-
中
国
宴
席
菜
名
大
全
A:
鹌鹑蛋鲍鱼
Abalone and quail eggs
鹌鹑松
Minced quai
B:
八宝冬瓜汤
“Eight
-
treasures”
winter melon
(
white
gourd
)
sou
八宝饭
“Eight
-
treasures”rice pudding
八宝鸡
Chicken
stuffed with
“eight
-
treasures”
八宝扒鸭
Braised duck
with
“eight
-
treasures”
八宝全鸡
Roast
chicken
with “eighit
-
treasures”
八宝全鸭
Roast duck
with
“eight
-
treasures”
八宝鸭
Duck stuffed
with“eight
-
treasures”
八个冷盘
Eight
cold hors d′oeuvres
八珍冬瓜粒
Soup With
Winter melon and minced pork
八珍扒大鸭
Braised
duck with
“eight
-
treasures”
巴东牛肉
Spiced beef
拔丝莲子
Lotus Seeds
in hot toffee
拔丝苹果
Apple in hot toffee
拔丝山药
Chinese yam
in hot toffee
拔丝香蕉
Banana in hot toffee
霸王肥鸡
Bawang
chicken
白爆鱼丁
Fish
cubes in white sauce
白菜粉丝
Chinese vermicelli with cabbage
白菜汤
Chinese
cabbage soup
白豆焖猪排
Stewed pork with white beans
白豆汤
White bean
soup
白饭
Steamed
rice
白果芋泥
Sweet
taro with gingko
鞑靼式炸鱼
Fried fish in tartar sauce
大葱烧鸭
Braised duck
with scallions
大地田鸡
Fried frogs with bamboo shoots
大鸡三味
Chicken with
three special ingredients
大理石布丁
“Marble”pudding
大米布丁
Rice pudding
大米盒
Puff pie
大米鸡块汤
Chicken and
rice soup
大米稀饭
Congee
大酿鸭脯
Stuffed duck breast in wine
大醸竹笋
Bamboo
shoots cooked with wine
大拼盘
Hors
d′oeuvres
(
extra
large
)
大千鸡
Daqian
chicken Sichuan chicken
大上海拼盘
Shanghai
style assorted cold dishes
大石斑二味
Grouper
with two special ingredients
大蒜干贝
Steamed
scallop with garlic
大汤黄鱼
Braised croaker soup
大王鸡肉饼
Minced
chicken cakes
大虾
Prawn
大虾炒饭
Fried rice with king prawns
大虾冻子
Prawn jelly
大虾鸡蛋炒面
Fried
noodles with prawns and eggs
大虾泥子
Minced king
prawns
大虾肉丁炸酱面
Boiled noodles with fried soy bean
paste with king prawn and pork
大虾沙拉
Prawn salad
大香槟
Champagne
担担面
Dan dan
noodles
,
Sichuan style
蛋炒饭
Egg fried
rice
蛋咖喱
Egg
curry
蛋糕
Cake
蛋黄汤
Egg yolk soup
蛋煎虾饼
Fried shrimp
cake
蛋酥花仁
Peanut
cake
蛋笋煎干贝
Fried
scallop with eggs and bamboo shoots
蛋煎笋虾仁
Fried
shrimp with eggs and bamboo shoots
蛋笋煎蟹肉
Fried crab
with eggs and bamboo shoots
蛋蟹炒翅
Fried
shark′s fin with crab meat and eggs
德国面包
German bread
德国牛排
Hamburger
steak
德式牛肉扒蛋
Hamburger steak and egg
灯笼大虾
“Lantern”King prawns
鼎湖上素
Vegetarian
dish
,
Dinghu style
东江盐焗鸡
Hakka style
braised chicken in gravy
东江盐烤鸡
Hakka style
salt baked chicken
东坡火锅
Dongpo hot pot
冬虫扒鸭
Braised duck
with Chinese caterpillar fungus
冬菇冬笋
Saute dried
mushroom and bamboo shoots
冬菇豆腐
Bean curd
with mushroom
冬菇鸡片
Chicken with Chinese black mushroom
冬菇猪蹄
Pig′s
trotters with mushrooms
冬瓜火腿汤
Winter
melon
(
white
gourd
)
and ham soup
冬瓜蓉烧饼
Fried pasty
with sweet winter
melon
(
white
gourd
)
冬瓜汤
Consommé with
winter melon
(
white
gourd
)
冬蘑面
Mushroom
noodles
冬笋北菇
Bamboo shoots and mushroom
冬笋炒肉丝
Saute
shredded pork with bamboo shoots
冬笋炒鱿鱼
Fried squid
with fresh bamboo shoots
冬笋鸡片
Saute sliced
chicken with bamboo shoots
冬笋龙球
Fried macao
sole fish balls with bamboo shoots
冬笋焖胗
Gizzard with
bamboo shoots
