重叠的近义词大学英语作文-关于加强食品安全的英语短文

2021年1月18日发(作者：庐山仙人洞)
大学英语作文

关于加强食品安全的英语短文



Food safety[1] is a scientific discipline describing handling,
preparation, and storage of food in ways that prevent foodborne
illness. This includes a number of routines that should be
followed to avoid potentially severehealth hazards. Food can
transmit disease from person to person as well as serve as a
growth medium forbacteria that can cause food poisoning.
Debates on genetic food safety include such issues as impact
ofgenetically modified food on health of further generations
and genetic pollution of environment, which can destroy
natural biological diversity. In developed countries there are
intricate standards for food preparation, whereas in lesser
developed countries the main issue is simply the availability
of adequate safe water, which is usually a critical item.[2]
In theory food poisoning is 100% preventable.
Five key principles
The five key principles of food hygiene, according to
WHO, are:[3]
Prevent contaminating food with pathogens spreading
from people, pets, and pests.
Separate raw and cooked foods to prevent contaminating
the cooked foods.
Cook foods for the appropriate length of time and at the
appropriate temperature to kill pathogens.
Store food at the proper temperature.
Use safe water and raw materials
[edit]ISO 22000
ISO 22000 is a standard developed by the International
Organization for Standardization dealing with food safety.
This is a general derivative of ISO 9000. ISO 22000 standard:
The ISO 22000 international standard specifies the
requirements for a food safety management system that involves
interactive communication, system management, prerequisite
programs, HACCP principles.

Five key principles
The five key principles of food hygiene, according to
WHO, are:[3]
Prevent contaminating food with pathogens spreading
from people, pets, and pests.
Separate raw and cooked foods to prevent contaminating
the cooked foods.
Cook foods for the appropriate length of time and at the
appropriate temperature to kill pathogens.
Store food at the proper temperature.
Use safe water and raw materials
[edit]ISO 22000
ISO 22000 is a standard developed by the International
Organization for Standardization dealing with food safety.
This is a general derivative of ISO 9000. ISO 22000 standard:
The ISO 22000 international standard specifies the
requirements for a food safety management system that involves
interactive communication, system management, prerequisite
programs, HACCP principles.

National Institute of Food and Drug Safety Evaluation
National Institute of Food and Drug Safety Evaluation
(NIFDS)[13] is functioning as well. The National Institute of
Food and Drug Safety Evaluation is a national organization for
toxicological tests and research. Under the Korea Food & Drug
Administration, the Institute performs research on toxicology,
pharmacology, and risk analysis of foods, drugs, and their
additives. The Institute strives primarily to understand
important biological triggering mechanisms and improve
assessment methods of human exposure, sensitivities, and risk
by (1) conducting basic, applied, and policy research that
closely examines biologically triggering harmful effects on
the regulated products such as foods, food additives, and drugs,
and (2) operating the national toxicology program for the
toxicological test development and inspection of hazardous
chemical ubstances assessments. The Institute ensures safety
by (1) investigation and research on safety by its own
researchers, (2) contract research by external academicians
and research centers.
[edit]United States
The US food system is regulated by numerous federal,
state and local officials. Although the US food safety system
is one of the best in the world, it is lacking in “organization,
regulatory tools, and resources to address food borne
illness.”[14]
[edit]Federal level regulation
The Food and Drug Administration publishes the Food Code,
a model set of guidelines and procedures that assists food