菇雪耳烩竹虾

Stewed Shrimps with Black Mushrooms and White Fungus

946.

滋补砂锅大虾

King Prawns in Casserole

947.

家乡小炒皇

Saut

é

ed Squid, Shrimps and V

egetables

948.

香辣虾

Fried Shrimps in Hot and Spicy Sauce

949.

950.

951.

952.

瑶柱烩裙边

Braised Turtle Rim with Scallops

羊肚菌爆虾球

Saut

é

ed Shrimp Balls with Mushrooms

银杏百合炒虾球

Saut

é

ed Shrimp Balls with Lily Bulbs and Ginkgo

银芽炒虾松

Saut

é

ed Minced Shrimps with Bean Sprouts

953.

油焖大虾

Braised Prawns

954.

玉簪明虾球

Saut

é

ed Prawns with V

egetables and Scallops

955.

白灵菇韭黄炒鳕鱼球

Saut

é

ed Codfish Balls with Mushrooms and Chives

956.

煎银鳕鱼

Pan-Fried Codfish Fillet

957.

葱烤银鳕鱼

Grilled Codfish with Scallion

958.

冬菜银鳕鱼

Steamed Codfish with Preserved V

egetables

959.

蚝黄煎银鳕鱼

Pan-Fried Codfish in Oyster Sauce

960.

松菇银鳕鱼

Braised Codfish with Mushrooms

961.

泰汁煎银鳕鱼

Pan-Fried Codfish in Thai Sauce

962.

特汁银鳕鱼

Pan-Fried Codfish in Sour Sauce

963.

白汁煎封银鳕鱼

Pan-Fried Codfish in Cream Sauce

964.

香煎银鳕鱼

Pan-Fried Codfish in Soy Sauce

965. XO

酱花枝片

Saut

é

ed Sliced Cuttlefish in XO Sauce

966.

白灼花枝片

Boiled Sliced Cuttlefish

967.

椒盐吊片

Deep-Fried Cuttlefish with Spiced Salt

968.

奇异果炒花枝

Saut

é

ed Sliced Cuttlefish with Kiwi Fruit

969.

西柠百花鲜鱿

Fried Squid with Minced Shrimps in Lemon Sauce

970.

铁板酱鲜鱿

Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate

971.

香烧鱿鱼

Braised Squid

972.

雪笋花枝片

Saut

é

ed Sliced Cuttlefish with Bamboo Shoots

973.

974.

975.

976.

避风塘焗鱼云

Braised Fish Head, Fishermen

’

s Style

菜心扒鱼圆

Braised Fish Balls with Green V

egetable

剁椒鱼头

Steamed Fish Head with Diced Hot Red Peppers

沸腾鱼

Boiled Fish with Bean Sprouts in Hot Chili Oil

977.

锅仔木瓜浸鱼片

Braised Sliced Fish with Papaya

978.

砂锅鱼头

Braised Fish Head in Casserole

979.

深海鲽鱼头（剁椒、葱油）

Braised Flatfish Head (with Hot Red Peppers or Scallion Oil)

980.

生焗鱼头

Braised Fish Head in Casserole

981.

酸菜鱼

Boiled Fish with Pickled Cabbage and Chili

982.

西湖醋鱼

Steamed Grass Carp in V

inegar Gravy

983.

虾枣鱼丸豆腐煲

Seafood and Tofu in Casserole

984.

香煎咸鱼

Pan-Fried Salted Fish

985.

香烧深海鱼头

Braised Fish Head

986.

香糟溜鱼片

Saut

é

ed Sliced Fish in Rice Wine Sauce

987.

腰豆西芹炒鱼松

Saut

é

ed Minced Fish with Celery and Kidney Beans

988.

野生菌烩乌鱼片

Braised Cuttlefish with Mushrooms

989.

白汁炒鱼唇

Saut

é

ed Fish Snout in Cream Sauce

990.

猴头菇扒鱼唇

Braised Fish Snout with Mushrooms

991.

浓汁鱼唇

Fish Snout Soup

992.

糟蛋烩鱼唇

Stewed Fish Snout and Eggs Preserved in Rice Wine

993.

994.

995.

996.

蛋花炒鱼肚

Saut

é

ed Fish Maw with Scrambled Egg

蚝汁扣鱼肚

Braised Fish Maw in Oyster Sauce

黄扒鱼肚

Braised Fish Maw

菊花乌龙烩鱼肚

Stewed Fish Maw with Chrysanthemum and Oolong Tea

997.

浓汁鱼肚

Braised Fish Maw with Chicken Broth

998.

青瓜肉松煮鱼肚

Boiled Fish Maw with Minced Pork

999.

左口鱼（豉汁蒸，清蒸，红烧）

Halibut

(Steamed

with

Black

Bean

Sauce,

Steamed

or

Braised in Brown Sauce)

1000.

