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中国菜式中英文对照

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-02-02 12:23
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2021年2月2日发(作者:halftime)


中国菜式中英文对照



Chinese Cuisine



Chinese-English collation



1


烹调方式



Cooking Method









fried...



...







deep fried...


炸(干炸)


...






quick-fried/stir-fried...


(爆)炒


...







braised...


炖(烧)


...






stewed...


闷(炖、煨)






... steamed.



...






smoked...



...








roast...



...






grilled...



...









crisp...


香酥


...






spicy...


麻辣


...









caramelized...


拔丝


...






toffee...


拔丝


...








dices... ...








mashed... ...


馅、泥







...in brown sauce


红烧


... ...





in soy sauce


酱汁


...






...in hot sauce


干烧


... ...








in tomato sauce


茄汁


...






...in black bean sauce


豆瓣


... ...








in rice wine


糟溜


...






...with fish flavor


鱼香


... ...









with sweet and sour flavor


糖醋


...






...in soup



... ...







shreds ...








...slices ...



...









cubes ...














2


调味品



Condiments











table salt


食盐









sugar


白糖









cheese


奶酪


/


干酪







vinegar











butter


黄油










pepper


胡椒







soy sauce


酱油










cream


奶油










curry


咖哩







mustard


芥茉










tomato sauce


蕃茄酱










honey


蜂蜜







gravy


肉汁









jam


果酱










cube sugar


方糖







ginger












garlic


大蒜










shallot


大葱







mayonnaise


蛋黄酱












sweet soybean paste


甜面酱



3


主食



Staple food





中餐主食


Chinese Food











rice gruel/porridge


大米粥











millet gruel


小米粥







steamed bun/steamed bread


馒头










steamed twisted roll


花卷







meat pie


馅饼











pancake


煎饼







meat bun/steamed bread with stuffs


包子










dumpling


饺子







wonton/dumpling soup


馄饨












noodles


面条







sichuan style noodles with peppery sauce


担担面







fried noodles



炒面







stretched noodles


拉面












noodles with soup


汤面







noodles with soybean paste


炸酱面













beef noodles


牛肉面







spring roll/egg roll


春卷












rice noodles


米线







sweet dumpling


元宵













egg fried rice


蛋炒饭







deep-fried dough sticks


油条













soybean milk


豆浆







muffin


松糕


/












cruller


油饼



4


中餐主菜


Chinese Dishes







bean curb


豆腐












bean sprouts


豆芽







steamed chicken


清蒸鸡














braised chicken


焖鸡







Beijing roast duck


北京烤鸭
















preserved eggs


松花蛋







braised pork


红烧扣肉















red-cooked pork


红烧肉







sweet-sour pork


糖醋肉














broiled beef slices


烤牛肉片







chop suey


炒杂碎

















stir-fried liver


炒猪肝







sweet-and-sour fish


糖醋鱼











meat balls


肉丸子













Hot Appetizers









小笼包



Shanghai Juicy Steamed Buns Thin skinned, pork filled with ginger


锅贴






Pot Stickers







素锅贴



Vegetable Pot Stickers







春卷



Spring Rolls








糖烤凤尾鱼



Honey Glazed Phoenix Tail Fish







红油炒手



Spicy Won Ton






腌笃鲜汤



Shanghai Pot-Au-Feu



Rich flavorful broth, simmered for hours with pork


ribs, ham, tofu skin knots and winter bamboo shoots







三鲜锅巴汤



Seafood Sizzling Rice Soup







黄鱼羹



Shanghai King Fish Chowder







火腿冬瓜汤



Winter Melon and Ham Soup







酸辣汤



Hot and Sour Soup







馄吞汤



Won Ton Soup







鸡茸玉米羹



Chicken and Cream Corn Chowder







西湖牛肉羹



West Lake Chowder




Minced beef, crabmeat, egg drop and Chinese


parsley







鸡丝鱼翅羹



Chicken Shark‘s Fin Soup







蟹肉鱼翅羹



Crabmeat Shark


