各类食品材料的中英文对照

/

碳酸钾

alkaline

water

／

lye

water

／

potassium

carbonate

食用色素

food colouring

香草豆／香草莢／香草片／香子蘭莢

vanilla bean

／

vanilla pod

香草精／雲尼拉香精／凡尼拉香精

vanilla extract

／

vanilla essence

香草粉

vanilla powder

班蘭粉／香蘭粉

ground pandan

／

ground screwpine leaves

／

serbok daun

pandan

班蘭精／香蘭精

pandan paste

／

pasta pandan

玫瑰露／玫瑰露精

rosewater

／

rosewater essence essence

皮屑

grated zest

／

grated rind

D.

牛油／奶油

butter

軟化牛油

soft butter

瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油

margarine

起酥油／起酥瑪琪琳

pastry margarine / oleo margarine

豬油／白油／大油／板油

lard / cooking fat

酥油／雪白奶油

shortening

硬化椰子油

copha

椰油

Creamed Coconut

烤油

dripping

牛油忌廉

butter cream

淡忌廉

light cream

／

coffee cream

／

table cream

鮮奶油／忌廉／鮮忌廉

cream

／

whipping cream

包括﹕

1 light whipping cream

2 heavy whipping cream

／

heavy cream

／

thickened cream

3 double cream

／

pure cream

酸奶油／酸忌廉／酸奶酪／酸乳酪

sour cream

酸奶

butter milk

牛奶／鮮奶／鮮乳

milk

奶粉

powdered milk / milk powder

花奶／淡奶／奶水／蒸發奶／蒸發奶水

evaporated milk

煉奶

condensedmilk

／

sweetened condensed milk

起士／起司／芝士／乳酪／奶酪／乾酪／乳餅

cheese

起司粉

powdered cheese

奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪

cream cheese

瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪

mascarpone

cheese

優格／乳果／酸奶／酸乳酪

yoghurt

優酪乳

yoghurt drink

／

drinking yoghurt

E.

麵包／麵飽

bread

土司麵包／吐司

toast

法式吐司

french toast

裸麥麵包

rye bread

派／批

pie

塔／撻

tart

凍派／凍批

cream pie

蛋塔

egg tart / custard tart

法式蛋塔

quiche lorraine

戚風蛋糕

chiffon cake

海綿蛋糕

sponge cake

泡芙

choux pastry / puff

瑪琳／焗蛋泡

meringue

蛋蜜乳

eggnog

可麗餅

crepe

煎餅／熱餅／薄烤餅

pancake

厚鬆餅

pikelet / hotcake

墨西哥麵餅

tortillas

曲奇

cookies

慕斯／慕思

mousse

布甸／布丁

pudding

司康／比司吉

scones

舒芙蕾

souffles

洋芋塊

hash brown

英式鬆餅／瑪芬麵包

english muffin

鬆糕／瑪芬

american muffin

格子鬆餅

waffle

手指餅乾

sponge fingers / ladyfingers / savoiardi (

義大利名

)

蘇打餅干

saltine crackers

威化餅乾

wafer biscuit

F.