冬笋肉丝
Shredded pork with bamboo shoots
冬笋烧海参
Stewed sea
cucumber with fresh bamboo shoots
冬笋烧塌棵菜
Fried
shanghai cabbage with fresh bamboo shoots
冻茨仔什菜
Puncture
vine with vegetables
(
cold
)
冻大会
Mixed Chinese salad
冻糕
Parfait
冻火腿
Cold ham
冻火腿鸡
Cold chicken
and ham
冻鸡肉什菜
Chicken
salad
冻牛奶
Cold milk
冻牛肉
Cold beef
冻烧鸡
Cold roast
chicken
冻烧鸡火腿
Cold roast
chicken and ham
冻烧猪排
Cold roast
sparerib
冻腿芦笋
Cold
asparagus and ham
冻虾子什菜
Shrimp
salad
冻咸牛舌
Cold ox-
tongue
冻蟹肉什菜
Crab meat
salad
冻羊羔
Cold lamb in
jelly
豆沙包
Steamed
dumpling stuffed with mashed red beans
豆沙锅饼
Mashed sweet red bean cake
豆瓣黄鱼
Braised croaker with bean sauce
豆瓣鳜鱼
Mandarin fish in black bean sauce
豆豉龙虾
Lobster in black bean sauce
豆腐蛋花汤
Bean curd and egg drop soup
豆腐鲤鱼
Carp with bean curd
豆腐牛肉
Beef with
bean curd
豆腐泡炒黄豆芽
Fried
bean sprouts with bean curd puffs
豆腐泡塞肉
Bean curd puffs stuffed with minced
pork
豆腐泡烧粉丝
Stewed
bean curd puffs with bean vermicelli
豆腐皮
Bean curd shin
豆腐皮包肉
Bean curd
skin rolls with minced pork
豆腐烧鱼
Fried fish with bean curd
豆酱焗鸡
Baked chicken with bean sauce
豆苗芙蓉蛋汤
Egg drop
soup with bean Sprouts
豆苗黄耳汤
Yellow
fungus soup with bean sprouts
豆渣鸭脯
Duck breast with bean curd milk
炖蛋
Egg custard
炖小牛肉
Braised veal
炖元啼
Trotters in brown sauce
多色冷拼盘
Hors d′deuvres
俄国红菜汤
Borsch
俄国牛肉丝
Shredded
beef
(
Russian
style
)
俄斯克
Vodka
鹅掌干鲍
Abalone and
goose webs
鹅掌美鲍
USAbalone
with gooses′ webs
法国炖鱼
Bouillabaisse
法国焗芝士汤
French
onion soup
法国面包
French bread
法国浓汤
French thick
soup
法国肉汤
Bouillon
法国椰子布丁
French
coconut pudding
法国鱼汤
French fish
coup
法式猪排
French style
pork chop
法式橙烩鸭
French
style duck with orange zest and curacao sauce
蕃茄大虾
Prawns tomato sauce
蕃茄蛋花汤
Tomato and egg drop soup
蕃茄烩鸡
Stewed chicken with tomato
蕃茄鸡丁炒饭
Fried rice with diced chicken and
tomato
蕃茄焖鸡
Stewed
chicken with tomato
蕃茄奶油汤
Cream of
tomato soup
蕃茄牛肉
Fried sliced
beef with tomato
蕃茄牛肉面
Beef and
tomato chow mein
蕃茄片
Tomato salad
蕃茄肉包
Stuffed tomato
蕃茄三味夹
Tomato
sandwich
蕃茄茄虾片
Saute prawn
slices in tomato and bean curd
方鱼焗鸡
Baked chicken with dried fish
翡翠羹
Vegetable soup
翡翠鸡柳
Stewed
chicken with sliced vegetables
翡翠生鱼球
Fish balls
with green vegetables
翡翠虾仁
Shrimp with
green Vegetable
汾酒
Fenjiu liquor
粉果
Steamed dumpling with
pork
,
mushrooms and bamboo
shoots
粉丝牛肉丝
Beef with
vermicelli
粉蒸肉
Steamed pork
with rice
粉汁里脊片
Fried
fillet in sauce
凤肝炒螺片
Fried whelk
with chicken liver
凤肝鸽片
Fried sliced
pigeon and chicken liver
凤肝鸡片
Fried sliced
chicken and chicken liver
凤肝虾球
Fried prawn
balls with chicken liver
凤凰炖鸽燕
Bird′s nest
soup with pigeon
凤凰鲜奶露
“Phoenix”mi
lk
凤鸡
Salted chicken
凤尾鱼
Long tailed anchovy
凤眼鸽蛋
“Phoenix eye”pigeon eggs
凤足炖冬菰
“Phoenix
leg”
(
chicken
feet
)
with mushroom
凤足炖水鱼
Steamed
soft-
shelled turtle and“phoenix
leg”
(
chicken
feet
)
soup
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