佛跳墙

Fotiaoqiang (Steamed Abalone with Shark

’

s Fin and Fish Maw in Broth)

1001.

紫苏煎酿尖椒

Saut

é

ed Green Pepper and Basil

1002.

什烩虾

Braised Shrimps with Mixed V

egetables

1003.

鱼香虾

Y

u-Shiang Shrimps (Saut

é

ed with Spicy Garlic Sauce)

1004.

芥兰虾

Saut

é

ed Shrimps with Chinese Broccoli

1005.

雪豆虾

Saut

é

ed Shrimps with Snow Peas

1006.

甜酸虾

Saut

é

ed Sweet and Sour Shrimps

1007.

虾龙糊

Saut

é

ed Shrimp Paste in Lobster Sauce

1008.

湖南虾

Shrimps, Hunan Style

1009.

子姜虾

Saut

é

ed Shrimps with Ginger Shoots

1010.

辣子虾仁

Saut

é

ed Shrimp in Hot Pepper Sauce

1011.

咖喱虾

Curry Shrimps

1012.

什烩干贝

Saut

é

ed Scallops with Assorted V

egetable

1013.

鱼香干贝

Y

u-Shiang Scallops (Saut

é

ed with Spicy Garlic Sauce)

1014.

辣子干贝

Saut

é

ed Scallops in Hot Pepper Sauce

1015.

虾子大乌参

Braised Jumbo Sea Cucumber with Shrimp Roe

1016.

1017.

1018.

1019.

红烧乌参

Braised Sea Cucumber

糖醋全鱼

Sweet and Sour Whole Fish

豆瓣全鱼

Fried Whole Fish Dressed with Spicy Bean Sauce

脆皮全鱼

Crispy Whole Fish

1020.

清蒸石斑鱼

Steamed Sea Bass

1021.

清蒸龙利

Steamed Flounder

1022.

干煎龙利

Pan-Fried Flounder

1023.

时菜鱼片

Stir-Fried Sliced Fish with Seasonal V

egetable

1024.

椒盐鱿鱼

Crispy Squid with Spiced Salt

1025.

时菜鱿鱼

Stir-Fried Squid with Seasonal V

egetable

1026.

豉椒鱿鱼

Saut

é

ed Squid with Peppers in Black Bean Sauce

1027.

宫保鱿鱼

Kung Pao Squid

1028.

辣酱蒸鲜鱿

Steamed Squid in Chili Sauce

1029.

豆苗大虾

Saut

é

ed Prawns with Pea Sprouts

1030.

上海油爆虾

Saut

é

ed Shrimps, Shanghai Style

1031.

虾仁跑蛋

Shrimp Omelet

1032.

黑椒鲜贝

Saut

é

ed Scallops in Black Pepper Sauce

1033.

糖醋鱿鱼

Sweet and Sour Squid

1034.

炒小卷

Saut

é

ed Squid Rolls

1035.

炒大蛤

Saut

é

ed Fresh Clams

1036.

1037.

1038.

1039.

九重鲜鲍

Saut

é

ed Fresh Abalone with Basil

煎鲳鱼

Pan-Fried Pomfret

马鲛鱼

Pan-Fried Mackerel

蛋黄明虾

Fried Prawns with Egg Y

olk

1040.

如意鳗卷

Fried Eel Rolls

1041.

葱烧鱼片

Braised Sliced Fish with Scallion

1042.

姜丝鱼片

Braised Sliced Fish with Ginger

1043.

殷豉鱼片

Braised Sliced Fish in Taiwan Black Bean Sauce

1044.

殷豉炒蛤

Saut

é

ed Mussels with Taiwanese Black Bean Sauce

1045.

咖喱焗鲟

Baked Sturgeon in Curry Sauce

1046.

菠萝虾球

Saut

é

ed Prawn with Pineapple

1047.

咸菜虾仁

Saut

é

ed Shelled Shrimp with Preserved V

egetable

1048.

豆苗虾仁

Saut

é

ed Shelled Shrimp with Pea Sprouts

1049.

殷豉炒蚵

Saut

é

ed Oysters with Taiwan Black Bean Sauce

1050.

葱烧鳗鱼

Braised Eel with Scallion

1051.

三杯中卷

Squid Rolls with Three Cups Sauce

1052.

酥炸蛤卷

Deep-Fried Crispy Mussel Rolls

1053.

三杯鳗鱼

Eel with Three Cups Sauce

1054.

酥炸蚵卷

Crispy Oyster Rolls

1055.

紫菜虾卷

Seaweed Rolls Stuffed with Shrimps

1056.

玉带干贝酥

Fried Scallops with Crispy Taro Strips and V

egetables

1057.

蚝油鲍脯

Saut

é

ed Sliced Abalone in Oyster Sauce

1058.

凤城煎鱼脯

Fried Salted Fish Fillets

1059.

川归烧酒虾

Stewed Shrimps with Liquor and Herbs

1060.

1061.

1062.

