商务英语 选择题

1.

It

is

best

way

to

receive

the

business

card

with

_________

when

making

presentation.

A. the right hand B. the left hand C.

both hands

D. the right or left

hand

2. Never carry your business cards, or place another person

’

s business card in a

_________ pocket.

A. right B. left C. front

D. back

3. A welcoming packet of information should be given to _________ of the visiting

group at the welcoming ceremony.

A. the director B.

all members

C. the general manager D. the president

4. Person who usually welcomes and helps visitors and answers the telephone in an

organization is known as a _________.

A.

receptionist

B. doorman C. security guard D. cashier

5. We would like to _________ you a discount _________ 5%, if your order exceeds

USD$$1,000.

A. give/ to B.

allow/of

C. allow/ to D. give/of

6.

There

are

different

ways

to

use

the

fork

and

the

knife.

What

is

the

continental

”

style of dinning?

A) The knife and the fork are switched.

B) The fork is laid down; and the knife is put ahead.

C) The fork is switched back to the right hand.

D) The knife and the fork are never switched.

7. In a formal business meal it

’

s very significant to keep table manners. Which

of the followings cannot be accepted ?

A. Keep your cell phone on.

B. Leave the table during a meal in an emergency after excuse yourself.

C. Ask a person closest to an item that you cannot reach.

D. Say

“

No, thank you

”

when you prefer not to eat something.

8. Which way to eat bread is proper when you have a very normal business meal?

A. Put it in the soup, then eat it with knife.

B. Using the knife to cut it.

C. Using the table utensils to eat it.

D. Using fingers to break it.

9.

At

business

cocktail

receptions,

you

should

drink

in

your

_________

hand

to

keep

your _________ hand dry and available for handshakes.

A. left, left B. right, right

C. left, right

D. right, left

10. You should use for a napkin only for your _________ when dinning out.

A. nose B. face

C. forehead

D. mouth

11. In America, a gentleman must help a lady whom he has escorted to the table, to

all

she

wishes; but

it

is

_________

for

him

to

offer

to

help

other

ladies

who

have

escorts.

A proper

B improper

C lousy D bad

12.

If

you

need

something

that

you

cannot

reach

easily,

the

best

manner

is_________.

A. stand up and take the item yourself

B. politely ask the person closest to the item to pass it to you

C. ask the waiter to give you another

D. order somebody to pass the item

13.

Dinner

usually

_________

soup.

The

largest

spoon

at

your

place

is

the

soup

spoon.

It will be beside your plate at the right-hand side.

A. begins with

B. end with C. middled with D. ended

14. The followings except _________ are impolite behaviors when dinning out.

A. smoking B. drinking too much

C. talking loudly

D. speaking lightly and politely

15. _____ should be worn (even in hot climates) as a sign of professional respect.

A. Business suits

C. Jeans D. Bizarre dress

16.

In

some

countries

conservative

dressing

are

required

for

business,

which

of

the

following does not belong to conservative neutral colors?

A. navy

B. purple

C. camel D. ivory

17.

To

signify

that

you

would

like

more

food

or

that

you

’

re

not

finished,

you

should

_________

A. place your knife and fork side by side at the 5:25 position.

B. put your knife parallel to fork in your plate.

C. cross your knife and fork in the middle of your plate in an X.

D. place your utensils on your plate in a 10 o

’

clock-4 o

’

clock position.

18. What we can do best is to _________ you half way.

A. reduce B. come

C. meet

D. bring

19.

We

think

it

advisable

for

you

to

make

a

_________

if

you

wish

to

remain

competitive.

A. reducing in price

B. price reduction

C. cutting price D. price cutting

20. We would _________ very much if you send us some samples immediately.

A.

thank

you

B.

appreciate

it

C.

appreciate D.

appreciate

you

21. While _________ an enquiry, you ought to enquire into quality, specification

and price etc.

A. giving B. offering C. sending

D. making

22. We would

like

to take this _________

to establish business relations with you.

A. opening

B. opportunity

C. step D. advantage

23. Your request for payment _________ Letter of Credit is unacceptable.

A. with

B. by

C. using D. of

24. We regret we cannot _________ ourselves of your offer of these goods because

we are buying to better advantage elsewhere.

A. make B. have

C. avail

D. advantage

25. It is only in view of our long friendly business relations that we

_________ you this accommodation.

A. extend

B. extant

C. increase D. promote

26. This price is _________ of your 5% commission.

A. includes B. covering

C. inclusive

D. including

27.

We

thank

you

for

your

letter

of

May

27

and

the

_________

illustrated

catalogue.

A. sent

B. enclosed

C. given D. presented

28.

The

goods

you

delivered

are

below

the

standard

we

expected

_________

the

sample.

A. from B. to

C. on

D. in

29. We take pleasure in _________ you a copy of our price- list.

A. send

B. sending

C. sent D. to send

30. We lodge a claim _________ you _________the short- weight.

A. with…with B. for…for

C. with…for

D. for …with