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中国菜单翻译(全)
中餐
Chinese Food
冷菜类
Cold Dishes
白菜心拌蜇头
:
Marinated Jellyfish and
Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌
:
Mushrooms with Duck Feet
拌豆腐丝
:
Shredded Tofu with Sauce
白切鸡
:
Boiled Chicken with Sauce
拌双耳
:
Tossed Black and White
Fungus
冰梅凉瓜
:
Bitter Melon in Plum Sauce
冰镇芥兰
:
Chinese Broccoli with
Wasabi
朝鲜辣白菜
:
Korean Cabbage in Chili
Sauce
朝鲜泡菜
:
Kimchi
陈皮兔肉
:
Rabbit Meat with Tangerine
Flavor
川北凉粉
:
Clear Noodles in Chili
Sauce
刺身凉瓜
:
Bitter Melon with Wasabi
豆豉多春鱼
:
Shisamo in Black Bean Sauce
夫妻肺片
:
Pork Lungs in Chili Sauce
干拌牛舌
:
Ox Tongue in Chili Sauce
干拌顺风
:
Pig Ear in Chili Sauce
怪味牛腱
:
Spiced Beef Shank
红心鸭卷
:
Sliced Duck Rolls with Egg
Yolk
姜汁皮蛋
:
Preserved Eggs in Ginger
Sauce
酱香猪蹄
:
Pig Feet Seasoned with Soy
Sauce
酱肘花
:
Sliced Pork in Soy Sauce
金豆芥兰
:
Chinese Broccoli with Soy
Beans
韭黄螺片
:
Sliced Sea Whelks with
Hotbed Chives
老北京豆酱
:
Traditional Beijing Bean
Paste
老醋泡花生
:
Peanuts Pickled in Aged
Vinegar
凉拌金针菇
:
Golden Mushrooms and Mixed
Vegetables
凉拌西芹云耳
:
Celery with White Fungus
卤水大肠
:
Marinated Pork Intestines
卤水豆腐
:
Marinated Tofu
卤水鹅头
:
Marinated Goose Heads
卤水鹅翼
:
Marinated Goose Wings
卤水鹅掌
:
Marinated Goose Feet
卤水鹅胗
:
Marinated Goose Gizzard
卤水鸡蛋
:
Marinated Eggs
卤水金钱肚
:
Marinated Pork Tripe
卤水牛腱
:
Marinated Beef Shank
卤水牛舌
:
Marinated Ox Tongue
卤水拼盘
:
Marinated Meat Combination
卤水鸭肉
:
Marinated Duck Meat
萝卜干毛豆
:
Dried Radish with Green
Soybean
麻辣肚丝
:
Shredded Pig Tripe in Chili
Sauce
美味牛筋
:
Beef Tendon
蜜汁叉烧
:
Honey-Stewed BBQ Pork
明炉烧鸭
:
Roast Duck
泡菜什锦
:
Assorted Pickles
泡椒凤爪
:
Chicken Feet with Pickled
Peppers
皮蛋豆腐
:
Tofu with Preserved Eggs
乳猪拼盘
:
Roast Suckling Pig
珊瑚笋尖
:
Sweet and Sour Bamboo
Shoots
爽口西芹
:
Crispy Celery
四宝烤麸
:
Marinated Bran Dough with
Peanuts and Black Fungus
松仁香菇
:
Black Mushrooms with Pine
Nuts
蒜茸海带丝
:
Sliced Kelp in Garlic Sauce
跳水木耳
:
Black Fungus with Pickled
Capsicum
拌海螺
:
Whelks and Cucumber
五彩酱鹅肝
:
Goose Liver with White
Gourd
五香牛肉
:
Spicy Roast Beef
五香熏干
:
Spicy Smoked Dried Tofu
五香熏鱼
:
Spicy Smoked Fish
五香云豆
:
Spicy Kidney Beans
腌三文鱼
:
Marinated Salmon
盐焗鸡
:
Baked Chicken in Salt
盐水虾肉
:
Poached Salted Shrimps
Without Shell
糟香鹅掌
:
Braised Goose Feet in Rice
Wine Sauce
酿黄瓜条
:
Pickled Cucumber Strips
米醋海蜇
:
Jellyfish in Vinegar
卤猪舌
:
Marinated Pig Tongue
三色中卷
:
Squid Rolls Stuffed with
Bean, Ham and Egg Yolk
蛋衣河鳗
:
Egg Rolls Stuffed with Eel
盐水鹅肉
:
Goose Slices in Salted
Spicy Sauce
冰心苦瓜
:
Bitter Melon Salad
五味九孔
:
Fresh Abalone in Spicy
Sauce
明虾荔枝沙拉
:
Shrimps and Litchi Salad
五味牛腱
:
Spicy Beef Shank
拌八爪鱼
:
Spicy Cuttlefish
鸡脚冻
:
Chicken Feet Galantine
香葱酥鱼
:
Crispy Crucian Carp in
Scallion Oil
蒜汁鹅胗
:
Goose Gizzard in Garlic
Sauce
黄花素鸡
:
Vegetarian Chicken with Day
Lily
姜汁鲜鱿
:
Fresh Squid in Ginger Sauce
桂花糯米藕
:
Steamed Lotus Root Stuffed
with Sweet Sticky Rice
卤鸭冷切
:
Spicy Marinated Duck
松田青豆
:
Songtian Green Beans
色拉九孔
:
Abalone Salad
凉拌花螺
:
Cold Sea Whelks with
Dressing
素鸭
:
Vegetarian Duck
酱鸭
:
Duck Seasoned with Soy
Sauce
麻辣牛筋
:
Spicy Beef Tendon
醉鸡
:
Liquor-Soaked Chicken
可乐芸豆
:
French Beans in Coca-Cola
桂花山药
:
Chinese Yam with Osmanthus
Sauce
豆豉鲫鱼
:
Crucian Carp with Black
Bean Sauce
水晶鱼冻
:
Fish Aspic
酱板鸭
:
Spicy Salted Duck
烧椒皮蛋
:
Preserved Eggs with Chili
酸辣瓜条
:
Cucumber with Hot and Sour
Sauce
五香大排
:
Spicy Pork Ribs
三丝木耳
:
Black Fungus with Cucumber
and Vermicelle
酸辣蕨根粉
:
Hot and Sour Fern Root
Noodles
小黄瓜蘸酱
:
Small Cucumber with Soybean
Paste
拌苦菜
:
Mixed Bitter Vegetables
蕨根粉拌蛰头
:
Fern Root Noodles with
Jellyfish
老醋黑木耳
:
Black Fungus in Vinegar
清香苦菊
:
Chrysanthemum with Sauce
琥珀核桃
:
Honeyed Walnuts
杭州凤鹅
:
Pickled Goose, Hangzhou
Style
香吃茶树菇
:
Spicy Tea Tree Mushrooms
琥珀花生
:
Honeyed Peanuts
葱油鹅肝
:
Goose Liver with Scallion
and Chili Oil
拌爽口海苔
:
Sea Moss with Sauce
巧拌海茸
:
Mixed Seaweed
蛋黄凉瓜
:
Bitter Melon with Egg Yolk
龙眼风味肠
:
Sausage Stuffed with Salty
Egg
水晶萝卜
:
Sliced Turnip with Sauce
腊八蒜茼蒿
:
Crown Daisy with Sweet
Garlic
香辣手撕茄子
:
Eggplant with Chili Oil
酥鲫鱼
:
Crispy Crucian Carp
水晶鸭舌
:
Duck Tongue Aspic
卤水鸭舌
:
Marinated Duck Tongue
香椿鸭胗
:
Duck Gizzard with Chinese
Toon
卤水鸭膀
:
Marinated Duck Wings
香糟鸭卷
:
Duck Rolls Marinated in
Rice Wine
盐水鸭肝
:
Duck Liver in Salted Spicy
Sauce
水晶鹅肝
:
Goose Liver Aspic
豉油乳鸽皇
:
Braised Pigeon with Black
Bean Sauce
酥海带
:
Crispy Seaweed
脆虾白菜心
:
Chinese Cabbage with Fried
Shrimps
香椿豆腐
:
Tofu with Chinese Toon
拌香椿苗
:
Chinese Toon with Sauce
糖醋白菜墩
:
Sweet and Sour Chinese
Cabbage
姜汁蛰皮
:
Jellyfish in Ginger Sauce
韭菜鲜桃仁
:
Fresh Walnuts with Leek
花生太湖银鱼
:
Taihu Silver Fish with
Peanuts
生腌百合南瓜
:
Marinated Lily Bulbs and
Pumpkin
酱鸭翅
:
Duck Wings Seasoned with
Soy Sauce
萝卜苗
:
Turnip Sprouts
八宝菠菜
:
Spinach with Eight
Delicacies
竹笋青豆
:
Bamboo Shoots and Green
Beans
凉拌苦瓜
:
Bitter Melon in Sauce
芥末木耳
:
Black Fungus with Mustard
Sauce
炸花生米
:
Fried Peanuts
小鱼花生
:
Fried Silver Fish with
Peanuts
德州扒鸡
:
Braised Chicken, Dezhou
Style
清蒸火腿鸡片
:
Steamed Sliced Chicken with
Ham
熏马哈鱼
:
Smoked Salmon
家常皮冻
:
Pork Skin Aspic
大拉皮
:
Tossed Mung Clear Noodles
in Sauce
蒜泥白肉
:
Pork with Garlic Sauce
鱼露白肉
:
Boiled Pork in Anchovy
Sauce
酱猪肘
:
Pork Hock Seasoned with Soy
Sauce
酱牛肉
:
Beef Seasoned with Soy
Sauce
红油牛筋
:
Beef Tendon in Chili Sauce
卤牛腩
:
Marinated Beef Brisket in
Spiced Sauce
泡椒鸭丝
:
Shredded Duck with Pickled
Peppers
拌茄泥
:
Mashed Eggplant with Garlic
糖拌西红柿
:
Tomato Slices with Sugar
糖蒜
:
Sweet Garlic
腌雪里蕻
:
Pickled Potherb Mustard
凉拌黄瓜
:
Cucumber in Sauce
燕窝类
Bird's Nest Soup
冰花炖官燕
:
Braised Bird's Nest with
Rock Candy
冰糖银耳燕窝
:
Braised Bird's Nest with
White Fungus and Rock Candy
高汤炖官燕
:
Stewed Bird's Nest
红胶官燕
:
Braised Bird's Nest and
Seaweed
红烧鹿茸血燕
:
Braised Bird's Nest with
Deer Antler
红烧蟹黄官燕
:
Braised Bird's Nest with
Crab Roe
红烧血燕
:
Braised Red Bird's Nest
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