1063.

米酱炒蛏肉

Saut

é

ed Fresh Clam with Seasoning Sauce

韭黄鳝片

Saut

é

ed Sliced Eel with Chives

红鲟米糕

Steamed Red Sturgeon with Glutinous Rice

桂花炒干贝

Saut

é

ed Scallops with Osmanthus Sauce

1064.

豆瓣烧大黄鱼

Braised Y

ellow Croaker in Bean Sauce

1065.

炒山瓜仔

Stir-Fried Baby Clams

1066.

豆酥鳕鱼

Steamed Codfish with Savory Crispy Beans

1067.

椒盐鳕鱼

Deep-Fried Codfish with Spiced Salt

1068.

椒盐有头虾

Deep-Fried Shrimps with Spiced Salt

1069.

殷豉炒肉蟹

Saut

é

ed Hard- Shell Crab in Taiwan Black Bean Sauce

1070.

桂花炒肉蟹

Saut

é

ed Hard- Shell Crab with Osmanthus Sauce

1071.

咖喱焗肉蟹

Baked Hard-Shell Crab with Curry Sauce

1072.

豆酱炒肉蟹

Saut

é

ed Hard- Shell Crab with Soy Bean Paste

1073.

咸蛋黄炒肉蟹

Saut

é

ed Hard- Shell Crab with Salted Egg Y

olk

1074.

殷豉炒珍宝蟹

Saut

é

ed Jumbo Crab in Taiwan Black Bean Sauce

1075.

桂花炒珍宝蟹

Saut

é

ed Jumbo Crab with Osmanthus Sauce

1076.

咖喱焗珍宝蟹

Baked Jumbo Crab with Curry

1077.

豆酱炒珍宝蟹

Saut

é

ed Jumbo Crab with Soy Bean Paste

1078.

咸蛋黄珍宝蟹

Saut

é

ed Jumbo Crab with Salted Egg Y

olk

1079.

豉汁蒸白鳝

Steamed Eel with Black Bean Sauce

1080.

1081.

1082.

1083.

清蒸白鳝

Steamed Eel

如意炸白鳝

Fried Eel

大蒜烧白鳝

Braised Eel with Garlic

川汁烧白鳝

Stewed Eel in Gravy, Sichuan Style

1084.

白灼生中虾

Poached Prawns

1085.

蒜蓉开边蒸生中虾

Steamed Prawns with Minced Garlic

1086.

药味炖生中虾

Simmered Prawns with Medicinal Herbs

1087.

盐酥生中虾

Baked Prawns with Salt

1088.

奶油石头焗生中虾

Stone Baked Prawns with Fresh Cream

1089.

咖喱串烧生中虾

Prawn Kebab with Curry Sauce

1090.

鹭香焗生中虾

Baked Prawns with Mixed Flavor

1091.

清蒸石斑

(

桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼

)

Steamed

Fish

(Choices

of

:Sea

Bass,

Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1092.

油浸石斑

(

桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼

) Marinated Fish in Oil (Choices of : Sea

Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout

）

1093.

醋烹石斑

(

桂鱼、

左口鱼、

鲈鱼、

加吉 鱼、

鳟鱼

)

Fried Fish with Vinegar Sauce

（

Choices

of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout

）

1094.

豉汁蒸石斑

(

< p>
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼

) Steamed Fish with Black Bean Sauce

(Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout

）

1095.

红烧石斑

(

桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼

) Braised Fish in Brown Sauce

（

Choices

of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1096.

五柳烧石斑

(

< p>
桂鱼、

左口鱼、

鲈鱼、

加 吉鱼、

鳟鱼

) Braised Fish with Trimmings (Choices

of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout

）

1097.

青蒜豆油烧石斑

(

桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼

) Braised Fish with Green Garlic

(Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1098.

鳟鱼刺身

Bulltrout Sashimi

1099.

豉汁蒸九孔

Steamed Abalone with Black Bean Sauce

1100.

蒜蓉蒸九孔

Steamed Abalone with Minced Garlic

1101.

葱油九孔

Abalone in Scallion Oil

1102.

香糟焗龙虾

Baked Lobster in Rice Wine Sauce

1103.

奶油焗龙虾

Baked Lobster with Fresh Cream

1104.

酱爆龙虾

Stir-Fried Lobster with Soy Bean Paste

1105.

生蒸龙虾

Steamed Lobster

1106.

三鲜海参

Braised Sea Cucumber with Three Delicacies

1107.

白扒鱼肚

Braised Fish Maw in White Sauce

1108.

鲍汁海鲜烩饭

Seafood and Rice in Abalone Sauce

1109.

全家福

Stewed Assorted Delicacies

1110.

烧山药海参

Braised Sea Cucumber with Chinese Y

am

1111.

烧海参裙边

Braised Sea Cucumber and Turtle Rim

1112.

葱烧海参鲍鱼

Braised Sea Cucumber and Abalone with Scallion

1113.