干果

/

果脯

腰子豆／腰果／腰果仁／介壽果

cashew nut

花生

peanut

瓜子／南瓜子

pepitas / dried pumpkin seeds

崧子／松子仁

pine nut

栗子

chestnut

干粟子

dried chestuts

核桃／核桃仁／合桃／胡桃

walnut

杏仁／杏仁片／扁桃

almond

北杏／苦杏仁

apricot kernel / chinese almond / bitter almond

南杏

apricot kernel

榛果／榛仁

hazelnut / filbert / cobnut

開心果／阿月渾子

pistachio < /p>

堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆

士蘭栗

macadamia / california nut

山胡桃／胡桃

pecan

石鼓仔／馬加拉／油桐子

candlenut / buah keras

白果／銀杏

ginkgo nut

罌粟子

poppy seed

亞答子

atap seed

乾椰絲

dessicated coconut

龍眼乾／龍眼肉／桂圓／圓肉

dried longan

葡萄乾

raisin / dried currant

無花果乾

dried fig

柿餅

dried persimmon

桃脯

dried peach

杏脯

dried apricot

蘋果脯／蘋果乾

dried apple

蜜漬櫻桃／露桃／車梨子

glace cherry

／

candied cherry

蜜漬鳳梨

glace pineapple

／

candied pineapple

糖水批把

Loquats in syrup

杏子酱

Apricot jam

杏桃果膠

apricot glaze

水蜜桃罐頭

peaches in syrup

切片水蜜桃罐頭

sliced peaches in syrup

綜合水果罐頭

cocktail fruit in syrup

G.

味精

monosodium glutamate

醋

vinegar

白醋

(

工研醋

) rice vinegar

白醋

white vinegar (

西洋料理用的

)

烏醋

black vinggar

酱油

soy sauce

蚝油

oyster sauce

麻油

sesame oil

白酒

white spirits

加饭酒

rice wine

桂花酒

osmanthus-flavored wine

芝麻酱

Sesame paste

辣椒醬

chili sauce

牛頭牌沙荼醬

bull head barbecue sauce/Chinese barbecue sauce

南乳

ermented red beancurd

薑粉

ginger powder

调味蕃茄醬

ketchup

蕃茄醬

tomato sauce (

普通甜的

)

蕃茄醬

tomato paste (

義大利料理用的

)

豆辦醬

chilli bean sauce

XO

醬

XO sauce

豆豉

salt black bean

薏

M

pearl barley

西贾

M

Sago

沙莪粒／西

M

／小茨丸

pearl sago

／

pearl tapioca

紅豆沙／烏豆沙

red bean paste

綠豆片

split mung bean

芝麻

Sesame Seeds

蓮子

lotus seed

蓮蓉

lotuspaste

栗蓉

chestnut puree / chestnut paste

蜜棗

preserved red dates

紅棗

chinese red dates

棗泥

red date paste

百合

dried lily bulb

金针

Tiger lily buds

陳皮

dried orange peel

／

dried tangerine peel

豆腐

Tofu

腐竹

dried beancurd sticks

腐皮

beancurd sheet

酸菜

pickled mustard-green

蒸山芋

steamed sweet potatoes

咸黄瓜

salted cucumber

脱水蒜粒

dehydrated garlic granules

冬菇

dried black mushroom

木耳

Mu-er

黑木耳

black fungus / wood ear fungus / dried black fungus

海带

sea vegetable / Sea weed

燒海苔

toasted nori seaweed / roasted seaweed sushi nori

板海苔

nori seaweed / dried sea laver

燕菜

agar-agar

蝦

M

dried shrimp

鱼干

dried fish

鹹蛋黃

salted egg yolk

皮蛋（糖心

/

硬心）

preserved duck eggs (soft and hard yolk)

咸鸭蛋

salted duck eggs

牛肉粒

dried beef cubes

牛肉片

dried beef sliced

猪肉松

dried pork floss

腊鸭

preserved duck

鸭肫干

preserved duck gizzard

烤鸭

roasted duck

方便面

instant noodles

面条

noodles

M

粉

rice-noodle

粉丝

silk noodles

餛鈍皮

wonton wrapper/wonton skins

水餃皮

dumpling wrapper / dumpling skins /gyoza wrapper.

春捲皮

spring roll wrapper , egg roll wrapper......

A.

