WSET Examination 2 参考试题

WSET Examination 2

参考

试题

2 010

年

12

月

15

日

16:19:39

WSET Level 2

WSET Level 2

参考答案

：

1C 2B 3C 4A 5B 6A 7B 8C 9B 10A 11C 12A 13B 14A

15A 16B 17A 18A 19C 20A21D 22C 23B 24B 25B 26C 27C 28D29D 30A31A

32A 33C 34C 35D 36B 37D 38D 39C 40B 41B42C 43C 44A 45B 46A 47C 48B

49B 50?51B 52B 53B 54C55C 56B 57D 58A 59B 60A61C 62B

1. Where does a red wine get its colour from?

a) Artificial colouring.

b) The addition of red wine.

c) The skins of the grapes.

d) Stainless steel tanks.

2. Which is the correct sequence in making RED wine?

a) Fermentation, crushing, pressing, maturation

b) Crushing, fermentation, pressing, maturation.

c) Crushing, pressing, fermentation, maturation

d) Crushing, fermentation, maturation, pressing

3. Which one of the following wines should be avoided

when serving oily fish?

a) High acid, low tannin red wines.

b) Dry, light bodied white wines.

c) High tannin, full bodied red wines.

d) Off- dry, high acid white wines.

4

. Wines make from grapes grown in cool regions typically

are:

a) High acidity

b) Full bodied

c) High tannin

5. A customer wants to try a new world wine similar to

Hermitage. Which of the

following wine will you

recommend?

a) Central Otago Pinot Noir

b) Barossa Valley Shiraz

d) Maipo Merlot

6. In which country is Barolo DOCG produced?

a) Italy.

b) Spain.

d) Greece.

7. Which grape variety is used to make AC Pouilly- Fumé

?

a) Riesling.

b) Sauvignon Blanc.

c) Sé

millon.

d) Chenin Blanc.

d) High in alcohol

c) Napa Valley Cabernet Sauvignon.

c) Portugal.

8. Bulk/Inexpensive wines in Australia are typically

produced in which of the following regions?

a) New South Wales

b) South Australia

d) West Australia

9. Fermentation of white wine is typically at what

temperature range?

a) 10-15C

b) 15-20C

c) 20-25C

10. Using which of the followings will give the best

oakflavour?

a) Oak barrels

b) Oak chips

d) Oak staves

11. Which spirit uses the initials VSOP?

a) Vodka.

b) Gin.

c) South Eastern Australia

d) 25-30C

c) Oak essence

c) Cognac.

d) Scotch Whisky.

12. Medoc is most famous for?

a) Dry red wine

b) Sweet white wine

d) Sparkling wine

13. What style of wine is AC Muscat de Beaumes de Venise?

a) Dry fortified white.

c) Dry fortified red.

14. Where is Nuits-Saint-Georges?

a) Burgundy.

b) Bordeaux.

c) Loire.

15. In which country is the region of Marlborough?

a) New Zealand.

b) Australia.

d) Rh?

ne.

b) Sweet fortified white.

d) Sweet fortified red.

c) Both dry red wine and sweet white wine

c) Canada.

d) South Africa.

16. Alsace is most famous for?

a) Dry white wine

c) Dry red wine

d) Sparkling wine

17. Which of the following grape varieties is best for hot

region?

a) Merlot.

c) Riesling.

18. Which of the following regions has the coolest climate?

a) Alsace

b) Bordeaux

c) Burgundy

d) Loire

19. Which gas is given off during alcoholic fermentation?

a) Sulphur Dioxide.

b) Nitrogen Dioxide.

b) Pinot Noir.

b) Sweet white wine

d) Sauvignon Blanc.

c) Carbon Dioxide.

d) Hydrogen Dioxide.

20. Which one of the following grape varieties is aromatic?

a) Gewurztraminer.

b) Nebbiolo.

d) Grenache.

21. Which one of the following is CORRECTLY matched?

a) Vouvray and Italy.

b) Beaujolais and Bordeaux.

c) Meursault and Portugal.

22. Which of the following grape varieties has the lowest

tannin?

a) Cabernet Sauvignon

b) Merlot

d) Shiraz

23. The main different that distinguishes tank method

from traditional method is:

a) First fermentation in tank

b) Second fermentation in tank

c) Pinot Noir

c) Cabernet Franc.

d) Sangiovese and Chianti Classico.

c) Bubbles are being injected into the wine

d) The wine is sweet

24. Which of the following wine is likely to benefit the

most from bottle aging?

a) Beaujolais

b) Cote-Rotie

c) Sancerre

25. What

does the word ?secco? mean?

a) Sweet.

b) Dry.

d) Valpolicella

c) Sparkling.

d) Medium sweet.

26. What style of wine would you recommend to match a

sour taste dish?

a) Aromatic

b) Full bodied

d) Low tannin

27. Casablanca Valley is in which country?

a) Argentina

c) High acidity

b) Australia

c) Chile

d) South Africa

28. Which of the following grape variety is not commonly

seen in Germany?

a) Riesling.

b) Sauvignon Blanc.

c) Muller-Thurgau

d) Silvaner

29. Pinotage is most commonly seen in wines from which

country?

a) Argentina

b) Australia

c) Chile

30. Which one of the following is a white grape variety?

a) Verdicchio.

b) Sangiovese.

c) Merlot.

d) Gamay.

31. Which one of the following is a flavoured spirit?

d) South Africa