葱烧海参牛蹄筋

Braised Sea Cucumber and Beef Tendon with Scallion

1114.

烧虾球海参

Stewed Sea Cucumber and Shrimp Balls

1115.

烧三鲜

Braised Sliced Abalone, Fish Maw and Chicken

1116.

醋椒活草鱼

Steamed Grass Carp with V

inegar and Pepper

1117.

醋椒活桂鱼

Steamed Mandarin Fish with V

inegar and Pepper

1118.

葱油活桂鱼

Steamed Mandarin Fish with Scallion Oil

1119.

糟溜活桂鱼

Saut

é

ed Mandarin Fish with Rice Wine Sauce

1120.

清炒大龙虾

Saut

é

ed Lobster

1121.

椒盐基围虾

Deep-Fried Shrimps with Spiced Salt

1122.

清炒虾仁

Saut

é

ed Shelled Shrimp

1123.

干烧虾仁

Saut

é

ed Shelled Shrimp in Chili Sauce

1124.

豆豉大龙虾

Saut

é

ed Lobster with Black Bean Sauce

1125.

百合虾球

Saut

é

ed Prawn with Lily Bulbs

1126.

干烧虾球

Dry-Braised Prawn

1127.

炸烹虾球

Quick-Fried Prawn with Sauce

1128.

豆豉虾球

Fried Prawn with Black Bean Sauce

1129.

翡翠虾球

Saut

é

ed Prawn with V

egetables

1130.

炸凤尾虾

Fried Phoenix Tail Prawns

1131.

扒鱼肚白菜心

Saut

é

ed Fish Maw with Chinese Cabbage

1132.

扒鱼肚油菜心

Saut

é

ed Fish Maw with Green V

egetable

1133.

蚝油小鲍

Saut

é

ed Abalone with Oyster Sauce

1134.

扒鲍鱼菜心

Saut

é

ed Abalone with Green V

egetable

1135.

扒四宝

Saut

é

ed Four Delicacies in Sauce

1136.

软炸虾仁

Soft-Fried Shrimp with Egg

1137.

糟烩虾仁

Braised Shelled Shrimp with Rice Wine Sauce

1138.

兰花双味虾仁

Saut

é

ed Shelled Shrimp with Broccoli of Two Tastes

1139.

清炒鲍贝

Saut

é

ed Abalone and Scallops

1140.

芙蓉三鲜

Three Delicacies with Egg White

1141.

1142.

1143.

1144.

双味软炸鲜贝

Soft-Fried Scallops in Two Tastes

炸烹鲜贝

Quick-Fried Scallops with Sauce

清炒贝仁

Saut

é

ed Scallops

赛螃蟹

Crab-Flavored Fish

1145.

芫爆鳝鱼片

Saut

é

ed Sliced Eel with Coriander

1146.

糟溜鳕鱼

Saut

é

ed Codfish Fillets with Rice Wine Sauce

1147.

咭汁鱼片

Saut

é

ed Sliced Fish in Tomato Sauce

1148.

糟溜三白

Saut

é

ed

Three

White

Slices

(Chicken,

Fish

and

Bamboo

Shoots)

with

Rice

Wine Sauce

1149.

爆炒鳝鱼丝

Stir-Fried Shreded Eel

1150.

山东家常焖桂鱼

Braised Mandarin Fish in Brown Sauce, Shandong Style

1151.

葱油泼多宝鱼

Steamed Turbot with Scallion Oil

1152.

葱油泼牙片鱼

Steamed Turbot with Scallion Oil

1153.

干烧牙片鱼

Dry-Braised Turbot in Brown Sauce

1154.

葱油泼石斑鱼

Steamed Sea Bass with Scallion Oil

1155.

清蒸闸蟹

Steamed River Crab

1156.

罐焖鸭丝鱼翅

Stewed Shredded Duck with Shark

’

s Fin in Casserole

1157.

刺参扣鸭掌

Braised Duck Webs with Sea Cucumber

1158.

鸭汁鲜凫乌龙

Braised Duck Meat with Sea Cucumber

1159.

鸭汤醋椒鱼

Braised Mandarin Fish with Chili Pepper in Duck Bone Soup

1160.

1161.

1162.

1163.

鱼香明虾球

Y

u-Shiang Prawns (Saut

é

ed with Spicy Garlic Sauce)

香辣脆鳝

Deep-Fried Eel with Chili and Pepper

老醋蛰头

Jellyfish with Black V

inegar

王府稣鱼

Deep-Fried Fish with Soy Sauce

1164.

家常臊子海参

Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

1165.

宫保带子

Kung Pao Scallops

1166. XO

酱鲜椒煎带子

Fried Scallops with XO Sauce

1167.

清汤竹荪海参

Braised Bamboo Fungus and Sea Cucumbers

1168.