面粉类

麵粉／中筋麵粉

Plain flour /all-purpose flour

低筋麵粉／低根粉

cake

flour

/

soft

flour

/

weak

flour

/

low

protein

flour

高筋麵粉／筋麵／根麵／高根粉

gluten

flour

/

strong

flour

/

bread

flour

/ baker’s flour / high protein fl

our

小麦面粉

Whole meal flour

全麥麵粉

whole wheat flour

澄麵粉／澄粉／澄麵

non-glutinous flour / wheat flour / wheat starch

自發麵粉

self- raising flour

粗玉

M

豆粉

polenta / yellow cornmeal

粟粉／粟

M

粉／玉

M

粉／玉

M

澱粉

(

太白粉

?) corn flour / cornstarch

生粉／太白粉／地瓜粉

potato starch / potato flour

樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉

Tapioca

starch

/

tapioca flour

蕃薯粉／地瓜粉

sweet potato flour

臭粉／胺粉／阿摩尼亞粉／嗅粉

powdered baking ammonia / carbonate of

ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn

發粉／泡打粉／泡大粉／速發粉／蛋糕發粉

baking powder

蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹

baking

soda

/

bicarb

ofsoda

塔塔粉／他他粉

cream of tartar

卡士達粉／蛋黃粉／吉士粉／吉時粉／

custard powder

卡士達／克林姆／奶皇餡／蛋奶餡

custard / pastry cream

蛋白粉

egg white powder

粘

M

粉／黏

M

粉／在來

M

粉／在萊

M

粉／再來

M

粉

rice flour

糕仔粉

cooked rice flour

糯

M

粉

glutinous rice flour / sweet rice flour

鳳片粉／熟糯

M

粉／糕粉／加工糕粉

fried sweet rice flour / fried

glutinous rice flour

綠豆粉

mung bean flour / tepung hun kwee

小麥胚芽／麥芽粉

wheat germ

小麥蛋白／麵筋粉

wheat gluten

酵母／酒餅

yeast

／

ibu roti

麵包糠／麵包屑

breadcrumbs

雜糧預拌粉

multi-grain flour

B.

糖类

黑蔗糖漿／糖蜜／甘蔗糖蜜

molasses

金黃糖漿

golden syrup

楓糖漿／楓樹糖漿／楓糖

maple syrup

玉

M

糖漿

corn syrup

／

karo syrup

葡萄糖漿

glucose syrup

麥芽糖漿

barley maltsyrup

／

maltsyrup

麥芽糖

maltose

／

malt sugar

焦糖

carmael

果糖

fructos

乳糖

lactose

轉化糖

invert sugar

日式糙

M

糖漿

amazake

綿花糖霜

marshmallow cream cream

冰糖

rock sugar

椰糖／爪哇紅糖

palm sugar

／

gula malacca

黃砂糖

brown sugar

紅糖／黑糖

dark brown sugar

粗糖／黑砂糖

muscovado sugar

金砂糖

demerara sugar

原蔗糖

raw sugar

／

raw cane sugar

／

unrefined cane sugar

白砂糖／粗砂糖

white sugar

／

refined sugar

／

refined cane sugar

／

coarse

granulated sugar

細砂糖／幼砂糖

/

幼糖

castor sugar / caster su gar

（适用于做糕点）糖份

混合物

icing sugar mixture

糖粉

icing sugar

／confectioners’ sugar

糖霜／點綴霜

icing

／

frosting

蜜葉糖／甜葉菊

stevia

／

honey leaf

代糖／阿斯巴甜

aspartame

／

sweetener

／

sugar substitute

什色糖珠巧克力

M

／朱古力

M

chocolate vermicelli

巧克力削／朱古力削

chocolate curls

巧克力珠／朱古力珠

choc bits

／

chocolate chips

耐烤巧克力豆

choc bits (

澳洲的英文名

) / chocolate chips (

美國、加拿大

的英文名

)

C.

抹荼粉

green tea powder

馬蹄粉

water chestnut flour

葛粉

arrowroot flour

杏仁粉

almond flour

／

almond mieal

海苔粉

ground seaweed

涼粉／仙草

grass jelly

椰絲／椰茸／椰子粉

desiccated coconut

／

shredded coconut

果子凍／果凍粉／啫喱

jelly

魚膠粉／吉利丁／明膠

gelatine sheets

／

powdered gelatine