minority泰国餐单

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Menu

APPETIZER

（开胃菜）

Crispy Catfish with Green Mango Salad --------- Yam Pla Dook Foo

炸鲶鱼青芒果色拉

Sour unripe mango, biting lime, salty fish sauce and crisped catfish.

青芒果，青柠檬汁，咸鱼露，炸鲶鱼。

Fried Tofu with Peanut Dipping Sauce ---------- Tou Hu Tod

炒豆腐配花生酱

Fried tofu served with hot cilantro and peanut sauce.

炒豆腐，香菜，花生酱

Fried Wontons ------------------------ Geow Grob

油炸馄饨

Spiced ground pork in crispy wonton wrap.

五香卤肉馅馄饨油炸

Spicy Pork / Chicken Salad -------------------- Laab Moo / Gai

香辣猪肉

/

鸡肉色拉

Spiced to desire ground pork or chicken salad cooked in lime juice, chili

pepper and fish sauce.

香辣猪肉或鸡肉，青柠檬汁，辣椒，鱼露

Chicken or Pork Satay----------------- Gai or Moo Satay

沙爹鸡肉或猪肉

Marinaded and grilled chicken or pork served on skewers with peanut sauce.

串烧（腌制烧烤）猪肉或者鸡肉，配花生酱

Fried Fish Cake ---------- Tod Mun Pla

炸鱼饼

Fried fish cake, spiced with Thai curry and kaffir lime leaves.

炸鱼饼配泰式咖喱，青柠檬叶。

Spring Roll ----------- Poh Phia Tod

春卷

Pork, shrimp and vegetable in crispy wonton wrap.

猪肉，虾米，蔬菜春卷（油炸）

Mackerel with Chili Sauce ------ Nam Prig Pla Tu

秋刀鱼配辣椒酱

Mackerel and fresh vegetables with a shrimp paste sauce.

秋刀鱼，新鲜蔬菜，虾酱

Beef Salad ----- Yam Neua

牛肉色拉

Spicy beef salad cooked in lime juice, hot pepper and fish sauce.

牛肉色拉，青柠檬汁，辣椒，鱼露。

ONE DISH DEAL

（头盘）

Soft Palm Tree Salad -------- Som Tam Yod Ma Praow

软棕榈沙拉

Served with fresh vegetables and spiced to desire

新鲜蔬菜，香料

Chinese Fried Rice

中式炒饭

------ Kao Pad Nam Leab

中式炒饭

Exotic Chinese fried rice with minced black olive.

中式炒饭配黑橄榄

Noodles with Fish Curry Sauce

咖喱鱼

+

面条

---- Kanom Jin Nam Ya

咖哩鱼酱面条

Curry fish sauce over rice noodles with fresh and boiled vegetable.

咖喱鱼汁配新鲜蔬菜盖交面

Stir Fried Rice Noodles -------- Pad See Ew

炒米粉

Large stir fried rice noodles with Chinese broccoli and soy sauces.

炒米粉配西兰花，酱油

BBQ CORNER

（烧烤）

Grilled snapper ------ Pla kapong Ho Bai Tong

烤鲷鱼

White or Red snapper in banana leaf

蕉叶烤白鲷（红鲷）

King Prawns ----

烤大虾

----- Goong Yai Pao

King Prawns grilled with Thai seasoning.

泰式烤大虾

Spare Ribs---

烤肋排

---- See Kong Moo

Cooked to perfection

全熟

SOUP

（汤类）

Bitter Melon Soup in Sparerib Broth ------- Gang Jued Mara

苦瓜排骨汤

Clear bitter melon soup slow cooked in sparerib broth.

苦瓜炖排骨汤

Chicken in Coconut Soup ----- Tom Kha Gai

椰汁鸡汤

Galangal flavored coconut soup.

南姜椰汁鸡汤

Clear Seafood Soup ------- Tom Yum Goong

冬荫功汤

Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper lime

juice and fish sauce.

柠檬草，青柠，辣椒汁，鱼露制成清虾汤

MAIN COURSE

（主菜）

Baked Shrimp in Clear Noodles ------ Goong Ob Woonsen

烤虾面

Shrimp baked in garlic, pepper, cilantro and clear noodles.

大蒜烤虾，青椒，香菜，面

Chicken Basil ------ Gai Pad Kaprao

紫苏炒鸡

Ground chicken stir fried with Thai basil.

土鸡炒泰国罗勒（紫苏）

Chicken in Green Curry ------ Gaeng Keaw Waan Gai

青咖哩鸡

Chicken and Thai egg plant in green n Red Curry ----- Gaeng Gai

红咖喱鸡

Chicken and Thai egg plant in red Curry ----- Gang Ped Phed

Yaang

咖喱鸭

Roast duck in red curry with cherry tomatoes.

烤红咖哩鸭配樱桃番茄

Fried Fish with Tamarind Sauce ----- Pla Rad Prik

炸鱼配罗望子酱

Whole fish pan fried and served with spicy tamarind sauce.

油煎整鱼配辛辣罗望子酱

Fried King Mackerel ----- Pla Insee Tod

油煎鲭鱼（大马哈鱼？）

Pan fried king mackerel steak.

油煎鲭鱼排

Garlic Shrimp ------ Goong Katiem Pik Tai

大蒜虾

Shrimp sauté

ed with garlic and pepper.

虾仁炒蒜配胡椒

Ginger and Chicken Stir Fry ---- Gai Pad King

生姜炒鸡

Stir fried chicken with julienned ginger and wood ear.

炒鸡配生姜和木耳

Beef Curry

咖喱牛肉

----- Masaman Neua

咖喱牛肉

Stewed beef and potato in an Indian style curry.

炖牛肉和印度风味咖哩土豆

Beef Panang ----- Panang Neua

牛肉

Panang

A dry beef curry, sprinkled with kaffir lime leaves.

干咖喱牛肉撒青柠檬叶

Steamed Curried Fish ----- Ho Mok Talay

蒸咖喱鱼

Steamed, marinaded fish in curry paste and coconut milk on vegetables.

咖喱酱椰奶蔬菜蒸鱼