桂鱼

< br>（干烧，

清蒸，

酸汤，

椒盐）< /p>

Mandarin Fish(Choices of : Dry-Braised with Chili Sauce,

Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)

1169.

草鱼

< br>（干烧，

清蒸，

水煮，

酸菜）< /p>

Grass Carp(Choices of : Dry- Braised with Chili Sauce,

Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili)

1170.

东坡银鳕鱼

Steamed Codfish with Preserved V

egetables

1171.

宫保大虾肉

Kung Pao Prawn Meat

1172.

鱼香大虾肉

Y

u-Shiang Prawn Meat (Saut

é

ed with Spicy Garlic Sauce)

1173.

顶级< /p>

6

头鲍

/

王府极 品鲍

/

王府一品鲍

Braised Supreme Abalone

1174.

肉末辽参

Braised Sea Cucumber with Minced Pork

1175.

鲍汁扒裙边

Braised Soft Turtle Rim with Abalone Sauce

1176.

浓汤裙边

Turtle Rim in Thick Soup

1177.

罐焖裙边

Braised Turtle Rim in Soup

1178.

浓汤鱼唇

Braised Fish Snout in Thick Soup

1179.

浓汤四宝

Seafood Soup

1180.

青元烩鲜虾

Braised Prawns with Peas

1181.

酸辣蜇头花

Hot and Sour Jellyfish

1182.

1183.

1184.

1185.

辣炒墨鱼竹百叶

Saut

é

ed Spicy Cuttlefish and Tofu Skin

水煮明虾

Poached Prawns

椒香鳝段

Saut

é

ed Eel with Peppers

锅巴海三鲜

Sizzling Assorted Seafood with Crispy Rice

1186.

板栗烧鳝段

Braised Eel with Chestnuts

1187.

碧绿椒麻鱼肚

Braised Fish Maws and V

egetables with Pepper and Chili

1188.

上汤焗龙虾

Lobster Simmered in Chicken Soup

1189.

蒜蓉蒸龙虾

Steamed Lobster with Minced Garlic

1190.

椒盐蟹

Fried Crab with Spiced Salt

1191.

咖喱蟹煲

Curry Crabs in Casserole

1192.

菜远虾球

Saut

é

ed Prawn with Green V

egetable

1193.

点桃虾球

Walnut Shrimps

1194.

油泡虾球

Crystal Prawns

1195.

柠檬虾球

Lemon Prawns

1196.

四川虾球

Saut

é

ed Prawn, Sichuan Style

1197.

豆瓣酱鲜鱿

Saut

é

ed Squid with Soy Bean Paste

1198.

韭王象拔蚌

Saut

é

ed Geoduck Clam with Chive

1199.

韭王花枝片

Saut

é

ed Cuttlefish with Chive

1200.

豉汁炒三鲜

Saut

é

ed Assorted Seafood with Black Bean Sauce

1201.

马拉盏炒鱿鱼

Saut

é

ed Squid with Shrimp Paste

1202.

1203.

1204.

1205.

双菇鲜带子

Saut

é

ed Fresh Scallop with Mushrooms

豉汁炒大蚬

Saut

é

ed Clam with Black Bean Sauce

葱姜生蚝

Saut

é

ed Oyster with Ginger and Scallion

豉汁炒青口

Saut

é

ed Mussel with Black Bean Sauce

1206.

豉汁豆腐蒸带子

Steamed Scallop and Tofu in Black Bean Sauce

1207.

清蒸蒜蓉带子

Steamed Scallop with Minced Garlic

1208.

豉汁煎焗塘虱

Pan-Fried Catfish with Black Bean Sauce

1209.

蒸金钱片塘虱

Steamed Catfish

1210.

辣汁串烧鱼

Fish Kebab with Chili Sauce

1211.

西兰炒雪鱼球

Saut

é

ed Codfish Balls with Broccoli

1212.

菜远石斑球

Saut

é

ed Sea Bass Balls with Green V

egetable

1213.

油泡石斑球

Fried Sea Bass Balls

1214.

川味石斑球

Sea Bass Balls, Sichuan Style

1215.

咕噜石斑球

Sweet and Sour Sea Bass Balls

1216.

鱼腐扒菜胆

Braised Fish Curd with Green V

egetable

1217.

菜胆肘子炖海中宝

Stewed Fish Maw, Sea Cucumber and Ham with Green V

egetable

1218.

冬草花炖海星

Stewed Starfish with A

weto

1219.

洋葱煮鱼

Boiled Fish with Onion

1220.

干炸多春鱼

Deep-Fried Shisamo

1221.

榄仁炒鱼环

Saut

é

ed Minced Dace with Olive Seeds

1222.

京酱龙虾球

Lobster Balls in Sweet Bean Sauce

1223.

酱油蟹

Fried Crabs with Soy Sauce

1224.

醋溜蟹

Saut

é

ed Crabs with Sour Sauce

1225.

清汤蟹肉

Crab Meat Soup

1226.

1227.