‘s Fin Soup







狮子头砂锅



Lion‘s


Head


Clay


Pot




Pork


meatballs


in


rich


broth


with


Chinese


cabbage and cellophane noodles






什锦砂锅



Seafood & Meat Clay Pot







白菜豆腐砂锅



Cabbage Clay Pot







酸白菜丸子砂锅



Sour Cabbage & Poached Meat Balls Clay Pot














Seafood











干烧虾



/


干贝



Hot Braised Prawns or Scallops




Rich flavorful broth, simmered for


hours with pork ribs, ham, tofu skin knots and winter bamboo shoots






绍兴溜虾



Prawns


in


Shaoxing


Wine




Prawns


sautéed


with


tree


ear


mushrooms


and tossed in Shaoxing wine sauce







干烹虾



Garlic


Fried


Prawns




Prawns


lightly


fried,


tossed


with


chili


flakes,


garlic


and scallions







宫保虾



/


干贝



Kung


Pao


Prawns


or


Scallops




Prawns


or


scallops


stir-fried


with


bamboo shoots, peanuts and chili peppers







清炒虾仁



Baby


Shrimps


Sauteed




Baby


shrimps,


lightly


stir-fried,


topped


with


shredded scallions







豆苗虾仁



Baby Shrimps with Pea Greens 12.00






鱼香虾



/


干贝



Prawns or scallops in Garlic Sauce




Foil baked prawns or scallops


in rich spicy garlic sauce with tree ear mushrooms and baby corn







豆豉虾



/


干贝



Prawns


or


Scallops


in


Black


Bean


Sauce




Prawns


or


Scallops


stir- fried in black bean sauce with onions aand sweet bell peppers








铁板虾



Iron


Platter


Prawns




Prawns


stir- fried


with


baby


corn,


broccoli,


straw


mushrooms, and served on hot iron platter with julienne onions







檬辣虾



Garlic


Lemon


Prawns




Prawns


lightly


fried,


tossed


in


lemon


sauce


with


garlic and chili flakes







酸白菜辣尤鱼



Spicy Calamari with Sour Chinese Cabbage







韭黄鳝糊



Eel with Yellow Garlic Chives with Heated Garlic Oil







醋溜鱼片



Sweet and Sour Fish Fillets







豉汁炒蚬



Clams with Black Bean Sauce







清蒸全鱼



Steamed Fish seasonaal












家禽



Fowl











宫保鸡丁



Kung


Pao


Chicken




Diced


chicken


stir-fried


with


peanuts,


bamboo


shoots and chili pepper







柠檬鸡



Lemon Chicken




Deep-fried chicken breast topped with lemon sauce







豆豉鸡丁



Black Bean Sauce Chicken






杏仁< /p>


/


腰果鸡丁



Almond or Cashew Chicken







铁板鸡丁



Iron Platter Chicken




Diced chicken stir-fried with baby corn, broccoli,


straaw mushrooms and served on hot iron platter with julienne onions







陈皮鸡



Spicy


Orange


Chicken




Chicken


cooked


over


high


heat,


tossed


in


spicy


tangy sauce with orange peel, garlic and chili peppers







麻辣鸡片



Spicy Pepper Chicken




Chicken breast fillet stir-fried with bamboo shoot


tips, green & red bell peppers in spicy Szechwan pepper sauce







炒鸡虾片



Spicy Hunan Chicken and Shrimps







姜葱鸡片



Chicken & Ginger with Straw Mushrooms







鲜菇鸡丝



Shredded Chicken with Fresh Black Mushrooms







小煎鸡米






Sauteed Minced Chicken




Minced chicken breasts, marinated and


stir-fried lightly with scallions & chili flakes











Shanghai


Pepper


Duck


(Half


or


Whole)




Fresh


duck


steamed


with


Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce


and steamed bread







北京鸭



Peking Duck






京葱扒鸭



Braised Duck with Roasted Scallions (Half or Whole)















Pork











红烧狮子头



Lion‘s


Head


Meat


Balls




Pork


meatballs


lightly


fried


then


steamed


with ginger and scallions and served over a bed of baby greens with reduced meat juice






木须肉



Moo Shu Pork






葱烤排骨



Tender Pork Ribs with Roasted Scallions




Meaty pork ribs braised until


very tender in pork stock with roasted scallion.

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