1228.

1229.

黑椒鳝球

Saut

é

ed Eel Balls with Black Pepper

香辣芙蓉鱼

Spicy Sliced Fish with Egg White

水煮鱼

Sliced Fish in Hot Chili Oil

香煎黄板刁

Pan-Fried Catfish

1230.

锅仔鱼籽

Stewed Fish Roe

1231.

清蒸武昌鱼

Steamed Wuchang Fish

1232.

红烧带鱼

Braised Hairtail in Brown Sauce

1233.

酸汤鱼

Fish in Sour Soup

1234.

百花酿露笋

Steamed Asparagus with Minced Shrimps

1235.

石钵

< br>XO

酱水晶粉

Braised Glazed Starch Sheets with XO Sauce in Stone Pot

1236.

翅汤青瓜虾球

Cucumber and Prawn in Shark

’

s Fin Soup

1237. XO

酱爆北极裙

Quick- Fried Fringe Shell with XO Sauce

1238.

蜜豆百合炒鱼菘

Saut

é

ed Fish Floss with Sweetened Beans and Lily Bulbs

1239.

石钵蟹黄豆腐

Stewed Crab Roe and Tofu in Stone Pot

1240.

芥兰鲜鱿

Saut

é

ed Squid with Chinese Broccoli

1241.

花椒甲鱼

Turtle with Sichuan Pepper Corns

1242.

泡椒甲鱼

Turtle with Pickled Peppers

1243.

酸辣鲶鱼

Hot and Sour Catfish

1244.

糊辣基围虾

Fried Shrimps with Hot Pepper

1245.

铁板饼子焖鱼

Pancake with Braised Fish

1246.

1247.

1248.

1249.

木瓜鱼翅

Shark

’

s Fin with Papaya

蚝皇鲍鱼

Braised Abalone in Oyster Sauce

鲍汁扒鲍贝

Braised Abalone in Abalone Sauce

黑椒蚕豆炒双鲍

Saut

é

ed Abalone with Black Pepper and Broad Beans

1250.

西法大虾

Prawns Cooked in Western Style

1251.

澳带烩鱼肚

Braised Fish Maw with Scallops

1252.

韭香武昌鱼

Wuchang Fish with Chinese Chives

1253.

腰果鲜虾仁

Saut

é

ed Shelled Shrimp with Cashew Nuts

1254.

烤鲶鱼

Roasted Fresh Catfish

1255.

水煮鲜鱿

Fresh Squid in Hot Chili Oil

1256.

酸辣鳝丝

Hot and Sour Shredded Eel

1257.

野山珍鲈鱼

Perch with Mushrooms

1258.

清蒸大闸蟹

Steamed Dazha Crabs

1259.

白灼虾

Boiled Prawns

1260.

醉蟹

Liquor-Soaked Crabs

1261.

太白竹篓虾

Taibai Prawns in Bamboo Basket

1262.

海参锅巴

Saut

é

ed Sea Cucumber with Crispy Rice

1263.

鸡茸鱼翅

Shark

’

s Fin with Minced Chicken

1264.

松子黄鱼

Y

ellow-Fin Tuna with Pine Nuts

1265.

红油鱼肚

Fish Maw in Chili Sauce

1266.

黄酒脆皮虾仁

Crispy Shrimp with Rice Wine Sauce

蔬

菜

类

(V

egetables)

1267. XO

酱炒海茸百合

Saut

é

ed Lily Bulbs and Seaweed in XO Sauce

1268.

百合炒南瓜

Saut

é

ed Pumpkin with Lily Bulbs

1269.

板栗白菜

Poached Chinese Cabbage with Chestnuts

1270.

白灼时蔬

Boiled Seasonal V

egetable

1271.

炒芥兰

Saut

é

ed Chinese Broccoli

1272.

炒生菜

Saut

é

ed Lettuce

1273.

炒时蔬

Saut

é

ed Seasonal V

egetable

1274.

豉汁凉瓜皮

Saut

é

ed Bitter Melon Peel in Black Bean Sauce

1275.

葱香荷兰豆

Saut

é

ed Snow Peas with Scallion

1276.

翠豆玉米粒

Saut

é

ed Green Peas and Sweet Corn

1277.

冬菇扒菜心

Braised Green V

egetable with Black Mushrooms

1278.

豆豉鲮鱼油麦菜

Saut

é

ed Lettuce with Diced Fish in Black Bean Sauce

1279.

干贝扒芦笋

Braised Asparagus with Scallops

1280.

开水白菜

Chinese Cabbage in Soup

1281.

干煸苦瓜

Saut

é

ed Bitter Melon

1282.

海茸墨鱼花

Saut

é

ed Diced Cuttlefish and Seaweed

1283.

蚝皇扒双蔬

Braised Seasonal V

egetables in Oyster Sauce

1284.

蚝油扒时蔬

Braised V

egetable in Oyster Sauce

1285.

蚝油生菜

Saut

é

ed Lettuce in Oyster Sauce

1286.

红烧毛芋头

Braised Taro in Brown Sauce

1287.

1288.

1289.

1290.

红枣蒸南瓜

Steamed Pumpkin with Chinese Dates

猴头蘑扒菜心

Braised Green V

egetable with Mushrooms

虎皮尖椒

Pan-Seared Green Chili Pepper

琥珀香芹炒藕粒

Saut

é

ed Diced Lotus Root with Celery and Walnuts

1291.

黄耳浸白玉条

Braised Winter Melon with Y

ellow Fungus

1292.

黄金玉米

Saut

é

ed Sweet Corn with Salted Egg Y

olk

1293.

火腿炒蚕豆

Saut

é

ed Broad Beans with Ham

1294.

鸡汤竹笙浸时蔬

Braised Bamboo Fungus and V

egetable in Chicken Soup

1295.

姜汁炒时蔬

Saut

é

ed Seasonal V

egetable in Ginger Sauce

1296.

椒盐茄子丁

Deep-Fried Diced Eggplant with Spiced Salt

1297.

煎酿鲜茄子

Fried Eggplant Stuffed with Pork and Shrimps

1298.

辣椒炝时蔬

Saut

é

ed Seasonal V

egetable with Chili Pepper

1299.

栗子扒白菜

Braised Chinese Cabbage with Chestnuts

1300.

萝卜干炒腊肉

Saut

é

ed Preserved Pork with Pickled Turnip

1301.

米汤豆苗

Pea Sprouts in Rice Soup

1302.

木耳炒山药

Saut

é

ed Chinese Y

am with Black Fungus

1303.

木瓜炖百合

Stewed Papaya with Lily Bulbs

1304.

浓汤金华四宝蔬

Braised Four Kinds of V

egetables in Broth

1305.

浓汤娃娃菜

Braised Baby Cabbage in Broth

1306.

芹香木耳

Saut

é

ed Black Fungus with Celery

1307.

清炒

/

蒜茸各式时蔬

Saut

é

ed Seasonal V

egetable with or without Garlic

1308.

清炒< /p>

/

蒜茸西兰花

Saut

é

ed Broccoli with or without Garlic

1309.

清炒豆尖

Saut

é

ed Bean Sprouts

1310.

清煎西红柿

Pan-Fried Tomato

1311.

肉末雪菜

Saut

é

ed Preserved V

egetable with Minced Pork

1312.

上汤鸡毛菜

Braised Green V

egetable in Broth

1313.

上汤芥兰

Braised Chinese Broccoli in Broth

1314.

上汤浸时蔬

Braised Seasonal V

egetable in Broth

1315.

双耳炒四季

Saut

é

ed Fungus and Assorted V

egetables

1316.

松仁玉米

Saut

é

ed Sweet Corn with Pine Nuts

1317.

蒜茸炒时蔬

Saut

é

ed V

egetable with Minced Garlic

1318.

田园素小炒

V

egetarian

’

s Delight

1319.

铁扒什锦

Grilled Assorted V

egetables

1320.

西红柿炒蛋

Scrambled Eggs with Tomato

1321.

西芹百合

Saut

é

ed Lily Bulbs and Celery

1322.

乡村大丰收

Assorted V

egetable Salad

1323.

雪菜炒豆瓣

Saut

é

ed Beans with Preserved V

egetable

1324.

野山红炒木耳

Saut

é

ed Black Fungus with Red Pepper

1325.

银杏炒百合

Saut

é

ed Lily Bulbs with Gingko Nuts

1326.

油盐水浸时蔬

Braised Seasonal V

egetable

1327.

鱼香茄子

Y

u-Shiang Eggplant (Saut

é

ed with Spicy Garlic Sauce)

1328.

鱼香茄子煲

Y

u-Shiang Eggplant in Casserole (Saut

é

ed with Spicy Garlic Sauce)

1329.

鱼香丝瓜煲

Y

u-Shiang Sponge Gourd in Casserole (Saut

é

ed with Spicy Garlic Sauce)

1330.

玉笋炒酸菜

Saut

é

ed Pickled Cabbage with Bamboo Shoots

1331.

1332.

1333.

1334.

素什锦

Saut

é

ed Assorted V

egetables

鱼香芥兰

Y

u-Shiang Chinese Broccoli (Saut

é

ed with Spicy Garlic Sauce)

雪豆马蹄

Saut

é

ed Snow Peas with Water Chestnuts

四季豆

Saut

é

ed Green Beans

1335.

清炒菠菜

Saut

é

ed Spinach

1336.

干贝刈菜

Saut

é

ed Seasonal V

egetable with Scallops

1337.

清炒荷兰豆

Saut

é

ed Snow Peas

1338.

蟹肉丝瓜

Saut

é

ed Crab Meat with Sponge Gourd

1339.

豆腐乳炒通菜

Saut

é

ed Water Spinach in Preserved Tofu Sauce

1340.

烫青菜

Boiled Green V

egetable

1341.

小鱼苋菜

Boiled Amaranth with Silver Fish

1342.

北菇扒菜心

Braised Green V

egetable and Mushrooms

1343.

扁鱼白菜

Braised Dried Silver Carp with Chinese Cabbage

1344.

桂竹笋肉丝

Saut

é

ed Shredded Pork with Bamboo Shoots

1345.

青叶豆腐

Steamed Tofu with Green V

egetable

1346.

客家小炒

Saut

é

ed Pork and Squid with Dried Turnip and Garlic, Hakka Style

1347.

韭菜炒豆干

Saut

é

ed Chinese Chives with Dried Tofu

1348.

九重茄子

Saut

é

ed Eggplant with Basil

1349.

菜心炒肉片

Saut

é

ed Pork Slices with Green V

egetable

1350.

扒香菇油菜

Saut

é

ed Rape with Black Mushrooms

1351.

龙须扒菜心

Saut

é

ed Green V

egetable with Asparagus

1352.

贝松扒菜心

Saut

é

ed Green V

egetable with Minced Scallop

1353.

海米白菜心

Saut

é

ed Chinese Cabbage with Dried Shrimps

1354.

口蘑菜胆

Saut

é

ed Green V

egetable and Mushrooms

1355.

1356.

1357.

1358.

白灼西兰花

Boiled Broccoli

蒜茸芥兰

Saut

é

ed Chinese Broccoli with Minced Garlic

鸭黄焗南瓜

Braised Pumpkin with Salted Duck Y

olk

枸杞百合西芹

Saut

é

ed Celery and Lily Bulbs with Chinese Wolfberry

1359.

双冬烧茄子

Braised Eggplant with Mushroom and Bamboo Shoots

1360.

芫爆素鳝

Saut

é

ed Black Mushrooms with Coriander

1361.

干烧四鲜

Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans

1362.

炝黄瓜

Spicy Cucumbers

1363.

香油苦瓜

Marinated Bitter Melon with Sesame Oil

1364.

果汁藕片

Marinated Lotus Roots with Orange Juice

1365.

蔬菜沙拉

V

egetable Salad

1366.

麻酱笋条

Shredded Lettuce with Sesame Paste

1367.

四川泡菜

Pickles, Sichuan Style

1368.

干煸四季豆

Dry-Fried Green Beans with Minced Pork and Preserved V

egetables

1369.

清炒芥兰

Saut

é

ed Chinese Broccoli

1370.

白灼芥兰

Boiled Chinese Broccoli

1371.

烧二冬

Braised Black Mushrooms and Bamboo Shoots

1372.

油浸娃娃菜

Braised Baby Cabbage in Soy Sauce

1373.

滑子菇扒菜胆

Saut

é

ed Green V

egetable with Mushrooms

1374.

蚝油冬菇

Saut

é

ed Black Mushrooms in Oyster Sauce

1375.

1376.

1377.

1378.

罗汉腐皮卷

Dried Tofu Rolls Stuffed with V

egetables

素咕噜肉

Sweet and Sour V

egetables

上汤芥菜胆

Chinese Mustard Green in Chicken Soup

蒜蓉豆苗

Saut

é

ed Pea Sprouts with Minced Garlic

1379.

干锅笋片

Griddle Cooked Bamboo Shoots

1380.

瓦罐山珍

Mushrooms in Clay Pot

1381.

酸菜粉丝

Saut

é

ed Pickled Cabbage and V

ermicelli

1382.

剁椒炒鸡蛋

Scrambled Egg with Chopped Chili Pepper

1383.

清炒红菜苔

Saut

é

ed Chinese Kale

1384.

剁椒娃娃菜

Saut

é

ed Baby Cabbage with Chopped Chili Pepper

1385.

剁椒土豆丝

Saut

é

ed Shredded Potato with Chopped Chili Pepper

1386.

干煸扁豆

Dry-Fried Green Beans

1387.

清炒丝瓜

Saut

é

ed Sponge Gourd

1388.

水煮萝卜丝

Poached Shredded Turnip

1389.

烤汁茄子

Roasted Eggplant

1390.

蚝油茄子

Saut

é

ed Eggplant with Oyster Sauce

1391.

葱烧黑木耳

Saut

é

ed Black Fungus with Scallion

1392.

干锅台菇

Griddle Cooked Mushrooms

1393.

沙葱炒鸡蛋

Scrambled Eggs with Golden Onion

1394.

醋溜豆芽

Saut

é

ed Bean Sprouts with V

inegar Sauce

1395.

黄豆芽炒豆腐

Saut

é

ed Tofu with Bean Sprouts

1396.

荷塘百花藕

Braised Sliced Lotus Roots

1397.

鲜虾西芹

Saut

é

ed Shrimps with Celery